CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
ADL Care
(Tag F0677)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review conducted during a Standard survey started on 12/14/22 and completed on 12/20...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review conducted during a Standard survey started on 12/14/22 and completed on 12/20/22, the facility did not ensure that each resident who was unable to carry out Activities of Daily Living (ADL's) received the necessary services to maintain grooming and personal hygiene for one (Resident #17) of two residents reviewed for ADLs. Specifically, the CNA performed incomplete morning (AM) care, staff did not wash residents' hands which included long fingernails with brown debris under their nails and did not provide oral care or deodorant. In addition, there was lack of adequate hand hygiene and glove changes during care.
The findings are:
Review of the facility Policy and Procedure (P&P) titled A.M. Care revised 4/2018 documented to wash hands thoroughly. Assist with or perform oral hygiene. Wash face, and hands. Perform perineal care if applicable. Discard gloves and wash hands thoroughly. Assist with application of deodorant/powder. Assist with dressing or dress resident in clean clothes. Provide nail care if indicated. Clean and return equipment to proper location. Discard gloves (if worn) and wash hands thoroughly.
Review of the (P&P) titled Perineal, Incontinence Care revised 5/2018 documented perineal care will be provided with a.m. care and when residents are incontinent or cannot provide such care for themselves. The steps of the procedure included to: Wash hands thoroughly: Apply gloves: Place barrier pad under the resident: Provide perineal care: Turn the resident and wash, rinse, and dry buttocks and both hips. Discard gloves and wash hands thoroughly was required for infection control.
1.Resident #17 was admitted to the facility with diagnoses which included dementia, peripheral vascular disease, and hypertension-HTN. The Minimum Data Set (MDS, a resident assessment tool) dated 12/9/22 documented the resident had moderate cognitive impairment, was usually understood and usually understands. The MDS further documented the resident required extensive assistance of one staff member for personal hygiene.
The Visual/Bedside [NAME] Report (a guide used by staff to provide care) with an as of date 12/18/22 documented Resident #17 was always incontinent of bladder and was to be encouraged and assisted with oral care every morning.
The Comprehensive Care Plan (CCP) dated 9/27/22 documented Resident #17 required one-person physical assist for personal hygiene/bathing, incontinent care every 2-4 hours and as needed, and oral care every morning.
During observation and interview on 12/14/22 at 1:46PM and 12/15/22 at 9:26AM, Resident #17 had ½ inch long fingernails, dirty with brown debris. Resident #17 stated their nails needed to be cleaned.
During observation of morning care on 12/16/22 at 9:56AM, certified nurse aide (CNA) #6 put gloves on without washing their hands prior to providing care. CNA #6 washed and dried Resident #17's face, chest and did not clean Resident #17's arms, back, legs, feet, hands, or fingers. CNA #6 put a shirt on Resident #17 without offering deodorant. CNA #6 provided urinary incontinent care and dried Resident #17. Without changing their gloves or performing hand hygiene, CNA #6 applied a clean brief and pants to Resident #17. With the same gloves on, CNA #6 opened the bathroom door touching the doorknob, returned a bottle of soap into the bathroom and emptied the basin of water. CNA #6 then closed the bathroom door by touching the doorknob. With both gloved hands, CNA #6 positioned the over the bed table at the bedside. CNA #6 then discarded the soiled linen and stated morning care had been completed. CNA #6 did not offer or assist Resident #17 with oral care or cleaning their fingernails.
During an interview on 12/16/22 at 10:35AM, CNA #6 stated a.m. care included washing the face, armpits, chest, and peri care. Arms, legs, and the back were washed on shower days. Hands were washed prior to meals and as needed. CNA #6 stated Resident #17 regularly refused deodorant and nail care therefore they didn't provide nail care or deodorant but should have. CNA #6 stated the soiled gloves should have been removed and hand hygiene performed after providing incontinent care to avoid contamination. CNA #6 stated they didn't think to provide oral care and should have.
During an interview on 12/16/22 at 11:15AM, Licensed Practical Nurse (LPN) #5 stated Resident #17's fingernails were long, dirty, and needed to be cleaned and cut. CNAs were responsible for providing nailcare unless the resident was diabetic. LPN #5 stated CNA #6 should have soaked, cleaned and trimmed them during am care.
During an interview on 12/16/22 at 11:36AM, Registered Nurse (RN) #5 Nursing Supervisor stated a.m. care included oral care, washing the face, hands, armpits, peri area, and feet daily. Nails were expected to be inspected during a.m. care daily and cleaned, if necessary, Not just on bath days, for hygiene and infection control practices, hands touched everything. CNA #6 should have performed hand hygiene and put on gloves prior to giving care and should have removed their soiled gloves and wash hands after performing peri care. Clean gloves should have been put on before touching various objects and avoided contaminating and spreading the bacteria.
During an interview on 12/20/22 at 12:30PM, RN # 1 Unit Manager, stated a.m. care included a full bed bath from head to toe, which included the face, underarms, arms, hands, peri care, legs, feet and back. Oral care and nail care was expected to be provided daily. Hand hygiene should be performed by CNAs before care, during care, and after peri care to reduce the spread of infection.
During an interview on 12/20/22 at 12:51PM, RN #2, Nurse Educator stated bed baths were expected to be given daily. Bed baths included oral care, washing face, chest, arms, hands, legs, feet, back and buttocks. Nails were expected to be visualized daily and cleaned if needed. CNA #6 should have provided Resident #17 oral care or should have offered to rinse or swabbed their mouth.
During an interview on 12/20/22 at 1:27PM, the Director of Nursing (DON) stated oral care, nail care and putting on deodorant were included in am care. Hand hygiene was expected before care, after care, and anytime gloves were visibly soiled and prevented the spread of infection.
415.12 (a)(3)
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Incontinence Care
(Tag F0690)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review conducted during a Standard Survey started 12/14/22 and completed 12/20/22, th...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review conducted during a Standard Survey started 12/14/22 and completed 12/20/22, the facility did not ensure that a resident who enters the facility with an indwelling catheter (Foley-tube inserted into the bladder to drain urine) received the appropriate care and services to prevent urinary tract infections (UTIs) to the extent possible for one (Resident #70) of one resident reviewed for urinary catheters. Specifically, the Foley catheter was not secured to prevent kinking or tension, and a leg bag was not applied per the plan of care and the physician's orders for a resident with a history of urinary tract infections (UTIs). In addition, the Foley catheter and drainage bag were not secured properly, and the drainage bag fell to the floor during a mechanical lift transfer.
The finding is:
The facility policy and procedure (P&P) titled Catheter, Emptying/Changing of Urinary Drainage bag dated 9/18/2020 documented to place catheter bag in a privacy/cover and ensure proper positioning of bag to allow for drainage via gravity. Ensure the catheter drainage bag, tubing and privacy cover are not touching the floor. The P&P did not reflect how to secure the Foley catheter or prevent kinking.
The facility (P&P) titled Catheter, Daily Care (Indwelling) dated 11/23/2022 documented to avoid pulling on the catheter. This could cause injury to the urinary meatus or bladder wall. Position of the drainage bag should be below the level of the bladder. Collection bags and tubing should not touch the floor. The policy and procedure did not reflect securing the catheter or tubing during transfers.
1.Resident #70 was admitted with diagnoses which included sepsis related to urinary tract infection (UTI), multiple sclerosis (MS- a disease where the immune system eats away at the protective covering of the nerves), and obstructive uropathy (obstruction in urinary tract). The Minimum Data Set (MDS- a resident assessment tool) dated 11/21/22 documented Resident #70 had intact cognition and an indwelling catheter.
The hospital Discharge summary dated [DATE] documented Resident #70 had a septic shock complicated UTI and bacteremia (the presence of bacteria in the blood) in the setting of a chronic Foley due to neurogenic bladder.
The Comprehensive Care Plan (CCP) dated 11/17/22 documented Resident #70 had an indwelling Foley catheter. Interventions included to provide catheter care daily, urinary catheter security strap at all times and a urinary leg bag when out of bed.
The current Visual/Bedside [NAME] Report (a guide used by staff to provide care) with an as of date of 12/19/22, documented an indwelling Foley catheter, urinary leg bag out of bed, and urinary catheter security strap.
The Order Summary Report dated 12/19/22 documented active physician's orders with a start date of 11/16/22 for a urinary catheter, a urinary catheter leg bag while out of bed, and a urinary catheter drainage bag while in bed.
On 12/15/22 at 9:05AM, Resident #70 was observed seated in their wheelchair. A Foley catheter drainage bag was positioned underneath the wheelchair. Resident #70 stated the catheter pulled and was uncomfortable, the catheter strap was lost and wasn't replaced.
During intermittent observations from 12/15/22 through 12/16/22 between the hours of 9:00AM and 3:00PM Resident #70 had no urinary catheter leg bag when out of bed. The catheter was not secured with a leg strap.
On 12/19/22 at 9:34AM, Resident #70 was observed in bed with their left leg on top of the urinary catheter and tubing and obstructed the urine flow. The catheter tubing had milky yellow urine with brown sediment from the catheter along the full length of the catheter tubing to the drainage bag. No security strap anchored the Foley catheter in place. The drainage bag was not labeled or dated.
Observation on 12/19/22 at 10:12AM, revealed during a mechanical lift transfer certified nurse aide (CNA) #7 hooked the Foley catheter drainage bag on the bar of the mechanical lift above the level of Resident #70's bladder. During the transfer from the bed to the wheelchair, the drainage bag fell off the bar to the floor. CNA #7 picked up the drainage bag off the floor and hung the drainage bag under the wheelchair.
During an interview on 12/19/22 at 10:32AM, CNA #7 stated the leg strap held the catheter in place and prevented tugging and pulling. Leg bags were used for comfort when out of bed. Nurses were responsible to ensure the leg strap and leg bag were used. CNA #7 stated they overlooked the leg strap and leg bag on the [NAME] and should have notified the nurse to secure the catheter and change the bag. The Foley drainage bag should have been positioned on the resident's lap or held below the level of the bladder during the transfer. CNA #7 stated the catheter could have been pulled out and caused trauma.
During an interview on 12/20/22 at 12:16PM, Registered Nurse (RN) #1 Unit Manager (UM) stated nurses were responsible to ensure leg straps and urinary leg bags were on. CNAs were expected to read the [NAME] prior to care and notify the nurse when the leg strap was missing. Nurses changed the urinary drainage bag to the leg bag and this should have been done prior to the transfer and decreased the potential risk of trauma. The urinary drainage bag should have been replaced because at no point should it touch the floor for infection control purposes.
During an interview on 12/20/22 at 12:51PM, RN #2, Nurse Educator stated nurses signed for leg straps and leg bags on the Treatment Administration Record (TAR) per the physician's order. CNAs were expected to read the [NAME] prior to care. CNA #7 should have notified the nurse or unit manager. The nurse or unit manager should have secured the catheter. The urinary drainage bag should have been changed prior to the mechanical lift transfer and it would have prevented the drainage bag from falling on the floor. RN #2 Nurse Educator stated when the drainage bag touched the floor, it's contaminated, and should be changed.
During an interview on 12/20/22 at 1:41PM, the Director of Nursing (DON) stated CNAs could switch the drainage bag to the leg bag with proper infection control measures. Catheter straps held the catheter tubing in place and prevented tugging. Resident #70 should have had a leg strap and leg bag on. CNA #7 should have transferred Resident #70 with the urinary drainage bag between the residents' legs, not on the bar. The urinary drainage bag should have been replaced after falling on the floor due to contamination. The DON stated when positioned higher than the bladder you can have backflow of urine, causing infection. Changing to a urinary leg bag before the transfer would have prevented possible trauma, and contamination.
415.12(d)(1)
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0694
(Tag F0694)
Could have caused harm · This affected 1 resident
Based on observation, interview, and record review conducted during the Standard survey started on 12/14/22, completed on 12/20/22, the facility did not ensure parenteral fluids were administered cons...
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Based on observation, interview, and record review conducted during the Standard survey started on 12/14/22, completed on 12/20/22, the facility did not ensure parenteral fluids were administered consistent with professional standards of practice and in accordance with the physician's orders, and the comprehensive person-centered care plan for one (Resident #21) of one resident reviewed. Specifically, there was lack of physician orders and Registered Nurse (RN) assessment, for monitoring arm circumference, external length, and dressing changes of a PICC line catheter (peripherally inserted central catheter - a catheter that is inserted through a vein and advanced until the tip enters the central venous system). Additionally, normal saline (NS-a mixture of salt and water, compatible with body fluid, used to maintain IV (intravenous) catheter patency) flushes were not administered since course of IV antibiotics completed on 12/11/22.
The finding is:
The facility policy and procedure (P&P) titled PICC Line-Dressing Change, Site Care, and Monitoring last modified 8/26/19, documented PICC line dressings are routinely changed every seven days; when the dressing becomes loose, wet, or soiled; or per the orders of the attending physician. The dressing/monitoring procedure will be performed by an appropriately trained and competent licensed nurse, pursuant to state law, as ordered by a practitioner. The P&P documented to measure the length of exposed line (migration), every week, and document the measurement on the Treatment Administration Record (TAR). After dressing changes, apply label to dressing including date and time of change and nurse initials. Document the following in the nursing progress notes and monitoring/TAR: Performance of procedure; Observation of insertion site; Catheter length (migration); Arm circumference-measure 4-6 inches above insertion site; Resident tolerance to treatment; follow up monitoring and care. The policy provided did not contain maintenance/saline flushing guidance.
Facility P&P titled Electronic Physician Orders (Create, Confirm, Processing Orders) last modified 7/23/18, documented physician orders for the care of a resident are received from a licensed Physician/Nurse Practitioner/Physician Assistant upon admission/readmission of a resident to the facility. Orders will either be entered into the electronic medical record (EMR) system by the nurse following confirmation from the practitioner or directly entered by the medical provider.
1. Resident #21 was admitted to the facility with diagnosis including sepsis (severe blood infection), surgical aftercare following surgery on the skin, and diabetes. The Minimum Data Set (MDS-a resident assessment tool) dated 11/23/22 documented Resident #21 was cognitively intact, understands and was understood.
A hospital OR-Attending Operative Report dated 12/2/22 documented Resident #21 had a PICC line placed in the RUE (right upper extremity), was in proper position, and was ok to use the line.
The comprehensive care plan (CCP) initiated 12/5/22 documented Resident #21 had a PICC in the RUE. Documented interventions included to change the dressing per policy/MD orders, flush per MD orders, IV administration per MD orders, PICC: Measure/document on resident TAR (treatment administration record) the arm circumference and migration of catheter on admission/insertion of PICC line, and the RN was to measure and document on TAR the circumference and migration of PICC catheter weekly.
Review of EMR physician's orders documented the following:
-Start date 12/2/22 -Vancomycin (antibiotic) 1.5 gram (1500 milligrams-mg) IV every (q) 12 hours(h) for infection. Administer at 9:00 AM and 9:00 PM. Stop date 12/5/22.
-Start date 12/6/22- Vancomycin 1000 mg IV q12h for infection until 12/12/22 6:00 AM. Administer at 6:00 AM and 6:00 PM.
-Hold date 12/6/22- 12:45 PM to 12/7/22 5:59 AM and 12/7/22 1:23 PM to 12/8/22 3:00 AM.
-Start date 12/2/22-Sodium Chloride Solution 0.9% (NS) use 10 milliliter (ml) IV q12h for flush. Stop date 12/5/22.
-Start date 12/2/22-PICC Line: Monitor for signs/symptoms (s/s) of infection q shift
The physician orders did not include PICC line dressing changes, catheter length (migration), or arm circumference-measurement guidance/orders.
Review of the Medication Administration Record (MAR)/TAR dated 12/1/22 through 12/31/22 lacked documented evidence of PICC line dressing changes, catheter length (migration), or arm circumference-measurements. There was no documented evidence of NS flush after 12/5/22.
Review of the nursing and physician/provider progress notes from 12/2/22 through 12/18/22 lacked documented evidence of PICC line dressing changes, catheter length (migration), arm circumference-measurements, or NS flushes.
During interview on 12/15/22 at 7:57 AM, Resident #21 stated they had to go to the hospital the week before last to have the PICC line placed. The resident stated the last time the PICC was used for the IV antibiotic was this past Sunday or Monday. The resident stated they were taking oral antibiotic at this time. I imagine they will leave this (PICC) until they know I won't need it again.
Intermittent observations of Resident #21 from 12/14/22 through 12/19/22 identified the following:
-12/14/22 at 11:20 AM PICC line observed RUA (right upper arm). Transparent dressing over PICC site was lifting away from skin medially and laterally. PICC sutured in placed. PICC insertion site visible beneath transparent dressing was observed with yellowish/tan discoloration. There were no initials, date, or time visible on dressing.
-12/15/22 at 8:12 AM PICC line observed RUA. Transparent dressing over PICC site was lifting away from skin medially and laterally. PICC sutured in placed. PICC insertion site visible beneath transparent dressing was observed with yellowish/tan discoloration. There were no initials, date, or time visible on dressing.
-12/16/22 at 1:58 PM AM PICC line observed RUA. Transparent dressing over PICC site was lifting away from skin medially and laterally. PICC sutured in placed. PICC insertion site visible beneath transparent dressing was observed with yellowish/tan discoloration. There were no initials, date, or time visible on dressing.
-12/19/22 at 9:35 AM PICC line observed RUA. Transparent dressing over PICC site was lifting away from skin medially and laterally. PICC sutured in placed. PICC insertion site visible beneath transparent dressing was observed with yellowish/tan discoloration. There were no initials, date, or time visible on dressing.
During interview on 12/19/22 at 9:38 AM, Licensed Practical Nurse (LPN) #9 stated LPNs were responsible for monitoring PICC line sites for signs of infection. RN's take care of the rest as far as medications, flushes, dressing changes. I just let them know when antibiotics, flushes, medications or dressing changes are due. Upon review of Resident #21's eMAR LPN #9 stated the resident was not receiving antibiotic or flushes at this time. I guess I didn't realize there were no dressing changes, on the MAR/TAR, because RN's do that.
During interview on 12/19/22 at 9:45 AM, RN Unit Manager (UM) #4 stated the NP (Nurse Practitioner) ordered Resident #21 to go out and have PICC placed on 12/2/22 for concern of infection/cellulitis. Upon reviewing the residents EMR, orders, MAR/TAR RN UM #4 stated NS flushes were standard practice pre and post IV antibiotic infusion and they were getting done when the resident was receiving the IV antibiotic. When a resident completes a course of IV antibiotics NS flushes should be continued q12hrs for patency of the PICC line, to prevent occlusion. Additionally, RN UM #4 stated there were no orders for dressing changes, catheter length, or arm circumference and that should be done weekly, for infection control and monitoring for any issues with the PICC line. The orders should have been put in when the resident had the PICC placed, baseline arm circumference and catheter length should have been done, but they were not. I was not here when the resident returned from procedure. The Supervisor would have been responsible to update the orders upon the residents return. It was an oversight. RN UM #4 stated the resident did not return with any paperwork, from the hospital, post procedure, documenting information regarding PICC line brand, catheter length, or additional orders that they were aware of. I haven't seen any residents come with PICC line information, after placement or from the hospital, in a long time.
During an interview on 12/19/22 at 3:40 PM, the Director of Nursing (DON) stated they would expect baseline documentation regarding PICC line when the resident returned to the facility after having the PICC line placed. All PICC line care needs to be added to the record when the resident has one placed.
During an interview on 12/20/22 at 2:07 PM, the Nurse Practitioner stated they would expect PICC line care to be done based on facility policy and procedure. Dressing changes, assessments, measurements, flushes were standard practice when a resident has a PICC line. I was not aware that was not being done. It is standard practice and should have been. Facility policy should be followed. It should be flushed q12h, at least, to maintain patency of the PICC line and dressing changes for assessment and infection control purposes.
During an interview on 12/20/22 at 2:15 PM, the DON stated they would expect staff to follow facility policy and procedure for PICC line care. There were batch, standing, PICC line orders in the EMR. They should be added on admission/readmission when a resident has a PICC line. When a resident with a PICC line completes their IV antibiotics the PICC should continue to be flushed q12h to maintain patency, in the event, that it is needed again. Assessments and dressing changes should be done weekly, and as needed for infection control purposes and safety monitoring of the central line.
415.12
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Medication Errors
(Tag F0758)
Could have caused harm · This affected 1 resident
Based on observation, record review, and interview conducted during the Standard survey started 12/14/22 and completed 12/20/22, the facility did not ensure that residents who use psychotropic drugs r...
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Based on observation, record review, and interview conducted during the Standard survey started 12/14/22 and completed 12/20/22, the facility did not ensure that residents who use psychotropic drugs receive gradual dose reductions (GDR), unless clinically contraindicated, in an effort to discontinue these drugs for one (Resident #85) of four residents reviewed for antipsychotic medications. Specifically, an order to decrease the antipsychotic medication Quetiapine Fumarate (Seroquel) was not implemented, which caused the resident to receive additional doses on 12/16/22 through 12/19/22.
The finding is:
Review of facility policy and procedure (P&P) titled Psychotropic Drugs last modified 7/6/18, documented residents prescribed psychotropic drugs will receive only those medications, in doses and for duration clinically indicated to treat the resident's assessed condition(s).
Review of facility P&P titled Electronic Physician Orders last modified 7/23/18, documented the License Nurse transcribing the medical order into the EMR (electronic medical record) will ensure the correct date, time, ordering prescriber, medication name, order category, communication method, route of administration, frequency, schedule, indications for use or diagnosis and source details are listed.
1. Resident #85 was admitted with diagnoses including unspecified dementia with agitation, history of falls and unspecified injury of left lower leg. The Minimum Data Set (MDS - a resident assessment tool) dated 10/22/22 documented the resident had severe cognitive impairment. The MDS documented the resident received antipsychotic medication on a routine basis, a GDR had not been attempted, and a GDR had not been documented by a physician as clinically contraindicated.
Intermittent observations of Resident #85 from 12/15/22 through 12/19/22 between 8:00 AM and 1:30 PM, revealed the resident was confused, unable to identify self, sat in a wheelchair positioned near the nurse's station or in the dining room with their head positioned down on chest, sleeping. Resident #88 was observed to sleep through meals.
The comprehensive care plan (CCP) initiated on 10/3/22 documented the resident had the potential for alteration in mood/behavior related to progressive disease process, dementia with verbal behavioral symptoms directed towards others and was non-compliant with plan of care. On 10/4/22 the CCP documented the resident had been ordered psychotropic medication related to dementia. Interventions included to administer medications per order. The goal was to be maintained on the lowest therapeutic dose of the psychotropic medication.
The Progress Notes dated 12/16/22 at 9:57 AM, written by the Physician's Assistant (PA), documented a trial reduction of Seroquel to 12.5mg at HS (bedtime). If tolerated well, will d/c (discontinue) in the future. No history of psychosis warranting antipsychotic medication.
Review of an Order Recap Report dated 12/18/22 documented the following physician orders:
-Seroquel 25 milligrams (mg) give 1 tablet by mouth (po) at bedtime (HS) for dementia with a start date of 9/30/22 and no end date.
-Seroquel 25mg, give 0.5 tablet=12.5mg, po at hs for dementia with a start date of 12/16/22 and no end date.
Review of electronic Medication Administration Records (MAR) dated 12/16/22 through 12/19/22 documented the resident received a Seroquel 25mg dose and a Seroquel 12.5mg dose at HS from 12/16/22 to 12/19/22.
Review of nursing Progress Notes dated 12/16/22 to 12/19/22, revealed no documentation that Resident #85 refused their medications.
During an interview on 12/20/22 at 9:50 AM, LPN #2 UM, stated on 12/16/22 Resident #85 had a reduction in their Seroquel from 25mg to 12.5mg daily for dementia. LPN #2 UM stated they received, confirmed, and accepted an order for the Seroquel dose change from the PA. LPN #2 UM stated Seroquel 25mg should have been discontinued, so Resident #85 was not over medicated and to prevent a medication error from occurring. LPN #2 UM reviewed Resident #85's orders with surveyor in the electronic medical record (EMR) and discontinued the Seroquel 25mg order at this time. LPN #2 UM stated they didn't know why they hadn't discontinued Seroquel 25mg on 12/16/22, but that they should have. LPN #2 UM stated Resident #85 should have only received Seroquel 12.5mg daily at HS since 12/16/22.
During a telephone interview on 12/20/22 at 11:53 AM, LPN #4 stated they administered medications to Resident #85 during the evening shifts at hs on 12/16/22, 12/18/22 and 12/19/22. LPN #4 stated they did not remove any medications from the prefilled pharmacy packages prior to administration. LPN #4 stated Resident #85 should not have had an order for both doses of Seroquel and if Resident #85 did, they would not have known not to give it. Additionally, LPN #4 stated their initials on the MAR indicated that the medications were given. A chart code would be used, and they would write a note to indicate something different, like a refusal.
During a telephone interview on 12/20/22 at 11:29 AM, the PA stated Resident #85 recently started a trial dose reduction of Seroquel 25 mg to 12.5mg as they did not have any kind of psychosis. Resident #85 should have only been receiving Seroquel 12.5mg daily since 12/16/22.
During an interview on 12/20/22 at 12:09 PM, the Director of Nursing (DON) stated their expectation would be that when a new order for a new dose of medication was given, that the prior order be discontinued. Additionally, the DON stated it was a GDR order and Seroquel should have been reduced. During a follow up interview at 12:36 PM, the DON stated Resident #85 received an extra half tablet of Seroquel because the previous order was not discontinued.
415.12 (l)(2)(i)(a)
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0804
(Tag F0804)
Could have caused harm · This affected 1 resident
Based on observation, record review, and interview conducted during a Standard survey started 12/14/22 and completed 12/20/22, the facility did not provide food and drink that was palatable, attractiv...
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Based on observation, record review, and interview conducted during a Standard survey started 12/14/22 and completed 12/20/22, the facility did not provide food and drink that was palatable, attractive, and at a safe and appetizing temperature. Specifically, three (Unit 1, Unit 3, and Unit 5) of four resident units reviewed for food temperatures during meals had issues involving food items that were not palatable and at safe and appetizing temperatures. Residents' #15, #85, #87 and #122 were involved.
The findings are:
The facility's policy and procedure titled Food Temperature Requirements and Holding Time dated 6/28/19 documented the Director of Dining Services or designee will be responsible for assuring the proper temperatures and holding times of foods are maintained during the preparation and service of meals. Steamtable thermostats will be turned on 30 minutes prior to the meal service and set to maintain hot foods between 140-160 degrees Fahrenheit (°F). Cold food items should be held in an appropriate container or bin to maintain the temperature below
41°F.
During an interview on 12/14/22 at 11:56 AM Resident #15 stated Meals were served cold most of the time.
During an interview on 12/14/22 at 1:03 PM Resident #87 stated the food is always cold and has to wait a long time to get their tray when the cart comes to the unit. Further interview on 12/16/22 at 10:14 AM Resident #87 stated breakfast was Ok not that good same as usual food was cold.
During an interview on 12/14/22 at 1:21 PM Resident #122 stated The food was always served cold.
During an observation on 12/19/22 the dietary cart arrived on Unit 3 at 12:26 PM. All the lunch trays from the Unit 3 dietary cart were passed to the resident's by 12:51 PM. The test tray temperatures were then taken by the surveyor using the surveyor's thermometer at 12:52 PM. The temperatures obtained and taste were as follows:
-Baked ham, sliced 91.4°F, tasted cool, tough to chew
-Au gratin potatoes 100.4°F, tasted lukewarm
-Mixed vegetables 88.1°F, tasted cool
-Coffee measured 104.6°F, tasted lukewarm
During an observation on 12/19/22 all lunch trays for Unit 5 last meal cart were passed to the residents by 12:39 PM. The test tray temperatures were then taken by the surveyor using the surveyor's thermometer at 12:40 PM. The temperatures obtained and taste were as follows:
-Baked ham 106.5°F, cold, tasted bland
-Au gratin potatoes 117.9°F, tasted lukewarm
-Mixed vegetables 114.8°F, tasted cold and bland
-Milk 50.6°F, tasted lukewarm
-Apple juice 53.6°F, tasted lukewarm
During an observation on 12/19/22 the last dietary cart arrived on Unit 1 at 12:43 PM. All lunch trays for Unit 1 were passed to the residents by 1:08 PM. The test tray temperatures were then taken by the surveyor using the surveyor's thermometer at 1:09 PM. The temperatures obtained and taste were as follows:
-Baked ham 107°F, tasted cold and bland
-Au gratin potatoes 127.2°F, tasted lukewarm
-Mixed vegetables 118°F, tasted mushy, bland, and cold
-Milk 55.1°F, tasted lukewarm
-Coffee 99°F, tasted cool
During an interview on 12/19/22 at 12:53 PM Resident #15 stated the lunch meal served today was cold. The ham, potatoes and the mixed vegetables were blah and had no taste.
During an interview on 12/19/22 at 12:55PM Resident #122 stated Lunch was cold again.
During an interview on 12/19/22 at 1:09 PM, Resident #85 stated the ham was salty and cold. Additionally, Resident # 85 stated the potatoes were cold.
During an interview on 12/20/22 at 9:34 AM the Assistant Director of Dietary Services stated hot foods should be severed above
165°F and cold foods below 41°F. The coffee is pre-poured before the meal at 160°F. Dietary and nursing have to come together and make sure trays are passed in a timely manner. The plate warming unit has been out of service since January, we had to return the new unit last week because the plates did not fit. With the new unit, foods would stay hotter.
During an interview on 12/20/22 at 1:49 PM the Registered Dietitian (RD) stated hot foods should not be served below 140°F and cold foods not below 40°F, milk and pre-poured cold beverages should be stored over ice during tray line service.
415.14(d)(2)
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0810
(Tag F0810)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, record review and interview conducted during the Standard survey started 12/14/22 and completed 12/20/22, ...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, record review and interview conducted during the Standard survey started 12/14/22 and completed 12/20/22, the facility did not provide special eating equipment and utensils for residents who need them and appropriate assistance to ensure that the resident can use the assistive devices when consuming meals and snacks. Three (Resident #7, #14 and #85) of three residents reviewed for assistive devices were not provided inner lip plates for their meals.
The findings are:
The facility policy and procedure titled Adaptive Equipment dated 1/19/2018 documented staff will ensure that each resident, as appropriate, is provided any necessary equipment and trained in its use, designed to facilitate, and enhance the resident's ability to function independently. This applies to equipment designed to aid self-feeding. Equipment will be listed on the Resident Care Plan, as appropriate.
The facility document titled Feeding Guidelines dated 3/12 documented to provide verbal cueing/assistance and adaptive equipment as indicated on meal ticket/Profile of Care. Encourage resident to feed self as much as possible.
Review of the facility document for Unit 3 titled Adaptive Equipment by Unit for Friday, December 16, 2022 listed Adaptive Equipment, inner lip plate, for Resident's #7, #14 and #85.
1) Resident #7 had diagnoses including unspecified dementia, Type 2 Diabetes Mellitus (DM) and dysphagia (difficulty swallowing). The MDS dated [DATE] documented the resident was severely cognitively impaired, sometimes understood and sometimes understands. Required supervision, one-person physical assist with eating. Had mechanical altered diet.
The comprehensive care plan (CCP) initiated 9/22/22 documented the resident had a deficit in ADL function/mobility related to unspecified dementia and anxiety. Interventions/Tasks initiated 11/18/22 included eating-supervision/setup help only**colored inner lip plate.
Review of Resident #7 Visual/Bedside [NAME] Report as of 12/18/2022 documented eating-supervision/setup help only** inner lip plate.
During an observation on 12/14/22 at 8:59 AM and on 12/15/22 at 12:23 PM, Resident #7 was sitting in unit dining room with meal on tray. The resident's meal ticket documented blue inner lip plate, food observed on regular plate, no inner lip dish present on tray. Resident observed to have difficulty transitioning food onto utensils.
During an observation on 12/16/22 at 12:28 PM, Resident #7 was sitting in unit dining room with lunch meal, with no blue inner lip plate provided. Resident's meal ticket documented the resident was to have a blue inner lip plate. Resident # 7 was observed having to utilize fingers to assist with placement of food onto fork. Resident #7 was unable to tell surveyor if they minded using fingers to assist with placement of food onto fork.
Review of occupational therapy evaluation and plan of treatment baseline 9/23/22 states, Resident #7 requires minimal assist to complete self-feeding at that time to avoid spillage and ensure adequate nutritional intake.
Review of the Occupational Therapy Treatment Encounter Note(s) dated 11/9/22 revealed Resident #7 would benefit from inner lip plate. Care plan and meal ticket updated. Additionally, on 11/18/22 documented continued recommendation of colored lip plate, however not on breakfast tray this morning. Care plan and meal ticket up to date and accurate.
Review of the printed email dated 11/9/22 at 8:25 AM, OT email to Meal Ticket Updates, documented Resident #7 now requires limited assistance for all meals with inner lip plate. Additionally, email sent 11/18/22 at 8:15 AM documented Resident #7 now requires supervision after set-up with continued use of colored inner lip plate.
Review of the nutritional assessment dated [DATE] documented, adaptive equipment, inner lip plate, resident has poor eyesight.
During an interview on 12/16/22 at 12:58 PM, Certified Nursing Assistant (CNA) #3, stated adaptive equipment is usually on residents' meal ticket on their trays or under eating on a resident's care plan. CNA #3 did not know if Resident #7 required any adaptive equipment. Upon looking at meal ticket present on Resident #7's tray CNA #3 stated that Resident #7 was supposed to have an inner lip plate and didn't. CNA #3 stated that whoever passes the tray to the resident is responsible for making sure they are being provided with everything indicated on meal ticket, including level of assistance and adaptive equipment. If it is noticed that something is missing during tray pass, then dietary should be called. Additionally, CNA #3 stated adaptive equipment assists residents to eat and would help promote intake.
2) Resident #14 had diagnoses including Alzheimer's disease, type 2 DM, and dementia with mood disturbance. The MDS dated [DATE] documented the resident was moderately cognitively impaired, usually understood and sometimes understands. Resident #14 required supervision with setup help only for eating.
The CCP revised on 12/14/22 documented the resident had deficit in ADL function/mobility related to Alzheimer's disease. Interventions/Tasks with revision of 11/11/22 included eating-supervision/setup help only**inner lip plate.
Review of Resident #14 Visual/Bedside [NAME] Report as of 12/18/22 documented eating-supervision/setup help only**inner lip plate.
During an observation on 12/14/22 at 8:59 AM, Resident #14 was sitting in unit dining room with breakfast meal on paper plate. Meal ticket on tray documented inner lip plate. Spillage of food noted on tray. Additionally, on 12/15/22 at 12:24 PM and 12/16/22 at 12:26 PM, inner lip plate was not present for meals as indicated on meal ticket. No assistance was observed to be given.
Review of the progress note dated 11/11/22 at 10:14 AM written by therapy revealed late entry-on this date Resident #14 changed to inner lip plate at meals, dietary staff verbally informed.
The nutritional assessment date 11/20/22 documented, adaptive equipment, inner lip plate, supervision for eating pet OT.
3) Resident #85 had diagnoses including unspecified dementia with agitation, history of falls and unspecified injury of left lower leg. The Minimum Data Set (MDS-a resident assessment tool) dated 10/22/22 documented the resident was severely cognitively impaired, usually understood and usually understands. Required supervision/ one person assistance for eating.
The CCP revised on 10/11/22 documented the resident had a deficit in ADL (Activities of Daily Living) function/mobility related to unspecified dementia, unspecified severity, with agitation. Interventions/Tasks, revised 12/16/22, included eating-supervision/setup help only**inner lip plate.
Review of Resident #85s Visual/Bedside [NAME] Report as of 12/18/2022 revealed eating-supervision/setup help only**inner lip plate.
During an observation on 12/14/22 at 12:28 PM, Resident #85 was in the dining room with their lunch meal. The resident's meal ticket documented inner lip plate, supervision/set up. Resident #85 was observed without an inner lip plate and eating food off the plate with their fingers. Sausage on the plate was not cut up. No assistance was observed to be given.
During an observation at lunch on 12/15/22 at 12:22 PM, Resident #85 was not provided with an inner lip plate per meal ticket and food was going over the side of the plate onto the tray as the resident attempted to feed self. No assistance was observed to be given.
Review of the document titled SNF Rehab Screen-V 6 dated 11/7/22 at 2:11 PM revealed Resident #85 was referred for skilled OT to address resident needing more assistance feeding.
Review of the printed copy of email dated 11/7/22 at 3:04 PM from OT to Meal Ticket Updates revealed Resident #85 requires an inner lip plate with all meals.
The nutritional assessment dated [DATE] documented, adaptive equipment, supervision w/setup inner lip plate per OT (occupational therapy).
During an interview on 12/16/22 at 1:07 PM, Licensed Practical Nurse (LPN) #3 stated the residents should have adaptive equipment indicated on meal ticket because they cannot eat properly without it. LPN #3 stated that speech or OT usually determine a residents need for adaptive equipment for eating. Additionally, LPN #3 stated they truly did not pay attention when passing trays to identify any trays with missing adaptive equipment.
During an interview on 12/16/22 at 1:13 PM, CNA #1, stated if there was missing adaptive equipment they would have called dietary or would have gone to kitchen to get equipment so the residents could feed themselves properly.
During an interview on 12/16/22 at 1:18 PM, CNA #4, stated meal tickets are to be checked to make sure everything is accurate, including adaptive equipment. CNA #4 stated an inner lip plate has a built-up edge to help residents catch food and assist them in eating. Adaptive equipment provides more independence for the residents. CNA #4 stated they did not know off hand what residents required inner lip plates on the unit.
During an interview on 12/16/22 at 1:27 PM, LPN #2, unit manager, stated the process is to look at each meal ticket, identify resident, make sure they have everything they are supposed to on their trays. Whoever passes the tray should observe for missing equipment and call dietary to get missing items. LPN #2 stated all adaptive equipment should be on the resident's tray when they come from the dietary department, so meals flow freely.
During an interview on 12/16/22 at 1:36 PM, Dietary Supervisor, stated whoever is calling the tray line is responsible to call off required plate equipment, including inner lip plates, to the employee dishing the food. It would be their expectation that everything listed on the meal ticket would be on the trays. The Dietary Supervisor stated there is a lot to read on the meal tickets, which makes them very difficult to read. Additionally, the Dietary Supervisor stated they did not have any supply issues and had adequate inner lip plates available.
During a combined interview on 12/16/22 at 1:47 PM, Dietician #2, stated an inner lip plate would assist residents in getting food on their utensils, assisting residents in feeding themselves, giving them more independence. Food service department would provide listed adaptive equipment on meal ticket on the resident's trays as needed. Dietician #1, stated the adaptive equipment is printed small on meal ticket, making it hard for some people to see.
During an interview on 12/16/22 at 2:01 PM the Therapy Director stated if a recommendation for an assistive device was made, it would be their expectation that the residents would be provided with it and CP followed. This would allow the residents to be at their highest functional level, and to reduce their level of assistance on unit.
415.14(g)
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Food Safety
(Tag F0812)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review conducted during the Standard survey started 12/14/22 and completed 12/20/22,...
Read full inspector narrative →
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review conducted during the Standard survey started 12/14/22 and completed 12/20/22, the facility did not store and distribute food in accordance with professional standards for food service safety. Specifically, there was unlabeled, undated, and outdated food in the refrigerators, the interior of the refrigerators and microwaves were soiled, and the refrigerators were missing thermometers on four (Unit 1, Unit 3, Unit 4, and Unit 5) of five resident unit nourishment rooms and one of one Activities refrigerator and Atrium freezer. Additionally, dietary staff with facial hair approximately one quarter of an inch long were observed in the Main Kitchen without beard nets.
The findings are:
1. The facility policy and procedure (P/P) titled Food Brought into Facility from Outside Sources, Reheating Food approved 11/16/21, documented the Nursing staff member or designee will be responsible for assuring that the proper precautions are taken to prevent the contamination of potentially hazardous food items, as required by State Health Code, when handling food brought into the facility for resident use by an outside source. Food items brought into the facility for a particular resident from an outside source will not be held, prepared, handled, or served from the facility kitchen nor by facility food service staff. All food items brought in from an outside source will be properly labeled by Nursing staff with the resident's identifying information. Perishable food items will be discarded three days after the label date. Non-perishable items will be discarded after the manufacturer's expiration date.
The facility P/P titled Kitchen, Dining and Dietary Equipment Routine Cleaning Policy modified 4/26/19, documented the Director of Dietary Services will plan a regular cleaning schedule for the thorough sanitation of the equipment, kitchen, dish room, and staff dining room areas. This policy and procedure also listed nourishment area as a daily cleaning task to be performed by dietary aides and cooks. Cleaning the inside and outside of reach-in coolers was listed as a monthly task.
The facility P/P titled Dietary Food Supply Orders - Storage, modified 10/26/18, documented each refrigerator or freezer area has a numerically scaled thermometer accurate to plus or minus two degrees Fahrenheit (°F).
1a. Observation of the Unit 5 Nourishment Room on 12/14/22 at 9:04 AM revealed the following items were in the refrigerator:
-Clear plastic container of cooked noodles with a paper towel with green and brown specs, about one cup, no name or date
-Opened commercially packed deli meat, nine-ounce container about two-thirds full, date printed on package by manufacturer 05Dec2022, no name or date opened
-Various food spills and splatters in the interior of the refrigerator
During an interview at the time of the observation, Occupational Therapist (OT) #1 stated all food in the nourishment refrigerators should be labeled with a resident's name and date. OT #1 also stated the contents of the clear plastic container needed to be thrown away.
During an interview on 12/14/22 at 9:10 AM, the Registered Nurse (RN) #1 Unit Manager (UM) stated all foods in nourishment refrigerators needed resident name and date. The food was good for three days in the refrigerator. RN #1 UM also stated they did not know what the green and brown specs on the paper towel inside the noodle container were, but the noodle container and the opened deli meat needed to be thrown away.
During an observation on 12/14/22 at 11:32 AM, the interior of the Unit 5 microwave in the Nourishment Room had a dark grey discoloration on the ceiling and sides, concentrated in the upper center and upper left areas.
During a second observation of the Unit 5 Nourishment Room microwave on 12/16/22 at 3:23 PM with the Director of Maintenance, the interior of the microwave had a dark grey discoloration on the ceiling and sides, concentrated in the upper center and upper left areas. At this time, the Director of Maintenance wiped the area with a paper towel and the gray discoloration did not appear on the paper towel.
During an interview at the time of the observation on 12/16/22 at 3:23 PM, the Director of Maintenance stated this microwave should be taken out of service, given a deep cleaning, and then determine if it will be kept or replaced. The Director of Maintenance further stated they were unaware of the condition of the interior of this microwave and were not sure what the grey discoloration was.
During an interview on 12/16/22 at 3:34 PM, the Director of Environmental Services stated the interior of the Unit 5 Nourishment Room microwave appeared to be burnt through and needed to be replaced.
1b. Observation of the Unit 4 nourishment room on 12/14/22 at 9:20 AM revealed the following items were in the refrigerator:
-Container of diced tomatoes, about two cups, no name or date
-Container of red/ brown liquid, about two cups, labeled Dan, no date
-Opened 16-ounce bottle of eggnog, appeared curdled, date printed on bottle by manufacturer sell by 11/26/22, no name or date opened
-Opened 16-ounce jar of mango salsa, date printed on jar by manufacturer use by 1/26/23, no name or date opened
-[NAME] jar of yellow cloudy liquid, about one cup, no name or date
-Opened 23.7-ounce commercial water bottle that contained a purple liquid, no name or date
-Unopened two-ounce bag of commercially prepared apple slices, date printed on bag by manufacturer best by 11/26/22
-Pizzeria leftovers carboard box of chicken fingers and French fries, no name or date
-Plastic restaurant leftovers container of Chinese food, about two cups, no name or date
-Plastic cup of thick green liquid, about one cup, no name or date
-Zip top bag of grapes, about one cup, no name or date
-Large, opened bag of lettuce, about 10 cups, no name or date
-Various food spills and splatters in the interior of the refrigerator
-There was no thermometer in the refrigerator
Continued observation of the Unit 4 nourishment room revealed the following items were in the freezer:
-One corndog in a plastic restaurant leftovers container, no name or date
-One commercially wrapped frozen pizza, no name or date
-Opened 23.7-ounce commercial water bottle, no name or date
-Zip top bag with one breakfast sandwich, no name or date
-Opened small container of rainbow sherbet, no name or date opened
-Various food spills and splatters in the interior of the freezer
During an interview at the time of the observation, the RN #4 UM stated the dietary department took care of the nourishment refrigerators, but not sure how often. The RN #4 UM stated both the refrigerator and the freezer need a cleaning and there should be a thermometer. The RN #4 UM also stated the restaurant leftovers were likely from one resident and they would have to re-educate that resident about the need to label their leftovers. All foods in the nourishment refrigerator need to be labeled and dated and families should be instructed to label and date the food they bring into the facility. The RN #4 UM stated they did not like the look of the bag of salad or the eggnog and voluntarily discarded them at this time. They further stated the nourishment refrigerator was for resident food only and foods could be stored in this refrigerator for 48 to 72 hours before discarding.
1c. Observation of the Atrium freezer on 12/14/22 at 10:00 AM revealed the interior had ice buildup on all sides and the entire bottom of the unit was covered in a pink food spill layer.
During an interview at the time of the observation, the Director of Maintenance stated the Maintenance department defrosted this freezer three times per year, but dietary staff were responsible for cleaning it. The Director of Maintenance stated they were not sure how often the freezer was cleaned, but it needed a cleaning now.
1d. During an observation of the Unit 3 Nourishment Room on 12/14/22 at 9:04 AM, the bottom of the interior of the refrigerator was soiled with a sticky-appearing cream-colored substance with strands of long, dark hair present. There were also several opened undated 46-ounce juice cartons noted: one nectar thickened apple juice, one honey thickened apple juice, one honey thickened cranberry cocktail juice, two nectar thickened cranberry cocktail juice and one honey consistency hydrolyte thick and easy in a clear plastic container. Additionally, no thermometer was observed in the refrigerator.
Observation of the Unit 3 Nourishment Room on 12/14/22 at 10:12 AM revealed the refrigerator had two signs posted. One sign said, Unit refrigerators are for residents' meals/ nourishments only. All food items and drinks need to have a resident's name and date on them. Items will be thrown out three days later. Anything without a name and date will be thrown out. Staff food/ drink must be placed in EDR (Employee Dining Room) fridge! The other sign said, Attention Families and Staff - All food put in the refrigerator must have the following: date - we can only keep things in the refrigerator for three days, name, room number, must be covered. Per NYS (New York State) regulation - anything over three days will be discarded.
During an interview at the time of the observation on 12/14/22 at 10:12 AM the Director of Maintenance stated the interior of the refrigerator was not clean.
During an interview on 12/14/22 at 10:15 AM, the Licensed Practical Nurse (LPN) #2 UM stated nursing staff cleaned out the nourishment refrigerators weekly during the night shift. They added that dietary staff came to remove food that was over three days old from the nourishment refrigerator but was not sure how often. The LPN #2 UM stated every item in the nourishment refrigerator needed a resident name and room number, date, and time opened, and this refrigerator needed to be cleaned.
During an additional observation of Unit 3 nourishment room on 12/15/22 at 8:42 AM, the refrigerator did not have a thermometer.
1e. Observation of the Unit 1 nourishment room on 12/14/22 at 11:20 AM revealed the following items were in the refrigerator:
-One-half pound of supermarket-packed deli meat in a zip top bag, supermarket label stated, packed on 12/5/22, sell by 12/5/22, a name was written on the bag, no date opened
-One-half pound of supermarket-packed deli meat in a zip top bag, supermarket label stated, packed on 12/10/22, sell by 12/10/22, a name was written on the bag, no date opened
-Opened 16-ounce container of commercially packed deli meat, date printed on container by manufacturer 2/18/23, no name or date opened
-Pizzeria leftovers cardboard box of chicken wings, a name and room number were written on the box, but no date
-A grocery bag that contained a bowl of rice and beef covered in tin foil and a piece of cornbread, no name or date
-Plastic restaurant leftovers container of sausage, about one half pound, a name, room number, and 12/6 were hand-written on the container
-Various food spills and splatters on the interior of the refrigerator
During an interview at the time of the observation, RN #5 UM stated all food in the nourishment refrigerator must be labeled. RN #5 UM stated about every three days, dietary staff checked the nourishment refrigerator for expired food. The chicken wings needed to be thrown out because the box was undated. The sausage needed to be thrown out because it was more than three days old. The bowl of rice and beef had no label, and it would have to go in the garbage. RN #5 UM stated there was one family member who brought in food regularly for a resident on this unit and that family member usually labeled the foods they brought. Additionally, RN #5 UM stated dietary staff cleaned out the nourishment refrigerator at least weekly, and it looked like juice spilled in this refrigerator and it needed to be cleaned.
During multiple intermittent observations on Unit 1 on 12/14/22, 12/15/22, 12/16/22 and 12/20/22, the interior walls and rotating plate of the nourishment room microwave were covered with dried food debris.
During an interview on 12/20/22 at 8:48 AM, LPN #6 stated dietary staff was responsible for maintaining nourishment rooms and restocking the refrigerator. All foods brought in from the outside should be labeled with resident's name and date and discarded after three days, if not, it should be thrown away. LPN #6 also stated housekeeping staff was responsible for cleaning the nourishment room, including the microwave.
During an interview on 12/20/22 at 8:54 AM, Housekeeping Aide #2 stated they cleaned the floor and counter of the nourishment rooms, they did not clean the microwaves, but could if need be.
During an interview on 12/20/22 at 9:04 AM, RN #5 UM stated housekeeping staff were responsible for cleaning the nourishment room including the microwave. Nursing staff should also clean the microwave if something spills, the microwave should not look like that, it needs to be cleaned.
During an interview on 12/20/22 at 1:57 PM, the Director of Environmental Services stated dietary staff were responsible for cleaning the microwaves on the units.
During an interview on 12/20/22 at 9:34 AM, the Assistant Director of Dining Services stated nursing staff were responsible for cleaning the microwaves on the units.
1f. Observation in the Activities Room on 12/14/22 at 1:12 PM revealed the following items were in the refrigerator:
-Store-bought boxed pumpkin pie slice, store label stated, best if used by 11/29/22, hand-written date on a piece of tape stated 11/23
-Opened jar of commercially prepared salsa, date printed on jar by manufacturer May 03, 2022
During an interview at the time of the observation, the Director of Activities stated the activities department maintained this refrigerator. The Director of Activities further stated the boxed pie was an oversight and should have been thrown out. Additionally, they stated foods were normally dated when opened and condiments, such as salsa, were good in a refrigerator for a few months after being opened. They did not know if the date the manufacturer printed on the salsa jar was a manufacture date or a best by date, and it should be thrown out.
During an interview on 12/14/22 at 1:25 PM, the Director of Dining Services stated dietary staff was in charge of nourishment refrigerators and there was one dietary employee that was assigned the task of checking each nourishment refrigerator for cleanliness and unlabeled or outdated foods three times per week. That dietary employee left their job at this facility about six weeks ago and the task had not been re-assigned. The Director of Dining Services further stated since that dietary employee left, the nourishment refrigerators task had been delegated on the fly, assigned to any dietary staff member who had an extra minute. Dietary staff stock nourishment refrigerators daily and should be checking them for cleanliness and unlabeled or outdated foods at least two times per week. There was a written log for this task, but it was too outdated to use. Additionally, the Director of Dining Services stated foods brought in from home for residents need to be dated. Commercially prepared drinks should be dated when opened, and they can be kept in a refrigerator for up to five days after opened. Condiments should also be labeled with the date opened, and they can be kept until the manufacturer's expiration date printed on the container, or for about 90 days. The Director of Dining Services also stated food and drink items were always thrown out by the manufacturer's best by date.
2. The facility P/P titled Dietary Rules (Hygiene, Behavior, Attire and Health), modified 9/7/18, documented effective hair restraints are used by all staff members engaged in food preparation. This includes restraints of facial hair for male staff members.
During an observation on 12/14/22 at 9:45 AM during the initial kitchen tour, the Assistant Director of Dining Services and the Dietary Supervisor were noted to have facial hair approximately a quarter inch long and were wearing surgical masks that covered their mouth and nose and were not wearing a beard net in the food preparation areas.
During an observation on 12/19/22 at 10:28 AM while the Assistant Director of Dining Services was preparing puree ham and mixed vegetables, they were noted to have facial hair approximately a quarter inch long and was wearing a surgical mask that covered their mouth and nose and was not wearing a beard net.
During an observation on 12/19/22 at 11:49 AM throughout the entire tray line lunch service, the Dietary Aide, the Dietary Supervisor, and the Assistant Director of Dining Services were noted to have facial hair approximately a quarter inch long and were wearing surgical masks that covered their mouth and nose and were not wearing a beard net while serving food.
During an interview on 12/20/22 at 9:34 AM the Assistant Director of Dining Services stated dietary employees with facial hair should wear a beard net, staff wore beard nets prior to COVID-19. Staff do not wear beard nets now that we have to wear a surgical mask.
415.14(h)
14-1.43(e)
14-1.44
14-1.72(c)
14-1.110(d)