CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
ADL Care
(Tag F0677)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review conducted during a Standard survey completed on 3/17/23, the facility did not...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review conducted during a Standard survey completed on 3/17/23, the facility did not ensure that each resident who was unable to carry out Activities of Daily Living (ADL's) received the necessary services to maintain grooming and personal hygiene for two (Residents #153 and #155) of 8 residents reviewed. Specifically, Residents #153 and #155 had unkempt (long/jagged/dirty) fingernails. Additionally, Resident #155 was unkempt had oily disheveled hair and the presence of unwanted facial hair.
The findings are:
The policy and procedure (P&P) titled Activities of Daily Living (ADLs) Maintain Abilities dated 2/13/2018 documented the facility will ensure a resident is given the appropriate treatment and services to maintain or improve his or her ability to carry out the activities of daily living. The facility will provide care and services for the following ADLs: Hygiene - bathing, dressing, grooming and oral care. A resident who is unable to carry out ADLS will receive the necessary services to maintain good nutrition, grooming, and personal and oral hygiene.
The P&P titled Care of Fingernails dated 6/26/18 documented the purposes of this procedure are to clean the nail bed, to keep nails trimmed and prevent infections. Nail care incudes daily cleaning and regular trimming on resident assigned bath/shower day. Unless otherwise permitted, do not rim the nails of diabetic residents or residents with circulatory impairments. Only Licensed Nurses will cut diabetic nails and document weekly on MAR (Medication Administration Record). If a resident does not receive a bath or shower (per resident's choice) and did not bath/shower or refuse on the scheduled bath / shower day, nail care is still to be provided on scheduled bath day.
The P&P titled Shaving the Resident dated 3/1/2017 documented the purpose of this procedure is to promote cleanliness and to promote dignity and respect. The policy documented to shave residents daily when providing AM/PM care or non-bath/shower days and during the scheduled shower/bath days.
1. Resident #153 had diagnoses that included Diabetes Mellitus (DM) Type 2, cerebral infarction (stroke) affecting the right dominant side, and hypertension (high blood pressure. The Minimum Data Set (MDS-a resident assessment tool) dated 2/28/23 documented Resident #153 had moderate cognitive impairment and did not exhibit rejection of care. Resident #153 required extensive assistance of one person for personal hygiene.
During intermittent observations on 3/13/23 at 9:52 AM, 3/14/23 at 1:13 PM, 3/15/23 at 9:07 AM and 12:32 PM, 3/16/23 at 7:40 AM and 9:53 AM, revealed Resident #153's fingernails on both hands were long (over the tips of the fingers) with dark brown debris, and jagged edges noted on the 3rd and 5th fingers on their right hand.
Review of Resident #153's Bath & Shower Sheet dated 3/11/23 and 3/15/23 revealed there was no documented evidence the resident's nails were trimmed and cleaned.
Resident #153's undated Care Profile (a guide for staff to provide care) (identified as current by the Director of Nursing (DON)) documented the resident required 1 assist for personal hygiene/grooming.
Resident #153's undated comprehensive care plan (CCP) (identified as current by the DON) documented the resident had a diagnosis of DM. The care plan did not documented the resident's nails were to be trimmed and cleaned by a nurse.
Review of Resident #153's progress notes dated 2/16/23 through 3/17/23 revealed there was no documented evidence the resident refused care.
Review of Monthly MAR (Medication Administration Record) and TAR (Treatment Administration Record) dated 3/1/23 through 3/17/23 revealed there was no documented evidence the resident's nails were trimmed and cleaned by a nurse.
During an interview on 3/15/23 at 9:07 AM, Resident #153 stated they did not like their nails long and dirty (dark brown debris) but they were unable to trim and clean them independently.
During an interview on 3/16/23 at 9:55 AM, Certified Nursing Assistant (CNA) #8 stated they provided care to Resident #153 last evening, and it was their scheduled shower day. CNA #8 stated the resident refused their shower and was cooperative with care. CNA #8 stated CNAs were responsible for providing nail care unless the resident has a diagnosis of DM, then the nurse would be responsible for the resident's nail care. CNA #8 stated they did not know if the resident had a diagnosis of DM.
During an observation and interview on 3/16/23 at 10:00 AM of Resident #153's fingernails CNA #8 stated the resident's fingernails were long, dirty and the right hand had some jagged fingernails.
During an interview on 3/16/23 at 10:03 AM, Unit Manager (UM) Licensed Practical Nurse (LPN) #1 stated Resident #153's fingernails were to be checked on shower days and should be cleaned and trimmed on shower days and as needed. UM LPN #1 stated Resident #153 has a diagnosis of DM and fingernails were to be cleaned and trimmed by a nurse and it is to be documented on the MAR or TAR. UM LPN #1 reviewed Resident # 153's Bath and Shower Sheet and stated the form was incomplete and did not document if nail care was offered.
During an observation on 3/16/23 at 10:05 AM UM LPM #1 stated all of Resident #153's fingernails were dirty and long and had a few jagged fingernails on the right hand.
During an interview on 3/17/23 at 8:06 AM, the DON stated Bath Shower Sheets should be completed to verify the care provided. The DON reviewed the Bath Shower Sheets dated 3/11/23 and 3/15/23 and stated the forms did not indicate nail care was offered and would have expected the nurses to ensure the forms were completed and nail care offered. The DON stated a resident with a diagnosis of DM the fingernail care should be listed on the TAR. Upon review of the March 2023 MARs and TARs the DON stated nail care was not listed on the MAR or TAR and it should have been. The UM was responsibility to ensure nail care was on the TAR. The DON stated they would have expected the CNAs and nurses to have identified fingernail care was needed during care.
2. Resident #155 had diagnoses that included cerebral infarction, DM Type 2, unspecified visual loss, and major depressive disorder. The MDS dated [DATE] documented Resident #155 was understood and could understand, had moderate cognitive impairment, and did not exhibit rejection of care. In addition, Resident #155 required extensive assistance of one person for personal hygiene.
Review of Resident #155's Care Profile created on 2/22/23 documented the resident required 1 assist for personal hygiene/grooming.
Review of Resident #155's Bath & Shower Sheet dated 3/3/23, 3/7/23, 3/10/23, and 3/14/23 revealed there was no documented evidence they refused shower, that nails were trimmed/cleaned or the resident was shaved.
Review of Resident #155's Progress Notes dated 2/12/23 through 3/14/23 revealed there was no documented evidence resident was offered or refused hands on care, including bathing/showers, nails care, and shaving.
During intermittent observations on 3/13/23 at 1:41 PM, 3/14/23 at 12:23 PM, 3:45 PM, 3/15/23 at 8:00 AM and 1:38 PM, and 3/16/23 at 8:22 AM, revealed Resident #155's fingernails on both hands were long (over the tips of the fingers), uneven, dirty (dark brown debris) with chipped red nail polish. The resident's hair was oily and disheveled. Additionally, Resident #155 was noted with thick dark facial hair on both cheeks, chin, and upper lip.
During an observation and interview on 3/14/23 at 12:27 PM, Resident #155 was using their left-hand fingers to feed themselves food from their lunch tray. Resident #155 stated they cannot use their right hand to use a fork, so they use their left hand and eat with their fingers.
During an interview on 3/15/23 at 8:00 AM, Resident #155 stated it bothered them that they had facial hair and they needed help to shave. Resident #155 stated that their nails were too long and the last time a nurse cut them was a couple of months ago. Resident #155 stated their shower days were scheduled on Tuesdays and Fridays, and nobody offered or gave them their shower yesterday. Resident #155 stated they had not been bathed in 3-4 weeks and I stink right now!
During an observation and interview on 3/15/23 at 1:48 PM, CNA #1 stated Resident #155 didn't look groomed, their facial hair was noticeable and the resident's fingernails needed to be clipped and cleaned. CNA #1 stated Resident #155 was not capable of trimming their own nails.
During an interview on 3/15/23 at 2:03 PM, LPN #5 stated Resident #155 did not look groomed and they should have noticed the resident's nails needed to be cut because they were long and dirty.
During an interview and observation of Resident #155 on 3/15/23 at 2:09 PM, LPN UM #1 stated Resident #155 needed to be shaved and should be shaved on shower days automatically or any day in between if needed. LPN UM #1 did not know off the top of my head when Resident #155 was scheduled for showers. LPN UM #1 stated the nurses were responsible to cut Resident #155s nails and that Resident #155s nails were long with food debris noted under nails. Nail care was important to be maintained for infection purposes.
During an interview on 3/15/23 at 4:08 PM, CNA #3, stated they were assigned to Resident #155 on 3/14/23 but did not know it was their scheduled shower dat. CNA #3 stated they observed that Resident #155 had facial hair yesterday, and they should have asked they resident if they wanted to be shaved. If that was me, I would like to be shaved. Additionally, CNA #3 stated they didn't think they were allowed to trim resident fingernails, but it was important for residents to receive showers and be shaved so they feel presentable and clean.
During an interview on 03/15/23 at 4:17 PM, CNA #4 stated they worked yesterday on 3/14/23, evening shift and they completed their assignment together with CNA #3. CNA #4 stated they should have offered Resident #155 a shower, technically we should have given it (shower).
During an interview on 03/16/23 at 5:33 PM, DON stated their expectation would be for staff to make an effort to get resident showers done as scheduled. DON stated, basic care is essential and required. Additionally, DON stated there they would expect nursing to document refusals of care.
10 NYCRR 415.12 (a)(3)
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Accident Prevention
(Tag F0689)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review conducted during the Standard survey completed on 3/17/23, the facility did n...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review conducted during the Standard survey completed on 3/17/23, the facility did not ensure that the residents' environment remains as free from accident hazards as is possible. Specifically, three (First Floor, Second Floor, Third Floor) of three resident use floors in one (South Building) of two buildings had issues with water temperatures exceeding 120 degrees Fahrenheit (°F). This involves Resident #86.
The findings are:
The facility policy and procedure titled, Water Temperatures, Safety of, issued 11/9/16, documented tap water in the facility shall be kept within a temperature range to prevent scalding of residents. Water heaters that service resident rooms, bathrooms, common areas, and tub/ shower areas shall be set to temperatures of no more than 120 °F. Maintenance staff is responsible for checking thermostats and temperature controls in the facility and recording these checks in a maintenance log.
During an observation on 3/12/23 at 10:30 AM, the hot water was checked from the sink in Resident room [ROOM NUMBER], and the surveyor could not leave their hand under the running water because it was too hot.
Observations on 3/12/23 between 10:30 AM and 12:00 PM, revealed the following hot water temperatures were obtained in the South Building using digital stem-type thermometers:
Second Floor
Resident room [ROOM NUMBER] - 124.9 °F
Resident room [ROOM NUMBER] - 122.9 °F
Third Floor
Resident room [ROOM NUMBER] - 123.8 °F
Resident room [ROOM NUMBER] - 123.2 °F
Resident room [ROOM NUMBER] - 121.7 °F
Resident room [ROOM NUMBER] - 120.9 °F
Resident room [ROOM NUMBER] - 120.5 °F
Observation on the First Floor of the South Building on 3/12/23 at 12:12 PM revealed the door to the Beauty Shop was unlocked and the room was unattended. The hot water from one of two sinks in the room was measured at 128.0 °F with the Surveyor's [NAME] 351 thermocouple thermometer. The other sink in the room was not in service. Immediately upon discovery of the hot water temperature, the Administrator was called into the Beauty Shop. During an interview at this time, the Administrator stated the Surveyor's thermometer did show the hot water from the Beauty Shop sink at 128.0 °F. The Administrator stated hot water should be below 120 °F and the door to the Beauty Shop should be locked when unattended. At this time, the Administrator shut off water service to the sink, locked the Beauty Shop door, and informed the Maintenance Director.
On 3/12/23 from 12:22 PM until 1:02 PM, hot water temperatures were obtained in the presence of the Maintenance Director, using the Surveyor's [NAME] 351 thermocouple thermometer and the facility's brand-new digital stem-type thermometer. It was observed that the Surveyor's thermometer and the facility thermometer's readings were within one degree Fahrenheit in all locations during this time period. The following values were obtained from the Surveyor's thermometer during this time period:
Third Floor
Resident room [ROOM NUMBER] - 128.3 °F
Resident room [ROOM NUMBER] - 125.4 °F
Second Floor
Resident room [ROOM NUMBER] - 124.0 °F
Resident room [ROOM NUMBER] - 123.8 °F
Resident room [ROOM NUMBER] - 122.0 °F
Observation in the South Building's Basement on 3/12/23 at 11:42 AM revealed the Boiler Room was equipped with one boiler and one holding tank for domestic hot water. The hot water system was not equipped with a mixing valve. At this time, the thermometer on the boiler indicated it was at 130 °F, and the operator read 110 °F. During the observation, the Maintenance Director stated the operator was the controller that communicated between the hot water boiler and the hot water holding tank. The Maintenance Director stated the system was not equipped with any control or alarm to prevent or alert to high hot water temperatures. At this time, the thermometer on the outgoing hot water line indicated hot water was leaving the holding tank and traveling to the resident units at approximately 120 °F. The Maintenance Director stated hot water will lose temperature as it travels to the resident units, and maintenance staff performed weekly hot water temperature checks the temperatures were usually between 106 and 110 °F.
During an interview on 3/12/23 at 12:30 PM, the Maintenance Director stated the sinks in resident rooms were not equipped with individual mixing valves and they could not explain the hot water temperature spikes above 120 °F. The Maintenance Director stated hot water must be below 120 °F at all times.
A second observation in the South Building Boiler Room on 3/12/23 at 1:13 PM revealed the operator was at 115 °F and the outgoing hot water temperature was approximately 122 °F according to the thermometer on the outgoing water line. During the observation, the Maintenance Director stated plus or minus a degree or so from 115 °F was possible, but there should not be spikes above 120 °F. Additionally, the Maintenance Director stated there had been no recent changes to the hot water system.
During an interview on 3/12/23 at 4:10 PM, the Maintenance Director stated the Beauty Shop should be locked when not in use. The Maintenance Director stated the thermometer used for the weekly temperature checks done by maintenance staff was a different thermometer than the brand new one used to measure water temperatures today. They stated they did not calibrate or check the accuracy of their usual thermometer.
On 3/13/23 at 8:30 AM, the Maintenance Director's usual thermometer was compared to the Surveyor's [NAME] 351 thermocouple thermometer, and readings were within 0.3 °F of each other.
Review of the maintenance log called Water Temps: Test and Log the Hot Water Temperatures for the last eight months revealed hot water temperatures were taken from two random resident rooms and two bathing rooms almost weekly. The results ranged from 102 °F to 106 °F.
During the Resident Council interview on 3/13/23 at 10:38 AM, Resident #86 stated that the hot water was too hot at times, that you have to turn the cold water on, so you do not burn yourself.
10 NYCRR 415.12 (h)(1)
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0698
(Tag F0698)
Could have caused harm · This affected 1 resident
Based on interview and record review conducted during a Standard survey completed on 3/17/23, the facility did not ensure that residents who require dialysis, received services consistent with profess...
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Based on interview and record review conducted during a Standard survey completed on 3/17/23, the facility did not ensure that residents who require dialysis, received services consistent with professional standards of practice for one (Resident #166) of one resident reviewed. Specifically, Resident #166 did not receive ongoing monitoring of vital signs upon return to the facility after dialysis.
The finding is:
The facility policy and procedure (P&P) titled Care of a Resident with End-Stage Renal Disease revised 9/5/18, documented to monitor for vital signs (VS) especially blood pressure (BP) before and after the dialysis session and as needed. Additionally, the nurse will document pertinent information in the progress notes, 24-hour report and care plan when indicated.
The facility P&P titled Dialysis revised 1/19/19, documented post dialysis monitoring: licensed nurse to obtain blood pressure and pulse.
1. Resident #166 was admitted to the facility with diagnoses including end-stage renal disease (ESRD), type 2 diabetes mellitus, and morbid obesity. The Minimum Data Set (MDS- a resident assessment tool) dated 2/4/23 documented Resident #166 was understood, understands and was cognitively intact. The MDS documented the resident received dialysis.
The physician orders documented VS one time a week starting 1/23/23.
The comprehensive Care Plan (CCP) initiated 11/4/22 documented Resident #166 needed dialysis three times per week related to ESRD. Interventions included to monitor VS as indicated.
Progress notes from 2/1/23 through 3/14/23, revealed there was no documented evidence Resident #116 was assessed upon return to the facility to include VS. Further review revealed a progress note dated 3/15/23 that documented the resident had complaints of lightheadedness and headache per dialysis.
The Daily Unit Report sheets dated 2/1/23 through 3/15/23 lacked documented evidence Resident #116 was assessed post dialysis to include VS.
The untitled vital sign log dated 1/25/23 through 3/8/23 documented VS were obtained on Wednesday mornings, excluding Monday and Friday dialysis days.
During an interview on 3/16/23 at 1:56 PM, Licensed Practical Nurse (LPN) #6, stated vital signs including blood pressure should be taken when a resident returns from dialysis and documented in the progress notes. It is standard for nurses to take vital signs when a resident returns from dialysis.
During a telephone interview on 3/17/23 at 9:01 AM, the dialysis center Registered Nurse (RN) stated, VS and assessment should be followed up on when residents return to the facility if there is an issue with their dialysis; any issues during dialysis are written on a dialysis communication form that is sent back to the facility with the resident.
During an interview on 3/17/23 at 9:32 AM, Director of Nursing (DON) stated the expectation is for the nurse or team leader on the unit to obtain VS when a resident returns from dialysis. The VS should be documented in the progress notes.
During an interview on 3/17/23 at 9:39 AM, the Physician stated it was the expectation for nursing staff to check vitals when a resident returns from dialysis and then every eight hours. Additionally, it was expected for nursing staff to document the vital signs in the resident's chart.
10 NYCRR 415.12
CONCERN
(E)
📢 Someone Reported This
A family member, employee, or ombudsman was alarmed enough to file a formal complaint
Potential for Harm - no one hurt, but risky conditions existed
Safe Environment
(Tag F0584)
Could have caused harm · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review conducted during a Recertification survey and complaint investigation (#NY003...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review conducted during a Recertification survey and complaint investigation (#NY00306577) completed on 3/17/23, it was determined that the facility did not ensure that housekeeping and maintenance services necessary to maintain a sanitary, orderly, and comfortable interior for five (North Building: Units B, C, and D & South Building 2nd and 3rd Floor) of five resident units and one laundry room in the North building. Specifically, the issues involved soiled floors, walls, furniture, and doors; garbage on the floors; window blinds in disrepair; stained privacy curtains; personal care supplies directly on the floor; dusty vents and heaters; rusty toilet paper holders; stained ceiling tiles and urine odors. Additionally, the laundry room had piles of visibly soiled linens on the floor next to and in front of washing machines; visibly soiled incontinent wipes on the floor in front of dryers; standing water on the floor, and soiled incontinent briefs on the floor between a garbage can and a sink.
The findings are:
The Policy and Procedure titled (P&P) Laundry/Laundering revised on 10/22/22 documented that dust and debris are to be removed on top of and behind the dryers.
The P&P titled Safe/Clean/Comfortable/Homelike Environment revised on 10/22/22 documented that the facility will maintain a housekeeping and maintenance system services necessary to maintain a sanitary, orderly, and comfortable interior; and resident beds and bed linens are clean and good condition. Further review of the policy documented that resident room walls, floors, furnishings, and bathrooms should be spot cleaned, dust mopped, and wet mopped daily.
The P&P titled Direct Supply TELS Management revised on 10/22/22 documented that staff are to use the TELS Management to place work orders for facility environmental issues or items that need repair.
North Building: Unit C
During observations on 3/12/23 at 9:39 AM revealed Resident room [ROOM NUMBER]P (private) the floor was soiled with dried, brown colored footprints that extended from the bathroom door to the front of the resident's dresser.
North Building: Unit B
Intermittent observations on 3/13/23 between 7:45 AM and 1:28 PM revealed the following:
-Resident room [ROOM NUMBER]D (door) there was a build-up of brown grime/debris around entire length of baseboard and in front of doorway. The hallway floor in front of this room had 20 feet of splattered drops of brown dried substance and yellow dried substance that extended to the soiled lined room; and a 48 in diameter area of a dried yellow substance.
- Resident room [ROOM NUMBER]P there was a soiled glove on floor; and a dried brown substance 12 by 12 area on floor next to bed; and a dried brown substance scattered on floor throughout the resident's room.
- Resident room [ROOM NUMBER]D had a brown substance five inches from the baseboard scattered around the room, splattered brownish/ black substance scattered throughout the floor of room with heavier soiled areas at foot of bed and in middle of the room.
- Resident room [ROOM NUMBER]D the was floor dirty with food debris underneath the bed and garbage on the floor (jelly packet and clear plastic wrap); bed frame was soiled with a dried substance; and the wall next to the left side of the resident's bed was dirty with a smeared reddish-brown substance.
- Resident room [ROOM NUMBER]W (window) there was scattered dry brown substance on the floor throughout the room; a large, soiled area on the floor that measured 24 inches by 6 inches of a dried green substance next to the resident's bed.
- Resident room [ROOM NUMBER]D there was five inches of built-up brown debris around entire length of baseboard; the shared bathroom toilet, seat and floor was dirty with a dark brown substance.
- Resident room [ROOM NUMBER]D there was a brown smeared substance on the wall next to resident's bed; brown dried debris scattered all over floor; dried pink debris on floor in an area 48 to 12 located near the foot of the bed.
North Building: Unit C
- Resident room [ROOM NUMBER]D there was a bedpan and a basin in a shared bathroom on the floor with no barrier.
- Resident room [ROOM NUMBER]P the floor remained in the same condition as described in the previous observation.
- C Wing Bathing Room - shower curtain that separated the tub area from the remainder of the room was stained with gray marks, several orange splatters, and brownish/grayish streaks throughout; the four floor tiles were stained with an orange-colored substance that did not lift off when the Maintenance Director attempted to wipe it, and a large splatter on the wall to the left of the sink that appeared to be food debris stuck to the wall. During an interview at the tie of the observation the Maintenance Director stated the curtain needed to be washed and the wall needed to be cleaned.
North Building: Unit D
- Resident room [ROOM NUMBER]W the walls were bare, with no personal items noted. There was a dried cream-colored substance splashed on dresser and the floor was soiled with food debris.
- Resident room [ROOM NUMBER]P the bed and room had a had a strong odor of urine; the floor was sticky and there was garbage underneath the bed that included empty milk cartons, used straws, an emptied disinfectant wipes container, wet brown paper towels, and used napkins.
Intermittent observations on 3/14/23 between 12:23 PM and 4:00 PM revealed the following:
North Building: Unit B
- Resident Rooms #128D, 138P, 140D, 142D, 142W, 144D, 146D all remained in the same condition as described in the previous observations.
North Building: Unit C
- Resident Rooms #204D, #207P remained in the same condition as described in the previous observations.
North Building: Unit D
- Resident Rooms #242W, #247P remained in the same condition as described in the previous observations.
South Building-2nd Floor
- Resident room [ROOM NUMBER] (2:25 PM) the privacy curtains had several splatters, about one inch diameter each. This privacy curtain also touched the floor and had light brown discoloration across the bottom, that appeared to be water stains. During an interview at the time of the observation, the Assistant Director of Housekeeping and Laundry stated the curtain was too long for this room and needed to be replaced.
- Resident room [ROOM NUMBER] the center of the floor was marbled with a grayish/ tan color.
- Resident room [ROOM NUMBER] the floor tiles inside were ripped. The ripped areas where the floor tile was missing ranged from one inch by three inches to six inches by three inches.
- Resident Rooms room [ROOM NUMBER] - floor tiles were ripped. The ripped areas where the floor tile was missing ranged from one inch by three inches to six inches by three inches.
South Building- 3rd Floor
- Resident room [ROOM NUMBER] (3:20 PM) there was missing the decorative chair rail along the length of the wall at the window side bed, for a length of eight feet. The area on the wall had visible, dried, discolored glue. During an interview at the time of the observation, the Maintenance Director stated the remainder of the chair rail needed to be removed and the wall needed to be sanded and painted.
- Resident room [ROOM NUMBER] (3:00 PM)- a three-inch diameter hole through the wall behind the bed.
- Third Floor Bathing Room (3:15 PM)- a white cloth with brownish gray colored stains covered over the clean linen rack and three of four ceiling vents were coated in a visible layer of dust. During an interview at the time of the observation, the Assistant Director of Housekeeping and Laundry stated the white cloth needed to be washed and the ceiling vents were dirty and needed to be cleaned.
During an interview on 3/14/23 at 2:02 PM, the Assistant Director of Housekeeping and Laundry stated the facility currently had an open position for Floor Technician and they were actively recruiting to fill the position. In the absence of a Floor Technician, the Assistant Director of Housekeeping and Laundry stated they personally were performing the floor stripping and waxing tasks.
Intermittent observations on 3/15/23 between 8:00 AM and 4:30 PM revealed the following:
North Building: Unit B
- Resident room [ROOM NUMBER] (12:15 PM)- had brown substance on the edge of the bathroom door that measured two inches long by one-half inch wide. During an interview at the time of the observation, the Assistant Director of Housekeeping and Laundry stated doors and walls were supposed to be cleaned daily, but the facility was currently short four Housekeepers. Additionally, they stated surfaces needed to be wiped down daily with a germicidal product to help prevent COVID-19 and other infections.
- Resident room [ROOM NUMBER] (12:20 PM) - the wall behind the resident's bed was dirty with yellow and brown streaks on the wall behind the resident's bed and there was a small area of a brown substance near the bathroom door handle.
- Resident room [ROOM NUMBER]D -The room and hallway remained in the same conditions as described in the previous observations.
- Resident room [ROOM NUMBER]P the cold-water faucet was not working properly as only a trickle of water come out when spigot was turned on. During an interview on 3/15/23 at 8:40 AM with Licensed Practical Nurse (LPN) #1 Unit Manager, they stated they were not aware of the cold water not working and expected their staff to report any issues to them so it could be reported to Maintenance to be fixed via the TELS system.
- Resident room [ROOM NUMBER] (12:30 PM) - visible cobwebs on the inside of the window. At the time of the observation, the Assistant Director of Housekeeping and Laundry stated cleaning resident room windows were an everyday task. They also stated the window blinds in this room were not working, which might have prevented the Housekeeper from cleaning behind the blinds. The Assistant Director of Housekeeping and Laundry also stated Housekeepers were to move items on windowsills and clean the area, but it looked like it had been a while since this window area was last cleaned.
- Resident room [ROOM NUMBER] (12:35 PM) a bathroom ceiling tile was stained above the toilet and the wall above the garbage can was soiled with yellow streaks. During an interview at the time of the observation, the Assistant Director of Housekeeping and Laundry stated walls should be wiped daily and this area appeared to have accumulation of greater than one day, and the housekeeping department was dealing with staffing challenges.
- Resident room [ROOM NUMBER] (12:45 PM) there was grayish marbling on the floor tiles and rust spots on the floor under each bed leg. The Assistant Director of Housekeeping and Laundry stated the floor in this room needed to be stripped and waxed and it was a priority on the list.
- Resident room [ROOM NUMBER]P (12:55 PM) the floor continued to have a dried brown substance on the floor next to the bed and scattered on floor throughout resident's room; a dark gray coating around the perimeter of the floor fall mat; and the floor had a grayish/ brown tone around and behind the door. During an interview on 3/15/23 at 12:55 PM, the Assistant Director of Housekeeping and Laundry stated the goal was to strip and wax the floor of each resident room annually. They stated they try to strip and wax the floors of two resident rooms each day, but that was hard to accomplish because they were sidetracked with other duties. The Assistant Director of Housekeeping and Laundry also stated room [ROOM NUMBER] was another high priority room for floor stripping and waxing because it appeared as if it had been more than one year since it was done.
- Resident room [ROOM NUMBER]D (1:05 PM) had a brown substance five inches from the baseboard scattered around room, and splattered brownish black debris scattered around floor of room with concentrated areas at foot of bed and middle of room. The Assistant Director of Housekeeping and Laundry stated, during an interview at the time of the observation, the substances could be feces, and needed to be cleaned with a germicidal cleaner.
- Resident room [ROOM NUMBER]D remained in the same condition as described in previous observations. During an interview on 3/15/23 at 2:03 PM, LPN #5, stated that they could not guess what was on the wall in room [ROOM NUMBER], but the wall should not be dirty. LPN #5 also stated that housekeeping was responsible for cleaning a resident's room, but everyone can pick up items off the floor.
- Resident room [ROOM NUMBER]W - remained in the same condition as described in previous observations.
- Resident room [ROOM NUMBER]D - remained in the same condition as described in previous observations.
- Resident room [ROOM NUMBER] (1:15 PM) had a brownish/ gray marbling in an area around the bed. At this time, the Assistant Director of Housekeeping and Laundry stated the marbling was wear and tear and the floor needed to be stripped and waxed.
- Resident room [ROOM NUMBER]D remained in the same condition as described in previous observations.
- Outside Resident room [ROOM NUMBER] (1:20 PM) the electric wall heater had a visible layer of dust in the center of the vent that measured eight inches in diameter. During an interview at the time of the observation, the Assistant Director of Housekeeping and Laundry stated the wall heater should be dusted daily, but it appeared to have been more than one day since it was last dusted, which was possibly due to staffing challenges.
- Resident room [ROOM NUMBER] (1:25 PM) had a soiled black layer around the door side of the resident's floor safety mat and the mat was stuck to the floor. At this time, the Assistant Director of Housekeeping and Laundry stated the black layer was the sticky backing of a floor fall mat and the floor needed to be stripped and waxed.
North Building: Unit C
- Resident room [ROOM NUMBER]D there was a bedpan and a basin in a shared bathroom on the floor with no barrier. During an interview on 3/17/23 at 9:30 AM, LPN #2 stated that wash basins and bedpans should not be on the floor of the bathroom.
- Resident room [ROOM NUMBER]P the floor remained in the same condition as described in the previous observations.
- Resident room [ROOM NUMBER] (3:40 PM) the privacy curtains were soiled with several brown and red splatters. At the time of the observation, the resident in the room stated the curtains have been like that since they have resided in this room and the curtains could be changed.
- Resident room [ROOM NUMBER] (3:50 PM) there was a bright yellow, blue, and red dried substances on the floor around resident's bed. The substance appeared on twelve floor tiles. Additional observation revealed a dark grayish/ black substance under the window side bed. At the time of the observation, the Maintenance Director tried to remove the yellow, blue, and red substances and stated they would not come off and appeared to be latex paint. At this same time, LPN #7 stated the bright colored substances looked like paint. LPN #7 they were not sure if the black layer was dirt or old age of the floor tiles, but the floor looked like it could be cleaned.
- Resident room [ROOM NUMBER] (4:15 PM) there were 30 three-quarter of an inch circular purple items were on the floor under both beds. When one of the purple items was removed by the Maintenance Director, it left a pink stain on the floor. Also, under the door side bed were four rust stains under the bed legs. LPN #2 stated the rust-colored stains under the bed were likely caused by the bed scraping the floor, and they communicated often with the Assistant Director of Housekeeping and Laundry to let them know which resident rooms had the highest need for cleaning and this room had a high need for cleaning now.
- C Wing Corridor - the electric wall heater in the C Wing corridor had a visible layer of dust and hairs in the center eight inches of the vent.
Unit D
- Resident room [ROOM NUMBER] (2:35 PM) four slats were missing on window blind. During an interview at the time of the observation, a resident inside room [ROOM NUMBER] stated they would like the blinds fixed.
- Resident room [ROOM NUMBER] (2:40 PM) the floor was littered with food wrappers, napkins, plastic utensils, and salt packets. There was also a dried red substance on the side of the bed's fitted sheet in an area that was eight inches long by four inches wide. The perimeter of this room had a [NAME]/ dusty light brown residue and an area of the floor in front of the television had a visible dried substance. At the time of the observation, the resident of room [ROOM NUMBER] stated the floors in the room had not been cleaned in about three months, and nurses took out the garbage. Additionally, the resident stated they had a nose- bleed two days ago and wiped the blood on the side of the fitted sheet and no one changed the sheet. During an interview at the time of the observation, the Maintenance Director stated the floor residue in this room would likely come off with a wet mopping.
- Resident room [ROOM NUMBER] (2:55 PM) there were rust spots underneath each leg of the resident's bed.
- Resident room [ROOM NUMBER] W (3:05 PM) there were rust spots on the floor that did not coincide with the location where bed legs were positioned. During an interview at the time of the observation, the Maintenance Director stated there was probably a different style metal bed in this room that caused the rust marks.
- Resident room [ROOM NUMBER]W remained in the same condition as described in the previous observations. During an interview and observation on 3/16/23 at 9:10 AM, Housekeeper #2 stated that it was housekeeping who was responsible for wiping down the walls and resident furniture. Housekeeper #2 stated that the floors were to be swept and mopped every day. At this time, Housekeeper #2 stated they could not identify the substance and stated that resident rooms should be neat, clean, and sanitized.
- Resident room [ROOM NUMBER] (3:15 PM) there were streaks of a brown substance on the bathroom wall and door.
- Resident room [ROOM NUMBER]P remained in the same condition as in the previous observations listed.
During an interview on 3/16/23 at 11:03 AM, Housekeeper #2 stated they have not cleaned the floor in room [ROOM NUMBER] in over a month and that the Assistant Director of Housekeeping and Laundry was to clean that room.
During an interview and observation on 3/16/23 at 11:20 AM, the Assistant Director of Housekeeping and Laundry stated the Housekeepers should be collecting trash, sweeping, mopping the floors, and identifying any foul odors. The Assistant Director of Housekeeping and Laundry stated room [ROOM NUMBER] needed an intense detailed cleaning, smelled like urine, and required immediate attention.
- D Wing Bathing Room (3:00 PM) there was a visible layer of dust on three of five ceiling vents. During an interview at the time of the observation, the Maintenance Director stated ceiling vents should be feather dusted by Housekeeping on a regular basis, but in the vents in this room needed to be vacuumed with a shop vac by Maintenance
Observation in the North Building on 3/16/23 at 2:10 PM revealed the metal toilet paper holders in the bathrooms inside resident rooms [ROOM NUMBER] were fully coated with a layer of corrosion/ rust. During an interview at the time of the observation, the Maintenance Director stated metal toilet paper holders original to the North Building should be checked to see if they can be cleaned or if they should be replaced.
During an interview on 3/15/23 at 11:30 AM, the Assistant Director of Housekeeping and Laundry stated that they were falling behind on the assigned floor stripping and waxing tasks as they were only one person, and they were personally trying to cover all aspects of the job while the director was out.
During an interview on 3/15/23 at 2:09 PM, LPN #1 Unit Manager, stated that housekeeping should be cleaning the residents' rooms including walls, sweeping, and mopping the floors. LPN #1 Unit Manager also stated that staff on the unit can pick up items off the floor.
During an interview on 3/16/23 at 10:55 AM, Housekeeper #1 stated floors were to be swept and mopped daily in all resident rooms.
2. North Building Laundry Room: Observations on 3/15/23 at 8:50 AM and 12:54 PM revealed there was a pile of visibly soiled linen on the floor in front of a washing machine and linen noted with light red colored and yellow colored stains; one pile of soiled residents' clothes were on the floor next to a 12 by 12 puddle of standing water; one pile of resident lift slings were next to the same washer and puddle of standing water; three incontinent wipes with brown streaks in front of the dryer; one soiled brief between a garbage can and between a sink; and a layer of dust on top of and behind the dryers covering the back of the dryers and dryer connections. A grey bin labeled clean linen was empty behind the washers against the wall.
During an interview on 3/15/23 at 9:21 AM, Laundry Aide #1, stated that they were unsure who was responsible for cleaning behind the dryers and hey stated that sometimes they have dirty linen on the floor if they were trying to find something.
During an interview on 3/17/23 at 10:51 AM, the Director of Nursing (DON) stated that if there are any environmental issues and it is still not cleaned within 24 hours, they would expect staff to report it to them so it could be taken care of. The DON stated that they should not have dirty linen on the floor of the laundry room. The dirty linen should be in dirty linen bins or carts until they are washed by the laundry staff. The DON stated that staff need to be re-educated that sometimes residents will say inappropriate things to staff but that resident rooms still need to be cleaned daily.
During an interview on 3/17/23 at 12:20 PM, the Administrator stated that they expect dirty linens to stay in the dirty linen bins until the dirty linen is put into the washer. They also stated that there is a TELS reporting system where staff can report things that need to be repaired including resident care equipment. They stated if there was an emergency situation with resident rooms or equipment that maintenance should be paged right away. They also stated that expect staff to throw used items like gloves or briefs to be thrown away immediately and not in the laundry.
Interviews with Residents:
- 3/13/23 at 8:51 AM, Resident A stated the floor was always dirty and the housekeeping staff mop the floor with dirty water.
- 3/13/23 at 7:45 AM, Resident B stated the floors in the hallway and in their room were not always clean.
- 3/13/23 at 1:28 PM, Resident C stated that there was feces on the wall and the walls were filthy.
- 3/15/23 at 3:40 PM, Resident F stated the curtains have been soiled since they have resided in this room and the curtains could be changed.
10 NYCRR 415.5(h)(2)
CONCERN
(E)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0804
(Tag F0804)
Could have caused harm · This affected multiple residents
Based on observation, interview, and record review conducted during a Standard survey completed 3/17/23, the facility did not provide food and drink that was palatable, and at a safe and appetizing te...
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Based on observation, interview, and record review conducted during a Standard survey completed 3/17/23, the facility did not provide food and drink that was palatable, and at a safe and appetizing temperature for five (South building: 2nd floor, 3rd floor and North building: B Unit, C Unit and D unit) of five test trays. Specifically, food and beverages during meals were served at suboptimal temperatures and were not palatable. Residents' #62, #77, #89, #128, #155 and #166 were involved.
The findings are:
The policy and procedure titled Food Preparation and Service dated 6/26/18 documented the food service employees shall prepare and serve food in a manner that complies with safe food handling practices. The danger zone for food temperatures is between 41 degrees (°) and 135° Fahrenheit (F). This temperature range promotes the rapid growth of pathogenic microorganisms that cause foodborne illness. The longer foods remain in the danger zone the greater the risk for growth of harmful pathogens. Therefore, potentially hazardous foods must be maintained at 40°F or below or at 136°F or above.
During an interview on 3/12/23 at 12:14 PM, Resident #77 stated the food here sucks and the food was cold at all meals. Additionally, Resident #77 stated oatmeal and potatoes were served cold.
During an interview on 3/13/23 at 9:46 AM, Resident #89 stated I hate the food here! The food has no flavor and was served lukewarm. Additionally, Resident #89 stated the macaroni and cheese was always cold.
During an interview on 3/13/23 at 10:46 AM, Resident #62 stated every day the food was cold. It's never warm and most of it does not taste good.
During an interview on 3/13/23 at 1:27 PM, Resident #155 stated the food was horrible. It's never on time, has no flavor, and not always warm.
During a resident council interview on 3/13/23 at 10:38 AM, Resident #128 stated the hot food were served cold, and the food does not taste good.
During tray line observation in the South building on 3/16/23 from 11:47 AM to 12:43 PM, the dietary carts were completed and sent to the floors at the following times:
Third Floor/1st Cart- 12:04 PM
Third Floor/2nd Cart- 12:19 PM
Second Floor/1st Cart- 12:32 PM
Second Floor/2nd Cart- 12:43 PM
During a lunch meal observation on 3/16/23 the dietary cart arrived on third floor of the South Building at 12:21 PM. All the meal trays from the dietary carts were passed to the residents by 12:33 PM. The test tray temperatures were then taken by the surveyor and the Food Service Director (FSD #1), using the Food Service Director's dial thermometer at 12:34 PM.
The results were as follows:
-Roasted Turkey with gravy- measured 103 °F, tasted lukewarm, appeared unappetizing, and tasted salty.
-Mashed potatoes- measured 120 °F and tasted lukewarm.
-Milk- measured 50 °F and tasted lukewarm.
During a lunch meal observation on 3/16/23 on the second floor of South building from 12:31 PM-12:43 PM.
During an interview on 3/16/23 at 12:41 PM, the Food Service Director (FSD) #2 stated hot foods should arrive to the unit with temperatures ranging from 120 °F to 125 °F. FSD #2 stated there has been a problem keeping beverages cold because the ice machine was broken.
The results were as follows:
- Mashed potatoes- measured 132 °F and tasted bland.
-Turkey- measured 105 °F and tasted lukewarm
- Milk- measured 50 °F - felt cool but not cold
- Orange juice- measured 49 °F - tasted cool but not cold.
During a lunch meal observation on 3/16/23 the dietary cart arrived at the first floor, North building dining room at 12:25 PM. All of the meal trays were passed to the residents in dining room and B Unit by 12:38 PM. The test tray temperatures were taken by the Assistant Food Service Director #2, using the facility's dial thermometer .
During an interview at the time of the observation 3/16/23 the Assistant Food Service Director stated hot food temperatures should be between 140-160 °F, and cold food temperatures should be between 35-40 °F.
The results were as follows:
- Ground Turkey with gravy-measured 98 °F, tasted lukewarm and the gravy was salty.
- Mashed potatoes with gravy- the gravy tasted salty.
- Vegetable -Peas- measured 100 °F, tasted lukewarm, undercooked and tough.
- Coffee- measured 112 °F and tasted lukewarm.
During a lunch meal observation on 3/16/23 the dietary cart arrived on D Unit, North building, at 1:05 PM. All the meal trays for D Unit were passed to the residents by 1:19 PM. The test tray temperatures were then taken by the Assistant Food Service Director #2 using the facility's dial thermometer at 1:20 PM.
The results were as follows:
- Ground turkey with gravy - measured 100 °F and tasted lukewarm and very salty.
- Mashed potatoes - measured 102 °F and tasted cold and bland.
- Vegetable -Pees- measured 99 °F and tasted cold and bland.
- Peaches and cream desert (chilled desert)- measured 48 °F, and tasted warm
During a lunch meal observation on 3/16/23 the dietary cart arrived on C Unit, North building, at 1:09 PM. All the resident meal trays for C Unit were passed. The test tray temperatures were started at 1:16 PM and taken by the Assistant Food Service Director #2 using the facility's thermometer.
The results were as follows:
- Ground turkey with brown gravy- measure 90 °F, tasted lukewarm and the gravy was salty.
- Mashed potatoes with brown gravy- measure 100 °F, tasted cold, the potatoes were gritty, and the gravy was salty.
- Milk 2% carton- 44 °F and tasted cool but not cold.
During an interview on 3/16/23 12:40 PM, the Assistant Food Service Director #2 stated the turkey, gravy and peas should have been hotter. During a follow up interview at 1:25 PM, the Assistant Food Service Director #2 stated typically cold foods were served between 35 °F and 40 °F degrees. Warm foods should be served between 140 °F and 160 °F. The test tray temperatures were too cold and should have been much higher.
Additional interviews:
During an interview on 3/16/23 at 12:47 PM, Resident #166 stated their meal was served cold and the appearance, taste and texture of the turkey was unappetizing. Additionally, when butter was added to the corn, the corn was not warm enough to melt the butter.
During an interview on 3/16/23 at 1:32 PM, Resident #89 stated the turkey with mashed potatoes were cold and did not taste good.
10 NYCRR 415.14(d)(2)
CONCERN
(E)
Potential for Harm - no one hurt, but risky conditions existed
Food Safety
(Tag F0812)
Could have caused harm · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review conducted during the Standard survey started 3/12/23 and completed 3/17/23, t...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review conducted during the Standard survey started 3/12/23 and completed 3/17/23, the facility did not store, prepare, distribute, and serve food in accordance with professional standards for food service safety for one (South) of two kitchens. Specifically, the South kitchen had issues with soiled floors, walls, and storage shelves. The dish-room walls and ceiling were soiled with dried food debris, and thick dust hanging from the light fixture. The kitchen commercial hood and mobile heated dish dispenser had a build-up of grease and dust. The walk-in freezer's floor was soiled with spilled frozen food products, there was no thermometer, and had undated/outdated/unlabeled food. The stand-up and walk in cooler had undated/outdate/unlabeled food items. Dietary staff were not wearing face masks positioned appropriately and dietary staff with facial hair were not wearing beard nets.
Two (Second Floor, Third Floor) of two nourishment room refrigerators in the South building had issues with undated/outdated and unlabeled food and liquids.
In addition, the North building Second Floor Dining Room had a refrigerator with no thermometer and a gasket in disrepair.
The findings are:
The policy and procedure (P&P) titled Food Receiving and Storage dated 2/17/2017 documented food services, or other designated staff, will maintain food storage areas at all times; all food stored in the refrigerator or freezer will be covered, labeled, and dated (use by date),
The P&P titled Preventing Foodborne Illness-Employee Hygiene and Sanitary Practices dated 2/17/2017 documented hair nets or caps and/or beard restraints must be worn to keep hair from contacting exposed food, clean equipment, utensils, and linens.
The P&P titled Food Preparation and Service dated 6/26/18 documented food preparation staff will adhere to proper hygiene and sanitary practices to prevent the spread of foodborne illness. Thermometers will be placed in hot and cold storage areas and checked for accuracy in accordance with accepted public health standards. Dietary staff shall wear hair restraints (hair net, hat, beard restraint, etc.) so that hair does not contact food.
The P&P titled Cleaning Instructions dated 2/17/2018 documented kitchen and dining room floors will be cleaned and sanitized regularly. Sweep and clean kitchen floors after each meal. Move major appliances at least once a month in order to facilitate cleaning behind and underneath them. Small appliances will be cleaned and sanitized after and prior to each use. Stove hoods and filters will be cleaned according to a cleaning schedule, or at least monthly. Hoods and filters should be cleaned professionally at least semi-annually. The cook/chef on each shift is responsible for keeping the range and/or griddle as clean as possible during the preparation of the meal. The range/griddle will be cleaned after each use. Spills and food particles will be wiped up as they occur. The food and nutrition services staff will maintain the cleanliness and sanitation of the dining and food service areas through compliance with a written, comprehensive cleaning schedule. A cleaning schedule will be posted for all cleaning tasks and staff will initial the tasks as completed.
A. Observation of the kitchen on 3/12/23 from 9:18 AM-10:00 AM revealed the following:
-Dietary staff member with full beard was observed without a face mask and beard restraint.
-Main kitchen and dish room floors were soiled and had dark brown/black foot traffic marks and debris throughout, was un-swept and there were scattered gloves and tissues on the floor.
-A clear plastic container was under the dish room sink pipe and contained a dark brown colored liquid.
-The tiled walls had multiple dried splatters of food debris throughout the kitchen at the workstations.
-A stand up refrigerator had an undated plated green salad, 3 undated cottage cheese & fruit plates; a stainless-steel pan labeled macaroni and cheese dated 3/8/23; a stainless steel pan of chicken salad (identified by [NAME] #1) that was undated and unlabeled; a stainless-steel pan (identified as leftover goulash by [NAME] #1) that was undated and unlabeled; 6 prepared sandwiches wrapped in clear plastic wrap that were unlabeled and undated; and a plastic bag (identified by [NAME] #1 as smiley face French fries) that were undated and unlabeled.
-The walk-in cooler had container of applesauce covered with clear plastic wrap dated 3/8/23 and prepared tuna (with a white colored liquid on top) dated 3/8/23, a container labeled cheese dated 3/8/23 and sliced pears in cups on a tray that were uncovered.
-Storage shelves under stainless-steel counters were soiled with food crumbs.
-Walk-in freezer in basement had no thermometer and had spilled frozen food (vegetables and pasta) on floor. Food Service Director (FSD) #1 identified on a shelf two blue plastic bags of frozen food that was undated and unlabeled as diced chicken and frozen breaded chicken that was unsealed/ unlabeled and undated. There was also an empty 4-ounce container of orange juice on shelf.
-Walk-in cooler/freezer temperatures were last recorded on 2/14/23 per the document hanging in clear sleeve outside freezer door.
During an interview on 3/12/23 at 9:27 AM, [NAME] #1 stated it is important for everything to be labeled and dated so they know how long it had been in the refrigerator. [NAME] #1 stated all the cooks were responsible for checking the refrigerators every day. [NAME] #1 stated unlabeled, undated food should not be used and thrown away. Additionally, [NAME] #1 stated labeled, prepared, leftover food should only be in the refrigerator for 3 days then thrown away.
During an interview on 3/12/23 at 9:45 AM, Food Service Director (FSD) #1 stated dietary staff must make sure all food and beverages are labeled and dated. FSD #1 stated the walk-in freezer needed a good sweep and clean. FSD #1 stated extra opened frozen food should be labeled, dated with last day used. FSD #1 was unaware that freezer didn't have a thermometer and was unable to say how long freezer had been without one. FSD #1 stated last recorded temperature of freezer was on 2/14/23. Additionally, FSD #1 stated staff should not be drinking beverages in freezer.
b. Observation in the South Building Third Floor nourishment refrigerator on 3/12/23 at 9:50 AM revealed a 64-ounce container of cranberry juice was about one-third full and was not labeled with the date opened.
c. Observation in the South Building Second Floor nourishment refrigerator on 3/12/23 at 10:15 AM revealed the following items:
-one quart of Chinese restaurant food in a cardboard takeout container labeled with a resident name and room number, but no date
-three small facility-made lettuce salads with no name or date
-one store-made lettuce salad with no name, and the store label stated sell by 3/7
-one plastic leftover container of approximately three ounces of rice labeled with a room number and the date 2/23/23
-one unopened half-pint of chocolate milk stamped by the manufacturer as sell by [DATE]
-three sandwiches in plastic wrap with no names or dates, one of these sandwiches was on a tray, but the tray had no visible date label, and the other two sandwiches were not located on a tray
d. Observation in the South Building Kitchen on 3/12/23 at 3:35 PM revealed six of six filters in the extinguishment hood had a visible layer of dust. The sticker on the side of the extinguishment hood indicated hood cleaning had last occurred in September 2022 and was due March 2023. During an interview at the time of the observation, the Maintenance Director stated the hood filters needed to be cleaned.
e. Observation on 3/12/23 at 3:35 PM revealed the South Building Kitchen, near the automatic dishwasher and the entrance to the rear corridor, had visible dust on the ceiling tiles and the upper one-quarter of the walls, and dust was hanging from light fixtures.
f. Observation in the North Building Second Floor Dining Room on 3/13/23 at 9:35 AM revealed the Dining Room refrigerator had no thermometer and the refrigerator door's rubber gasket was ripped and detached at the bottom. During an interview at the time of the observation, the Maintenance Director stated the gasket was ripped beyond repair and needed to be replaced.
During an interview on 3/15/23 at 11:50 AM, the Assistant Food Service Director stated it was everyone's job to check for outdated food, plus the Food Service Director, the Assistant Food Service Director, and the Food Service Supervisor were all responsible for checking refrigerators and freezers daily. They also stated dietary staff maintained the Dining Room and nourishment refrigerators located on resident units.
g. During observation of the kitchen on 3/16/23 between 9:44 AM to 10:26 AM the following was observed:
- A clear plastic container containing a dark brown liquid was under the dish room sink and was catching liquid from a leaking pipe.
-The Stand- up cooler had a stainless-steel pan with 3 prepared sandwiches individually wrapped in clear plastic wrap unlabeled and undated.
-The Mobile heated plate dispenser in the dish room was soiled with splattered food and had a built up of grime on the base and plate enclosure.
-The three- basin sink had a metal pot located under water compartment of the sink containing cloudy, dirty water.
-Dietary staff's face mask was below their nose and mouth in kitchen; and the dietary aide had exposed beard and was working in the in the walk-in cooler unloading boxes of food and did not have a beard net in place.
-Walk-in cooler had a tray of uncovered cups of cottage cheese, pudding, and canned fruit, with paper on tray dated 3/16/23.
-Crate of 25 half pint cartons of Vitamin D milk with sell by date of March 13, 2023, was in the walk- in cooler.
-Personnel lunch tote was on the top shelf in walk in cooler.
-Stainless steel back splash to stove soiled had black thick dry food splatters, and the side of stand-up oven next to stove also had dried food splatters.
-Floor under stove was black in color with plastic lids/covers, napkins, box of gloves, hair net. Additionally, behind stove on floor was a stainless-steel whisk, oven mitt and food debris.
During an interview on 3/16/23 at 10:01 AM, FSD #1 stated the sandwiches in stand-up cooler were being thrown away because they were not labeled and dated. FSD #1 stated they knew they weren't from today because they never do sandwiches for breakfast, and make all fresh sandwiches that day.
During an interview on 3/16/23 at 10:26 AM, FSD #1 stated they check the dates on milk before meals, dietary uses the sell by date as the expiration date and was supposed to be thrown out on this date. FSR #1 stated the food stored in dishes on trays in walk-in cooler should always be covered to be kept fresh, clean and prevent cross contamination. FSD #1 stated staff lunch totes were not allowed to be stored in kitchen coolers. Additionally, FSD #1 stated the hood had grease and steam build up and should be taken down and cleaned.
h. During an observation in kitchen during lunch tray line on 3/16/23 at 11:47 AM to 12:55 PM revealed the following:
-DA #1 observed in kitchen with their beard exposed around the face mask.
-Dietary supervisor observed on tray line covering plates and loading trays into dietary cart with their face mask below their nose and mouth was exposed while talking.
- Mobile heated plate dispenser next to steam table for tray line with splattered, built on debris on base and plate enclosure.
-Dietary [NAME] #2 observed mixing canned tuna with mayonnaise in large mixing bowl wearing a KN-95 mask with facial hair exposed on both cheeks.
During an interview on 3/16/23 at 12:08 PM, Dietary Aide (DA) #1 stated everyone was responsible for cleaning their own workstations after meal prep. The cooks were responsible for cleaning there half, while a DA will sweep and mop floors, as a second DA will clean all the dietary carts after every tray line. DA #1 stated they have not used a beard net because the face mask almost takes care of it and the face mask was worn to stop the spread of germs.
During an interview on 3/16/23 at 12:44 PM, the Dietary Supervisor stated they pull their face mask down so that people can hear them, and they should not be. The Dietary Supervisor stated beard nets were available and staff with beards should have a beard net on when they step into the kitchen.
During an interview on 3/16/23 at 12:55 PM, [NAME] #1 stated the kitchen should be cleaner because they were working with food, things can become contaminated and cause illness.
During an interview on 3/16/23 at 1:02 PM, [NAME] #2 stated they had never been instructed that they needed to wear a beard net and were not aware they needed to wear a beard net.
i. Observation in the South Building Second Floor on 3/16/23 at 12:00 PM revealed the nourishment refrigerator contained one plastic container of lettuce salad labeled with a resident name and 3/12/23 and another plastic container of lettuce salad and shrimp labeled with the same resident name and 3/11/23. During an interview at the time of the observation, Licensed Practical Nurse (LPN) Unit Manager #3 stated, After three days, resident food from this refrigerator goes into the garbage. LPN Unit Manager #3 stated they were not sure if the date written on the item counted as day one or day zero when calculating the three days, but the residents were educated about the three-day rule.
j. Observation in the South Building Third Floor on 3/16/23 at 12:20 PM revealed the nourishment refrigerator contained a reddish/orange drink in an unlabeled 18-ounce personal water bottle. This refrigerator also contained an unopened half-pint of whole milk that was stamped by the manufacturer as sell by [DATE] and a bag of Chinese food from a restaurant and an egg roll labeled with a resident's name and 3/12.
During an interview on 3/16/23 at 1:10 PM, FSD #1 stated it was everyone's responsibility to check dates on food in nourishment refrigerators. After three days, the resident food in these refrigerators must be discarded. Families were reminded about the three-day rule, but it was tough to keep up with families of sub-acute residents, who tended to bring in food frequently. The Food Service Director stated they personally checked the South Building Third Floor nourishment refrigerator at 5:00 AM this morning for temperatures and labels on food items to indicate date and resident name, and they or a Dietary Supervisor checked refrigerators every day. The Food Service Director stated the lettuce salads dated 3/11/23 and 3/12/23 should be thrown out because they were past three days. Additionally, they stated food and drink that had a manufacturer's sell by stamp was to be discarded on the sell by date.
During an interview on 3/17/23 at 10:06 AM, FSD #1 stated each dietary aide was responsible to clean their own area, each shift, clean, sanitize and go. FSD #1 stated there was a grid dietary staff can go through for cleaning. FSD #1 stated there was no tracking method at this time, staff were not required to sign off tasks completed and would have no way to verify if something was missed. FSD #1 stated their expectation was that the DAs cover and date all food items stored in coolers. FSD #1 stated all dietary staff were to wear their face masks over their noses, under their chins and staff with beards were expected to wear a beard net while in kitchen for infection control purposes. Additionally, FSD #1 stated debris behind stove needed to be cleaned because it could be a fire risk.
During an interview on 3/17/23 a 10:35 AM, the Maintenance Director stated they were aware of the frequent leaks in the South Building Kitchen sinks and re- glue the joint as necessary. The sinks have plastic PVC pipe and the hot water running through them weakens the glued joints.
Review of a work order dated 2/7/23 from the facility's automated maintenance department work order system revealed it stated, Drain leaks and water sits in middle of floor in the South Kitchen. The work order stated it was assigned to the Maintenance Supervisor and its status was open.
During an interview on 3/17/23 at 10:50 AM, the Maintenance Supervisor stated they checked for new work orders every morning. The Maintenance Supervisor stated they personally checked the South Building Kitchen sinks when they received the work order and found no leaks at that time. The Maintenance Supervisor stated they kept the work order open because they intended to go back to check again later for leaks but has not done another check yet because they got too busy with other projects.
During an interview on 3/17/23 at 1:16 PM, Administrator stated their expectation was that the kitchen environment was maintained in a clean and sanitary way. Administrator stated there was a manual with P&P on how to do that and the dietary staff are supposed have a routine in place. Additionally, Administrator stated hoods should be cleaned routinely, annually, and filters should be removed and cleaned monthly by dietary staff.
10 NYCRR 415.14(h)
CONCERN
(E)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0847
(Tag F0847)
Could have caused harm · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on interview and record review the facility did not ensure the Binding Arbitration Agreement was explained to the resident...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on interview and record review the facility did not ensure the Binding Arbitration Agreement was explained to the resident and his or her representative in a form and manner that he or she understands, including in a language the resident and his or her representative understands; and the resident or his or her representative acknowledges that he or she understands the agreement five (Resident #100, #238, #387, #388 and #389) of five residents reviewed. Specifically, the residents did not understand what an Arbitration Agreement was and did not recall the facility explaining what an Arbitration Agreement was.
The findings are:
The policy and procedure (P&P) titled Arbitration Agreements with revision date 10/22/22 documented the facility informs residents or their representatives of the nature and implications of any proposed binding arbitration agreement, to inform their decision on whether or not to enter into such agreements. The facility must ensure that the agreement is explained to the resident and his or her representative in a form and manner that he or she understands, including in a language the resident and his or her representative understands and the resident or his or her representative acknowledges that he or she understands the agreement.
The admission Agreement with revision date 8/21/19 documented; The Parties may agree that it is in their mutual interest to provide for a faster, less costly, and more confidential solution to disputes that may arise between them and execute the Binding Arbitration Agreement set forth in the attached Exhibit A. Exhibit A Binding Arbitration Agreement documented: The Parties believe that it is in their mutual interest to provide for a faster, less costly, and more confidential solution to disputes that may arise between them. Accordingly the Parties agree as follows: All disputes and disagreements between the Facility and the Resident and between the Facility and the Responsible Party (as those Parties are indicated below) (or their respective successors, assigns or representatives) arising out of or relating to the admission Agreement or its enforcement or interpretation or to the services provided by Facility to the Resident, including, without limitation, allegations by Resident of neglect, abuse or negligence, or allegations by the Facility for monies owed, shall be submitted to binding arbitration in accordance with the Commercial Arbitration Rules of the American Arbitration Association then in effect. The arbitration shall take place in Vvv County, New York. The arbitrator shall have the authority to issue any appropriate relief, including interlocutory and final injunctive relief. The arbitrator's award shall be binding on the Parties and conclusive and may be entered as a judgment in a court of competent jurisdiction. Each Party shall undertake to keep confidential all awards and orders in the arbitration, as well as all information and materials in the arbitration proceedings not otherwise in the public domain, unless disclosure is required by law or is necessary for the enforcement of a Party's legal rights. While an arbitration proceeding is ongoing, the Facility, Resident and Responsible Party shall continue to perform their respective obligations under the admission Agreement, subject, however, to the right of any Party to terminate the admission Agreement as set forth therein.
1. Resident #238 had diagnoses that included diabetes mellitus (DM) Type 2, hypertension, and gastro-esophageal reflux disease (a chronic disease that occurs when stomach acid or bile flows into the esophagus). The MDS dated [DATE] documented Resident #238 was cognitively intact.
Review of the Binding Arbitration Agreement with revision date 8/21/19 revealed Resident #238 had electronically signed the agreement on 3/3/23.
During an interview on 3/16/23 at 8:54 AM, Resident #238 stated they don't recall being educated about the Binding Arbitration Agreement, they don't recall signing the Arbitration Agreement and stated they would not have.
2.Resident #387 had diagnoses that included DM Type 2, atherosclerotic heart disease (ASHD - is a thickening and hardening of the walls of the coronary arteries), and chronic pain. The MDS dated [DATE] documented Resident #387 was cognitively intact.
Review of the Binding Arbitration Agreement with revision date 8/21/19 revealed Resident #387 had electronically signed the agreement on 2/13/23.
During an interview on 3/16/23 at 8:57 AM, Resident #387 stated they don't recall being educated about the Binding Arbitration Agreement, they don't recall signing the Arbitration Agreement and stated they would not have. In addition, Resident #387 stated they believed they signed two forms, one was the admission Agreement and the second was for insurance billing.
3. Resident #388 had diagnoses that included DM Type 2, hypertension, and congestive heart failure. MDS dated [DATE] documented Resident #388 was cognitively intact.
Review of the Binding Arbitration Agreement with revision date 8/21/19 revealed Resident #388 had electronically signed the agreement on 2/14/23.
During an interview on 3/16/23 at 8:52 AM, Resident #388 stated they don't recall being educated about the Binding Arbitration Agreement, they don't recall signing the Arbitration Agreement and stated they would not have. In addition, Resident #387 stated they believed they signed two forms, one was the admission Agreement and the second was for insurance billing.
4.Resident #389 had diagnoses that included Diabetes Mellitus Type 2, major depressive disorder, and GERD. MDS dated [DATE] documented Resident #389 was cognitively intact.
Review of the Binding Arbitration Agreement with revision date 8/21/19 revealed Resident #389 had electronically signed the agreement on 2/24/23.
During an interview on 3/16/23 at 8:55 AM, Resident #389 stated they don't recall being educated about the Binding Arbitration Agreement, they don't recall signing the Arbitration Agreement and stated they would not have. In addition, Resident #389 stated they believed they signed two forms, one was the admission Agreement and the second was for insurance billing.
5.Resident #100 had diagnoses that included bipolar disorder, anxiety disorder and malignant neoplasm of the tongue. The Minimum Data Set (MDS-a resident assessment tool) dated 1/27/23 documented Resident #100 had moderate cognitive impairment, understood, and understands.
Review of the Binding Arbitration Agreement with revision date 8/21/19 revealed Resident #100 had electronically signed the agreement on 2/13/23.
During an interview on 3/16/23 at 8:49 AM, Resident #100 stated they don't recall being educated about the Binding Arbitration Agreement, they don't recall signing the Arbitration Agreement and stated they would not have.
During an interview on 3/16/23 at 10:41 AM, the Social Work Department Director stated Residents #100, #238, #387, #388, and #389 were alert and independently make decisions.
During an interview on 3/16/23 at 11:22 AM, the Director of Admissions and Marketing stated they reviewed the Binding Arbitration Agreement with each of the residents #100, #238, #387, #388, and #389 and they read the Binding Arbitration Agreement verbatim from the form. The Director stated they did not know what an Arbitration Agreement was and did not know the residents were opting out from using legal representation upon signing the form and would only be allowed to use an Arbitrator. The Director of Admissions stated they did not further explain what the Binding Arbitration Agreement means and did not ensure the residents understood the Binding Arbitration Agreement. The Director of admission stated they believe the Binding Arbitration Agreement should be worded in a manner to easily understand and there was no documented evidence in the Binding Arbitration Agreement the resident was allowed to communicate with federal, state, or local officials such as federal and state surveyors, or federal or state health department employees and representatives of the Office of the State Long Term Care Ombudsman. In addition, the Director of admission stated it was possible the residents may be signing the forms because it's part of the admission process and did not understand what they were signing.
During an interview on 3/16/23 at 11:54 AM, the Administrator stated the Binding Arbitration Agreement was either written by an attorney or paralegal. Depending on the resident's education level they may not understand what the Binding Arbitration Agreement is without an explanation. The Administrator stated if the Director of Admissions was reading the Arbitration Agreement as written they would expect the Director of Admissions to ensure the residents understood what they were signing. The Administrator stated it would be more beneficial for the residents and their representatives if the Binding Arbitration Agreement was worded in plain terms, so it was easily understood. In addition, the Administrator stated there was no documented evidence in the Binding Arbitration Agreement that the resident was allowed to communicate with federal, state, or local officials such as federal and state surveyors, or federal or state health department employees and representatives of the Office of the State Long Term Care Ombudsman.
10 NYCRR 415.30
CONCERN
(E)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0848
(Tag F0848)
Could have caused harm · This affected multiple residents
Based on interview and record review the facility did not ensure the Binding Arbitration Agreement provides for the selection of a neutral arbitrator agreed upon by both parties and the agreement prov...
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Based on interview and record review the facility did not ensure the Binding Arbitration Agreement provides for the selection of a neutral arbitrator agreed upon by both parties and the agreement provides for the selection of a venue that is convenient to both parties. Specifically, five (Resident #100, #238, #387, #388 and #389) of five resident's Binding Arbitration Agreements were reviewed and there is no documented evidence the agreement addresses the selection of a neutral Arbitrator agreed upon by both parties and the selection of a venue that is convenient to both parties.
Refer to F 847 E
The finding is:
The policy and procedure (P&P) titled Arbitration Agreements with revision date 10/22/22 revealed there was no documented evidence the Binding Arbitration Agreement provides for a selection of a neutral Arbitrator agreed upon by both parties and a venue that was convenient to both parties.
The facility's Binding Arbitration Agreement dated 8/21/19 revealed there was no documented evidence the Binding Arbitration Agreement provides for a selection of a neutral Arbitrator agreed upon by both parties and a venue that is convenient to both parties.
During an interview on 3/16/23 at 11:22 AM, the Director of Admissions and Marketing stated there was no evidence the facility's Binding Arbitration Agreement that was provided to Residents #100, #238, #387, #388 and #389 provided for the selection of a neutral Arbitrator which was agreed upon by both parties and a selection of a venue that was convenient to both parties.
During an interview on 3/16/23 at 11:54 AM, the Administrator stated the facility's Binding Arbitration Agreement did not address a selection of a neutral Arbitration agreed upon by both parties and a selection of a venue that was convenient to both parties and was not aware the information was required to be in the Binding Arbitration Agreement.
10 NYCRR 415.30
MINOR
(B)
Minor Issue - procedural, no safety impact
MDS Data Transmission
(Tag F0640)
Minor procedural issue · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on interview and record review conducted during the Standard survey completed 3/17/23, the facility did not ensure MDS (Mi...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on interview and record review conducted during the Standard survey completed 3/17/23, the facility did not ensure MDS (Minimum Data Set - a resident assessment tool) data was electronically transmitted to the CMS (Centers for Medicare & Medicaid Services) System within 14 days after the resident's assessment was completed for three (Resident #65, 92, and 151) of three residents reviewed.
The findings are:
The facility policy and procedure (P&P) MDS Completion and Submission Time Frames dated 12/2017 documented the facility will conduct and submit resident assessments in accordance with current federal and state submission timeframes. The Assessment Coordinator or designee shall be responsible for ensuring that resident assessments are submitted to CMS. The following timeframes will be observed by this facility: Assessment Type: Quarterly; MDS Completion Date: ARD (Assessment Reference Date - date of MDS) plus (+) 14 calendar days; Transmission Date: MDS Completion Date + 14 calendar days.
1. Resident #65 was admitted to the facility with diagnoses including schizophrenia, hypertension (HTN-high blood pressure) and hypothyroidism (thyroid disease). The Quarterly MDS dated [DATE] was signed as complete on 2/10/23. The 1/27/23 MDS was transmitted and accepted in the CMS System on 3/15/23, which was 19 days past the required timeframe of 14 days after completion.
2. Resident #92 was admitted to the facility with diagnoses including depression, congestive heart failure (CHF), and HTN. The Quarterly MDS dated [DATE] was signed as complete on 2/10/23. The 1/27/23 MDS was transmitted and accepted in the CMS System on 3/15/23, which was 19 days past the required timeframe of 14 days after completion.
3. Resident #151 was admitted to the facility with diagnoses including dementia, anxiety, and HTN. The Quarterly MDS dated [DATE] was signed as complete on 2/10/23. The 1/27/23 MDS was transmitted and accepted in the CMS System on 3/15/23, which was 19 days past the required timeframe of 14 days after completion.
During a telephone interview on 3/17/23 at 11:00 AM, the Corporate MDS Coordinator (covering for the facility's coordinator) stated the MDS should be submitted/transmitted within 14 days of being completed. The MDS Coordinator was responsible to submit the MDS assessments to CMS, verify the CMS submission and to validate all submissions were accepted.
During an interview on 3/17/23 at 11:49 AM, the Administrator stated they were aware of a recent rejection of numerous MDS assessments and wasn't aware of CMS guidelines for MDS submissions.
10 NYCRR 415.11