SERIOUS
(G)
📢 Someone Reported This
A family member, employee, or ombudsman was alarmed enough to file a formal complaint
Actual Harm - a resident was hurt due to facility failures
Free from Abuse/Neglect
(Tag F0600)
A resident was harmed · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on interview and record review, the facility failed to protect Resident #20's right to be free from abuse when Certified N...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on interview and record review, the facility failed to protect Resident #20's right to be free from abuse when Certified Nursing Assistant (CNA) Y grabbed the resident by the wrists, forcing the resident to get out of bed against his/her wishes, resulting in skin tears to both wrists. Additionally, the facility failed to protect Resident #35 from abuse when he/she was left overnight in the same room with Resident #36 who yelled at, repeatedly hit him/her, and tried to force Resident #35 from their shared room. The census was 65.
Review of the facility's Protection of Residents: Reducing the Threat of Abuse and Neglect Policy, dated 4/15/19, showed the following:
-Position statement and guidelines: Each resident has the right to be free from abuse, neglect, misappropriation of resident property, and exploitation of any type by anyone. This includes but is not limited to freedom from corporal punishment, involuntary seclusion and any physical or chemical restraint not required to treat the resident's medical symptoms. Residents must not be subjected to abuse by anyone. This includes but is not limited to: Staff, other residents, consultants, volunteers, staff from other agencies serving our residents, family members, the resident representative, friends, or other individuals. It is the policy and practice of the facility that all residents will be protected from all types of abuse, neglect, misappropriation of resident property, and exploitation;
-Prevention: It is the policy of the facility to prevent and prohibit all types of abuse, neglect, misappropriation of resident property and exploitation;
-The facility must identify, correct and intervene in situations in which abuse, neglect, exploitation and or misappropriation of resident property is more likely to occur, to include trained and qualified registered, licensed and certified staff on each shift in sufficient numbers to meet the needs of the residents and assure that the staff assigned have knowledge of the individual residents' care needs and behavioral symptoms if any;
-Identification: It is the policy of the facility to identify abuse, neglect and exploitation of residents and misappropriation of resident property. This includes but is not limited to identifying and understanding the different types of abuse and possible indicators;
-Definitions: Abuse: The willful infliction of injury, unreasonable confinement, intimidation or punishment with resulting physical harm, pain or mental anguish. Abuse also includes the deprivation by an individual, including a caretaker of goods, or services that are necessary to attain or maintain physical, mental and psychosocial well-being. Instances of abuse of all residents, irrespective of any mental or physical condition, cause physical harm, pain or mental anguish. It includes verbal abuse, sexual abuse, physical abuse and mental abuse;
-Training: It is the policy of this facility to develop, implement, and maintain an effective training program on abuse prohibition including but not limited to the following topics:
*Reporting abuse, neglect, exploitation and misappropriation of resident property, including injuries of unknown sources, and to whom and when staff and others must report their knowledge related to any alleged violation without fear of reprisal;
-Procedure:
*Following identification of alleged abuse, the resident(s) receive prompt medical attention as necessary and the resident(s) are protected during the course of the investigation to prevent reoccurrence. Staff will respond immediately to protect the alleged victim(s)/others and integrity of the investigation;
*The alleged victim will be examined for any sign of injury, including a physical examination or psychosocial assessment , if needed;
*When an incident or suspected incident of resident abuse and/or neglect, injury of unknown source, exploitation, or misappropriation of resident property is reported, the administrator/designee will investigate the occurrence. Protection will be provided to the alleged victim and other residents, such as room or staffing changes as needed to protect the resident(s) from the alleged perpetrator;
*If the accused individual is an employee, the alleged perpetrator will be removed from resident care areas immediately and placed on suspension pending results of the investigation.
1. Review of Resident #20's quarterly Minimum Data Set (MDS) a federally mandated assessment instrument completed by facility staff dated 12/17/22, showed:
-Adequate hearing and vision;
-Speech clarity: Clear speech, distinct intelligible words;
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Brief Interview for Mental Status/BIMS (a cognitive assessment) score of 15, indicating the resident is cognitively intact;
-Physical, verbal or other behaviors: Behaviors not exhibited;
-Rejection of Care - Presence & Frequency: Behavior not exhibited;
-Extensive assistance of one person required for bed mobility, personal hygiene and bathing;
-Total dependence of one person required for transfers;
-Mobility Devices: Wheelchair;
-Always incontinent of bowel and bladder;
-Diagnosis of anxiety.
Review of the resident's care plan, located in the electronic health record (EHR), showed:
Focus:
-Resident has activity of daily living (ADL) self-care deficit performance, related to impaired balance due to syncope (dizziness);
-Resident has pain/discomfort related to decreased mobility;
-Resident has potential for skin tears related to fragile skin;
Interventions:
-Assist with mobility and ADLs as needed.
Review of the MDS Nurse's progress note, dated 1/14/23 at 9:27 P.M., showed:
-CNA (CNA Y) reported to nurse that resident had obtained a skin tear while transferring the resident into a chair. Resident has two skin tears to both wrists; top of the right wrist 4 centimeters (cm) by 2.5 cm, area steri-stripped (thin adhesive strips used to hold the skin together) and dry dressing applied. Top of left wrist 5 cm by 3 cm, area steri-stripped and dry dressing applied. Physician and family made aware.
Review of the facility self-report to the State Survey Agency, dated 1/15/2023 at 9:08 A.M., showed:
-It was reported to the Administrator this evening (1/14/23) that a resident (Resident #20) said he/she received skin tears during a transfer. Statements were obtained from Certified Nursing Assistant Y and Nurse Z. A telephone call was placed to Nurse AA, the outgoing nurse, to obtain a statement. Yesterday, at the change of shift (around 3:00 P.M.) the resident did not want to get out of bed. The resident has a history of refusing things and not wanting to get out of bed. The CNA said the resident was kicking at him/her and did not want to get up. The resident did say he/she was kicking at the CNA and did not want to get up. The CNA said as he/she was trying to calm the resident down, the resident was swinging and kicking, so he/she (the CNA) grabbed the resident's wrists so as not to get hit. The resident said the CNA grabbed him/her by the wrists to transfer him/her to the chair. The resident sustained skin tears on his/her wrists;
-During walking rounds Nurse Z and Nurse AA discovered the resident's skin tears and Nurse Z (the on-coming nurse) dressed the resident's skin tears. It wasn't until later that another nurse (MDS Nurse) heard about the tussle, and the Administrator was notified about the incident.
Review of an investigation statement, undated but documented by the Administrator, showed:
-It was reported to Administrator, on 1/14/23 at approximately 7:30 P.M., that a resident (Resident #20) received skin tears during a transfer;
-Statement was obtained from CNA Y and he/she was sent home;
-Statement was obtained from Nurse Z and he/she was sent home;
-Telephone call placed to Nurse AA and a statement was obtained. Nurse AA was placed on administrative leave;
-CNA Y's statement identified himself/herself as engaging in a transfer with the resident. While transfer took place, skin tears were obtained;
-Statement from the resident showed that a CNA was fighting with him/her. The resident did not want to get out of bed. The CNA gripped his/her wrists and caused the skin tears;
-Further findings showed Nurse Z was aware of the situation. He/she dressed the resident's skin tears. However, he/she did not report the incident timely;
-CNA Y and Nurse Z were placed on the do not return list from the agency.
Review of the resident's statement for the facility investigation, recorded by the MDS Coordinator, showed:
-Date of Statement: 1/14/23;
-Time of Statement: 7:30 P.M.;
-Resident said that CNA Y was fighting with me. I didn't want to get up. He/she grabbed my arms and caused skin tears. The resident was asked if he/she felt safe at the facility and the resident said not with that CNA. He/She did not want that CNA taking care of me.
During an interview on 3/2/23 at 7:48 A.M., the resident said he/she told CNA Y he/she did not want to get up that day, but the CNA would not listen. The CNA grabbed him/her by the wrists causing the skin tears and made him/her get up and in a wheelchair anyway. He/She did kick and swing at the CNA during the transfer because he/she was angry the CNA would not listen to him/her. He/She felt as though his/her opinion did not matter.
Review of the MDS Coordinator's statement for the facility investigation, dated 1/14/23 at 7:30 P.M., showed:
-Date of Incident: Blank;
-Time of Incident: Blank;
-He/She got to work around 4:00 P.M. and went to get keys from Nurse Z. Nurse Z said he/she had to do a report on the resident's skin tears. Nurse Z did not mention how the resident got the skin tears;
-The MDS coordinator went into the resident's room to obtain a blood pressure. She asked the resident what happened to his/her arms, as the resident had dressings on both wrists. The resident stated that a CNA was fighting with him/her. He/She did not want to get up and the CNA grabbed his/her wrists, causing the skin tears.
During an interview on 2/23/23 at 12:30 P.M., the MDS Coordinator said the resident has resided at the facility for over a year. He/She is alert and does not have a history of accusing staff of abuse or handling him/her roughly. He/She does not like to get out of bed. She (MDS Coordinator) was on call on 1/14/23 and came to the facility on the evening shift because the Certified Medication Technician called off, so she came in to pass medications. Around 7:00 P.M. to 7:30 P.M., she went into the resident's room to get his/her blood pressure. She noticed the dressings on the resident's wrists and asked the resident what happened. The resident said CNA Y grabbed him/her earlier that day and made him/her get up causing the skin tears. He/She did not want to get up, but the CNA made him/her get up. The MDS Coordinator called the Administrator right after the resident told her. The Administrator told her to begin the investigation and she was on her way to the facility. CNA Z was working a double shift that day and was still working, but was assigned to a new group of residents and was no longer working with Resident #20. She got the CNA's statement and sent him/her home. She got Nurse Z's statement and sent him/her home. The Administrator arrived and they interviewed other staff and residents.
Review of CNA Y's written statement to the facility, dated 1/14/23, showed:
-Date of incident: 1/14/23;
-Time of Incident: 2:40 P.M.;
-Resident was refusing care and to get up out of bed. Advised resident charge nurse (Nurse AA) advised him/her (CNA) to get him/her up. Resident became combative kicking, yelling, punching while performing perineal care (cleaning the genitalia). Upon sitting the resident up in bed to perform a transfer, the resident kept swinging at him/her, and while trying to calm resident down, resident gained skin tears. Charge nurse was notified of the incident.
Review of CNA Y's statement to the state agency, dated 1/16/23, showed he/she said he/she had worked at the facility through an agency for about five months. He/She was working a double shift on Saturday 1/14/23. He/She did not usually work day shift or with the resident. The resident had diarrhea that day. The nurse on the day shift asked CNA Y to get the resident up. He/She had not had any problems with the resident being combative that day prior to getting the resident up. As he/she went to get the resident out of bed and into the wheelchair, the resident kicked, screamed and yelled No. During the transfer, the resident sustained two scratches on the back of his/her wrists approximately one to two inches long. CNA Y immediately went out and told the day and evening shift nurses about the interaction. No one told him/her the resident could be combative until afterward. He/She worked that evening until almost 8:00 P.M., when the MDS Coordinator came to him/her and got his/her statement. He/She was then asked to clock out and go home. He/She wondered why they waited so long to send him/her home.
During an interview on 3/6/23 at 9:05 A.M., CNA Y said he/she was scheduled to work a 16 hour shift that day and took care of the resident on the day shift, but not the evening shift. The resident was having diarrhea. The resident needed a complete bed change due to the diarrhea. Around 9:00 A.M., he/she wanted to get the resident up, but the resident did not want to get up, so he/she left the resident alone. Around 2:00 P.M., he/she provided the resident with perineal care and the resident was agitated, but did not want to get up. Nurse AA told him/her to get the resident up due to on-going diarrhea. The resident still did not want to get up and he/she told Nurse AA, who said to ask the resident again. When he/she asked the resident again, the resident consented, but became combative when he/she began to transfer the resident from the bed to the wheelchair. It was during the transfer, the resident sustained the skin tears, and he/she (CNA Y) told Nurse Z and Nurse AA about the skin tears right after it occurred at the end of the day shift, around 3:00 P.M.
Review of Nurse Z's written statement to the facility, dated 1/14/23 at 7:38 P.M., showed:
-Date of Incident: 1/14/23;
-Time of Incident: 2:52 P.M.;
-At 2:52 P.M., nurse (Nurse Z) was doing walking report with off-going nurse. CNA (CNA Y) approached and stated that Resident #20 had skin tears from tussling when he/she was getting the resident out of bed. Finished report with off-going nurse and went to resident's room to dress the skin tears. Resident stated he/she did not want to get out of bed, but they made him/her.
During an interview on 3/3/23 at 2:55 P.M., Nurse Z said he/she and Nurse AA were making walking rounds at the shift change when CNA Y informed them about the resident's skin tears. He/she heard the CNA say he/she was getting the resident up, and the resident tussled with him/her causing the skin tears. He/She did not hear the CNA say the resident was hitting or kicking, just tussling. He/she did not ask the CNA what he/she meant by tussled. After finishing shift change report with Nurse AA, he/she went to the resident's room to dress the skin tears. The resident said the CNA made him/her get up causing the skin tears. He/She told the resident he/she was having diarrhea and the CNA got him/her up so he/she could change the resident's bed. The resident said he/she knew why the CNA got him/her out of bed, and he/she (the nurse) was right. He/She did not ask the resident any questions about what happened during the transfer. In hindsight, he/she should have asked the resident more questions. Had the CNA told him/her that resident did not want to get up, he/she would have went with the CNA and completed an occupied bed change (changing the bed with the resident in the bed). The resident has very thin and fragile skin.
Review of Nurse AA's statement, sent to the facility via e-mail on 1/15/23 at 8:42 A.M., showed on Saturday (1/14/23) at approximately 3:15 P.M. he/she and Nurse Z were walking down the hall after counting the medication cart. They were walking from 400 hall to 300 hall when CNA Y said the resident had two skin tears, and he/she had to get the resident up to do a complete bed change. Nurse AA told Nurse Z to dress the skin tears and he/she would look at the skin tears on Monday. Nurse AA then left the hall.
During an interview on 3/3/23 at 12:26 P.M., Nurse AA said on 1/14/23 after his/her shift was over, he/she and Nurse Z were walking down the hall when CNA Y told them the resident had sustained two skin tears after he/she got the resident up. He/She did not hear the CNA say anything about the resident tussling with him/her or that the resident was combative. The CNA should have told him/her the resident refused to get up. He/She would have told the CNA to leave the resident in bed as the resident has a right to refuse. Had he/she been aware of any abuse that occurred, he/she would have talked to the resident prior to leaving for the day.
Review of CNA EE's written statement to the facility, dated 1/15/23, showed:
-Date of Incident: 1/14/23;
-Time of Incident: Blank;
-He/she worked with the resident on the evening shift of 1/14/23. Around the beginning of the shift, the resident seemed upset. The resident said someone made him/her get out of bed and hurt his/her wrists. His/her wrists were bandaged at the time. He/She reported what the resident said to the nurse, who said he/she was aware of the incident.
During an interview on 3/6/23 at 9:45 A.M., CNA EE said around 3:00 P.M. (on 1/14/23), the resident seemed upset, was kind of crying and seemed down. He/She asked the resident what happened and the resident said he/she did not want to get out of bed, but CNA Y made him/her. He/She told Nurse AA, who said he/she was aware of the incident. Around 4:00 P.M., the resident told him/her he/she did not want to get out of bed, but CNA Y forced him/her to get up. At some point during the conversation, the resident said CNA Y grabbed his/her wrists while getting him/her up causing the skin tears. CNA EE told Nurse Z who acted as though he/she did not know what was going on. CNA Y was still working at that time.
During an interview on 3/1/23 at 9:00 A.M., the facility Medical Director said she expects facility staff to follow their abuse and neglect policies, as well as the State and Federal regulations for reporting abuse/neglect issues.
During an interview on 3/2/23 at 4:11 P.M., the Administrator said she expects staff to follow the facility abuse and neglect policy. Nurse Z should have asked CNA Y more questions when the CNA said the resident tussled with him/her, and should have asked the resident questions when the resident said the CNA made him/her get up causing the skin tears. Had those questions been asked, the facility policy would have been initiated at the time of the incident, and the CNA would have been sent home and not allowed to work after the incident occurred.
2. Review of Resident #35's quarterly MDS, dated [DATE], showed:
-Adequate hearing and vision;
-Speech clarity: Clear speech, distinct intelligible words;
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands - clear comprehension;
-Cognitively intact;
-Physical, verbal or other behaviors: Behaviors not exhibited;
-Independent with bed mobility,
-Supervision needed with transfers,
-Mobility Devices: Wheelchair.
Review of Resident'#35's progress notes, showed the following:
-On 1/19/23 at 9:33 P.M., the resident had a verbal altercation with his/her roommate about plugging items into an outlet. The nurse intervened and settled the argument;
-On 1/20/23 at 8:00 A.M., the Director of Nursing assessed the resident. The resident stated his/her roommate hit him/her a few times with a closed fist. The area showed no bruising or swelling. The resident denied any pain.
Review of Resident #35's care plan dated 1/24/23, located in the EHR showed:
-Focus: Resident at risk for change in mood or behavior due to medical condition;
-Interventions: Consult with resident on preferences regarding customary routine;
-Focus: Resident has a psychosocial well-being problem related to altercation with another resident. Moved to another room;
-Interventions/Tasks: Allow the resident time to answer questions and to verbalize feelings perceptions and fears. Increase communication between the resident/family/caregivers about care and living environment. When conflict arises, remove residents to a calm, safe environment and allow to vent/share feelings.
Review of Resident #36's quarterly MDS, dated [DATE], showed:
-Adequate hearing and vision;
-Speech clarity: Clear speech -distinct intelligible words;
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands - clear comprehension;
-Moderately cognitively impaired;
-Physical, verbal or other behaviors: Behaviors not exhibited;
-Rejection of Care - Presence & Frequency: Behavior not exhibited;
-Independent with bed mobility and transfers;
-Mobility Devices: Walker;
-Diagnosis of dementia.
Review of Resident #36's progress notes, showed the following:
-On 1/19/23 at 9:31 P.M., the resident had a verbal altercation with another resident (Resident #35). The nurse was able to break up the argument. The resident would not let his/her roommate plug items into an outlet. The nurse intervened and plugged the items in. The resident made the comment to the nurse, he/she is Crazy;
-On 1/19/23 at 10:06 P.M., the resident stated his/her roommate (Resident #35) was not to be in his/her room. He/she hit his/her roommate several times. The staff removed the roommate for medications and an Accucheck (blood sugar monitoring) and then let the roommate back in the room after the resident calmed down. Approximately an hour later, the resident was up in the hallway stating the roommate had to go. The nurse went to check on the roommate and the roommate (Resident #35) said the resident (Resident #36) hit him/her again several times. The nurse drew the curtain between them. The CNA helped the resident calm down and get into bed. If there was a third instance with the resident hitting the roommate, they would relocate one of them to another room until the morning when the situation could be addressed by administration.
Review of the facility's investigation dated 1/20/2023, no time noted, provided by the facility on 2/23/23 showed:
-During review of the clinical notes, it was learned that Resident #36 struck roommate Resident #35;
-MDS Coordinator assisted in moving Resident #35 to another room;
-The social worker interviewed both residents, and Resident #36 did not recall striking the other resident;
-The residents had not had any additional encounters and both were feeling safe. Resident #36 would not have a roommate. His/Her care plan would be updated to include this information.
Review of Resident #36's care plan dated 1/24/23, located in the EHR, showed:
-Focus: Resident at risk for change in mood or behavior due to medical condition;
-Interventions: Medications as ordered. Psychiatric consult as ordered;
-Focus: Resident has short term memory loss due related to diagnosis of dementia;
-Interventions/tasks: Allow resident extra time for resident to respond to questions and instructions. Keep routine consistent and try to provide consistent caregivers as much as possible in order to decrease confusion. Provide resident with a homelike environment.
-The care plan did not address the altercation with his/her roommate and interventions to prevent further occurrences.
Review of a written witness statement form by Nurse DD dated 1/20/23 at 11:25 P.M., showed Resident #35 was yelling and the nurse went to get an accucheck on the resident. The resident stated he/she had been hit by Resident #36 and the resident was also hitting his/her wheelchair. The nurse checked on the resident and after an hour was doing okay. Later, Resident #36 came out into the hallway and told the nurse to get Resident #35 out of his/her room.
During interviews on 2/23/23 at 1:30 P.M. and 4:30 P.M., Nurse DD said he/she was working short staffed the night of the incident. He/she was agency so did not know the residents well. He/She did not know if the residents had problems with each other. The first time he/she heard them yelling, he/she went into the room and Resident #35 told him/her Resident #36 had hit at him/her. Nurse DD immediately removed Resident #35 and brought him/her to the dining room area where he/she could observe him/her and administer his/her medication. He/she tried to find another room for the resident, but one side of the hall was being used for isolation, and there was only one room available on the other side, and the call light was not working in that room. Nurse DD did not feel comfortable putting the resident in the room without a working call light. Nurse DD talked to both residents and they seemed to be okay with each other, so he/she put the resident back in the room and left. A short time later, Resident #36 came out of the room yelling he/she wanted Resident #35 out of the room. When he/she got to the room, Resident #36 was banging on Resident #35's bedframe and yelling he/she wanted him/her out. The other staff member with him/her was able to get them calmed down and into bed. Staff pulled the curtain between the residents and turned off the light. He/She passed this information along to the other nurse in the building, who said he/she would notify the administrator. He/She probably should have done this him/herself, but he/she was working by him/herself and just was overwhelmed with getting everything done.
During an interview on 3/2/23 at 10:00 A.M., Certified Medication Technician (CMT) O said he/she was working on the evening of 1/19/23. He/She heard Resident #35 screaming, he/she is Hitting me! CMT O went and got the nurse because the residents were not used to him/her. Resident #36 did not want Resident #35 in his/her room and kept yelling, he/she wanted him/her out of the room. When he/she and the nurse went in the room, Resident #35 said Resident #36 had hit him/her. Resident #36 was hitting at the other resident's bed and saying he/she wanted the other resident out of his/her room. The CMT kept telling Resident #36 not to hit the other resident, but he/she would not calm down. He/She just wanted the other resident out of the room. They were finally able to calm the residents down by pulling the curtain between them. CMT O thought they should have moved the resident out of room that night, but it was not his/her decision. CMT O did not think it was safe to keep them in the room together.
During an interview on 2/23/23 at 12:30 P.M., Resident #35 said he/she tried and tried to get along with his/her roommate (Resident #36). Resident #36 was used to being by him/herself and did not want anyone in his/her room. Resident #36 would yell at Resident #35 if he/she was in the bathroom when he/she wanted to use it. It got to the point where Resident #35 would go down the hall to use the bathroom because he/she did not want to upset his/her roommate. One day, Resident #36 unplugged his/her television and electronic picture frame from the wall and told him/her, it was not his/hers to use. Resident #35 had talked to the social worker about changing rooms, but he/she did not want to cause problems. They told him/her there was a room with a bathroom which would be available in ten days and then this incident happened. Resident #36 would put on his/her pajamas at 6:00 P.M. and be ready to go to bed by 7:00 P.M. and would turn off the lights. On the night of the incident, Resident #35 did not want to go to bed at 7:00 P.M. because he/she had not gotten his/her medication yet, so he/she turned the light back on. Resident #36 started yelling at Resident #35 and told him/her to get out of the room and started to pull his/her covers off the bed. Resident #35 grabbed at the covers to keep them on the bed and Resident #36 began to hit Resident #35 with a closed fist. Resident #35 started yelling for help. The nurse came in and took him/her out of the room for a while but brought him/her back to the room. He/She did not really want to go back into the room with the other resident but agreed to stay in the room for the night. Resident #36 got upset again and started to push his/her wheelchair towards the door saying he/she wanted him/her out of the room. Resident #36 was swinging at Resident #35 trying to hit him/her. Finally Resident #36 went out into the hallway to yell at staff. Staff came into the room and got Resident #36 to calm down. They pulled the curtain between them and left the room. Resident #35 would have liked to go to another room, but the staff did not offer to take him/her to another room and he/she did not want to cause problems, so he/she figured it would be okay for the night.
Review of a written witness statement form by the MDS Coordinator dated 1/20/23 at 8:00 A.M., showed she talked to Resident #35 regarding the incident from the prior evening. The resident said around 8:00 P.M., his/her roommate turned the light off. The resident told him/her to stop and leave the light on as he/she had not received his/her medication yet. It went downhill from there. Resident #36 told him/her he/she would not go to bed until Resident #35 left the room and grabbed his/her blanket. Resident #35 grabbed his/her blanket back and Resident #36 hit him/her on his/her left arm with his/her fist. There was no discoloration noted and the resident denied any pain. Resident #35 was moved to a different room.
During an interview on 3/7/23 at 9:35 A.M., the MDS Coordinator said the Assistant Director of Nursing read about the incident during report the next morning. This was the first they knew about the incident. The report said Resident #36 hit Resident #35 twice. The former Director of Nursing did the investigation. Resident #35 does not like his/her light turned off until after he/she gets his/her medication. The other resident did not like him/her turning the light back on and hit him/her twice. The staff should have called the Administrator or the Director of Nursing the night of the incident for guidance. She would think the resident should have been moved out of the room that night because staff would wanted to make sure he/she was protected from the other resident.
During an interview on 3/1/23 at 9:00 A.M., the facility Medical Director said the residents should have been separated after the one hit the other for their safety.
During an interview on 3/2/23 at 4:11 P.M., the Administrator said the staff should have moved the residents to separate rooms on the night of the incident to keep the residents safe.
MO00212631
MO00212669
MO00212876
SERIOUS
(G)
📢 Someone Reported This
A family member, employee, or ombudsman was alarmed enough to file a formal complaint
Actual Harm - a resident was hurt due to facility failures
Deficiency F0692
(Tag F0692)
A resident was harmed · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to follow their policies by failing to provide meals as r...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to follow their policies by failing to provide meals as required by physician's orders, and/or Registered Dietician's (RD's) recommendations. The facility failed to provide fortified foods (foods with additional calories/protein) and double portions of food. Additionally, the facility failed to provide accurate servings sizes per the recipe, and failed to consistently provide house shakes (supplemental nutritional drinks). The facility failed to ensure dietary staff followed resident menu slips (used to show resident's current diet orders/preferences), and failed to ensure the menu slips and care plans reflected current physician orders, dietary recommendations and preferences. In addition, the facility failed to ensure residents received assistance to eat as needed. Nine residents were sampled. Of those nine, three residents (Residents #30, #25 and #26) experienced severe weight loss (more than 5% in one month, 7.5% in three months and 10% in six months), and one resident (Resident #28) who did not receive fortified foods or consistently receive supplemental nutritional shakes. The census was 65.
Review of the facility's undated Resident at Risk (RAR) policy, dated 4/15/22, showed the following:
-Policy: This facility conducts a weekly resident at risk meeting to review the residents who have been identified with nutritional and/or hydration problems/concerns or who have an identified risk factor that may lead to nutritional/hydration issues;
-Procedure: The facility establishes an organized interdisciplinary team to review the residents with identified nutritional issues or the potential for developing nutritional problems;
-The team my consist of members representing a minimum of Food and Nutrition Services, RD, Nursing, Rehab and and Activities. Other departments such as Social Services, may also be involved;
-The committee designates a team leader who is responsible for the following:
-Developing a review list each week 24-48 hours before the meeting. The list includes residents who will be discussed in the meeting;
-Ensuring the tasks are recorded on the Review List/Follow Up Form;
-Distributing the form with the minutes after the meeting has been conducted;
-The Review list includes but is not limited to the following:
-Residents with significant weight change:
-5% in 30 days;
-7.5 % in 90 days;
-10% in 180 days;
-The designee for Food and Nutritional Services may do the following before the meeting:
-Follows up on prior interventions to determine the effectiveness;
-Updates food preferences;
-Talks to the Certified Nursing Assistant (CNA) regarding the resident and dining;
-Talks to the family if possible;
-Reviews medical record, labs, nursing notes, etc;
-The designee for nursing may do the following before the meeting:
-Ensure that the admission weight and height have been obtained and in the medical record;
-Review current labs;
-Review snack/supplement intake;
-When determining the cause, considers pain management, psychosocial needs and/or mood/depression;
-Verify that the physician, resident and responsible party have been notified of any significant weight change;
-Team members may make recommendations to the resident's physician and may include but not be limited to:
-Frequency of monitoring weights;
-Labs;
-Initiation and/or changes regarding food portions and meal fortification;
-Liberalization of the diet order;
-Changes in the frequency and types of provided snacks/supplements;
-Changes in seating in dining room related to level of assistance;
-Therapy services;
-If the committee identifies lack of progress towards the goal, the team will schedule a care conference with involved family members, physician and facility staff to review advanced care planning such as tube feeding, IVs, Hospice care, Comfort care, elimination of weight monitoring, etc;
-Documentation occurs during the meeting using the Review List/Follow up Form:
-Record any new interventions;
-Record the follow up items along with the identified department;
-All members that are present sign at the bottom of the Review List/Follow up Form;
-The completed forms may be maintained in a binder for RAR minutes;
-Documentation by designated committee member will be recorded on a progress note in medical record and will include:
-Progression/digression of interventions;
-Changes to interventions;
-The care plan is updated during the meeting. Interventions should be specific and individualized and dated;
-After the meeting the Review List is distributed;
-Each team member is responsible for completing any assigned tasks before the next team meeting;
-At the following meeting, the team leader reviews the minutes from the prior meeting to ensure each task was completed before going to new business.
Review of the facility Fortified Foods Policy, Nutritional Care Diet Manual (NCM), undated, showed
-Fortified foods have had nutrients added to them, typically energy and/or protein. For a patient who has inadequate intake, this can increase the amount of energy and protein without increasing volume of the meal or adding supplements. The benefits of fortified foods include;
-Each portion contains more nutritional value than a non-fortified portion;
-You can serve the same amount of food or number of food items offered;
-Food waste is prevented because there is lower volume of food served;
-Food items are usually sweeter with higher fat content and may taste better;
-The likelihood the patient will feel overwhelmed by the amount of food offered is minimized;
-The patient at nutritional risk is identified and the importance of consuming the special item is emphasized (may be labeled and may be part of diet order);
-Routine monitoring of patient acceptance of the fortified food is essential to identify if additional interventions are required. Evaluate if residents with a decline in eating skills are receiving adequate eating assistance when the fortified food is provided. The patient may consume more of a fortified food between meals instead or in addition to meals.
-Tips for a Successful Fortified Foods Program;
-Diet Terminology: Use NCM Diet Order Terminology and Definition;
-Worksheet to establish use of consistent terminology for fortified foods;
-Develop sample meal plans for staff to follow until the RD nutritionist can individualize for patients;
-Create a list of regular food and menu items available daily to offer; note energy and protein content (pudding, ice cream, yogurt and custard);
-Establish a purchase list for fortified foods and include nutritional content;
-Involve cooks, staff, and residents in the development of fortified food recipes;
-Monitor taste and nutritional value of fortified foods and document any changes to recipes;
-Evaluate consumption and acceptance of fortified foods by observing meal and snack time service;
-Monitor patient eating skills and tolerance of food texture;
-Dining: Ensure delivery of fortified foods at mealtimes;
-Attractiveness/palatability, and timing of delivery of the fortified food is as patient requests (during or between meals);
-Liberalize diet as much as possible to allow for wider selection and increased palatability of foods;
-General tips to increase energy content of foods offered: Add butter, oil, cream, nut butters, and other fat sources. Butter and sour cream in mashed potatoes. Butter or oil on vegetables. Nut butters mixed into hot cereal. Avocado on sandwiches;
-Add extra moisture: gravies, condiments, and dipping sauces, Gravy on meats and potatoes, extra mayonnaise or ketchup, sauces for dipping;
-Add extra sugar, maple syrup, honey, corn syrup: Hot cereal topped with any of above number of sugars preferred in hot beverage. Topping on desserts as feasible;
-Use non-fat dry milk, nut butters, yogurt, pudding mix, non-fat dry milk in hot chocolate or hot beverage. Yogurt as substitute for eggs at breakfast;
-Use full-fat dairy products, 2% or higher yogurt-no diet yogurt or regular yogurt sweetened with artificial sweetener. Full-fat yogurt may be difficult to find; in that case, serve the yogurt with the highest fat content available and without added artificial sweetener;
-Whole milk instead of skim milk, regular cream cheese, sour cream. Add condensed or evaporated milk;
-When only extra protein is needed: Patients who need to increase their protein intake may also benefit from supplementation with protein foods. You can help these patients meet their needs by:
-Offering extra eggs in the morning;
-Increasing the size of their milk offering and serving skim rather than higher-fat milk, if appropriate;
-Adding yogurt, peanut/nut butter, or cottage cheese to a meal;
-Offering a protein powder to be mixed into hot cereal;
-Offering extra portions of the protein in an entrée;
-Providing extra scoop/slices of sandwich filling or strips of cheese/cold cuts;
-Offering peanut butter, yogurt, cheese, or milk as snacks. Adding commercial protein powder or liquid to foods and beverages per facility protocol.
Review of the facility's Nutritional Supplements Policy, Nutritional Care Diet Manual (NDC), undated, showed:
-Patients may benefit from additional interventions in the form of supplementation to improve inadequate nutrient intake. Offering foods rich in nutrients to improve overall intake is beneficial, especially for older adults who have shown to demonstrate positive responses to these strategies. Oral nutritional supplements can promote increased energy intake when incorporated with feeding assistance from staff, which may result in greater energy intake and weight gain. The use of supplements to address malnutrition in health care settings has shown to be effective;
-Commercial Supplements: Patients may prefer commercially available supplements because of their convenience. Commercial supplements may also be used as ingredients in homemade shakes. Various types of commercial supplements are available to increase overall nutritional intake, including:
-Liquids (protein, total energy);
-Powders (protein, energy);
-Disease specific formulations (diabetes, renal, ketogenic);
-Nutrient-dense formulations (2 kcal/ml formulas);
-Thickened liquid (puddings, frozen cups, custard products);
-Instead of commercially produced products, homemade supplements can be produced by using high-energy and high-protein foods that are often available in health care facilities or at home. Offering a variety of flavors of shakes, malts, and smoothies can meet varying patient preferences;
-Dry milk powder, instant breakfast, a calorie enhancer, or protein powder can be added as well;
-Think Outside the Blender. Each facility may have opportunities to offer variety and add nutrients to the homemade shakes or snacks. After ensuring food safety procedures for leftovers are met, consider offering unserved desserts on a snack cart or mixing them into homemade shakes to enhance flavor. Include snack and shake choices for residents on puree-consistency diets. Some examples of desserts that could be repurposed include;
-Cooked/cooled pies (key lime, custard, Boston cream, fruit pie);
-Baked goods-eclairs, donuts, brownies and cookies;
-Fruit cobblers/crisps;
-Pancakes, French toast and muffins.
1. Review of Resident #30's diagnoses, located in the electronic health record (EHR), showed cognitive communication deficit (difficulty with thinking and how someone uses language), dysphagia (difficulty swallowing), and abnormal weight loss.
Review of the facility monthly weight report, showed:
-8/2022: A weight of 149.0 pounds (lbs);
-9/2022: A weight of 148.2 lbs;
-10/2022: A weight of 151.5 lbs;
-11/2022: A weight of 142.9 lbs.
Review of the resident's quarterly Minimum Data Set (MDS), a federally mandated assessment instrument completed by facility staff, dated 11/27/22, showed:
-Speech Clarity: Clear speech;
-Makes Self Understood: Sometimes understands-responds adequately to simple, direct communication only;
-Ability to Understand Others: Sometimes understands-responds adequately to simple, direct communication;
-Severely impaired cognition;
-Rejection of Care: Behavior not exhibited;
-Eating-how the resident eats and drinks, regardless of skill: Supervision - oversight, encouragement or cueing. Setup help only;
-Diagnoses of diabetes mellitus (low/high blood sugar), stroke, and hemiplegia (one sided paralysis) or hemiparesis (weakness on one side);
-Height: 3'9;
-Weight: 142.
Review of the resident's current care plan, located in the EHR, showed:
-Special Instructions: Resident is on mechanically altered diet (ground meats). Encourage resident to go to the dining room. If resident refuses, staff to remain with resident during meals;
-Focus:
-Date Initiated 6/24/22: At risk for weight fluctuation related to current health status;
Goal:
-Date Initiated 6/24/22: Resident wishes to maintain current weight through next review;
Interventions:
-Date Initiated 6/24/22: Assistance with meals as needed. Encourage resident to go to dining room for meals, if he/she refuses staff to remain with resident during meals. Supplements as ordered;
-The care plan did not show the resident should receive double portions at all meals.
Review of the resident's physician's order sheet (POS), showed:
-No Date: Resident is on mechanically altered diet. Encourage to go to dining room. If resident refuses, staff to remain with resident during meals;
-9/17/22: Give double portions with each meal due to weight loss;
-9/21/22: Remeron (antidepressant, also used to increase the appetite) 15 milligrams (mg), one tablet by mouth at bedtime;
-No order for fortified foods.
Review of the resident's menu slips, provide by the facility on 2/24/23, showed:
-Breakfast/Lunch/Dinner: Mechanical altered diet and fortified foods;
-The menu slip did not show an order for double portions.
Review of a Nutrition/Dietary Note, dated 11/3/22 at 12:07 P.M. documented by the RD, showed:
-RD received referral from nursing per meeting related to weights. Current body weight (CBW) on 10/31/22 is 143.5 lbs. with significant weight loss of 4.3% when compared to 10/21/22 weight of 149.9 lbs. usual body weight (UBW) is 145-150 lbs.;
-Receives a regular mechanically altered, double portions, thin liquids with 62% average intake x 6 days per documentation which provides 1426 calories average daily. Independent with supervision at meals per documentation. Also receives house shakes three times a day (TID) which can provide an average of 420 calories and 12 grams (g) of protein, per documentation 70% intake per medication medical record (MAR);
-No edema (swelling) noted;
-Estimated nutritional needs (ENN): 1956 calories, 65 g of protein;
-RD recommends consider a reweigh for weight loss confirmation and offer the house shakes TID between meals and hour of sleep (HS) instead of with meals to promote increased meal intakes and weight stability;
-RD available as needed (PRN);
-No recommendation for fortified foods.
Review of the RD's Visitation Report, showed:
-11/3/22: Obtain re-weight to confirm weight loss and offer house shakes TID between meals and HS instead of with meals to promote increased meal intakes and weight stability.
Review of the resident's physician's order sheet (POS), showed:
-11/4/22: House shakes TID a day for supplement. Give between meals and at bedtime;
-No order for fortified foods.
Review of the RD's Visitation Reports, showed:
-11/25/22: Document % of intake of house supplements TID per MAR to monitor acceptance.
Review of the facility monthly weight report, showed:
-12/2022: A weight of 141.6 lbs;
-1/2023: A weight of 141.6 lbs;
Review of the resident's weight summary, located in the EHR, showed:
-1/29/23: A weight of 165 lbs.;
-2/5/23: A weight of 167.8 lbs.;
-2/26/23: A weight of 167.8 lbs.;
--There was no documentation that showed a re-weight to determine if the weight of 167.8 lbs. was accurate when compared to the weight of 141.6 lbs. obtained on 1/1/23.
Review of the facility monthly weight report, showed:
-2/2023: A weight of 167.8 lbs. This was a significant one month weight gain of 26.2 lbs. or 18.5%;
--There was no documentation that showed a re-weight to determine if the weight of 167.8 lbs. was accurate when compared to the weight of 141.6 lbs. obtained on 1/1/23.
Review of the resident's last nutritional/dietary note, dated 2/22/23 and completed by the RD, showed:
-Diet: Regular;
-Texture: Mechanical soft;
-Fortified Foods: No;
-Supplements: Yes;
-Ideal Body Weight/IBW: 143 lbs.;
-Significant Weight Change: Yes;
-Weight Gain: Yes;
-Weight Gain: 5% or more in 30 days;
-Weight Change Planned/Expected/Desired: No;
-Food Preferences Updated: Yes;
-Able to Make Food Preferences Known: Yes;
-Summary: Current body weight is 167.8 lbs. with significant weight gain of 18.5% when compared to 1/1/2023 weight of 141.6 lbs. Receives tolerates a regular, mechanically altered, double entree portion with 55% average meal intake per documentation times six days which provides 1815 calories daily. Receives house shakes TID which provides an additional 600 calories and 18 grams of protein daily. No edema noted. Current intake does meet estimated nutritional needs. Will continue to monitor per protocol. RD is available PRN/as necessary;
-Care Plan Reviewed: Yes;
-There was no documentation that showed a re-weight to determine if the weight of 167.8 lbs. was accurate when compared to the weight of 141.6 lbs. obtained on 1/1/23.
Review of the resident's MAR, dated 2/1/23 through 2/28/23 (a possible 84 intakes), showed the resident's intake of house shakes (administration times: 10:00 A.M., 2:00 P.M., and 8:00 P.M.) was:
-100%: 63 times;
-90%: 3 times;
-75%: 6 times;
-50%: 6 times;
-30%: 1 time;
-No intake recorded: 5 times.
Review of the resident's MAR, 3/1/23 through 3/1/23, (a possible 3 intakes), showed the resident drank 100% 2 times and 50% one time. There was no documentation the resident refused the house shakes and/or did not like the house shakes.
Observations of the facility medication carts in the hall where the resident resided, showed:
-2/24/23 at 12:35 P.M.: No house supplements on the cart;
-3/1/23 at 8:30 A.M.: Certified Medication Technician (CMT) L had a plastic bin containing ice and several house supplements on top of the med cart.
Observation on 3/1/23 at 9:15 A.M., showed the resident sat in bed with no staff present. He/She received his/her breakfast on a Styrofoam plate with plastic utensils. He/She received regular portions of scrambled eggs, ground sausage, oatmeal, one small container of juice and one carton of whole milk. The milk had not been opened. The resident was not feeding himself/herself and did not have a house shake. At 9:27 A.M., the resident sat in his/her bed with the breakfast tray still in front of him/her. There were no staff in the room assisting the resident to eat, and the resident had eaten a couple of bites of his/her eggs. His/Her milk remained unopened and he/she did not have a house shake. The resident spoke softly and said he/she needs help to eat. Sometimes a staff member feeds him/her and sometime they don't. At 9:33 A.M., there was still no staff in the room assisting the resident. The resident still had not eaten but a couple of bites. The resident confirmed he/she needed assistance and said he/she was hungry. At 9:54 A.M., the resident remained in bed with his/her breakfast still in front of him/her. The resident was attempting to feed himself/herself with a plastic spoon. He/She did not have any staff assistance and his/her milk was still not opened. There was no house supplement observed. At 10:08 A.M., the resident still had no staff assisting him/her. He/She had eaten a couple of bites of scrambled eggs and oatmeal. He/She said he/she had been waiting for someone to feed him/her and he/she was still hungry. His/Her milk remained unopened. The resident said he/she did not like milk and would not want it even if it were open. He/She drank all of his/her juice. At 10:30 A.M., the resident's breakfast had been removed. The resident said he/she did not eat any more than at the observation at 10:08 A.M. before staff removed his/her breakfast.
Review of the resident's meal consumption recorded by staff for 3/1/23 at 9:47 A.M., showed the resident ate 51%-75%.
Review of the resident's MAR, showed staff recorded the resident drank 100% of his/her house shake on 3/1/23 at 10:00 A.M.
Observation on 3/1/23 at 1:35 P.M., showed the resident sat in bed. Staff served the resident regular portions of lasagna, and mixed vegetables on a Styrofoam plate and one bottle of root beer. The resident said staff assisted him/her to eat. The resident ate 100% of his/lasagna and 0% of the mixed vegetables. He/She was still drinking his/her root beer which he/she said he/she liked. He/She said he/she could have eaten more lasagna, but staff did not offer him/her more.
Review of the resident's MAR, showed staff recorded the resident drank 100% of his/her house shake on 3/1/23 at 2:00 P.M.
Observation on 3/2/23 at 8:23 A.M., showed CMT O stood at the medication cart passing medications. There were no house shakes observed on the medication cart.
Observation on 3/2/23 at 9:04 A.M., showed the resident lay in bed. He/She had not received his/her breakfast yet. At 9:21 A.M., the resident lay in bed with his/her breakfast served on a Styrofoam plate left on the bed table in front of him/her. No staff were in the room. The resident attempted to feed himself/herself with a plastic fork. The resident received regular portions of scrambled eggs, biscuit with gravy (uncut), one small bowl of watery grits (when the bowl was picked up the grits could be swirled around in the bowl), and one small container of juice. No condiments were served. The resident said he/she liked salt and pepper. but rarely receives the spices. The resident drank his/her juice and said he/she likes most types of juice. No house shake was noted. At 10:08 A.M., the resident's breakfast tray had been removed. He/She said a staff member assisted him/her to eat. He/She ate most of his/her breakfast because of the assistance and drank all of his/her juice. No house shake was noted in the room.
During an interview on 3/2/23 at 11:40 A.M., the RD said he started serving the facility last October/November. He comes to the facility weekly. There had been a lot of dietary staff turnover since he has been coming to the facility. He reviews MARs to see if the residents are drinking house shakes. There have been some problems with the MARs being completed accurately. He recommends fortified foods, house shakes and double portions to add additional calories when there are concerns with weight loss. No one made him aware the resident did not like house shakes. He is always available if the facility has questions.
During an interview on 3/2/23 at 12:00 P.M., the facility's Speech Therapist said the resident requires assistance with all meals. He/She needs someone to provide meal set-up and encouragement/cueing and physical assistance to eat. The resident also needs someone to remind him/her to eat at a slow rate because he/she is at risk to choke.
Observation on 3/2/23 at 1:40 P.M., showed CMT O in the hall, passing medications. During an interview, CMT O said he/she works for an agency but has been to the facility several times. He/She did not have a plastic bin on his/her cart and there were no house shakes on his/her cart. CMT O said he/she went to the kitchen this morning and asked for a plastic bin but was told they did not have any. When he/she comes to an order for house shakes, he/she walks back to the medication room and gets it.
Observation on 3/2/23 at 1:45 P.M., showed the resident was shown a carton of the facility house shake and asked if he/she had received a house shake today. The resident said no one had brought him/her one today. Staff do offer them sometimes, but not every day. He/She does not like them and doesn't want them. He/She does not like milk products, but does like juice.
During an interview on 3/7/23 at 8:48 A.M., CMT L said he/she keeps a bin with house shakes and ice when he/she passes medications for convenience and to keep them cold. The resident does not like house shakes and will not drink them when offered. CMT L was not really sure why, but he/she had not told nursing management. The resident will drink juice, like apple juice and orange juice. CMT L was not aware there was a fortified juice. He/She did not know the resident needed feeding assistance or supervision.
During an interview on 3/2/23 at 2:55 P.M., the Dietary Manager (DM) said he/she started at the facility on 9/22/22. The orders on the menu slips were in place when she started and she has not compared the menu slips to the POS for accuracy. She has not had time to check the diet orders on the menu slips against the RD recommendations or physician's orders for accuracy. She did not know the resident was supposed to receive double portion servings. Serving house shakes is the responsibility of the nursing department. Her department does not keep the plastic bins used for the supplements. She does not recall CMT O coming to the dietary department asking for a plastic bin today.
Observation on 3/7/23 at 10:13 A.M., showed Nurse P and CNA Q obtained the resident's weight using a hoyer lift (a machine used to transfer a resident unable to bear weight). The resident weighed 128 lbs. This represents:
-One month severe weight loss of 39.8 lbs. or 23.72% (a one month weight loss of 5% is considered significant, a weight loss greater than 5% is considered severe);
-Three month severe weight loss of 13.6 lbs. or 9.60% (a three month weight loss of 7.5% is considered significant, a weight loss greater than 7.5% is considered severe);
-Six month severe weight loss of 20.2 lbs. or 13.63% (a six month weight loss of 10% is considered significant, a weight loss greater that 10% is considered severe).
During an interview on 3/7/23 at 12:35 P.M. agency Nurse CC said today is the first day he/she worked with the resident. He/She finds out about specific resident needs through shift change report and talking to residents directly. He/She did not know if the resident received staff assistance for meals today or if the resident needed staff assistance during meals. He/She was not aware the resident was having weight loss. He/She looked at the resident's MAR and said the resident had an order today for fortified juice.
During an interview on 3/7/23 at 2:12 P.M., agency CNA FF said today is about the fourth time he/she has worked at the facility. He/She has taken care of the resident before. He/She finds out what care a resident requires by listening to shift report. As far as he/she is aware, the resident requires set-up assistance only for meals. He/She did not know the resident had dysphagia, weight loss, or required staff assistance at all meals. He/She did not know if the resident likes house shakes or not.
During an interview on 3/2/23 at 4:11 P.M., the Administrator said she expected staff to follow what is on the menu slips when they are preparing the food. Every resident should have their meal consumption, as well as supplement consumption, recorded. She expected them to be recorded accurately. They use them during their weekly meetings and the RD uses them as well. Residents who need assistance or have an order for assistance should receive assistance. She expected resident with orders for double portions receive double portions, and she was not aware double portions were not being served. If a resident is not drinking their supplement, she expected staff to report that to the nursing manager. The RD sends recommendations to her, the Director of Nurses (DON), the DM and the MDS Coordinator, usually the day he is here. Nursing is responsible to obtain the orders from physicians. The care plans should be updated to reflect resident's current problems, goals and interventions. The medication carts should have plastic bins containing ice with house shakes.
2. Review of Resident #25's quarterly MDS, dated [DATE], showed:
-Adequate hearing;
-Adequate vision;
-Usually understood;
-Usually understands others;
-No BIMS score recorded (a score of 0-07 indicates severely impaired cognition);
-No rejection of care;
-Required total dependence with two person assistance for bed mobility, transfers and dressing;
-Required total dependence with one person assistance for eating, toilet use and personal hygiene;
-Diagnoses of dementia, mild protein-calorie malnutrition, dysphagia and adult failure to thrive.
Review of the resident's care plan, dated 7/6/22, located in the EHR, showed:
-Focus: Resident has potential nutritional problem related to history of failure to thrive, decreased awareness for his/her needs. Receives a mechanically altered diet;
-Interventions/Tasks: Administer medications as ordered; Assist resident to the dining room for meals; Observe for and report to MD as needed any signs of malnutrition: Emaciation, muscle wasting, significant weight loss: 3 lbs in 1 week, > 5% in 1 month, > 7.5% in 3 months, > 10% in 6 months; Obtain weights as ordered; Provide and serve supplements as ordered: Med pass; Provide, serve diet as ordered. Monitor intake and record each meal; RD to evaluate and make diet change recommendations as needed; Resident is on regular mechanically altered diet texture;
-The care plan did not show the use of built up utensils and ice cream at lunch and dinner.
Review of the facility monthly weight report, showed:
-September 2022: A weight of 120.3 lbs.
Review of resident's progress notes, showed the following:
-On 11/17/22 at 1:53 P.M., the resident's physician changed his/her diet to pureed due to his/her pocketing food;
-On 11/30/22 at 2:46 P.M., the resident was reviewed in the resident at risk meeting. His/her weight stable for the past two weeks. He/She was on a puree diet, needed encouragement and assistance with eating and received house shakes;
-On 12/7/22 at 2:00 P.M., the resident feeding self with encouragement. Staff to obtain weight;
-On 12/8/22 at 8:47 P.M., the resident currently on a pureed diet, requires physical assistance with meals. Appetite fair with meals. He/She has house supplements ordered. He/She enjoys the supplements;
-On 12/23/22 at 3:28 P.M., staff had a care plan meeting with the family to discuss hospice as his/her appetite had decreased significantly and he/she is losing weight.
Review of the facility monthly weight report, showed:
-December 2022
CONCERN
(D)
📢 Someone Reported This
A family member, employee, or ombudsman was alarmed enough to file a formal complaint
Potential for Harm - no one hurt, but risky conditions existed
Report Alleged Abuse
(Tag F0609)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on interview and record review, the facility failed to follow their policy and federal regulations by not reporting incide...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on interview and record review, the facility failed to follow their policy and federal regulations by not reporting incidents of abuse or suspected abuse of residents within two hours of the occurrences to the state agency for two residents. On 1/14/2023 at approximately 2:52 P.M., CNA Y approached Nurse Z and stated Resident #20 had skin tears from tussling when he/she was getting the resident out of bed. Nurse Z went to the resident's room to dress the skin tears found on both of the resident's wrists. The resident stated he/she did not want to get out of bed, but the CNA made him/her. Nurse Z did not initiate an investigation into abuse and failed to report the alleged abuse to facility administration or the state agency. On 1/19/23, Resident #35 was yelled at, repeatedly hit, and tried to be forced from his/her bedroom by Resident #36. Nurse DD did not notify administration and the facility failed to report the alleged abuse to the state survey agency. The census was 65.
Review of the facility's Protection of Residents: Reducing the Threat of Abuse and Neglect Policy, dated 4/15/19, showed the following:
-Position statement and guidelines: Each resident has the right to be free from abuse, neglect, misappropriation of resident property, and exploitation of any type by anyone. This includes but is not limited to freedom from corporal punishment, involuntary seclusion and any physical or chemical restraint not required to treat the resident's medical symptoms. Residents must not be subjected to abuse by anyone. This includes but is not limited to: Staff, other residents, consultants, volunteers, staff from other agencies serving our residents, family members, the resident representative, friends, or other individuals. It is the policy and practice of the facility that all residents will be protected from all types of abuse, neglect, misappropriation of resident property, and exploitation;
-The facility has policies and procedures in place to provide protection for the health, welfare and rights of each resident residing in the facility. In order to provide these protections, the facility has written policies and procedures to prohibit and prevent abuse, neglect, exploitation of residents and misappropriation of resident property. These policies include, but are not limited to:
-Reporting and Response: This facility does not condone resident abuse and/or neglect by anyone. This includes, but is not limited to staff member and other residents;
-Procedure:
-All associates are mandated to immediately report suspected resident abuse and/or neglect to their immediate supervisor and/or facility representative;
-All alleged or suspected violations involving mistreatment, abuse and/or neglect will be immediately reported to the Administrator and/or Director of Nursing (DON);
-Facilitates must ensure that all alleged violations involving abuse and neglect are reported immediately, but not later than two hours after the allegation is made, if the events that cause the allegation involve abuse, or result in serious bodily injury, or not later than 24 hours if the events that cause the allegation do not involve abuse and do not result in serious bodily injury, to the administrator of the facility and to other officials (including the State Survey Agency) in accordance with State law through established procedures. Failure to do so will mean the facility is not in compliance with the Federal regulations.
1. Review of Resident #20's quarterly Minimum Data Set (MDS) a federally mandated assessment instrument completed by facility staff dated 12/17/22, showed:
-Speech clarity: Clear speech, distinct intelligible words;
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Cognitively intact;
-Physical, verbal or other behaviors: Behaviors not exhibited;
-Rejection of Care: Behavior not exhibited;
-Extensive assistance of one person required for bed mobility, personal hygiene and bathing;
-Total dependence of one person required for transfers;
-Mobility Devices: Wheelchair;
-Always incontinent of bowel and bladder;
-Diagnosis of anxiety.
Review of the resident's care plan, located in the electronic health record (EHR), showed:
Focus: Resident has activity of daily living/ADL self-care deficit performance deficit related to impaired balance due to syncope (dizziness). Resident has pain/discomfort related to decreased mobility. Resident has potential for skin tears related to fragile skin;
Interventions: Assist with mobility and ADLs as needed.
Review of the MDS Nurse's progress note, dated 1/14/23 at 9:27 P.M., showed:
-CNA reported to Nurse that resident had obtained skin tear while transferring resident into the wheelchair. Resident has two skin tears to both wrists. Top of right wrist 4 centimeters (cm) by 2.5 cm, area steri-stripped (thin adhesive strips used to hold the skin together) and dry dressing applied. Top of left wrist 5 cm by 3 cm, area steri-stripped and dry dressing applied. Physician and family made aware.
Review of the facility self-report to the State Survey Agency dated 1/15/2023 at 9:08 A.M., showed:
-It was reported to the Administrator this evening that a resident (Resident #20) said he/she received skin tears during a transfer. Statements were obtained from CNA Y (an agency CNA) and Nurse Z (an agency nurse). A telephone call was placed to Nurse AA, the outgoing nurse to obtain a statement. Yesterday, at the change of shift (around 3:00 P.M.) the resident did not want to get out of bed. The resident has a history of refusing things and not wanting to get out of bed. The CNA said the resident was kicking at him/her and did not want to get up. The resident did say he/she was kicking at the CNA and did not want to get up. The CNA said as he/she was trying to calm the resident down the resident was swinging and kicking, so the CNA grabbed the resident's wrists so as not to get hit. The resident said the CNA grabbed him/her by the wrists to transfer him/her to the chair. The resident sustained skin tears on his/her wrists;
-During walking rounds Nurse Z and Nurse AA said the resident's skin tears were discovered and Nurse Z (the on-coming nurse) dressed the resident's skin tears. It wasn't until later that another nurse (MDS Nurse) heard about the tussle that she (Administrator) was notified about the incident.
Review of a investigation statement, undated but written by the Administrator, included the following:
-It was reported to Administrator, on 1/14/23 at approximately 7:30 P.M., that a resident (Resident #20) received skin tears during a transfer;
-CNA Y's statement identified himself/herself as engaging in a transfer with the resident. While transfer took place skin tears were obtained;
-Statement from the resident showed that a CNA was fighting with him/her. Resident did not want to get out of bed. CNA gripped his/her wrists and caused the skin tears;
-Further findings showed Nurse Z was aware of the situation. He/she dressed the resident's skin tears; however he/she did not report the incident timely.
Review of the resident's statement to the facility, documented by the MDS Coordinator, showed:
-Date of Statement: 1/14/23;
-Time of Statement: 7:30 P.M.;
-Resident said CNA Y was fighting with him/her. The resident did not want to get up. The CNA grabbed the resident's arms and caused skin tears. The resident was asked if he/she felt safe at the facility and the resident said not with that CNA. He/she did not want that CNA taking care of him/her.
During an interview on 3/2/23 at 7:48 A.M., the resident said he/she told CNA Y he/she did not want to get up that day, but the CNA would not listen. The CNA grabbed him/her by the wrists causing the skin tears and made him/her sit up in a wheelchair anyway. He/she kicked and swung at the CNA during the transfer because he/she was angry the CNA would not listen to him/her.
During an interview on 2/23/23 at 12:30 P.M., the MDS Coordinator said around 7:00 P.M. to 7:30 P.M. on 1/14/23, she went into the resident's room to get his/her blood pressure. She noticed the dressings on the resident's wrists and asked the resident what happened. The resident said CNA Y grabbed him/her earlier that day and made him/her get up causing the skin tears. He/She did not want to get up, but the CNA made him/her get up. The MDS Coordinator called the Administrator right after the resident told her. The Administrator told her to begin the investigation and she was on her way to the facility.
Review of CNA Y's written statement to the facility, dated 1/14/23, showed:
-Date of incident: 1/14/23;
-Time of Incident: 2:40 P.M.:
-Resident refused care and to get up out of bed. Advised resident charge nurse (Nurse AA) advised the CNA to get the resident up. The resident was combative and began kicking, yelling, punching while performing perineal care (cleaning the genitalia). Upon sitting the resident up in bed to perform a transfer, the resident kept swinging at the CNA and while trying to calm the resident down, the resident gained skin tears. Charge nurse was notified of incident.
Review of Nurse Z's written statement to the facility, dated 1/14/23 at 7:38 P.M., showed,
at 2:52 P.M., nurse (Nurse Z) was doing walking report with the off-going nurse. CNA Y approached and stated the resident had skin tears from tussling when he/she was getting the resident out of bed. Nurse Z finished report with the off-going nurse and went to the resident's room to dress the skin tears. Resident stated he/she did not want to get out of bed, but the CNA made him/her.
During a telephone interview on 3/3/23 at 2:55 P.M., Nurse Z said he/she and Nurse AA were making walking rounds at the shift change when CNA Y informed them about the resident's skin tears. He/She heard the CNA say he/she was getting the resident up and the resident tussled with him/her causing the skin tears. He/she did not ask the CNA what he/she meant by tussled. After finishing shift change report, he/she went to the resident's room to dress the skin tears. The resident said the CNA made him/her get up causing the skin tears. He/She did not ask the resident any further questions.
Review of a reporting confirmation form showed the facility Administrator notified the State Survey Agency regarding the incident on 1/14/23 at 9:38 P.M. Approximately 6.5 to 7 hours after the incident occurred.
During an interview on 3/1/23 at 9:00 A.M., the facility Medical Director said she expects facility staff to follow the facility Protection of Residents: Reducing the Threat of Abuse and Neglect Policy, as well as the State and Federal regulations for reporting abuse/neglect issues.
During an interview on 3/2/23 at 4:11 P.M., the Administrator said Nurse Z should have asked CNA Y and the resident more questions to determine what happened. The nurse should have followed the facility Protection of Residents: Reducing the Threat of Abuse and Neglect Policy, and notified the Administrator after the incident occurred. Had they promptly reported it, she would have reported it to the State Agency within the two hour required timeframe after the incident occurred around shift change that day.
2. Review of Resident #35's quarterly MDS, dated [DATE], showed:
-Speech clarity: Clear speech, distinct intelligible words;
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Cognitively intact;
-Physical, verbal or other behaviors: Behaviors not exhibited.
Review of the resident's progress notes, showed the following:
-On 1/19/23 at 9:33 P.M., the resident had a verbal altercation with his/her roommate about plugging items into an outlet. The nurse intervened and settled the argument;
-On 1/20/23 at 8:00 A.M., the DON assessed the resident. The resident stated his/her roommate hit him/her a few times with a closed fist. The area showed no bruising or swelling. The resident denied any pain.
Review of the resident's care plan dated 1/24/23, located in the EHR, showed:
-Focus: Resident at risk for change in mood or behavior due to medical condition;
-Interventions: Consult with resident on preferences regarding customary routine;
-Focus: Resident has a psychosocial well-being problem related to altercation with another resident. Moved to another room;
-Interventions/Tasks: Allow the resident time to answer questions and to verbalize feelings perceptions and fears. Increase communication between the resident/family/caregivers about care and living environment. When conflict arises, remove residents to a calm safe environment and allow to vent/share feelings.
Review of Resident #36's quarterly MDS, dated [DATE], showed:
-Adequate hearing and vision;
-Speech clarity: Clear speech, distinct intelligible words;
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Moderately cognitively impaired;
-Physical, verbal or other behaviors: Behaviors not exhibited;
-Rejection of Care: Behavior not exhibited;
-Independent with bed mobility, transfers, dressing, eating, toilet use, and personal hygiene;
-Mobility Devices: Walker;
-Occasionally incontinent of bowel and bladder;
-Diagnosis of dementia.
Review of the resident's progress notes, showed the following:
-On 1/19/23 at 9:31 P.M., the resident had a verbal altercation with another resident. The nurse was able to break up the argument. The resident would not let his/her roommate plug items into an outlet. The nurse intervened and plugged the items in. The resident made the comment to the nurse, he/she is crazy;
-On 1/19/23 at 10:06 P.M., the resident stated his/her roommate was not to be in his/her room. The resident hit his/her roommate several times. Staff removed the roommate for medication administration and to perform an accucheck (monitors blood sugar). The roommate was brought back in the room after the resident calmed down. Approximately an hour later, the resident was up in the hallway stating the roommate had to go. The nurse went to check on the roommate and the roommate said the resident hit him/her again several times. The nurse drew the curtain between them. The CNA helped the resident calm down and get into bed. If there was a third instance with the resident hitting the roommate, they would relocate one of them to another room until the morning when the situation could be addressed by administration;
-No documentation of notification to administration.
Review of the resident's care plan dated 1/24/23, located in the EHR, showed:
-Focus: Resident at risk for change in mood or behavior due to medical condition;
-Interventions: Medications as ordered. Psychiatric consult as ordered;
-Focus: Resident has short term memory loss due related to diagnosis of dementia;
-Interventions/tasks: Allow resident extra time for resident to respond to questions and instructions. Keep routine consistent and try to provide consistent care givers as much as possible in order to decrease confusion. Provide resident with a homelike environment.
Review of the facility's investigation dated 1/20/2023, no time noted, provided by the facility on 2/23/23 showed:
-During review of the clinical notes, it was learned that Resident #36 struck roommate Resident #35;
-MDS coordinator assisted in moving Resident #35 to another room;
-The social worker interviewed both residents and Resident #36 did not recall striking the other resident;
-The residents had not had any additional encounters and both felt safe. Resident #36 would not have a roommate. His/Her care plan would be updated to include this information.
Review of a witness statement form written by Nurse DD dated 1/20/23 at 11:25 P.M., showed Resident #35 was yelling and the nurse went to get an accucheck on the resident. The resident stated he/she had been hit by Resident #36 who was also hitting his/her wheelchair. The nurse checked on the resident and after an hour and was doing okay. Later Resident #36 came out into the hallway and told the nurse to get Resident #35 out of his/her room.
During interviews on 2/23/23 at 1:30 P.M. and 4:30 P.M., Nurse DD said he/she was working short staffed the night of the incident. He/she was agency and did not know the residents well. He/She did not know they had problems with each other. The first time he/she heard them yelling Nurse DD went into the room and Resident #35 told him/her Resident #36 had hit at him/her. He/She immediately removed Resident #35 and brought him/her to the dining room area for observation and to administer his/her medication. Nurse DD tried to find another room for the resident but one side of the hall was being used for COVID (an infectious disease caused by the SARS-CoV-2 virus) isolation and the only room available did not have a working call light. He/She did not feel comfortable putting the resident in the room without a working call light. He/She talked to both residents and they seemed to be okay with each other so Nurse DD put Resident #35 back in the room and left. A short time later Resident #36 came out of the room yelling he/she wanted Resident #35 out of the room. When he/she got to the room, Resident #36 was banging on Resident #35's bedframe and yelling he/she wanted Resident #35 out. The other staff member with Nurse DD was able to get them calmed down and into bed. Staff pulled the curtain between the residents and turned off the light. Nurse DD passed this information along to the other nurse in the building who said he/she would notify the administrator. Nurse DD probably should have done this, but he/she was working by alone and was overwhelmed with getting everything done.
During an interview on 3/2/23 at 10:00 A.M., Certified Medication Technician (CMT) O said he/she worked on the evening of 1/19/23. He/She heard Resident #35 screaming, He/She is hitting me! CMT O went and got the nurse because the residents were not used to him/her. Resident #36 did not want Resident #35 in his/her room and kept yelling, he/she wanted Resident #35 out of the room. When CMT O and the nurse went in the room, Resident #35 said Resident #36 had hit him/her. Resident #36 was hitting at Resident #35's bed and said he/she wanted the other resident out of his/her room. CMT O kept telling Resident #36 not to hit the other resident but he/she would not calm down. Resident #36 just wanted the other resident out of the room. Staff were finally able to calm the residents down by pulling the curtain between them. CMT O thought they should have moved the resident to a different room that night, but it was not his/her decision. He/she did not think it was safe to keep the roommates together.
During an interview on 2/23/23 at 12:30 P.M., Resident #35 said he/she tried and tried to get along with his/her roommate. Resident #36 was used to being alone and did not want anyone in his/her room. Resident #36 would yell at him/her if he/she was in the bathroom when Resident #36 wanted to use it. It got to the point where he/she would go down the hall to use the bathroom because he/she did not want to upset Resident #36. One day Resident #36 unplugged his/her television and electronic picture frame from the wall and told him/her, it was not his/hers to use. Resident #35 had talked to the social worker about changing rooms but did not want to cause problems. Staff said there was a room with a bathroom which would be available in ten days and then this incident happened. Resident #36 would put on his/her pajamas at 6:00 P.M., be ready to go to bed by 7:00 P.M. and then turn off the lights. On the night of the incident, Resident #35 did not want to go to bed at 7:00 P.M. because he/she had not gotten his/her medication yet. Resident #35 turned the light back on. Resident #36 started yelling at him/her and told him/her to get out of the room and started to pull his/her covers off the bed. Resident #35 grabbed at the covers to keep them on the bed and Resident #36 began to hit him/her with a closed fist. Resident #35 started yelling for help. The nurse came in and took him/her out of the room for a while but eventually brought him/her back to the room. Resident #35 did not really want to go back into the room with the other resident but agreed to stay in the room for the night. Resident #36 got upset again and started to push Resident #35's wheelchair towards the door saying he/she wanted him/her out of the room. Resident #36 was swinging at Resident #35 trying to hit him/her. Finally Resident #36 went out into the hallway to yell at staff. Staff came into the room and got Resident #36 to calm down. They pulled the curtain between the two residents and left the room. Resident #35 would have liked to go to another room but the staff did not offer to take him/her to another room. He/She did not want to cause problems so he/she figured it would be okay for the night.
Review of a witness statement form written by the MDS Coordinator dated 1/20/23 at 8:00 A.M., showed she talked to Resident #35 regarding the incident from the prior evening. The resident said around 8:00 P.M. his/her roommate turned the light off. The resident told him/her to stop and leave the light on as he/she had not received his/her medication yet. It went downhill from there. Resident #36 told him/her he/she would not go to bed until Resident #35 left the room and grabbed his/her blanket. Resident #35 grabbed his/her blanket back and Resident #36 hit the other resident on the left arm with his/her fist. There was no discoloration noted and the resident denied any pain. Resident #35 was moved to a different room.
During an interview on 3/7/23 at 9:35 A.M., the MDS coordinator said the Assisted Director of Nursing (ADON) read about the incident through the report sheet the next morning. The report said Resident #36 hit Resident #35 twice. The former DON did the investigation. Resident #35 does not like his/her light turned off until after he/she gets his/her medication. The other resident did not like the light being turned back on and Resident #36 hit Resident #35 twice. Staff should have called the Administrator or the DON for guidance.
During an interview on 3/1/23 at 9:00 A.M., the facility Medical Director said the facility should have followed their abuse/neglect policies and made appropriate notifications.
During an interview on 3/2/23 at 4:11 P.M., the Administrator said staff should have immediately contacted her or the DON after the incident.
MO00212669
MO00212876
CONCERN
(D)
📢 Someone Reported This
A family member, employee, or ombudsman was alarmed enough to file a formal complaint
Potential for Harm - no one hurt, but risky conditions existed
Investigate Abuse
(Tag F0610)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on interview and record review, the facility failed to follow their abuse and neglect policy and procedures when contracte...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on interview and record review, the facility failed to follow their abuse and neglect policy and procedures when contracted staff failed to immediately report an allegation of abuse, the contracted staff's interviews were not included in the investigation, and the alleged perpetrator was allowed to continue working with the resident during the investigation (Resident #1). The facility also failed to conduct a thorough investigation when a resident (Resident #2) made an allegation staff pulled a call light from his/her hand resulting in it striking him/her in the head, and the investigation interviews were conducted regarding an incorrect date. These failures to conducted thorough investigations and provide a safe environment during investigations could impact all residents who make future abuse/neglect allegations. The sample size was six. The census was 60.
Review of the facility's Protection of Residents: Reducing the Threat of Abuse and Neglect Policy, dated 4/15/19, showed the following:
-Position statement and guidelines: Each resident has the right to be free from abuse, neglect, misappropriation of resident property, and exploitation of any type by anyone. This includes but is not limited to freedom from corporal punishment, involuntary seclusion and any physical or chemical restraint not required to treat the resident's medical symptoms. Residents must not be subjected to abuse by anyone. This includes but is not limited to: Staff, other residents, consultants, volunteers, staff from other agencies serving our residents, family members, the resident representative, friends, or other individuals. It is the policy and practice of the facility that all residents will be protected from all types of abuse, neglect, misappropriation of resident property, and exploitation;
-Prevention: It is the policy of the facility to prevent and prohibit all types of abuse, neglect, misappropriation of resident property and exploitation;
-The facility must identify, correct and intervene in situations in which abuse, neglect, exploitation and or misappropriation of resident property is more likely to occur, to include trained and qualified registered, licensed and certified staff on each shift in sufficient numbers to meet the needs of the residents and assure that the staff assigned have knowledge of the individual residents' care needs and behavioral symptoms if any;
-Identification: It is the policy of the facility to identify abuse, neglect and exploitation of residents and misappropriation of resident property. This includes but is not limited to identifying and understanding the different types of abuse and possible indicators;
-Definitions: Abuse: The willful infliction of injury, unreasonable confinement, intimidation or punishment with resulting physical harm, pain or mental anguish. Abuse also includes the deprivation by an individual, including a caretaker of goods, or services that are necessary to attain or maintain physical, mental and psychosocial well-being. Instances of abuse of all residents, irrespective of any mental or physical condition, cause physical harm, pain or mental anguish. It includes verbal abuse, sexual abuse, physical abuse and mental abuse;
-The facility has policies and procedures in place to provide protection for the health, welfare and rights of each resident residing in the facility. In order to provide these protections, the facility has written policies and procedures to prohibit and prevent abuse, neglect, exploitation of residents and misappropriation of resident property. These policies include, but are not limited to:
*Screening;
*Training;
*Prevention;
*Identification;
*Investigation;
*Protection;
*Reporting and response;
-Training: It is the policy of this facility to develop, implement, and maintain an effective training program on abuse prohibition including but not limited to the following topics:
*Reporting abuse, neglect, exploitation and misappropriation of resident property, including injuries of unknown sources, and to whom and when staff and others must report their knowledge related to any alleged violation without fear of reprisal;
-Prevention: It is the policy of the facility to prevent and prohibit all types of abuse, neglect, misappropriation of resident property and exploitation. The facility must: Provide residents and representatives with information on how and to whom they may report concerns, incidents and grievances without the fear of retribution;
-Investigation and Protection: It is the policy of the facility that reports of abuse are promptly and thoroughly investigated. Complaints and grievances will be investigated and will be reported immediately if the investigation reveals any alleged violations involving neglect, abuse (including injuries of unknown source), and/or misappropriation of resident property, by anyone furnishing services on behalf of the provider, to the administrator of the provider, and as required by state law;
-Procedure:
*Following identification of alleged abuse, the resident(s) receive prompt medical attention as necessary and the resident(s) are protected during the course of the investigation to prevent reoccurrence. Staff will respond immediately to protect the alleged victim(s)/others and integrity of the investigation;
*The alleged victim will be examined for any sign of injury, including a physical examination or psychosocial assessment , if needed;
*When an incident or suspected incident of resident abuse and/or neglect, injury of unknown source, exploitation, or misappropriation of resident property is reported, the administrator/designee will investigate the occurrence. Protection will be provided to the alleged victim and other residents, such as room or staffing changes as needed to protect the resident(s) from the alleged perpetrator;
*The written summary of the investigation should include, but is not limited to:
-A review of the incident report;
-Interviews with the resident's roommate, family and/or visitors who may have information regarding the incident;
*If the accused individual is an employee, the alleged perpetrator will be removed from resident care areas immediately and placed on suspension pending results of the investigation;
*The administrator or his/her designee will keep the resident and/or his/her representative informed of the progress of the investigation. The alleged victim will be protected from retaliation;
*The results of the investigation will be recorded on the incident investigation questionnaire. Any additional documents including interviews and record reviews will be attached to the incident follow-up and recommendations form.
1. Review of Resident #1's significant change Minimum Data Set (MDS), a federally mandated assessment instrument completed by facility staff, dated 8/23/22 (in use at time of allegation), showed:
-Difficulty hearing;
-Adequate vision;
-Makes self understood: Understood;
-Ability to understand others: Understands;
-Brief Interview for Mental Status (BIMS, a screen used to assist with identifying a resident's current cognition) score of 11 out of 15, indicating moderately cognitively impaired;
-No behaviors or rejection of care noted;
-Extensive assistance of one person required for bed mobility, transfers, toilet use and personal hygiene;
-Diagnoses of brain cancer, schizoaffective disorder (a mental illness that can affect your thoughts, mood and behavior) and bipolar disorder (a mood disorder that can cause intense mood swings).
Review of the resident's care plan dated 9/16/22, showed the following:
-Focus: The resident has an activities of daily living (ADL) self-care performance deficit;
-Interventions/Tasks: The resident requires extensive assist by one staff to turn and reposition in bed as necessary. The resident requires extensive assist by one staff to move between surfaces;
-Focus: The resident has a terminal prognosis;
-Interventions/Tasks: Keep the environment quiet and calm. Work cooperatively with hospice team to provide resident's spiritual, emotional, intellectual, physical and social needs;
-Focus: Urinary incontinence;
-Interventions: Pericare (incontinence care) as needed.
Review of the resident's progress notes, showed the following:
-On 11/13/22 at 10:14 P.M., staff notified nurse about thick white build up in genital area. Nurse assessed the resident and reported findings to resident's physician and hospice;
-On 11/14/22 at 12:37 P.M., the hospice certified nurse's aide (CNA) here to see resident and reported hospice service received call that morning from resident's family member reporting resident was punched in face at facility. The nurse spoke to the resident who stated, I was hit in the head a couple of nights ago. It was dark and I was sleeping when it happened. The resident could not give any description of the person who hit her. The nurse performed a skin assessment. Staff were encouraged to provide care in pairs;
-On 11/15/22 at 10:31 A.M., the nurse noted it was brought to his/her attention, the resident made an allegation on 11/14/22 about being cut on the vagina. The administrator asked the nurse to do an assessment on the resident because nursing staff failed to do one to the genital area when the incident was reported on 11/14/22. At 11:20 A.M., the nurse was called into the resident's room by the hospice nurse due to the resident reporting a woman with long blond hair cut her on the vagina around 10:00 P.M. The nurse filled out a witness form and turned it in to the Director of Nursing (DON). The administrator was also made aware.
Review of the electronic hospice resident visit notes provided by the hospice company on 12/14/22, showed the following:
-On 11/14/22 at 2:40 P.M., the case manager assessed the resident for bruising, swelling, bleeding and discomfort. The resident's family member called to report the resident mentioned being punched by a staff member. When the case manager asked the resident if he/she felt safe, he/she replied, Today I do. Everyone has been helping me today. When asked if there was anything else he/she wanted to share, he/she replied, I don't want to talk about it anymore. Today was a good day. I want to put it in the past;
-On 11/15/22 at 9:35 A.M., the resident was asked by the case manager if he/she had any discomfort in genitals due to recent treatment for yeast infection. While answering the question, the resident reported, the night nurse hurt me again last night. The case manager immediately brought in the charge nurse to witness the conversation. The case manager asked if he/she knew who the staff member was and the resident replied,
The one with the snacks. The charge nurse asked if he/she was black or white and the resident replied, white. The charge nurse asked if she had long or short hair and she replied, Long brownish/blond hair. The charge nurse was able to identify the staff member the resident was referring to by the description given by the resident. The charge nurse and case manager asked the resident what the staff member did that made him/her uncomfortable and the resident replied, he/she hurt me. The resident said he/she was afraid of the staff member and he/she was too rough down there. The resident also said he/she told the staff member to stop, but he/she does not stop. The resident also said the staff member uses the bedside wipes on his/her face and genitals and he/she does not like it. The facility nurse assessed the resident and found no indication of swelling, redness, cuts, tears, discharge, trauma or blood. The nurse immediately filled out an incident report and verbally notified the Director of Nursing and administrator. The case manager notified the hospice administrator and nursing supervisor.
Review of typed hospice notes provided by the hospice company on 12/13/22, showed:
-On 11/14/22 at 8:20 A.M., the resident's family member called the hospice line to report the resident called and told him/her someone at the facility punched him/her in the face. At 8:41 A.M., the hospice director called the family member back. The family member reported the resident said a staff member really hated him/her and had punched him/her at some point over the weekend. At 10:50 A.M., the administrator called the hospice provider and left a message to speak with a staff member. At 11:03 A.M. a hospice staff member, who was at the facility, called the hospice director to report the facility was informed about the accusation early that morning in report by the hospice aide. The hospice aide requested a facility aide assist him/her with bathing the resident so there would be a witness if any injuries were found. At 12:30 P.M., the hospice director spoke to the the facility administrator and asked if she could visit the resident. At 1:00 P.M., the hospice director arrived at the facility and found the police there. She went to talk to the resident who told him/her, They cut my vagina. She asked if the resident was okay and he/she replied he/she was okay. The hospice director asked about any other incidents and the resident stated, he/she punched me. The hospice director asked for clarification if the staff member was a female and the resident said yes, but he/she did not know who she was. The resident said he/she would recognize the person who hurt him/her. The hospice director encouraged the resident to let the staff know if he/she saw the person who hurt him/her. The hospice director spoke to the administrator and the police officer. The police officer said with the resident's memory issues and lack of any physical evidence of abuse, he/she would only write a report if the family member requested it. The hospice director asked the administrator to call the family member, but she was unable to reach him/her. At 2:33 P.M., the hospice director sent a message to the hospice nurse and social worker to visit the resident and do a head to toe assessment. At 3:41 P.M., the hospice nurse called to report there was no evidence of trauma, including on the resident's genitalia. At 3:52 P.M., the resident's family member called and said at around 8:00 A.M., he/she called the nurse's station and someone took the phone to the resident in the dining room. The resident expressed that someone in the facility hated him/her. He/she reported the situation to hospice because he/she felt comfortable with the hospice team. The family member said the resident had never made any accusations like this before. He/she also stated it is possible the resident had trauma in the past and it is now surfacing, so he/she is discussing it;
-On 11/15/22 at 11:29 A.M., the hospice director received a message from the hospice nurse/case manager that he/she had just completed a two hour visit with the resident. He/she was able to obtain a lot of new information, a new assault complaint, accused name, etc. At 11:49 A.M., the hospice director met with the case manager who said the resident told him/her, It happened again last night. At this point during the interview, the case manager went out and requested a facility nurse, accompany him/her in the room to hear the resident's statement. The resident reported at 10:00 P.M., the night before he/she asked the staff member to stop but he/she wouldn't. The resident reported it was the staff member with all the candy. At this point the facility nurse asked if the person was black or white and the resident replied, White. The staff member asked if the person had blond or brown hair and the resident replied, Long blond hair. The facility nurse said this was certified medication technician (CMT) D. The resident said the staff member used the wipes, and he/she did not like the wipes. At 12:28 P.M., the hospice director left a voice mail for the administrator to explain they had updated information regarding the situation. At 1:37 P.M., the administrator called back and the hospice director told her about the findings from the visit. The hospice director told the administrator Nurse E was present during the interview and suggested it might be CMT D who the resident was complaining about;
-On 11/17/22 at 1:22 P.M., the hospice director called the administrator to ask if the family member requested the CMT not provide care for the resident. The administrator said the family member had not made this request. The hospice director said when she spoke with the family member he/she asked if it was possible to keep the staff member from caring for the resident;
-On 11/22/22 at 1:00 P.M., the hospice director, nurse and social worker attended a care plan meeting with the resident, the resident's family member and the facilty social worker and MDS worker. The resident's family member requested the CMT not be assigned to care for the resident. The family member said the resident had a fear of the CMT and would be more comfortable without his/her involvement.
Review of the facility's investigation dated 11/28/22, showed the following:
-It was reported by the hospice CNA, the resident reported a staff member punched the resident in the face;
-Investigation:
*Family member contacted hospice provider between 8:00 A.M. and 8:30 A.M. on 11/14/22. At approximately 10:30 A.M., CNA from hospice reported to facility. CNA asked facility nurse to assist him/her. The nurse was asked to check the resident for bruising. The nurse reported to the administrator;
*Skin assessment and shower completed. No new injuries noted;
*Administrator spoke to the family member who confirmed he/she called the hospice provider after speaking to the resident.
The resident reported he/she had been hit in the head. The family member stated he/she did not know if the resident was remembering something that happening previously in his/her life;
*Administrator called the hospice company to discuss the timeline of situation. Administrator educated hospice staff to report allegations timely;
*Employees interviewed and asked to write statements. Resident was unable to give a description of the alleged staff member. Residents in unit reported to be well and safe with no concerns. Associates provided reeducation on abuse, neglect, and timely reporting;
*Nurse E spoke to the resident. It was reported by the resident he/she was cut in the vagina last night;
*Resident reported the next day, being cut in the vagina;
*During an interview with the aide assisting the resident the night before, he/he assisted the resident with pericare on 11/13/22 and 11/14/22. This was a new activity of daily living with the resident. On 11/13/22 the aide noticed discharge and reported it to the nurse. The nurse assessed the resident. The resident had what appeared to be a yeast infection. The resident was provided treatment for the yeast infection;
*The police were called and reported to the facility. The police officer did not feel there was enough information to send to the detectives;
*The case was found to be unsubstantiated. Actions of the CNA were found unsubstantiated of abuse or neglect;
-Witness statement written by Nurse E dated 11/14/22 at 11:15 A.M., showed the hospice CNA came to the facility to give the resident a bath. The CNA reported he/she was instructed to check on the resident for bruising due to the family member calling hospice services that morning stating the resident was punched in the face. The nurse assessed the resident. The resident reported he/she did not feel safe due to staff did not wash her up good. The resident then asked to speak to the nurse again and told him/her, They cut me on my vagina last night. The nurse told the resident he/she had a yeast infection and was cleaned and given medication. The resident then stated, They have all been really good to me. The nurse spoke to the resident regarding the allegation about being hit in the head. The resident said it was a couple of nights ago. She came in and hit me in the tip of my head. It was dark when it happened. Resident unable to give a description of the staff member or person who came into her room;
-Witness statement written by Nurse F on 11/15/22 at 11:20 A.M., showed the resident stated to him/her that on the night before (11/14/22) around 10:00 P.M., he/she was cut on the vagina by a woman with long blond hair. There were no visible cuts at the time of assessment. The resident stated he/she did not want the woman to work with him/her anymore. The nurse notified the DON of allegations.
-Witness statement by CMT D dated 11/17/22 at 3:20 P.M., showed on 11/13/22 in the evening after 6:00 P.M., after giving the resident peri-care, he/she saw what looked like toilet paper but turned out to be yeast in peri and surrounding area. The resident asked what he/she was doing and the CMT told him/her he/she needed to clean him/her. The resident was not used to being cleaned in this area. He/she tried to be gentle yet thorough as possible;
-Witness statement by CMT D dated 11/17/22 at 3:30 P.M., showed on 11/14/22 in the evening after 6:00 P.M., when getting the resident ready for bed, he/she used wipes to clean the peri area and changed his/her brief. He/she then gave him/her a wipe for his/her face and hands and the resident told him/her the wipes burned and he/she would prefer a wash cloth.
During an interview on 12/13/22 at 1:15 P.M., CMT D said he/she was cleaning up the resident on 11/13/22 when he/she complained that it felt like someone had cut him/her down there. He/she immediately went out and told the nurse the resident was complaining of pain during peri-care and might have an infection. He/she knew the resident had made an allegation that someone hit him/her in the head but that was supposed to have happened overnight. The resident was sore from a yeast infection and it probably felt like a cut because it was infected.
During an interview on 12/13/22 at 1:25 P.M., the hospice director said they originally received a call from the resident's family member on 12/14/22 about an allegation the resident was hit by a staff member. At first the resident did not know who it was and initially just said he/she is rough down there. Once the resident identified the staff member, they shared the name with the administrator right away. She said they thought the staff member should not be caring for the resident due to his/her stated fear of the staff member. The administrator told him/her this request had to come from the family but this did not get done until the care planning conference on 11/22/22. This staff member was allowed to keep caring for the resident while the investigation was going on even though the allegations had been reported to them. They had concerns about the staff member working with the resident because the resident had expressed fears about this staff member and they could see he/she was still fearful of the staff member.
During an interview on 12/13/22 at 1:50 P.M., the resident's hospice nurse/caseworker said he/she received a call from his/her supervisor on 11/14/22 that the resident had called his/her family member and reported being punched over the weekend and that the staff member really hated him/her. He/she went in to the see the resident and assessed him/her for any injuries. The resident was happy the staff were assisting him/her that day and wanted to put everything in the past. On 11/15/22, he/she went back to the facility to meet with the resident again. The resident told him/her, The night nurse hurt me again. He/she went out to get the charge nurse to witness the resident's statement. The charge nurse asked the resident who it was and the resident said, The one with all the snacks. The resident also identified the person as white and having long brownish blond hair. The resident said it occurred around 10:00 P.M., the night before. When asked what did he/she do, the resident responded, She hurt me. She is too rough. She hurts me down there. I am afraid of her. When I tell her to stop she doesn't. The resident also said the staff member uses the bedside wipes on his/her face and genitals and he/she did not like it. The charge nurse knew who the staff member was immediately. He/she said it was CMT D and that he/she could be rough with the residents. The resident said the following night, the staff member was not supposed to be in the room with him/her and the CMT came in, and the resident had to tell the CMT, he/she was not supposed to be working with him/her. The resident told the caseworker, he/she is afraid of the CMT and they promised him/her they would not let him/her come back in the room. The case manager's hospice supervisor said the request had to come from the family and not them. The case manager tried to talk to the family member about it but it was not until the 11/22/22 care plan meeting that the family member brought up that he/she did not want that staff member working with the resident anymore.
During an interview on 12/13/22 at 2:30 P.M., Nurse F said on 11/13/22, he/she and CMT D were the only two staff working on the floor. The CMT came and got him/her and said he/she thought the resident had an infection because he/she was complaining of pain during peri-care. The nurse went in and checked on the resident. The resident complained about being sore but did not make any complaints about his/her care. He/she had a bad yeast infection, so he/she called the physician and obtained an order for a prescription. The nurse did not hear about the allegations being made until he/she came back to work a couple days later. The resident had complained to him/her in the past about the CMT using the bedside wipes on his/her face but it was more about the wipes being cold. The hospice nurse came to get her on 11/15/22 and asked him/her to come into the room to help assist with an assessment. The resident had made an allegation a couple of days prior and no one from the facility had done a full body assessment. The administrator asked him/her to do a full body assessment but he/she felt like this should have been done when the original complaint was made and the police were called. He/she and the case manager talked to the resident while doing the assessment. The resident said it was the lady with the snacks and she had long blond hair. Nurse F might have mentioned CMT D's name. He/she did not recollect the resident saying the staff member hurt him/her down there, was rough with him/her or refused to stop when he/she asked.
During an interview on 12/13/22 at 3:50 P.M., Nurse E said the hospice CNA first came to him/her on 11/14/22 and said the resident made an allegation about a staff member hitting him/her and cutting him/her on the vagina. He/she went in with the CNA and assessed the resident and could find no injuries. He/she reported this to the DON and the administrator. He/she heard CMT D was identified a couple days later by the resident. He/she thought the CMT should be moved off the resident's floor but was told not to move him/her and then the resident was moved off that floor the next week.
Review of the facility staffing schedule on 12/13/22, showed the following:
-CMT D scheduled to work on the resident's hall on
-11/17/22 evening shift;
-11/18/22, evening shift.
During an interview on 12/14/22 at 2:50 P.M., the facility social worker denied discussing any fears the resident had with CMT D during the care plan meeting. The social worker heard the resident had an issue with the staff member regarding his/her peri-care but thought it had been resolved. She heard the resident did not want the staff member to work with him/her anymore but had not discussed this with the resident. She heard the staff member could not work with the resident and they were supposed to provide care for him/her in pairs. She never discussed any allegations with the hospice staff.
During an interview on 12/13/22 at 12:25 P.M., the resident's family member said he/she did not know the results of the investigation. The facility did tell him/her the staff would not be working with the resident anymore after he/she requested it. He/she did not know if the allegations were true or not but it was not like the resident to make up a story like this. He/she genuinely sounded distressed when he/she talked to him/her on the phone that day.
During interviews on 12/15/22 at 1:30 P.M. and on 12/21/22 at 11:35 A.M., the interim Director of Nursing said the allegation was originally reported by the hospice certified nurse's aide on 11/14/22 who reported it to Nurse E. The nurse went in and did an assessment. The resident was unable to identify the person who allegedly assaulted him/her at that time. The resident recognized CMT D in the hallway later and told a staff member he/she did not want that staff working with him/her anymore. The DON went and interviewed the resident and asked her if CMT D was the person who was rough with him/her and she said yes. The DON knew the allegation had been made about the resident's vagina being cut and thought it had to do with the peri-care. The resident had a bad yeast infection and it took quite a bit to clean her. The resident did not have any complaints during peri-care. The resident had not had any problems with this staff member prior to this incident. She thought the resident did not want the staff member working with him/her because the peri-care hurt. The DON said no one from hospice talked to her about the allegations of the CMT being too rough, refusing to stop when the resident asked him/her to or using the wipes on his/her face and genitals. The administrator told her she had interviewed the CMT and the allegation was unsubstantiated, and the CMT was allowed to come back to work.
During an interview on 12/13/22 at 3:00 P.M., the administrator said the resident identified the alleged staff member but she forgot to add his/her name to the investigation. She did not notify the police about the identity of the alleged perpetrator. The resident did not make the allegation until the next day that he/she was cut on the vagina. The family member reported it to the hospice staff and not the facility staff first. The hospice staff waited to report it until they came in to start their own investigation. She did not believe the staff member hurt the resident on purpose. The resident had a yeast infection and the peri-care hurt to clean it. No one from hospice reported to her or her staff the resident claimed the staff had hurt him/her, was rough with him/her or would not stop when the resident asked. The hospice staff should have reported this information to them so they could have begun an immediate and thorough investigation.
2. Review of Resident #2's quarterly MDS, dated [DATE], showed:
-Makes self understood: Understood;
-Ability to understand others: Understands - clear comprehension;
-BIMS score of 9 out of 15, indicating moderately cognitively impaired;
-No behaviors or rejection of care noted;
-Extensive assistance of one person required for toilet use and personal hygiene;
-Limited assistance of one person required for transfers and bed mobility;
-Diagnoses of Alzheimer's Disease, cognitive communication deficit, unspecified dementia, stroke, hemiplegia/hemiparesis (weakness or paralysis of one side of the body), Parkinson's Disease (central nervous system disorder) and depression.
Review of the resident's care plan dated 12/13/22 showed, showed:
-Focus: ADL assistance needed to maintain or attain highest level of function;
-Interventions/Tasks: Assist with mobility and ADLs as needed;
-Focus: Resident dependent on staff for meeting emotional, intellectual and social needs due to cognitive deficits;
-Interventions/Tasks: All staff to converse with resident while providing care;
-Focus: Resident has impaired cognitive ability;
-Interventions/Tasks: Allow extra time for resident to respond to questions and instructions. Use resident's preferred name. Identify self at each interaction. Face resident when speaking and make eye contact. The resident understands consistent, simple, directive sentences.
Review of the resident's progress notes, showed the
CONCERN
(E)
📢 Someone Reported This
A family member, employee, or ombudsman was alarmed enough to file a formal complaint
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0554
(Tag F0554)
Could have caused harm · This affected multiple residents
Based on observation, interview and record review, the facility failed to ensure residents who requested the ability to self-administer medications were assessed, physicians were notified of the reque...
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Based on observation, interview and record review, the facility failed to ensure residents who requested the ability to self-administer medications were assessed, physicians were notified of the request and care plans were updated for three of 26 sampled residents (Resident #6, Resident #5 and Resident #35). The census was 65.
Review of the facility's Self-Administration of Medication policy, dated 8/26/22, showed:
-Policy: The facility will ensure that each resident who requests to self-administer medications is assessed by the interdisciplinary team (IDT) to determine if the resident is safe to self-administer medications;
-The facility will determine through an interdisciplinary assessment if the resident is able to either safely administer medications that are requested from a central location or the resident is able to safely store the medication in a secure area in their room and safely administer the medication as prescribed;
-Procedure:
1. If the resident desires to self-administer medication, the IDT will contact the resident's primary physician to make them aware of the resident request;
2. The IDT in consultation with the primary physician for the resident will conduct an assessment of the resident's cognitive, physical, and visual ability to carry out this responsibility;
3. The assessment will contain at a minimum the following;
a. The medications are appropriate and safe for self-administration;
b. The resident's physical capacity to swallow without difficulty and to open the medication container;
c. The resident's cognitive status, including their ability to correctly name their medications and know what conditions they are taken for;
d. The resident's capability to follow directions and tell time to know when medications need to be taken;
e. The resident's comprehension of instructions for the medications they are taking, including the dose, timing and signs of side effects and when to report to facility staff;
f. The resident's ability to understand what refusal of medications is and appropriate steps taken by staff to educate when this occurs;
g. The resident's ability to ensure that medication is stored safely and securely;
4. The interdisciplinary assessment will be completed in the electronic medication record, and results review with the resident and/or responsible party;
5. After the IDT and primary physician review the assessment and determine the resident can safely self-administer or self-administer and safely store medications at bedside, a physician's order will be obtained and the care plan for the resident will reflect the self-administration;
6. If self-administration is determined not to be safe, the IDT should consider, based on the assessment of the resident's abilities, options that allow the resident to actively participate in the administration of their medications of their medications to the extent that is safe;
7. A reassessment by the interdisciplinary team is conducted quarterly and with any significant change in the condition of the resident to assure that safe self-administration of medications is still feasible.
1. Review of Resident #6's medical record, showed:
-Diagnoses including chronic obstructive pulmonary disease COPD (a group of diseases that cause airflow blockage and breathing-related problem), chronic and acute respiratory disease, macular degeneration (eye disease) and heart failure;
-No assessment to determine the ability to self-administer medications.
Review of the resident's care plan, dated 12/28/22, showed the following;
-Focus: The resident has a behavior problem. Can be forgetful of receiving medications;
-Interventions: Administer medications as ordered. Care in pairs, including medication pass;
-No documentation related to the ability to self-administer medication.
Review of the resident's 2/23 electronic physician's order sheet (ePOS) on 2/23/23, showed no order to self-administer medications.
Observation and interview on 2/23/23 at 8:50 A.M., showed the resident seated on his/her bed with his/her legs under his/her bedside table. A plastic medication cup sat on the bedside table with several pills in it. The resident said the staff member left the pills on his/her table because he/she was not ready to take them yet. The staff often did this because he/she was capable of taking his/her own pills.
During an interview on 2/23/23 at 9:00 A.M., Certified Medication Technician (CMT) H identified the medication in the cup as vitamins and aspirin. The resident did not have an order to self-administer and had not been assessed to self-administer. The resident wanted to take the medication him/herself after he/she ate his/her food. The resident was not ready to take the pills when he/she came to the room and would get angry if he/she did not have the medication ready when he/she was ready to take it, so it was just easier to leave it with him/her to take when he/she was ready. The CMT was an agency staff member and had not worked at the facility very long. He/She did not get any formal training at the facility and this is what the staff at the facility told him/her to do. He/She could not name the staff who told him/her to do this.
2. Review of Resident #5's medical record, showed:
-Diagnoses included dysphagia (swallowing difficulties), diabetes, chronic kidney disease, and high blood pressure;
-No assessment to determine ability to self-administer medications.
Review of the resident's care plan, dated 10/26/22, showed no documentation related to the ability to self-administer medication.
Review of the resident's 2/23 ePOS on 2/23/23, showed no order to self-administer medications.
Observation on 2/23/23 at 9:41 A.M., showed the resident in bed with his/her bedside table over him/her. A plastic medication cup with several medications sat on the table in front of him/her, with no staff present in the room.
During an interview on 2/23/23 at 10:10 A.M., CMT H identified the medication in the cup as Gabapentin (used for pain), apixban (used for heart failure), furosemide (used for high blood pressure) and cilostazol (used for heart failure). He/She said the resident did not have an order to self administer and had not been assessed to self-administer. CMT H left the medication in the resident's room because the resident would often refuse to take the medication from him/her and liked to mix it with pudding and take it him/herself. CMT H assumed the resident took the medication because it would be gone when he/she returned to the room.
3. Review of Resident #35's medical record, showed:
-Diagnoses included heart failure, COPD, high blood pressure, lack of coordination, bipolar disorder (a mood disorder that can cause intense mood swings.), and acute respiratory failure;
-No assessment to determine ability to self-administer medications.
Review of the resident's care plan, dated 12/4/22, showed no documentation related to the ability to self-administer medication.
Review of the resident's 3/23 ePOS on 3/2/23, showed no order to self-administer medications.
Observation and interview on 3/2/23 at 8:55 A.M., showed the resident sat in a wheelchair in front of a bedside table. A plastic medication cup with several pills sat on the bedside table. The resident picked up the medication cup and swallowed the pills. He/She said the staff member left the medication on the bedside table for him/her to take when he/she was ready. Staff often did this because they knew he/she was able to take his/her medications with no problems. It depended on who the staff was. Some would leave it and some would stay and watch him/her take it.
During an interview on 3/2/23 at 10:30 A.M., Nurse D said he/she probably left the medication on the resident's bedside table. He/She did not usually do this but another staff member came into the room and distracted him/her with a question. Then he/she got pulled to another floor and he/she forgot to go back in and watch the resident take his/her medication. He/She knew the resident did not have an order to self administer and should not have left the medication with the resident.
4. During an interview on 3/7/23 at 8:25 A.M., the Corporate Nurse said before a resident can self-administer medication, an assessment must be done to demonstrate the resident was capable of self-administering the medication. This assessment would be documented in the resident's electronic medical record. The nurse would also get a physician's order. Without those, staff should not leave medication with the resident.
5. During an interview on 3/7/23 at 3:00 P.M., the Administrator said staff should ensure residents were assessed to self-administer and had a physician's order to self administer medication before leaving medication in their rooms.
MO00187064
CONCERN
(E)
📢 Someone Reported This
A family member, employee, or ombudsman was alarmed enough to file a formal complaint
Potential for Harm - no one hurt, but risky conditions existed
Safe Environment
(Tag F0584)
Could have caused harm · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to provide a comfortable and homelike environment when st...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to provide a comfortable and homelike environment when staff served all residents all of their meals on Styrofoam plates with plastic utensils due to an on-going dietary staff shortage and a lack of regular plates and metal utensils. The facility had been serving meals on Styrofoam plates with plastic utensils since at least 9/22/22. Residents said they would prefer regular plates and metal utensils for various reasons including: Styrofoam plates do not hold food temperatures, plastic utensils are more difficult to hold, and regular plates and metal utensils seem more homelike (Residents #27, #20, #33, #32 #6, #30 and #41). The census was 65.
1. Review of the resident council monthly meeting minutes, dated 1/10/23, showed eight residents attended the meeting. Residents asked: When will real silverware and china be used? There was no response to the residents' question.
2. Observation on 2/23/23 at 8:30 A.M., of the front dining room, showed three residents sat at the tables. All three were served their meals on Styrofoam plates with plastic utensils. They were served drinks in Styrofoam cups and/or the original cartons (i.e. milk or juice). There were no condiments on the tables.
3. Review of Resident #27's annual Minimum Data Set (MDS), a federally mandated assessment instrument completed by facility staff, dated 2/2/23, showed:
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Cognitively intact.
Observation of the front dining room for lunch on 2/23/23 at 12:20 P.M., showed seven residents sat in the dining room. All seven had been served their meal on Styrofoam plates with plastic utensils. During an interview, Resident #27 said the facility had been serving all their meals on Styrofoam plates with plastic utensils for quite some time. He/She heard the facility dishwasher had broken. He/She would prefer regular plates and silverware.
4. Review of Resident #20's quarterly MDS, dated [DATE], showed:
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Cognitively intact;
Observation on 3/2/23 at 8:20 A.M., showed the resident received his/her breakfast on a Styrofoam plate with plastic utensils. The resident said the facility has been serving meals on Styrofoam plates with plastic utensils for a very long time. He/She does not know why. He/She would prefer his/her meals served on regular plates with utensils.
5. Review of Resident #33's quarterly MDS, dated [DATE], showed:
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Cognitively intact.
Observation on 3/2/23 at 8:40 A.M., showed the resident served his/her breakfast on a Styrofoam plate with plastic utensils. During an interview, the resident said the facility has been serving meals on Styrofoam plates with plastic utensils since he/she has been here. He/She would prefer a regular plate and utensils.
During an interview on 3/2/23 at 12:25 P.M., the resident said he/she ate in the dining room. They were served on Styrofoam plates and got plastic knives and forks. He would prefer regular dishes because this would make it feel more like a home. The food was often cold by the time it got to resident rooms because of the Styrofoam.
6. Review of Resident #32's quarterly MDS, dated [DATE], showed:
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Cognitively intact.
Observation on 3/2/23 at 9:00 A.M., showed the resident sat in his/her room, waiting for breakfast to be served. During an interview, the resident said the facility has been serving their food on a Styrofoam plate with plastic utensils for a very long time. He/She does not like the Styrofoam plates because they do not hold the heat and food is often cold by the time he/she receives it. The resident would prefer regular plates and utensils.
7. Review of Resident #6's quarterly MDS, dated [DATE], showed the following:
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Cognitively intact.
During an observation and interview on 3/2/23 at 9:10 A.M., the resident sat on his/her bed, with his/her bedside table over his/her legs. He/She ate off a Styrofoam plate with plastic utensils. The resident said they used to serve the residents on real plates and bowls. Now they use the plastic. He/She gets frustrated because his/her food all runs together. The resident really looks forward to a hot cup of coffee and it is always cold in the Styrofoam cups.
8. Review of Resident #30's quarterly MDS, dated [DATE], showed:
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Sometimes understood;
-Understanding verbal content, however able: Sometimes understands;
-Severely impaired cognition;
-Diagnosis of stroke.
Observations on the following dates and times, showed the resident was served his/her meals on Styrofoam plates with plastic utensils:
-3/1/23 at 9:15 A.M., and 1:35 P.M.;
-3/2/23 at 9:21 A.M
During an interview on 3/1/23 at 9:27 A.M., the resident said the facility has been serving meals on Styrofoam plates for a long time. It is difficult for him/her to hold the plastic utensils and he/she would prefer a regular plate and utensils.
9. Review of Resident #41's MDS, dated [DATE], showed:
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Cognitively intact.
During an interview on 3/7/33 at 2:00 P.M., the resident said he/she had been at the facility for over three years. They had been serving the residents in Styrofoam for over two years. The resident would prefer regular dishes and silverware. Meals always feel rushed like the staff cannot wait to throw your food away.
10. During an interview on 2/24/23 at 1:37 P.M., the Dietary Manager said she had been the dietary manager since 9/22/22. When she first started, she was the only dietary staff member. She worked approximately 52 days straight before they were able to hire more help. Now there is one cook, one dietary aide on day shift and one dietary aide on evening shift and her. She still needs one more cook and two part-time dietary aides. They have been using the Styrofoam plates and plastic utensils to save on time due to a lack of staff, and a lack of regular plates and silverware. They are in the process of ordering new plates and utensils. They did receive a shipment of bowls recently. The dishwasher was not working well but it held out until January. They got a new dishwasher last week.
11. During an interview on 3/2/23 at 4:11 P.M., the Administrator said the facility does not have enough regular plates and metal utensils. She does not know what happened or where it all went. The facility is planning on ordering more in the next few days.
MO00187064
MO00212294
MO00215001
CONCERN
(E)
📢 Someone Reported This
A family member, employee, or ombudsman was alarmed enough to file a formal complaint
Potential for Harm - no one hurt, but risky conditions existed
Grievances
(Tag F0585)
Could have caused harm · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to maintain an effective grievance process for residents ...
Read full inspector narrative →
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to maintain an effective grievance process for residents to voice grievances and prompt facility efforts to resolve grievances. The facility failed to identify a grievance official responsible for overseeing grievances in their policy, and failed to follow the policy by not making the information on how to file a grievance or complaint visible and available to all residents residing in the facility. The facility also failed to maintain the results of grievances filed for a minimum of three years. The census was 65.
Review of the facility's Grievance Program (Concern and Comment) dated 9/30/22, showed the following:
-Policy:
-1. Residents and their families have the right to file a complaint without the fear of reprisal. Upon request, the facility must give a copy of the grievance to the resident;
-2. Resident's rights should be protected when voicing complaints to maximize the quality of life for each individual and to promote customer satisfaction with facility care and services;
-3. The comment and concern program is utilized to address the concerns of residents, family members and visitors;
-Procedure:
-1. The facility will post in prominent locations throughout the facility of the right to file grievances orally (meaning spoken) or in writing; the right to file grievances anonymously; that is, his or her name, business address (mailing and email) and business phone number;
-a. The contact information of the grievance official with whom a grievance can be filed, that is, his or her name, business address (mailing and email) and business phone number;
-b. A reasonable expected time frame for completing the review of the grievance;
-c. The right to obtain a written decision regarding his or her grievance and;
-d. The contact information of independent entities with whom grievances can be filed, that is, the pertinent State agency, Quality Improvement Organization, State Survey Agency and State Long-Term Care Ombudsman program or Protection and advocacy system;
-2. Ensuring residents and families receive upon admission information on the facility grievance procedure, including their right to file a complaint orally or in writing without fear of reprisal;
-3. Any associate can assist in the completion of a Concern and Comment Form if a resident, family member or guest expresses a concern or comment. Concern or comment forms can be found in centralized locations throughout the facility;
-a. Resolve the concern, if possible. If resolution is not possible at that time, explain to the individual that another staff member will be assigned to investigate the concern and will contact them in a timely manner;
-b. All concerns are reported to the Supervisor on duty who will then contact the Executive Director, Director of Nursing and/or other personnel as directed;
-4. As necessary, taking immediate action to prevent further potential violations of any resident right away while the alleged violation is being investigated;
-5. Immediately reporting all violations involving neglect, abuse, including injuries of unknown source and misappropriation of resident property by anyone furnishing services on behalf of provider to the Executive Director and as required by State law;
-6. Facilitate meetings and or conversations with the residents and families who have repeated concerns to better meet their needs;
-7. Maintaining a record keeping system of all complaints reported via the Concern and Comment Program or any other means of reporting that includes:
-a. The date the grievance was received;
-b. A summary statement of the resident's grievance;
-c. The steps taken to investigate the grievance;
-d. A summary of the pertinent findings or conclusions regarding residents concern(s);
-e. A statement as to whether the grievance was confirmed or not confirmed;
-f. Any corrective action taken or to be taken by the facility as a result of the grievance;
-g. The date the written decision was issued;
-8. Following up with the resident and family to communicate resolution or explanation and ensure that the issue was handled to the resident and family's satisfaction;
-9. Maintaining evidence demonstrating the result of all grievances for a period of no less than 3 years from the issuance of the grievance decision;
-Executive Director and/or designee is responsible for the following:
-1. Overseeing the facility's overall program;
-2. Ensuring that all grievances and Concern and Comment Reports have been reviewed and addressed in a timely and appropriate manner and that concerned individuals feel that some type of resolution has been communicated, achieved and maintained;
-3. Collaborating with the interdisciplinary team to identify and address repeated concerns from residents and families;
-4. Collaborating with the interdisciplinary team to identify and address repeated concerns from residents and families.
Review of the undated Concern and Comment Form (Blue Card) provided by the facility on 3/2/23, showed the following:
-Side 1: Spaces for:
-Person Reporting Concern;
-Telephone number;
-Report date and time;
-Resident name and room number;
-Description of concern, comment;
-Able to report to staff member;
-If yes, provide staff name;
-Was staff able to resolve*
*Instructions to leave form with supervisor on duty. Facility manager would contact as soon as possible to discuss, investigate and/or resolve concern;
-Side 2: Spaces for:
-Person designated to investigate and follow up;
-Date/time initial contact with concerned party;
-Investigations steps;
-Investigation findings;
-Actions taken to resolve/respond to concern;
-Date/time findings/action plan shared with concerned party;
-Concerned party's response to action;
-Plan;
-Executive Director's signature and date.
1. During observations on 3/2/23 between 9:00 A.M. and 5:00 P.M. and on 3/7/23 between 9:00 A.M. and 3:00 P.M., Concern and Comment cards were located on a table in the front lobby area. There were no instructions for what they were for or what to do with them once they were filled out. There was no grievance procedure information posted anywhere else in the facility. No other Concern and Comment cards were visible in any other area of the facility.
2. Review of Resident #41 admission Minimum Data Set (MDS), a federally mandated assessment instrument completed by facility staff, dated 1/15/23 showed:
-Clear speech;
-Ability to express ideas and wants: Understood;
-Ability to understand others: Understood;
-Cognitively intact.
During an interview on 3/7/33 at 2:00 P.M., the resident said he/she lived at the facility for over three years. He/She had a grievance one time and the physical therapist gave him/her a blue card to fill out and it got taken care of. The physical therapist was no longer there and he/she did not know how to get a blue card or who to report a complaint to anymore.
3. Review of Resident #26's annual MDS, dated [DATE], showed:
-Clear speech;
-Ability to express ideas and wants: Understood;
-Ability to understand others: Understood;
-Cognitively intact.
During an interview on 3/1/23 at 9:45 A.M., the resident said he/she has made numerous complaints to various staff about different things and nothing ever happens. No one comes back to him/her with the results of the complaint. No one has ever explained a formal grievance procedure to him/her. He/She used to be able to talk to the Social Worker but that person is gone now. Sometimes you could talk to a staff person. If it was a good staff person, they would pass it on. If not, nothing would happen.
4. Review of Resident #32 quarterly MDS, dated [DATE] showed:
-Clear speech;
-Ability to express ideas and wants: Understood;
-Ability to understand others: Understood;
-Cognitively intact.
During an interview on 3/2/23 at 2:30 P.M., the resident said he/she is the resident council president. The residents bring up concerns at the meetings every month. Sometimes those concerns are addressed and sometimes they are not. He/She was not aware of a formal grievance procedure for residents.
During an interview on 3/7/23 at 9:50 A.M., the resident said the facility does not get back to the council to let them know their concerns have been addressed or how they have been addressed. He/She would like the facility to let them know their concerns have been addressed. The resident does not know what blue cards are, what they are for, or where to find them.
5. Review of Resident #42's MDS, dated [DATE] showed:
-Clear speech;
-Ability to express ideas and wants: Understood;
-Ability to understand others: Understood;
-Cognitively intact.
During an interview on 3/2/23 at 12:15 P.M., the resident said he/she did not know to whom he/she would report concerns. He/She thought maybe his/her physician. No one ever told him/her about a grievance procedure.
6. Review of Resident #33's quarterly MDS, dated [DATE] showed:
-Clear speech;
-Ability to express ideas and wants: Understood;
-Ability to understand others: Understood;
-Cognitively intact.
During an interview on 3/2/23 at 12:25 P.M., the resident said there was a certain staff member he/she could talk to if there was a problem, but no one on the weekends. No one had ever talked to him/her about a grievance procedure. The resident regularly went to the resident council meetings and no one ever got back to them about their concerns.
7. During an interview on 3/2/23 at 2:40 P.M., Certified Medication Technician (CMT) N said he/she did not know where the grievance forms were located. He/She was agency and they had not in-serviced him/her on grievances. If a resident had a problem, he/she would just tell the nurse.
8. During an interview on 3/2/23 at 1:00 P.M., Certified Nurse Aide (CNA) M said he/she thought there was a grievance form but could not locate it anywhere. He/She did not know where staff would find one at or what they would do with it once the resident filled it out.
9. During an interview on 3/2/23 at 1:05 P.M., Nurse P said he/she thought there were two different kinds if grievance forms but could not find either one. He/She thought they might keep them in the Social Services office and they would have to ask the Social Worker for one if the needed it. Nurse P did not know what they would do if the Social Worker was gone and they could not access his/her office.
10. During an interview on 3/2/23 at 2:45 P.M., Nurse X said he/she heard residents could fill out a blue card if they had a grievance. He/She thought the cards might be in a box on the Social Worker's door. Nurse X did not know what they did with the cards once the residents filled them out.
11. During an interview on 3/7/22 at 10:00 A.M., CNA Q said he/she would go get the Social Worker to talk to the resident if he/she had a grievance or tell the Director of Nurses (DON). If it was the weekend, then he/she would tell the charge nurse. CNA Q did not know anything about a grievance form or a formal grievance procedure.
12. During an interview on 3/7/22 at 9:35 A.M., the MDS Coordinator said she thought the grievance forms were kept in the Social Services office. They used to keep them at the front desk. The resident would write their concerns on the front of the card and who they gave the card to. When the issue was resolved, the Social Worker would keep the card. She thought there was a binder for the cards. Whoever resolved the issue would notify the resident and document it.
13. During an interview on 3/2/23 at 12:00 P.M., the Social Services Director said she just started working at the facility. The prior Social Worker did not have a good system. She could not find documentaion from prior grievances. She was not seeing anything posted about how to fill out one. The Social Services Director had not had time to review the facility's grievance policy yet. The information to fill out a grievance needed to be where the residents could see it.
14. During an interview on 3/7/23 at 8:45 A.M., the Activities Director said she has worked at the facility since September, 2022. She usually sets up and attends the resident council meetings. If there were complaints brought up in the meetings, she would bring up those issues with the specific departments like dietary, housekeeping, etc. in the daily stand up meetings and then informally go back and talk to the residents who had the concerns. She did not document who she talked to or how the issues were resolved. There was a blue card system. Residents and families were supposed to write on a blue care and then that card would go to the department the complaint was about. She knew there were blue cards at the front desk for the residents to fill out. The staff who dealt with the complaint would write on the back of the card what steps they took to resolve the complaint. She thought they ended up with the Administrator once they were completed. She did not know how the staff were supposed to get back with the resident or family. Personally she would go and talk to them. She had never been trained on what to do with these complaints and did not document how she handled them but she probably should.
15. During an interview on 3/2/23 at 2:30 P.M., the Administrator said the grievances are handled through a blue card (Care and Concern card). They are at the front desk or residents could ask any staff member for one. She expected staff to be familiar with the cards and to give residents one if they asked for them or had a complaint. The resident would fill out the card if they had a complaint or a compliment and give it back to the staff member. Staff member were supposed to forward it to the department the resident had a concern about and a person from that department would respond to the concern. The blue card would be forwarded to the Administrator or the social worker and they would keep it in a binder after the complaint was resolved. The prior Social Worker had recently left and they were unable to find the binder with any of the documentation of the cards that had been filled out in the past three years. There was also an electronic record of responses to grievances but the file was corrupted and they were unable to access the file. The new Social Worker was working on a new system to store the grievances electronically. All residents were supposed to have access to a grievance procedure.
MO00214704
CONCERN
(E)
📢 Someone Reported This
A family member, employee, or ombudsman was alarmed enough to file a formal complaint
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0802
(Tag F0802)
Could have caused harm · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to ensure dietary staffing was sufficient to meet the nee...
Read full inspector narrative →
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to ensure dietary staffing was sufficient to meet the needs of the residents by failing to cook, prepare and serve meals timely, serve meals at acceptable temperatures, and provide comparable menu substitutions for resident personal preferences. (Residents #23, #25, #33, #32, #6, #39 and #40). The census was 65.
Review of the facility Department Staffing Guidelines Policy, Effective Date: 10/3/19, Reviewed: 4/27/22, and Revised: 9/8/22, showed:
-The facility must employ sufficient staff with the appropriate skills and competencies to perform the functions of the food and nutrition services department.
-Staffing: The facility must employ sufficient staff with the appropriate competencies and skills sets to carry out the functions of the food and nutrition service, taking into consideration resident assessments, individual plans of care and the number, acuity and diagnoses of the facility's resident population in accordance with the facility assessment;
-Support staff: The facility must provide sufficient support personnel to safely and effectively to carry out the functions of the food and nutrition service;
-A member of the Food and Nutrition Services staff must participate on the interdisciplinary team;
Definitions:
-Sufficient support personnel means having enough dietary and food and nutrition staff to safely carry out all of the functions of the food and nutrition services. This does not include staff, such as licensed nurses, nurse aides or paid feeding assistants, involved in assisting residents with eating;
-Procedure:
-The facility management team establishes the Food and Nutrition Services department hours;
-The Director of Food and Nutrition Services/ designee, with assistance from the Registered Dietitian, trains associates in their assigned duties and participates in selected in-service programs;
-Basic orientation and annual in-service education will include personal hygiene, handwashing techniques, food handling sanitation, infection control, associate health, and other CMS required education;
-The Director of Food and Nutrition Services/ designee posts work assignments and schedules in a designated area while taking into consideration resident assessments, individual plans of care and the number, acuity and diagnosis of the facility's resident population in accordance with the facility assessment;
-The Director of Food and Nutrition Services/ designee approves and notes all changes to the work schedule. Associates may request schedule changes. It is suggested they be provided in writing to the Director of Food and Nutrition Services for approval before being posted;
- Associates review the work schedule and report to work on the day scheduled and the time indicated on the work schedule;
-Overtime is not permitted without prior approval by facility leadership;
-Other duties outside the Food and Nutrition Services department should not interfere with the sanitation and safety required in the Food and Nutrition Services department.
1. Review of the resident council monthly meeting minutes, showed:
-12/13/22:
-Nine residents attended the meeting;
-Dietary Concerns: The food is always cold. One resident said he/she stopped eating in the dining room due to the wait times. One resident said they are not getting condiments with their meals on the halls;
-1/10/23:
-Eight residents attended the meeting;
-Dietary Concerns: Food temperature on hall carts are an issue;
-2/21/23:
-Six residents attended the meeting;
-Dietary Concerns: The food is always cold;
-Sometimes they sit in the dining room and do not get served.
2. Review of the facility meal times, received on 2/23/23, showed meals are to be served at the following times: Breakfast: 8:00 A.M., Lunch 12:00 P.M., Dinner 5:00 P.M.
3. Review of Resident #23's quarterly Minimum Data Set (MDS), a federally mandated assessment instrument completed by facility staff, dated 12/3/22, showed:
-Speech Clarity: Clear speech, distinct intelligible words;
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Cognitively intact.
During an interview on 2/23/23 at 7:50 A.M., the resident said the facility food could be better. It's often served cold. You can ask for a substitution or a second helping, but it doesn't mean you will get it.
4. Review of Resident #25's quarterly MDS, dated [DATE], showed:
-Usually understood;
-Usually understands others;
-Severely impaired cognition;
-Total dependence for eating
-Diagnoses of mild protein-calorie malnutrition, dysphagia (difficulty swallowing) and adult failure to thrive.
Observation on 2/24/23 at 9:20 A.M., showed the resident was seated alone in his/her Broda chair (a wheelchair that will tilt, recline and also has leg rest adjustments) in the dining room with his/her covered tray in front of him/her. Staff were busy handing out trays to other residents. At 9:35 A.M., a Speech Therapist brought another resident into the dining room and placed a tray of food in front of that resident. He/She sat the resident up and started to assist him/her with eating. Resident #25 continued to sit in his/her chair and watched the other resident eat. At 9:45 P.M., the Speech Therapist got up and went out into the hallway to ask if someone was going to come assist Resident #25. At 9:50 A.M., Certified Nurse Aide (CNA) E came into the dining room and started to assist the resident.
During an interview on 2/24/23 at 10:10 A.M., CNA E said meals are often late because there are not a lot of staff in the kitchen.
5. Review of Resident #33's quarterly MDS, dated [DATE] , showed the following:
-Clear speech;
-Able to understand others and be understood;
-Cognitively intact.
During an interview on 3/2/23 at 1:45 P.M., the resident said meals are often late. Weekends and evenings are the worst. There are no staff in the kitchen. Last weekend they ran out of food on the 500 hall and had to make ham sandwiches for the residents. The food is always cold by the time it gets to their floor and no one offers to heat it up. If you ask for something else, you get told there is nothing else.
6. Review of Resident #32's quarterly MDS, dated [DATE], showed:
-Speech Clarity: Clear speech, distinct intelligible words;
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Cognitively intact;
-Diagnoses of diabetes mellitus.
During observation and interview on 3/2/23 at 9:00 A.M., showed the resident sat in a wheelchair in his/her room waiting on breakfast to be served. He/She said it is 9:02 A.M., and no breakfast yet. It is not unusual for the facility to serve the meals late. When you do get your meal, it's usually cold. If they serve ice cream, it is not uncommon for it to be melted by the time you get it. The facility is supposed to provide a menu with a list of substitutions, but they don't. You are lucky to get a peanut butter and jelly sandwich if you want something different than what they send. At dinner time, if you ask for a substitution or second helpings of something you like, you do not get anything as staff will say the kitchen is closed and the dietary staff have left.
7. Review of Resident #6's quarterly MDS, dated [DATE], showed the following:
-Clear speech;
-Able to understand others and be understood;
-Cognitively intact.
Observation and interview on 3/2/23 at 9:10 A.M., showed the resident, seated on his/her bed with his/her legs under his/her bedside table. He/She asked staff if he/she could have some raisin bran instead of the meal provided. The staff member told him/her they were out of that type of cereal in the kitchen. The resident said he/she does not like the food the kitchen serves. It is always cold or unappetizing. When he/she asks for something different, staff tells him/her there is not enough or the kitchen is closed. They have been working with only one cook for awhile and the food has gone downhill. Sometimes breakfast and lunch are only a couple hours apart and he/she is not hungry for lunch. Sometimes, dinner is only a couple hours from lunch and he/she is not hungry for dinner and then he/she gets hungry during the night and is told there is nothing for him/her to eat because the kitchen is closed. There have been nights when he/she was so hungry he/she could not sleep.
8. During an interview on 3/7/23 at 8:58 A.M., Resident #39 said the food is cold most meals. It is hard to eat cold food, such as cold eggs. Last Sunday, he/she was served a cold hot dog for lunch, and that was very late. He/She did not get the hot dog until 1:30 P.M. Last night at dinner, he/she did not like the food and was offered a grilled cheese or hamburger as a substitute but he/she did not accept it because it would have taken that much longer to get it.
9. During an interview on 3/7/23 at 11:35 A.M., a family member said he/she brings in Resident #40's breakfast because the facility always serves it late. If the resident does not like what is being served, the substitution is a grilled cheese sandwich. A couple of days ago they did give the resident a hamburger, but that was only because he/she (the family member) would not accept a grilled cheese sandwich and made them make the resident a hamburger.
10. Observations on 2/24/23, showed the following:
-At 9:35 A.M., staff began serving the 500 hall residents breakfast;
-At 1:35 P.M., staff began serving the 500 hall residents lunch.
Observation on 3/1/23 at 1:10 P.M., showed the residents on the 500 hall still waiting to be served lunch.
Observations on 3/7/23, showed the following:
-At 9:45 A.M., the residents on the 500 hall still waiting to be served breakfast;
-At 1:35 P.M., trays were delivered to the 500 hall for lunch.
11. Observation of sampled hall trays, the food temperatures recorded using a calibrated thermometer, showed:
-On 3/1/23, at 9:22 A.M., on the 500 Hall, scrambled eggs, 109 degrees Fahrenheit (F), sausage patty, 103.3 degrees F;
-On 3/1/23 at 1:09 P.M., on the 200 Hall, cooked mixed vegetables, 116 degrees F.
Observation of sampled hall trays, the food temperatures recorded using a calibrated thermometer, showed:
-On 3/2/23 at 9:11 A.M., on 500 Hall, scrambled eggs, 101.7 degrees F and biscuits and gravy, 108.5 degrees F;.
-On 3/2/23 at 1:07 P.M., the chicken Cordon Bleu, 88.7 degrees F, scalloped potatoes, 92.7 degrees F, and the pudding, 69.8 degrees F.
Observation of sampled hall trays, the food temperatures recorded using a calibrated thermometer, showed:
-On 3/7/23 at 9:50 A.M., on the 500 Hall, scrambled eggs, 103 degrees F;
-On 3/7/23 at 1:44 P.M., on the 200 Hall, tuna noodle casserole, 119.7 degrees F, cooked mixed vegetables, 103.6 degrees F;
-On 3/7/23 at 1:55 P.M., on the 500 Hall, mashed potatoes 115 degrees F, pureed biscuit 113 degrees F.
12. During an interview on 3/7/23 at 10:00 A.M., CNA Q said meals are often late and the residents complain about the food being cold. It comes from the kitchen like that. They do not have enough kitchen staff.
13. During an interview on 3/2/23 at 2:00 P.M., the Registered Dietitian (RD) said he has been coming to the facility since late last October or early November. There have been issues with the facility not having enough dietary staff, such as food temperature logs are usually incomplete. He was not aware the facility was not serving meals timely or offering comparable substitutions from an alternate menu.
14. During an interview on 2/24/23 at 1:37 P.M., the Dietary Manager (DM) said she started at the facility on 9/22/22. When she started it was only her in the dietary department. She worked approximately 52 days straight with no help. She should have two full-time cooks, one for the day shift and one for the evening shift, two full-time dietary aides, one for the day shift and one for the evening shift, and two part-time dietary aides. Although she is still short staffed in the dietary department, it is getting better. She now has one full-time cook on days and two full-time dietary aides, one on days and one on evenings.
15. During an interview on 3/2/23 at 2:55 P.M., the DM said the orders on the menu slips her staff use to serve residents were in place when she got here and she has not changed anything. Because of being short staffed, she has not had enough time to check the menu slips against the RD recommendations and physician orders. They also cannot not always prepare a comparable substitute to offer residents. Most of the time they have to offer a sandwich as a substitute because they do not have time to prepare anything else. Sometimes the meals are not ready to be sent out of the kitchen to the residents on time. Some of the resident complaints she has heard is the the food is not being served at appropriate temperatures and not getting enough food.
MO00187064
MO00214704
CONCERN
(E)
📢 Someone Reported This
A family member, employee, or ombudsman was alarmed enough to file a formal complaint
Potential for Harm - no one hurt, but risky conditions existed
Menu Adequacy
(Tag F0803)
Could have caused harm · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY**
Based on observation, interview and record review, the facility failed to make and serve fortified foods (foods with additional...
Read full inspector narrative →
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY**
Based on observation, interview and record review, the facility failed to make and serve fortified foods (foods with additional calories/protein) and double portions as ordered for two residents (Resident #30 and #28). Facility staff also failed to serve accurate servings sizes per the recipe to ensure residents' caloric needs and preferences were met. In addition, the facility failed to assist residents in making personal dietary choices when menus and meal substitutions were not provided (Residents #6, #33 and #41) in accordance with the planned menu. The census was 65.
Review of the facility Fortified Foods Policy, Nutritional Care Diet Manual (NCM), undated, showed
-Fortified foods have had nutrients added to them, typically energy and/or protein. For a patient who has inadequate intake, this can increase the amount of energy and protein without increasing volume of the meal or adding supplements. The benefits of fortified foods include;
-Each portion contains more nutritional value than a non-fortified portion;
-You can serve the same amount of food or number of food items offered;
-Food waste is prevented because there is lower volume of food served;
-Food items are usually sweeter with higher fat content and may taste better;
-The likelihood the patient will feel overwhelmed by the amount of food offered is minimized;
-The patient at nutritional risk is identified and the importance of consuming the special item is emphasized (may be labeled and may be part of diet order);
-Routine monitoring of patient acceptance of the fortified food is essential to identify if additional interventions are required. Evaluate if residents with a decline in eating skills are receiving adequate eating assistance when the fortified food is provided. The patient may consume more of a fortified food between meals instead or in addition to meals.
-Tips for a Successful Fortified Foods Program;
-Diet Terminology: Use NCM Diet Order Terminology and Definition;
-Worksheet to establish use of consistent terminology for fortified foods;
-Develop sample meal plans for staff to follow until the RD nutritionist can individualize for patients;
-Create a list of regular food and menu items available daily to offer; note energy and protein content (pudding, ice cream, yogurt and custard);
-Establish a purchase list for fortified foods and include nutritional content;
-Involve cooks, staff, and residents in the development of fortified food recipes;
-Monitor taste and nutritional value of fortified foods and document any changes to recipes;
-Evaluate consumption and acceptance of fortified foods by observing meal and snack time service;
-Monitor patient eating skills and tolerance of food texture;
-Dining: Ensure delivery of fortified foods at mealtimes;
-Attractiveness/palatability, and timing of delivery of the fortified food is as patient requests (during or between meals);
-Liberalize diet as much as possible to allow for wider selection and increased palatability of foods;
-General tips to increase energy content of foods offered: Add butter, oil, cream, nut butters, and other fat sources. Butter and sour cream in mashed potatoes. Butter or oil on vegetables. Nut butters mixed into hot cereal. Avocado on sandwiches;
-Add extra moisture: gravies, condiments, and dipping sauces, Gravy on meats and potatoes, extra mayonnaise or ketchup, sauces for dipping;
-Add extra sugar, maple syrup, honey, corn syrup: Hot cereal topped with any of above number of sugars preferred in hot beverage. Topping on desserts as feasible;
-Use non-fat dry milk, nut butters, yogurt, pudding mix, non-fat dry milk in hot chocolate or hot beverage. Yogurt as substitute for eggs at breakfast;
-Use full-fat dairy products, 2% or higher yogurt-no diet yogurt or regular yogurt sweetened with artificial sweetener. Full-fat yogurt may be difficult to find; in that case, serve the yogurt with the highest fat content available and without added artificial sweetener;
-Whole milk instead of skim milk, regular cream cheese, sour cream. Add condensed or evaporated milk;
-When only extra protein is needed: Patients who need to increase their protein intake may also benefit from supplementation with protein foods. You can help these patients meet their needs by:
-Offering extra eggs in the morning;
-Increasing the size of their milk offering and serving skim rather than higher-fat milk, if appropriate;
-Adding yogurt, peanut/nut butter, or cottage cheese to a meal;
-Offering a protein powder to be mixed into hot cereal;
-Offering extra portions of the protein in an entrée;
-Providing extra scoop/slices of sandwich filling or strips of cheese/cold cuts;
-Offering peanut butter, yogurt, cheese, or milk as snacks. Adding commercial protein powder or liquid to foods and beverages per facility protocol.
Review of the facility's Nutritional Supplements Policy, Nutritional Care Diet Manual (NDC), undated, showed:
-Patients may benefit from additional interventions in the form of supplementation to improve inadequate nutrient intake. Offering foods rich in nutrients to improve overall intake is beneficial, especially for older adults who have shown to demonstrate positive responses to these strategies. Oral nutritional supplements can promote increased energy intake when incorporated with feeding assistance from staff, which may result in greater energy intake and weight gain. The use of supplements to address malnutrition in health care settings has shown to be effective;
-Commercial Supplements: Patients may prefer commercially available supplements because of their convenience. Commercial supplements may also be used as ingredients in homemade shakes. Various types of commercial supplements are available to increase overall nutritional intake, including:
-Liquids (protein, total energy);
-Powders (protein, energy);
-Disease specific formulations (diabetes, renal, ketogenic);
-Nutrient-dense formulations (2 kcal/ml formulas);
-Thickened liquid (puddings, frozen cups, custard products);
-Instead of commercially produced products, homemade supplements can be produced by using high-energy and high-protein foods that are often available in health care facilities or at home. Offering a variety of flavors of shakes, malts, and smoothies can meet varying patient preferences;
-Dry milk powder, instant breakfast, a calorie enhancer, or protein powder can be added as well;
-Think Outside the Blender. Each facility may have opportunities to offer variety and add nutrients to the homemade shakes or snacks. After ensuring food safety procedures for leftovers are met, consider offering unserved desserts on a snack cart or mixing them into homemade shakes to enhance flavor. Include snack and shake choices for residents on puree-consistency diets. Some examples of desserts that could be repurposed include;
-Cooked/cooled pies (key lime, custard, Boston cream, fruit pie);
-Baked goods-eclairs, donuts, brownies and cookies;
-Fruit cobblers/crisps;
-Pancakes, French toast and muffins.
1. Review of Resident #30's diagnoses, located in the electronic health record (EHR), showed dysphagia (difficulty swallowing) and abnormal weight loss.
Review of the facility monthly weight report, showed:
-8/2022: A weight of 149.0 pounds (lbs);
-11/2022: A weight of 142.9 lbs.
Review of the resident's quarterly Minimum Data Set (MDS), a federally mandated assessment instrument completed by facility staff, dated 11/27/22, showed:
-Speech Clarity: Clear speech;
-Makes Self Understood: Sometimes understands-responds adequately to simple, direct communication only;
-Ability to Understand Others: Sometimes understands-responds adequately to simple, direct communication
-Eating-how the resident eats and drinks, regardless of skill: Supervision - oversight, encouragement or cueing. Setup help only.
Review of the resident's current care plan, located in the EHR, showed:
-Special Instructions: Resident is on mechanically altered diet (ground meats);
Interventions: Date Initiated 6/24/22, Assistance with meals as needed. Supplements as ordered;
-The care plan did not show the resident should receive double portions at all meals.
Review of the resident's physician's order sheet (POS), showed:
-No Date: Resident is on mechanically altered diet;
-9/17/22: Give double portions with each meal due to weight loss;
-9/21/22: Remeron (antidepressant, also used to increase the appetite) 15 milligrams (mg), one tablet by mouth at bedtime;
Review of the resident's menu slips, provide by the facility on 2/24/23, showed:
-Breakfast/Lunch/Dinner: Mechanical altered diet and fortified foods;
Review of the resident's last nutritional/dietary note, dated 2/22/23 and completed by the RD, showed:
-Diet: Regular;
-Texture: Mechanical soft;
-Fortified Foods: No;
-Summary: Receives and tolerates a regular, mechanically altered, double entree portion with 55% average meal intake per documentation times six days which provides 1815 calories daily. Current intake does meet estimated nutritional needs. Will continue to monitor per protocol;
-Care Plan Reviewed: Yes.
Observation on 3/1/23 at 9:15 A.M., showed the resident received regular portions of scrambled eggs, ground sausage, and oatmeal, one small container of juice and one carton of whole milk.
Observation on 3/1/23 at 1:35 P.M., showed the resident served regular portions of lasagna, and mixed vegetables, and one bottle of root beer. The resident ate 100% of his/lasagna and 0% of the mixed vegetables. He/She said he/she could have eaten more lasagna, but staff did not offer more.
Observation on 3/2/23 at 9:21 A.M., the resident served regular portions of scrambled eggs, biscuit with gravy, one small bowl of watery grits (when the bowl was picked up the grits could be swirled around in the bowl), and one small container of juice.
During an interview on 3/2/23 at 11:40 A.M., the RD said he recommends fortified foods and double portions to add additional calories when there are concerns with weight loss.
During an interview on 3/2/23 at 1:45 P.M., the resident said he/she does not like milk products, but does like juice.
During an interview on 3/7/23 at 8:48 A.M., Certified Medication Technician (CMT) L said the resident will drink juice, like apple juice and orange juice. CMT L was not aware there was a fortified juice.
During an interview on 3/2/23 at 2:55 P.M., the Dietary Manager (DM) said he/she started at the facility on 9/22/22. The orders on the menu slips were in place when she started and she has not compared the menu slips to the POS for accuracy. She has not had time to check the diet orders on the menu slips against the RD recommendations or physician's orders for accuracy. She did not know the resident was supposed to receive double portion servings.
Observation on 3/7/23 at 10:13 A.M., showed Nurse P and Certified Nurse Aide (CNA) Q obtained the resident's weight using a hoyer lift (a machine used to transfer a resident unable to bear weight). The resident weighed 128 lbs (this is considered severe weight loss)
During an interview on 3/7/23 at 12:35 P.M. agency Nurse CC said he/she looked at the resident's MAR and said the resident had an order today for fortified juice.
During an interview on 3/2/23 at 4:11 P.M., the Administrator said she expected staff to follow what is on the menu slips when they prepared food. She expected residents with orders for double portions receive double portions. She was not aware double portions were not being served.
During an interview on 3/1/23 at 8:02 A.M., the [NAME] said when preparing oatmeal, all he/she added was boiling water. He/She was not familiar with fortified foods, or super cereal.
During an interview on 3/2/23 at 8:20 A.M., the DM said they do not add any butter, sugar or salt to the breakfast cereals, because residents are on different diets, and some of the residents cannot have those ingredients.
During an interview on 3/7/23 at 3:01 P.M., the DM said the kitchen has not been making fortified foods since she started on 9/22/22.
During an interview on 3/2/23 at 2:00 P.M., the RD said fortified foods are usually food with more calories, like cereals and mashed potatoes. He recommends fortified foods when the resident's regular diet is not meeting their nutritional needs. No one at the facility told him they were not making fortified foods. During his audits of the kitchen, he did not notice they were not fortifying foods. He has access to the residents' electronic medical records and can review their meal intake, labs and weights. He uses these records and information from the staff in the at risk meetings to make recommendations. These recommendations are sent to the administrator, the DON and the dietary manager. He expected staff to follow his recommendations including fortified foods, double portions and ice cream with meals.
During an interview on 3/2/23 at 4:10 P.M., the Administrator said he/she did not know fortified foods were not being made in the kitchen. She did not know why the residents did not have orders for them if the Registered Dietician recommended them. They were going through the diet cards to make sure they had orders for all of the residents who had special diets. Once the RD made the recommendation, the MDS Coordinator would process them. She would contact the resident's physician to get the order and then send out the dietary communication form. The dietary communication form goes to the dietary department and the dietary manager adds it to the resident's ticket. She expected the menu tickets to guide the kitchen staff on how to prepare meals for residents who have special diets.
2. Review of Resident #28's quarterly MDS, dated [DATE], showed:
-Makes Self Understood: Rarely/never understood;
-Ability to Understand Others: Rarely/never understands;
-Required limited assistance of one person required for eating;
-Weight: 115 lbs.;
-Weight Loss of 5% or more in the last month or loss of 10% or more in last 6 months?: No.
Review of the RD's Visitation Report, dated 1/3/23, showed: Fortified foods to all meals.
Review of the resident's care plan, located in the EHR, showed:
Focus: Unexpected weight loss related to recent hospitalization, 10% in 180 days;
Interventions included: Resident on regular mechanically altered diet;
-The care plan did not address fortified foods.
Review of the resident's POS, showed no order for fortified foods.
Review of the resident's menu slips, provided by the facility on 2/24/23, showed: Breakfast/Lunch/Dinner: Mechanical altered diet and fortified foods.
Observation on 2/24/23 at 8:42 A.M., showed the resident received scrambled eggs, regular oatmeal served in one of three Styrofoam plate compartments with milk poured in, and a piece of raisin toast.
Observation on 3/1/23 at 9:28 A.M., showed the resident received regular oatmeal, scrambled eggs and mechanically soft sausage.
Observation on 3/2/23 at 9:25 A.M., showed the resident served a biscuit and gravy, scrambled eggs, and one bowl of watery grits. CNA M sat at the table and said the grits were watery and said he/she would not want to eat them that way.
During an interview on 3/1/23 at 8:02 A.M., the [NAME] said when preparing oatmeal, all he/she added was boiling water. He/She was not familiar with fortified foods, or super cereal.
During an interview on 3/2/23 at 8:20 A.M., the DM said they do not add any butter, sugar or salt to the breakfast cereals, because residents are on different diets, and some of the residents cannot have those ingredients.
During an interview on 3/7/23 at 3:01 P.M., the DM said the kitchen has not been making fortified foods since she started on 9/22/22.
During an interview on 3/2/23 at 2:00 P.M., the RD said fortified foods are usually food with more calories, like cereals and mashed potatoes. He recommends fortified foods when the resident's regular diet is not meeting their nutritional needs. No one at the facility told him they were not making fortified foods. During his audits of the kitchen, he did not notice they were not fortifying foods. He has access to the residents' electronic medical records and can review their meal intake, labs and weights. He uses these records and information from the staff in the at risk meetings to make recommendations. These recommendations are sent to the administrator, the DON and the dietary manager. He expected staff to follow his recommendations including fortified foods, double portions and ice cream with meals.
During an interview on 3/2/23 at 4:10 P.M., the Administrator said he/she did not know fortified foods were not being made in the kitchen. She did not know why the residents did not have orders for them if the Registered Dietician recommended them. They were going through the diet cards to make sure they had orders for all of the residents who had special diets. Once the RD made the recommendation, the MDS Coordinator would process them. She would contact the resident's physician to get the order and then send out the dietary communication form. The dietary communication form goes to the dietary department and the dietary manager adds it to the resident's ticket. She expected the menu tickets to guide the kitchen staff on how to prepare meals for residents who have special diets.
3. Observation and interview on 3/1/23 at 12:26 p.m., showed [NAME] U stood in front of the meal preparation/serving line, plating the food. The cook used a green handled #12 scoop for plating the lasagna. The amount of lasagna amounted to less than half of the largest section in the three section divided Styrofoam container. When asked what was the serving size for the #12 scoop, the cook held the scoop up in the air and looked all over the scoop. He/She said he/she did not know. The scoop had a stamped circle with the #12 inside the metal portion of the spring mechanism. The dietary manager (DM) walked over and said it was the wrong scoop and placed a 4 ounce (oz) green handled perforated portion scoop inside the lasagna pan and the mixed vegetables pan. The DM then walked away. The cook then proceeded to use the green 4 oz perforated scoop and scooped one scoop each of the lasagna and the cooked vegetables into the divided Styrofoam container, the third divided area contained a biscuit. The cook did not know what the recommended scoop size was per the recipe or the scoop size used for the previously plated Styrofoam containers. He/She did not go back and correct the serving size for the approximately 10 previous containers of food
Review of the lasagna with meat sauce production recipe, showed each portion size should be (2) #8 scoops (4 oz each), totaling an 8 oz serving size. The #12 scoop was equivalent to 2.67 oz. Residents received either a 2.67 oz serving or a 4 oz serving of lasagna. Staff failed to serve the correct portion (8 oz) of lasagna.
Observation on 3/1/23 at 1:35 P.M., showed Resident #30 served lasagna, mixed vegetables, and one bottle of root beer. The resident ate 100% of his/lasagna and 0% of the mixed vegetables. He/She said he/she could have eaten more lasagna, but staff did not offer more.
During an interview on 3/1/23 at 1:09 P.M., the Medical Director was shown the test tray from the 200 Hall. The Medical Director said the portions were small and there would not be enough meat/protein. There were only a couple hundred calories. That was not enough calories for a meal.
4. During an interview on 3/7/23 at 10:25 A.M., the contracted Certified Dietary Manager (CCDM) said the kitchen staff are not aware of serving sizes and she had to correct the scoops the [NAME] was using in the mechanical soft diets this morning. She said they were using a blue handled #16 scoop which was only a 2 ounce portion. They shouldn't be using the scoop for meal service. She said the DM does not have any recipes for fortified foods. If the [NAME] does not know what fortified foods are, the residents are not getting any. She expected staff to know what fortified foods are and should be following the menu.
5. Observations on 2/23/23, showed the following:
-At 12:25 P.M., the 300/400 hall dining room, showed no menu and/or substitutions posted;
-At 12:35 P.M., the 500 hall dining room, showed no menu and/or substitutions posted inside or outside the room.
Observations on 2/24/23, showed the following:
-At 7:35 A.M., the dining room, adjacent to the kitchen, showed no menu and/or substitutions posted;
-At 9:00 A.M., the 300/400 hall dining room, showed no menu and/or substitutions posted.
Observations on 3/1/23, showed the following:
-At 9:18 A.M., outside the dining room adjacent to the kitchen, no menu and/or substitutions posted
-At 9:25 A.M., outside the back dining room, between the 300/400 hall, no menu and/or substitutions posted.
Observation on 3/2/23 at 8:39 A.M., outside the dining room adjacent to the kitchen, no menu and/or substitutions posted.
Observations on 3/7/23, showed the following:
-At 9:50 A.M., outside the 500 Hall dining room, no menu and/or substitutions posted;
-At 10:00 A.M., outside the back dining room, between the 300/400 hall, no menu and/or substitutions posted.
During an interview on 2/23/23 at 9:30 A.M., Resident #6 said there used to be menus. Staff stopped bringing them around a couple of months ago. It was frustrating because you never knew what you were going to get. By the time you got your meal it was too late to order something else. Staff would say they were out of food or the kitchen was closed.
During an interview on 3/2/23 at 1:45 P.M., Resident #33 said the facility never sends menus out any more. He/she goes to the dining room for his/her meals, but his/her roommate eats in their room. Menus are never sent to the room. Sometimes the menus are posted on the wall in the dining room by the kitchen but half the time it is wrong. There are never any substitutes posted. You never know what you are going to get until they serve it to you.
During an interview on 3/7/23 at 11:30 A.M., Resident #41 said they used to have menus posted. It was nice because you would know what to expect for meals. They had stopped putting out menus several weeks prior. He/She never knew what was going to be provided for a meal until it was delivered to him/her.
6. During an interview on 3/1/23 at 10:21 A.M., the Dietary Manager (DM) said the menus rotate through Fall, Winter, Spring and Summer. They were currently using Winter Week One.
Review of the facility Menu #11, Winter Week One, Report Date 10/25/22, showed Wednesday, Lunch Menu, Week One: Fried chicken, mashed potatoes, gravy, green beans, dinner roll, fruit pie, and beverage of choice. Lunch Substitution: Hamburger on bun, baked beans and fried squash.
Observation on Wednesday, 3/1/23 at 12:43 P.M., showed the facility prepared/served the following for lunch: Lasagna, mixed vegetables, a cheddar biscuit, and chocolate pudding. Lunch substitution: Spaghetti and meatballs.
Review of the facility Menu #11, Winter Week One, Report Date 10/25/22, showed Thursday, Lunch Menu Week One: Catch of the Day, tarter sauce, french fries, creamy coleslaw, dinner roll, golden bread pudding, lemon sauce, and beverage of choice. Lunch Substitution: Baked ham, baked sweet potato and roasted Brussels sprouts.
Observation on Thursday, 3/2/23 at 1:07 P.M., showed the facility prepared/served the following for lunch: Chicken Cordon Bleu, scalloped potatoes, mixed vegetables, dinner roll and chocolate pudding. No substitutions.
During an interview on 3/2/23 at 12:22 P.M., the DM said there are no substitutions today.
During an interview on 3/7/23 at 10:25 A.M., the Contracted Certified Dietary Manager said she expected staff to follow the menus.
During an interview on 3/7/23 at 3:01 P.M., the DM said the kitchen is short staffed. Substitutions would be provided if she had time to cook them. With only one cook, the time to prepare meals is limited. She said the residents have not been provided menus since before she worked there.
MO00187064
CONCERN
(E)
📢 Someone Reported This
A family member, employee, or ombudsman was alarmed enough to file a formal complaint
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0804
(Tag F0804)
Could have caused harm · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation and interview, the facility failed to ensure residents were served food at the appropriate temperatures, we...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation and interview, the facility failed to ensure residents were served food at the appropriate temperatures, were palatable and failed to offer residents condiments. Residents attending the monthly Resident Council meetings in December 2022, January 2023 and February 2023, complained of food temperatures and a lack of condiments. In addition 8 residents complained of food temperatures, and/or the palatability of the food and/or a lack of condiments during the survey. (Residents #23, #6, #32, #30, #28, #26, #33 and #39). The census was 65.
1. Review of the Resident Council monthly meeting minutes, showed:
-12/13/22:
-Nine residents attended the meeting;
-Dietary Concerns: The food is always cold. One resident said they are not getting condiments with their meals on the halls;
-1/10/23:
-Eight residents attended the meeting;
-Dietary Concerns: Food temperature on hall carts are an issue;
-2/21/23:
-Six residents attended the meeting;
-Dietary Concerns: The food is always cold.
2. During an interview on 2/23/23 at 7:50 A.M., Resident #23 said the facility food could be better. It's often served cold.
During an interview on 3/2/23 at 8:30 A.M., and 9:10 A.M., Resident #6 said he/she does not like the food because it has no taste. Almost every meal has either rice or pasta. They do not season anything and then they do not provide any salt or pepper to season it yourself. The resident said he/she does not like the food the kitchen serves. It is always cold or unappetizing.
During observation and interview on 3/2/23 at 9:00 A.M., showed Resident #32 sat in a wheelchair in his/her room waiting on breakfast to be served. He/She said it was 9:02 A.M., and no breakfast yet. It was not unusual for the facility to serve meals late. When you do get your meal, it's usually cold. If they serve ice cream, it is not uncommon for it to be melted by the time you get it.
Observation on 3/2/23 at 9:04 A.M., showed Resident #30 lay in bed. He/She had not received his/her breakfast yet. At 9:21 A.M., breakfast was served on a Styrofoam plate and plastic utensils. The resident received regular portions of scrambled eggs, biscuit with gravy (uncut), one small bowl of watery grits (when the bowl was picked up the grits could be swirled around in the bowl), and one small container of juice. No condiments were served. The resident said he/she liked salt and pepper, but rarely received condiments.
During an interview on 3/2/23 at 1:00 P.M., Resident #26 said the food tastes terrible. They cook the vegetables until they are mushy. The meat is overcooked until it is hard. You can barely cut it with your plastic knife. They do not use real eggs. He/she cannot stand the taste of the food and is losing weight because he/she cannot eat it.
During an interview on 3/2/23 at 1:45 P. M, Resident #33 said the food has gotten terrible. They do not give you enough to eat and what they do give tastes awful. There is never any fresh fruit or salad. The food is cold and has no taste. He/she buys food to keep in his/her refrigerator. This is to keep the resident and his/her roommate fed because they are always hungry.
During an interview on 3/7/23 at 8:58 A.M., Resident #39 said the food is cold most meals. It is hard to eat cold food, such as cold eggs. Last Sunday, he/she was served a cold hot dog for lunch, and that was very late. He/She did not get the hot dog until 1:30 P.M.
3. Review of Resident #28's quarterly MDS, dated [DATE], showed:
-Makes Self Understood: Rarely/never understood;
-Ability to Understand Others: Rarely/never understands;
-Required limited assistance of one person required for eating.
Observation on 3/2/23 at 9:25 A.M., showed the resident sat in a wheelchair at a table in the dining room, feeding himself/herself. The resident was served a biscuit and gravy, scrambled eggs on a Styrofoam plate with plastic utensils, and one bowl of watery grits. Certified Nurse Aide (CNA) M sat at the table and said the grits were watery and said he/she would not want to eat them that way.
Observation on 3/2/23 at 1:45 P.M., showed a staff member brought a tray into the resident's room and placed it on his/her bedside table. The bowl of ice cream was completely melted. The surveyor asked the staff member if the resident could have an ice cream that was not melted and the staff member replied, They are all like that.
4. Observation of sampled hall trays, using a calibrated thermometer to record food temperatures, showed:
-On 3/1/23, at 9:22 A.M., on the 500 Hall, scrambled eggs, 109 degrees Fahrenheit (F). Sausage patty, 103.3 degrees F;
-On 3/1/23 at 1:09 P.M., on the 200 Hall, cooked mixed vegetables, 116 degrees F;
-On 3/2/23 at 9:11 A.M., on 500 Hall, scrambled eggs, 101.7 degrees F, biscuits and gravy 108.5 degrees F;.
-On 3/2/23 at 1:07 P.M., Chicken Cordon Bleu, 88.7 degrees F, scalloped potatoes, 92.7 degrees F, and pudding, 69.8 degrees F;
-On 3/7/23 at 9:50 A.M., on the 500 Hall, scrambled eggs, 103 degrees F;
-On 3/7/23 at 1:44 P.M., on the 200 Hall, tuna noodle casserole, 119.7 degrees F, cooked mixed vegetables, 103.6 degrees F;
-On 3/7/23 at 1:55 P.M., on the 500 Hall, mashed potatoes 115 degrees F, pureed biscuit 113 degrees F.
During an interview on 3/2/23 at 8:10 A.M., the Dietary Manger (DM) said warm food at the time of service should be between 140 degrees F and 170 degrees F.
During an interview on 3/7/23 at 3:01 P.M., the DM said the kitchen is short staffed. Normally she should have two full-time dietary aides, two full-time cooks and two part-time dietary aides. She said the food temperature logs are not filled out because of time constraints due to the staffing issues in the kitchen. She would expect staff to take temperatures and fill out logs.
During an interview on 3/7/23 at 12:45 P.M., the Activity Director said she was aware the residents had complained about cold food temperatures in the resident counsel meetings. She said there were no interventions and/or formal responses to complaints or concerns mentioned during resident counsel meetings. She said she thought after three months of residents complaining about cold food, the food temperatures would be corrected.
5. During an interview on 3/1/23 at 1:09 P.M., the Medical Director was shown the test tray from the 200 Hall. The Medical Director said the portions were small, there would not be enough meat/protein, and there was only a couple hundred calories of food. That was not enough calories for a meal.
6. During an interview on 3/7/23 at 10:25 A.M., the Contracted Certified Dietary Manger (CCDM) said the kitchen staff were not aware of serving sizes and she had to correct the scoops the cook used this morning. She said they were using a blue handled #16 scoop which is only a 2 ounce portion, and they shouldn't even be using the scoop for measuring food for meal service.
MO00212294
MO00214704
MO00215001
CONCERN
(E)
📢 Someone Reported This
A family member, employee, or ombudsman was alarmed enough to file a formal complaint
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0806
(Tag F0806)
Could have caused harm · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to provide appealing options of similar nutritive value t...
Read full inspector narrative →
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to provide appealing options of similar nutritive value to residents who choose not to eat food that was initially served or who requested a different meal choice, when alternate meals were not provided. This had the potential to affect all residents who could not eat or did not want what was being served (Residents #23, #32, #6, #26, #33 and #41). The facility census was 65.
Review of the facility's Menus, Substitutions, and Alternatives Policy, dated 1/9/21, reviewed 4/15/22, showed:
-Menus are planned in advance and are followed as written in order to meet the nutritional needs of the residents in accordance with established national guidelines. Residents with known dislikes of food and beverage items, who express a refusal of the food served or request a different meal choice are offered a substitute of similar nutritive value;
-Menus and nutritional adequacy: Menus must: Meet the nutritional needs of residents in accordance with established national guidelines;
-Be prepared in advance;
-Be followed;
-Reflect, based on a facility's reasonable efforts, the religious, cultural and ethnic needs of the resident population, as well as input received from residents and resident groups;
-Be updated periodically;
-Be reviewed by the facility's dietitian or other clinically qualified nutrition professional for nutritional adequacy; and nothing in this paragraph should be construed to limit the resident's right to make personal dietary choices;
-Procedure: Menus are varied for the same days of consecutive weeks. The menu cycle will be changed at least twice each year or per state regulation. Each cycle is a minimum of four weeks;
-Menus are planned at least 14 days in advance;
-Menus are reviewed for nutritional adequacy, approved and signed by the Registered Dietitian prior to beginning a new cycle;
-The Director of Food and Nutrition Services signs and dates the menus as used;
-Menus are served as written, unless changed due to an unpopular item on the menu, an item that could not be procured or a special meal. The Director of Food and Nutrition
Services/Registered Dietitian documents the substitution on the extended menu and the Menu Substitution Record;
-Only the Director of Food and Nutrition Services, designee or the Registered Dietitian can substitute menu items. The Registered Dietitian approves the menu substitutions on the Menu Substitution form on the following visit;
-Menus are served as dated and kept on file for 30 days or per state regulation;
-Menus are posted throughout the facility in large print and at eye level so residents can easily read them or per state regulation;
-Menus consist of three meals and an evening snack or per state regulation;
-Menus meet the nutritional needs of residents in accordance with established national guidelines;
-Alternates that offer appealing options of similar nutritive value to residents who choose not to eat food that is initially served or who request a different meal choice are planned at each meal for the entree/meat, starch and vegetable. The planned alternates are noted on the menus or per state regulation;
-The food substitute/alternate is consistent with the usual and ordinary food items provided by the facility. Nursing Services and the residents are informed of the alternates at each meal per facility guidelines;
-Nursing Services offers the substitute in a timely manner when a resident refuses a meal.
1. Review of Resident #23's quarterly Minimum Data Set (MDS), a federally mandated assessment instrument completed by facility staff, dated 12/3/22, showed:
-Speech Clarity: Clear speech, distinct intelligible words;
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Cognitively intact;
-Diagnoses including diabetes mellitus (high blood sugar).
During an interview on 2/23/23 at 7:50 A.M., the resident said you can ask for a substitution or a second helping, but it doesn't mean you will get it.
2. Review of Resident #32's quarterly MDS, dated [DATE], showed:
-Speech Clarity: Clear speech, distinct intelligible words;
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Cognitively intact;
-Diagnoses including diabetes mellitus and renal insufficiency.
During observation and interview on 3/2/23 at 9:00 A.M., the resident said the facility is supposed to provide a menu with a list of substitutions, but they don't. You're lucky to get a peanut butter and jelly sandwich if you want something different than what they send. At dinner time, if you ask for a substitution or second helpings of something you like, you do not get anything as staff will say the kitchen is closed and the dietary staff have left.
3. Review of Resident #6's quarterly MDS, dated [DATE], showed the following:
-Clear speech;
-Able to understand others and be understood;
-Cognitively intact.
During an interview on 3/2/23 at 9:10 A.M., the resident said four nights this week he/she went to bed hungry because he/she did not like what they served him/her for dinner. If you call the kitchen to ask for something else, they tell there is nothing else or the kitchen is closed for the night. They used to give you an alternate but they stopped doing that a couple of months ago. If you do not like what they give you, you do not get anything else to eat.
4. Review of Resident #26's annual MDS, dated [DATE], showed:
-Makes self understood;
-Ability to understand others: Understands, clear, comprehension;
-Cognitively intact.
During an interview on 3/2/23 at 1:00 P.M., the resident said he/she is never offered substitutes to what they bring him/her to eat. He/she never sees a menu so he/she never knows what he/she is going to get. The staff bring the food in and drop it off and leave the room without asking him/her if he/she wants anything else. If he/she does not like the food, he/she just does not get to eat anything until the next meal.
5. Review of Resident #33's quarterly MDS, dated [DATE] , showed the following:
-Clear speech;
-Able to understand others and be understood;
-Cognitively intact.
During an interview on 3/2/23 at 1:45 P.M., the resident said last weekend the kitchen ran out of food on the 500 hall and had to make ham sandwiches for the residents. If you ask for something else, you get told there is nothing else.
6. Review of Resident #41's MDS, dated [DATE], showed:
-Speech Clarity: Clear speech, distinct intelligible words;
-Ability to express ideas and wants, consider both verbal and non-verbal expression: Understood;
-Understanding verbal content, however able: Understands, clear comprehension;
-Cognitively intact.
During an interview on 3/7/33 at 2:00 P.M., the resident said they used to have alternates on the menu but they stopped it a couple of months ago. They never have any fresh fruit and you can never have an alternate if you do not like what they are serving you. Someone used to come around and ask what you wanted for meals but they stopped doing that. It was nice to have choices.
7. Observation on 2/23/23 at 12:25 P.M., on the 300/400 hall dining room, showed no menu and/or substitutions posted.
Observation on 2/23/23 at 12:35 P.M., on the 500 hall dining room, showed no menu and/or substitutions posted.
Observation on 2/24/23 at 7:35 A.M., in the dining room, adjacent to the kitchen, showed no menu and/or substitutions posted.
Observation on 2/24/23 at 9:00 A.M., on the 300/400 hall dining room, showed no menu and/or substitutions posted.
Observation on 3/1/23 at 9:18 A.M., outside the dining room adjacent to the kitchen, showed no menu and/or substitutions posted.
Observation on 3/1/23 at 9:25 A.M., outside the back dining room, between the 300/400 hall, showed no menu and/or substitutions posted.
Observation on 3/2/23 at 8:39 A.M., outside the dining room adjacent to the Kitchen, showed no menu and/or substitutions posted.
Observation on 3/7/23 at 9:50 A.M., outside the 500 Hall dining room, showed no menu and/or substitutions posted.
Observation on 3/7/23 at 10:00 A.M., outside the back dining room, between the 300/400 hall, showed no menu and/or substitutions posted.
8. During an interview on 3/1/23 at 10:21 A.M., the Dietary Manager (DM) said the menus rotate: Fall, Winter, Spring and Summer. They were currently using Winter Week One.
Review of the facility Menu #11, Week One, Report Date 10/25/22, showed:
-Wednesday, Lunch Menu week one: Fried chicken, mashed potatoes, gravy, green beans, dinner roll, fruit pie, and beverage of Choice. Lunch Substitution, Hamburger on bun, baked beans and fried squash;
-On Wednesday, 3/1/23 at 12:43 P.M., the facility prepared/served for lunch: Lasagna, mixed vegetables, a cheddar biscuit, and chocolate pudding. Lunch substitution, Spaghetti and meatballs;
-Thursday, Lunch Menu week one: Catch of the Day, tarter sauce, french fries, creamy coleslaw, dinner roll, golden bread pudding, lemon sauce, and beverage of choice. Lunch Substitution: Baked ham, baked sweet potatoes and Brussels sprouts:
-On Thursday, 3/2/23 at 1:07 P.M., the facility prepared/served for lunch: Chicken Cordon Bleu, scalloped potatoes, mixed vegetables, dinner roll and chocolate pudding. No substitutions.
During an interview on 3/2/23 at 12:22 P.M., the DM said there are not substitutions today.
9. During an interview on 3/7/23 at 10:25 A.M., the Contracted Certified Dietary Manager said she expected staff to follow the menu.
10. During an interview on 3/7/23 at 3:01 P.M., the DM said she would provide substitutions if she had time to cook substitutions, with only one cook, time to prepare meals is limited. She said the residents have not been given menus since she worked started in September 2022.
MO00187064
MO00214704
CONCERN
(F)
📢 Someone Reported This
A family member, employee, or ombudsman was alarmed enough to file a formal complaint
Potential for Harm - no one hurt, but risky conditions existed
Food Safety
(Tag F0812)
Could have caused harm · This affected most or all residents
Based on observation and interview, the facility failed to implement sanitary practices and conditions within the dietary department to prevent the potential for contamination of food during storage, ...
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Based on observation and interview, the facility failed to implement sanitary practices and conditions within the dietary department to prevent the potential for contamination of food during storage, preparation, and distribution when staff failed to keep the kitchen equipment and floors clean, free of dust, grease and grime, to record temperatures in a standard refrigerator and walk in freezer, to keep the floors in the walk-in freezer clean and free of trash and ice accumulation and failed to air-dry stored pots/pans/lids. In addition, staff failed to record/ensure chemicals in the sanitizing rinse portion of the three compartment sink maintained chemical levels to properly sanitize dishware. Furthermore, staff failed to ensure food at time of service measured at least 120 degrees Fahrenheit (F) for hot food, to document food temperatures to ensure they were suitably cooked to lessen the chance of bacterial contamination. These deficient practices had the potential to affect all residents who consumed food from the facility's kitchen. The census was 65.
Review of the facility's Prevention of Cross Contamination Policy, Effective Date: 10/04/19; Reviewed: 4/27/22; Revised: 9/8/22, showed:
-Cross-contamination means the transfer of harmful substances or disease-causing microorganisms to food by hands, food contact surfaces, sponges, cloth towels, or utensils which are not cleaned after touching raw food, and then touch ready-to-eat foods. Cross-contamination can also occur when raw food touches or drips onto cooked or ready-to-eat foods;
-Danger Zone means temperatures above 41 degrees F and below 135 degrees F that allow the rapid growth of pathogenic microorganisms that can cause foodborne illness. Potentially Hazardous Foods (PHF) or Time/Temperature Control for Safety (TCS) Foods held in the danger zone for more than 4 hours (if being prepared from ingredients at ambient temperature) or 6 hours (if cooked and cooled) may cause a foodborne illness outbreak if consumed;
-All Food and Nutrition Services associates are trained in infection control techniques to prevent the contamination of food and the spread of infection to ensure that food is stored, prepared, distributed and served in accordance with professional standards for food safety, and per federal, state, and local requirements;
-Correct dishwashing procedures are followed per manufacturers' directions indicated on the dish machine;
-All equipment, utensils, counters, workstations and cutting boards are cleaned and sanitized per department guidelines;
-Floor drains that might permit contamination by sewage back flow are prohibited;
-Food must be stored sufficiently above floor level and away from walls. All staple food should be stored in a clean dry place at least 6 inches off the floor on food dollies or shelves. These practices facilitate the cleaning of floors and corners and protect against contamination by the cleaning process itself and accidental flooding from any source;
-Ranges and grills should be cleaned, as needed;
-Dirty equipment should never touch food;
-All work surfaces, utensils, and equipment should be cleaned and sanitized after each use;
-All floor surfaces must be wet-mopped daily, and as needed, using a bucket with appropriate floor cleaner;
-Manual dishware washing: A three-compartment sink, if available, will be utilized to wash, rinse and sanitize pots/pans and utensils effectively;
-All items are scraped before being brought to wash sink. Sinks are filled with water and detergent for washing, rinse with clean water to remove all soap residue and sanitize with appropriate sanitizer using guidelines noted by manufacturer;
-The sanitizer concentration should be recorded a minimum of three times per day on the pot/pan sink Sanitizer Concentration Log;
-All items are air dried before storing;
-Adequate and appropriate testing equipment such as test strips and thermometers will be readily available to associates;
-Food-Borne Illness, Food/Equipment temperature logs should be reviewed;
-The Director of Food and Nutrition provides training to departmental new hires on infection control techniques categories of infection control training will include a minimum of: Cooking and holding temperatures, equipment and provide ongoing training on infection control and the prevention of food contamination;
-The Director of Food and Nutrition Services will routinely check food storage, food preparation and food service areas daily to ensure proper steps are being followed.
Review of the facility's Kitchen Cleaning Policy, dated Effective Date: 10/4/19; Revised: 12/17/21; Reviewed: 4/27/22, showed,
-The Director of Food and Nutrition Services develops a cleaning schedule, with assistance from the Registered Dietitian, to ensure that the Food and Nutrition Services department remains clean and sanitary at all times;
-Equipment and Utensil Cleaning and Sanitization;
-A potential cause of foodborne outbreaks is improper cleaning (washing and sanitizing) of equipment and protecting equipment from contamination via splash, dust, grease, etc.;
-The Director of Food and Nutrition Services develops a cleaning schedule to include all equipment and areas to be cleaned. Designated cleaning tasks are assigned to each position. The cleaning schedule is posted in a location where it can be easily read. The Director of Food and Nutrition Services monitors the cleaning schedule to ensure the tasks are completed timely and appropriately.
1. Review of the facility's Registered Dieticians Nutrition Services Report, dated 2/2/23 and 2/23/22, showed:
-On 2/2/23: Walk-In Refrigerator Temperature recorded accurately as per policy, No;
-On 2/23/23: Walk-In Refrigerator Temperature recorded accurately as per policy, No
Comments: No log observed;
-On 2/2/23: Reach-In Refrigerator Temperature recorded accurately as per policy, No;
-On 2/23/23: Reach-In Refrigerator Temperature recorded accurately as per policy,
No. Comments: No log observed;
-On 2/2/23: Freezer Temperature recorded accurately as per policy, No;
-On 2/23/23: Freezer Temperature recorded accurately as per policy, No. Comments:
No log observed;
-On 2/2/23: Freezer is organized and clean inside and out (Shelves, Floors, Walls, Ceiling), No; Comments: General cleaning needed;
-On 2/23/23: Freezer is organized and clean inside and out (Shelves, Floors, Walls, Ceiling)
No. Comments: Cleaning needed;
-On 2/2/23: Freezer has no ice build up, No. Comments: Ice build up on floor;
-On 2/23/23: Freezer has no ice build up, No. Comments: Large amount of ice build up both on freezer unit and floor;
-On 2/2/23: Cleaning schedule is posted and followed, No;
-On 2/2/23: Sanitizing part per million (PPM, A measurement of concentration on a weight or volume basis) is documented per policy for buckets/spray solution, No;
-On 2/23/23: Sanitizing PPM is documented per policy for buckets/spray solution
No. Comments: No log observed;
-On 2/2/23: Dishtowels are placed in sanitizing solution when not in use, No;
-On 2/23/23: Dishtowels are placed in sanitizing solution when not in use, No;
-On 2/2/23: Area behind equipment is clean (Wall and floors), No. Comments: General cleaning needed;
-On 2/23/23: Area behind equipment is clean (Wall and floors), No. Comments: General cleaning needed;
-On 2/2/23: Range top and grill is clean with no carbon, grease build-up or food spills, No. Comments: General cleaning needed;
-On 2/23/23: Range top and grill is clean with no carbon, grease build-up or food spills
No. Comments: General cleaning needed I carbon build up observed;
-On 2/2/23: Dirty water observed in unused mop bucket;
-On 2/23/23, There is no water in unused mop buckets, No. Comments: Mop bucket observed with used/dirty water in dish room area;
-On 2/2/23: Sanitizing solution in third sink is at proper strength and PPM is documented per policy, No. Comments: No log;
-On 2/23/23: Sanitizing solution in third sink is at proper strength and PPM is documented per policy, No. Comments: No log observed;
-On 2/2/23: Walls and floors in pot and pan sink area are clean and in good repair, No. Comments: General cleaning needed;
-On 2/23/23: Walls and floors in pot and pan sink area are clean and in good repair, No. Comments: General Cleaning needed;
-On 2/23/23: Dish Machine Temperatures and PPM are recorded at each meal and are within normal ranges per manufacturer's guidelines, No. Comments: No log observed;
-On 2/2/23: Food Temperatures are recorded prior to each meal and in range -Hot Food greater than 135 degrees F, Cold Food less than 41 F (or per state regulations if different), No. Comments: Holes in log;
-On 2/23/23: Food Temperatures are recorded prior to each meal and in range - Hot Food 135 degrees F, Cold Food less than 41 degrees F (or per state regulations if different), No. Comments: Holes in log;
-On 2/2/23: Test Tray meets temperature guidelines and palatability (attach image of completed form), No. Comments: Not conducted.
Observation of the kitchen on 3/1/23 at 8:02 A.M. and 10:30 A.M., showed the following:
-No air gap for the drain to the ice machine. The ice machine drain ran directly into the sewer drain and extended approximately 3 inches into the drain;
-The ice machine's front panel was covered in a white residue;
-Daily cleaning schedule posted on front of the ice machine, left blank;
-The floors were littered with small pieces of trash, including the dry storage area. The floor tile grout was covered in a dark black tacky residue;
-The drain covers located in front of the stove and dishwasher had edges broken with missing corners/pieces, exposing the floor underneath;
-Inside the walk in freezer, ice covered the fan and vents. A large accumulation of ice observed on the floor and covering a flattened brown shipping box that was frozen to the floor;
-No temperature log observed for the walk in freezer;
-A build-up of grease on the vents above the stove;
-A bug zapper, positioned approximately 12 inches above the prep table, with dead bugs, hanging from the florescent lights;
-The storage rack adjacent to the dishwashing area had a rack with large pots/pans and lids which were visibly wet and dripping. An small puddle of water accumulated on the floor underneath;
-Dishwasher temperature log left blank;
-The three compartment sink did not have a sanitizer PPM log.
Observation of the kitchen on 3/2/23 at 7:57 A.M., 8:03 A.M., 11: 27 A.M., 12:22 P.M., showed the following:
-No air gap for the drain to the ice machine. The ice machine drain ran directly into the sewer drain and extended approximately three inches into the drain;
-The ice machine's front panel was covered in a white residue;
-Daily cleaning schedule posted on front of the ice machine, left blank;
-The floors were littered with small pieces of trash, including the dry storage area. The floor tile grout was covered in a dark black tacky residue;
-The drain covers located in front of the stove and dishwasher had edges broken with missing corners/pieces, exposing the floor underneath;
-Inside the walk in freezer, ice covered the fan and vents. A large accumulation of ice observed on the floor and covering a flattened brown shipping box that was frozen to the floor;
-No temperature log observed for the walk in freezer;
-A build-up of grease on the vents above the stove;
-A bug zapper, positioned approximately 12 inches above the prep table, with dead bugs, hanging from the florescent lights;
-The storage rack adjacent to the dishwashing area had a rack with large pots/pans and lids which were visibly wet and dripping. An small puddle of water accumulated on the floor underneath;
-Dishwasher temperature log left blank;
-The three compartment sink did not have a sanitizer PPM log.
Observation of the kitchen on 3/7/23 at 9:45 A.M., and 1:30 P.M., showed the following:
-A clear plastic tub with serving scoops, located beside the warming table, covered in dried debris and crumbs;
-The ice machine's front panel was covered in a white residue;
-Daily cleaning schedule posted on front of the ice machine, left blank;
-The floors were littered with small pieces of trash, including the dry storage area. The floor tile grout was covered in a dark black tacky residue;
-The drain covers located in front of the stove and dishwasher had edges broken with missing corners/pieces, exposing the floor underneath;
-Inside the walk in freezer ice covered the fan and vents. A large accumulation of ice observed on the floor and covering a flattened brown shipping box was frozen to the floor;
-No temperature log observed for the walk in freezer;
-A build-up of grease on the vents above the stove;
-A bug zapper, positioned approximately 12 inches above the prep table, with dead bugs hanging from the florescent lights;
-The storage rack adjacent to the dishwashing area had a rack with large pots/pans and lids which were visibly wet and dripping. An small puddle of water accumulated on the floor underneath;
-Dishwasher temperature log left blank;
-The three compartment sink, did not have a sanitizer PPM log;
-A can of food thickener on the prep table, opened with a soiled spoon inside;
-A mop bucket, next to the plate/utensil storage rack adjacent to the dishwasher with dark water and a dark yellow color around the inside rim;
-Soiled towels under the dishwasher.
During an interview on 3/1/23 at 10:20 A.M., and 11:25 A.M., the DM said they just had the kitchen deep cleaned last week. She said she was not familiar with an air gap for the ice machine drain.
During an interview on 3/7/23 at 3:01 P.M., the dietary manager (DM) said the kitchen is short staffed. She said normally she should have two full-time dietary aides, two full-time cooks and two part-time dietary aides. She said the cleaning logs and sanitation logs are not filled out because of time constraints due to the staffing issues in the kitchen. She would expect staff to fill out logs and clean when needed. She would expect staff to air-dry dishes because the potential harm would be bacterial growth. The bug zappers should not be above food.
During observation and interview on 3/7/23 at 10:00 A.M., and 1:36 P.M., the contracted certified dietary manager (CCDM) said she would be there for a week to make sure the kitchen was running correctly. The last temperature log she found for the dishwasher was May of 2021. The CCDM discarded the plastic spoon left inside the food thickener container and said the spoon should not have been used for the thickener. It was soiled and could have caused cross contamination. The mop water bucket should not have been left in the kitchen, and should be changed every time after use. The dirty towels under the dishwasher should not be on the floor and should be placed in a soiled bin. Both the soiled towels and mop water looked like they had been sitting for a couple days. There were gnats above the mop water when she arrived around 7:00 A.M.
2. Observation of sampled hall trays food temperatures recorded using a calibrated thermometer, showed:
-On 3/1/23, at 9:22 A.M., on the 500 Hall, scrambled eggs, 109 degrees F. Sausage patty, 103.3 degrees F;
-On 3/1/23 at 1:09 P.M., on the 200 Hall, cooked mixed vegetables, 116 degrees F;
-On 3/2/23 at 9:11 A.M., on the 500 Hall, scrambled eggs, 101.7 degrees F. The biscuits and gravy, 108.5 degrees F;.
-On 3/2/23 at 1:07 P.M., on the 500 Hall, Chicken Cordon Bleu, 88.7 degrees F. The scalloped potatoes, 92.7 degrees F. The pudding, 69.8 degrees F;
-On 3/7/23 at 9:50 A.M., on the 500 Hall, scrambled eggs, 103 degrees F;
-On 3/7/23 at 1:44 P.M., on the 200 Hall, tuna noodle casserole, 119.7 degrees F. Cooked mixed vegetables, 103.6 degrees F;
-On 3/7/23 at 1:55 P.M., on the 500 Hall, mashed potatoes 115 degrees F. Pureed biscuit 113 degrees F.
Review of the March 2023 temperature log for cooked food for breakfast, lunch and dinner, showed the last documented temperatures on 3/3/23.
During an interview on 3/2/23 at 8:10 A.M., the DM said warm food at the time of service should be between 140 degrees F and 170 degrees F.
During an interview on 3/7/23 at 12:45 P.M., the activities director said the residents had complained about cold food temperatures in the resident counsel meetings. She said there had not been any interventions and/or formal responses to the complaints or concerns mentioned during resident counsel meetings. She thought after three months of residents complaining about cold food, the cold food temperatures would be corrected.
During an interview on 3/7/23 at 10:00 A.M. and 1:36 P.M., the CCDM said dietary staff should ensure once food was plated, the tray was placed in the food cart. Once filled, the cart should be sent to the hallways immediately because the food temperatures start dropping within the first 15 seconds of plating.
During an interview on 3/7/23 at 3:01 P.M., the DM said the kitchen is short staffed. She said normally she should have two full-time dietary aides, two full-time cooks and two part-time dietary aides. She said the food temperature logs are not filled out because of time constraints due to the staffing issues in the kitchen. She would expect staff to take temperatures.