DANRIDGES BURGUNDI MANOR

31 MARANATHA DRIVE, YOUNGSTOWN, OH 44505 (330) 746-5157
For profit - Limited Liability company 62 Beds HILLSTONE HEALTHCARE Data: November 2025 2 Immediate Jeopardy citations
Trust Grade
26/100
#450 of 913 in OH
Last Inspection: March 2024

Within standard 12-15 month inspection cycle. Federal law requires annual inspections.

Overview

Danridge's Burgundi Manor has a Trust Grade of F, indicating significant concerns about the facility's quality and care. With a state rank of #450 out of 913 and a county rank of #16 out of 29, they are in the top half of Ohio facilities, but this is overshadowed by troubling trends, as the number of issues has increased from 1 in 2023 to 7 in 2024. Staffing is a weakness here, with a rating of 2 out of 5 stars and a high turnover rate of 71%, which exceeds the state average and can disrupt resident care. While the facility has no fines on record, suggesting compliance with regulations, there are serious issues to note, including a critical failure to provide mechanically altered diets properly, putting residents at risk of choking, and inadequate supervision for a resident smoking while using oxygen, which could have led to dangerous situations. In contrast, the facility boasts good RN coverage, being better than 91% of Ohio facilities, which is a positive aspect in addressing potential health issues.

Trust Score
F
26/100
In Ohio
#450/913
Top 49%
Safety Record
High Risk
Review needed
Inspections
Getting Worse
1 → 7 violations
Staff Stability
⚠ Watch
71% turnover. Very high, 23 points above average. Constant new faces learning your loved one's needs.
Penalties
✓ Good
No fines on record. Clean compliance history, better than most Ohio facilities.
Skilled Nurses
○ Average
Each resident gets 41 minutes of Registered Nurse (RN) attention daily — about average for Ohio. RNs are the most trained staff who monitor for health changes.
Violations
⚠ Watch
36 deficiencies on record. Higher than average. Multiple issues found across inspections.
★★★☆☆
3.0
Overall Rating
★★☆☆☆
2.0
Staff Levels
★★★★★
5.0
Care Quality
★★☆☆☆
2.0
Inspection Score
Stable
2023: 1 issues
2024: 7 issues

The Good

  • 5-Star Quality Measures · Strong clinical quality outcomes
  • Full Sprinkler Coverage · Fire safety systems throughout facility
  • No fines on record

Facility shows strength in quality measures, fire safety.

The Bad

3-Star Overall Rating

Near Ohio average (3.2)

Meets federal standards, typical of most facilities

Staff Turnover: 71%

25pts above Ohio avg (46%)

Frequent staff changes - ask about care continuity

Chain: HILLSTONE HEALTHCARE

Part of a multi-facility chain

Ask about local staffing decisions and management

Staff turnover is very high (71%)

23 points above Ohio average of 48%

The Ugly 36 deficiencies on record

2 life-threatening
Jul 2024 1 deficiency
CONCERN (F) 📢 Someone Reported This

A family member, employee, or ombudsman was alarmed enough to file a formal complaint

Potential for Harm - no one hurt, but risky conditions existed

Safe Environment (Tag F0921)

Could have caused harm · This affected most or all residents

Based on observation and interview the facility failed to maintain an outside sidewalk to allow for safe passage of residents. This had the potential to affect all residents residing in the facility. ...

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Based on observation and interview the facility failed to maintain an outside sidewalk to allow for safe passage of residents. This had the potential to affect all residents residing in the facility. The facility census was 49. Findings include: Interview on 07/08/24 at 8:55 A.M. with Residents #24, #27, and #32 while they were out on the patio smoking confirmed they get their wheelchairs stuck in the large cracks in the sidewalks all the time. They also confirmed that the large divots on the sides of the sidewalk had wheelchair marks from where they rolled off the sidewalk and got stuck. Observation during the interview revealed the sidewalk to the smoking area had four cracks in sidewalks measuring six inches wide and two to three inches deep. There were numerous divots on the grass area next to the sidewalks measuring four to twelve inches deep with wheelchair marks where they got stuck. Interview and observation on 07/08/24 at 2:00 P.M. with the Director of Nursing (DON) confirmed the large cracks in the sidewalk leading to the smoking patio. He also confirmed the areas next to the sidewalks with large divots with wheelchair tire marks in them. He reported thankfully no one has been hurt out here. Interview on 07/08/24 at 2:25 P.M. with Maintenance Supervisor #555 confirmed there are a lot of big cracks in the sidewalk leading to the outside patio. He reported in the past staff have filled in the divots with hay and used quick concrete to fill them in, but it does not last, and residents get stuck in them. Interview on 07/09/24 at 1:40 P.M. with Resident #5, Resident #8, and Resident #34 confirmed they got stuck in the cracks in the sidewalk leading to the patio all the time. They confirmed they have not fallen but they get stuck, and it is hard especially with limited mobility and a bigger size. They reported no other concerns with their care. Interview on 07/09/24 at 1:45 P.M. with State Tested Nursing Assistant (STNA) #530 confirmed the cracks in the sidewalk are extremely hard to push resident's wheelchairs over safely. She confirmed no injuries had happened that she is aware of, but it was not safe.
Mar 2024 6 deficiencies
CONCERN (D)

Potential for Harm - no one hurt, but risky conditions existed

Quality of Care (Tag F0684)

Could have caused harm · This affected 1 resident

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on record review and interview, the facility failed to provide care and treatment according to physician orders. This affe...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on record review and interview, the facility failed to provide care and treatment according to physician orders. This affected one resident (#36) of one resident reviewed for insulin and two residents (#31 and #35) of two residents reviewed for nutrition. The facility census was 45. Findings include: 1. Review of the medical record revealed Resident #36 was admitted to the facility on [DATE] with diagnoses including colitis, hemiplegia, severe protein calorie malnutrition, acute kidney injury, type two diabetes, muscle wasting, anxiety. and peripheral vascular disease. Review of the Minimum Data Set (MDS) 3.0 assessment dated [DATE] revealed Resident #36 had moderately impaired cognition. Resident #36 needed extensive assistance for bed mobility and transfers. Supervision was required while eating. Review of the plan of care dated 02/06/24 revealed Resident #36 was noncompliant with wound care as ordered. Interventions included resident education in regard to wound care and treatment, risk of noncompliance up to including infection, sepsis, loss of limb, and death with verbal understanding. Physician was aware of noncompliance with medication as ordered. Interventions included documentation of education attempts made with Resident #36, notify medical doctor or nurse practitioner of non-compliance. Review of the physician's orders dated 02/18/24 at 6:05 P.M. ordered by the medical director for Novolog Flex Pen subcutaneous solution Pen-injector (insulin) inject subcutaneously three times a day related to type two diabetes with hyperglycemia. Call the physician if blood sugar was less than 70 or greater than 349. Review of the Medication Administration Record (MAR) revealed Resident #36 had a blood glucose level of 400 on 02/21/24, 350 on 02/22/24, 367 on 02/24/24, 363 on 02/29/24 and 350 on 03/02/24. Review of progress notes revealed the physician was not notified of blood sugar levels greater than 350 on the dates of 02/21/24, 02/22/24, 02/24/24, 02/29/24 and 03/02/24. Interview on 03/19/24 at 3:35 P.M. with the Director of Nursing (DON) revealed nurses were to document in the progress note when notifying the physician of blood glucose levels. The DON verified there was no documented evidence the physician was notified on 02/21/24, 02/22/24, 02/24/24, 02/29/24 and 03/02/24 Resident #36's blood sugar was over 350. 2. Review of the medical record revealed Resident #35 was admitted to the facility on [DATE] with diagnoses including overactive bladder, acute and chronic respiratory failure, chronic obstructive pulmonary disease, multiple sclerosis, type two diabetes, schizophrenia, unspecified severe protein malnutrition, nutritional marasmus, anxiety, gastrostomy status, and dysphagia. Review of the MDS 3.0 assessment dated [DATE] revealed Resident #35 had severe cognitive impairment. Resident #35 was dependent for oral hygiene, toilet hygiene, upper body dressing, and personal hygiene. There was no known weight loss or gain, and the resident had one stage four pressure ulcer (Full thickness tissue loss with exposed bone, tendon, or muscle. Slough may be present on some parts of the wound bed. Often include undermining and tunneling). Review of the plan of care dated 02/24/24 revealed Resident #35 had potential for alteration in nutrition and hydration related to alternative nutrition by feeding tube. Interventions included assessing signs and symptoms of aspiration, assessing tube feeding tolerance, elevated head of bed as ordered, flushes as ordered, medication as ordered, monitor labs as ordered, and weights as ordered. Review of the physician's orders dated 11/15/23 at 7:00 A.M. revealed an order for weekly weights related to percutaneous endoscopic gastrostomy (PEG) tube in the morning every Wednesday. Review of the Treatment Administration Report (TAR) revealed missing weekly weights for the month of January 2024 on 01/03/24, 01/17/24, and 01/31/23; missing weekly weights for the month of February 2024 on 02/07/24, 02/14/24, and 02/28/24; and missing weekly weight for the month of March 2024 on 03/13/24 and 03/20/24. Interview on 03/20/24 at 4:59 P.M. with the DON revealed Resident #35 had paper documentation for monthly weights but weekly weights were not documented as ordered by the physician. 3. Review of the medical record revealed Resident # 31 was admitted on [DATE] with diagnoses including hemiplegia, severe protein calorie malnutrition, type two diabetes, adult failure to thrive, and acute kidney injury. Review of the MDS 3.0 assessment dated [DATE] revealed Resident #31 had moderate cognitive impairment. Resident #31 required extensive assistance with bed mobility and transfers. Supervision was required while eating. The resident had known weight loss. Review of the plan of care dated 02/06/24 revealed Resident #31 had a diagnosis of malnutrition, prescribed Marinol supplement for appetite, and readmission with Remeron medication added for appetite. Interventions included obtaining and monitoring labs as ordered, obtaining and monitoring vital signs per order, and obtaining and monitoring weights per routine or as indicated. Review of the physician's orders dated 02/29/24 at 7:00 A.M. revealed an order for weekly weights for four weeks in the morning every Thursday for wound healing for thirty days. Review of the TAR dated for March 2024 revealed missing weekly weights on 03/07/24, 03/14/24, and 03/20/24. Interview on 03/20/24 at 3:25 P.M. with the DON verified Resident #31's weekly weights were not documented as obtained per the physician's orders. The weight documented on 03/14/24 was a monthly weight. The DON verified the weekly weights should be documented in the electronic medical record for all disciplines to see.
CONCERN (D)

Potential for Harm - no one hurt, but risky conditions existed

Medical Records (Tag F0842)

Could have caused harm · This affected 1 resident

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on medical record review, staff interview, and review of facility policy, the facility failed to ensure restorative nursin...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on medical record review, staff interview, and review of facility policy, the facility failed to ensure restorative nursing services were accurately documented in the medical record. This affected one resident (#37) of one resident reviewed for mobility. The facility census was 45. Findings include: Review of the medical record for Resident #37 revealed an admission date of 06/14/23 with diagnoses including injury to the cervical spinal cord, paralytic syndrome, chronic pain syndrome, polyneuropathy, and paraplegia. Review of the quarterly Minimum Data Set (MDS) assessment dated [DATE] revealed Resident #37 was cognitively intact. Review of the care plan dated 02/29/24 revealed Resident #37 had a risk for limited mobility related to decreased range of motion, pain, weakness, and paraplegia. Intervention included therapy as ordered. Review of the physician orders dated 09/01/23 indicated an order for splinting for contractures of the hands: patient to wear left hand splint on in evening and off during the night. Right hand splint to be donned when left doffed and removed in A.M. Patient may verbalize to staff his preference of times. Check skin prior to application and after removal. A second physician order dated 02/06/24 indicated splinting: patient to wear bilateral had splints on at H.S. (hours of sleep) and off in the A.M. Check skin prior to application and after removal. Review of the Treatment Administration Record (TAR) revealed both orders present with their respective dates. There was no documentation for services provided for the months of September 2023, October 2023, November 2023, December 2023, January 2024, February 2024, and 03/01/24, through 03/19/24. On 03/20/24 at 7:46 A.M., an interview with Licensed Practical Nurse (LPN) #712 indicated that nurses document on the TAR when splints are applied as well as refusals by the resident to wear splints. On 03/20/24 at 8:19 A.M., an interview with Director of Nursing (DON) verified there was no documented evidence of splints being applied on the TAR from 08/01/2024 through 03/19/24. On 03/20/24 at 8:34 A.M., an interview with the Director of Rehabilitation #711 indicated the evaluating therapist puts new orders in the queue but current and discontinued are to be added and deleted by nursing staff. The replication of splinting orders on the TAR was most likely due to the first order not being discontinued when the new order was implemented. A review of the Charting and Documentation Policy, dated 07/2017, indicated the following information was to be documented in the resident medical record including: objective observations; medications administered; treatment or services performed; changes in the resident's condition; events, incidents, or accidents involving the resident; and progress toward or changes in the care plan goals and objectives.
CONCERN (D)

Potential for Harm - no one hurt, but risky conditions existed

Infection Control (Tag F0880)

Could have caused harm · This affected 1 resident

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, record review, and facility policy review the facility failed to ensure proper hand hygiene and...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, record review, and facility policy review the facility failed to ensure proper hand hygiene and glove use were followed during wound care for Resident #35. This affected one resident (#35) of two residents reviewed for wound care. The facility census was 45. Findings include: Review of the medical record for Resident #35 revealed an admission date of 08/21/23. Medical diagnoses included acute and chronic respiratory failure with hypoxia, multiple sclerosis, type two diabetes mellitus, unspecified sever protein calorie malnutrition, peripheral vascular disease, unspecified dementia without behavioral disturbance, and contracture of right and left hand. Review of the quarterly Minimum Data Set (MDS) assessment dated [DATE] revealed Resident #35 was severely cognitively impaired, utilized an indwelling urinary catheter and was frequently incontinent of bowel. Resident #35 had one unhealed stage four pressure ulcer (Full thickness tissue loss with exposed bone, tendon, or muscle. Slough may be present on some parts of the wound bed. Often include undermining and tunneling.) that was present upon admission. Review of Resident #35's care plan dated 08/21/23 revealed Resident #35 was at risk for skin breakdown related to non-ambulatory status, multiple sclerosis, chronic anemia, generalized muscle weakness, sever protein calorie malnutrition, nothing by mouth status with enteral feeding, nutritional marasmus, and refused turning and repositioning at times. Resident #35 was admitted to the facility with chronic sacral ulcer, left heel ulcer, and suspected deep tissue injury (A purple or maroon localized area of discolored intact skin or blood-filled blister due to damage of underlying soft tissue due to pressure and/or shear. The area may be preceded by tissue that is painful, firm, mushy, boggy, warmer or cooler as compared to adjacent tissue.) of right heel. Resident #35 required total staff dependence with all activities of daily living care, nothing by mouth with enteral feeding, had diagnoses of chronic anemia, diabetes mellitus, obesity, encephalopathy, severe protein calorie malnutrition, and bowel incontinence, as of 10/19/23 left heel resolved. Review of the physician's orders for Resident #35 revealed an order dated 12/28/23 that revealed wound care for sacrum wound included cleansing with wound cleanser, pat dry, applying collagen, and covering with foam dressing. The dressing was to be changed daily and as needed. Observation of wound care on 03/20/24 at 10:20 A.M. for Resident #35 revealed Licensed Practical Nurse (LPN) #74 gathered supplies, knocked on the door and entered the resident room. LPN #74 performed hand hygiene and donned cloves. Resident #35 was incontinent of stool at time of dressing change, LPN #74 cleansed buttocks with a wet washcloth and removed soiled dressing. LPN #74 then proceeded to doff one soiled glove and donned a glove without performing hand hygiene. LPN #74 with soiled gloves placed new clean dressing to Resident #35's coccyx wound. The foam dressing was dated 03/20/24 with LPN #74's initials. LPN #74 removed gloves and performed hand hygiene. Interview on 03/20/24 at 10:45 A.M, with LPN #74 confirmed hand hygiene was not completed between glove changes after cleansing coccyx and removing soiled dressing. Review of the facility policy titled Hand Washing, dated 08/19, revealed that staff wash hands on a regular basis, which included before and after providing care for a resident, when visible soiling is present, before and after the use of gloves, and as needed to assure clean hands.
CONCERN (E)

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0761 (Tag F0761)

Could have caused harm · This affected multiple residents

Based on observation and interview, the facility did not ensure all medication carts in the facility were maintained to secure all drugs in their proper packaging. This had potential to affect all 38 ...

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Based on observation and interview, the facility did not ensure all medication carts in the facility were maintained to secure all drugs in their proper packaging. This had potential to affect all 38 residents residing in the facility who received medications from three of three medication carts. The facility census was 45. Findings include: Observation of medication carts completed on 03/20/24 at 2:30 P.M. revealed there were a total of 11 loose medications observed. There were five loose medications observed in the 100-hall medication cart, as well as five loose medications observed in the 300-hall medication cart, and one loose medication observed in the 400-hall medication cart. The facility had a total of four medication carts. Interview on 03/20/24 at 2:45 P.M. with Licensed Practical Nurse (LPN) #724 revealed she confirmed there were five loose medications observed in the 100-hall medication cart, as well as five loose medications observed in the 300-hall medication cart. Interview on 03/20/24 at 3:00 P.M. with LPN #721 revealed she confirmed there was one loose medication observed in the 400-hall medication cart.
CONCERN (F)

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0804 (Tag F0804)

Could have caused harm · This affected most or all residents

Based on observation, 2019 Food Code - Chapter 3717-1-03 Reference Guide review, and facility policy review the facility did not ensure food was served at a palatable temperature. This had the potenti...

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Based on observation, 2019 Food Code - Chapter 3717-1-03 Reference Guide review, and facility policy review the facility did not ensure food was served at a palatable temperature. This had the potential to affect 44 residents who received food from nutrition services. The facility identified one resident (#35) that received nothing by mouth. The facility census was 45. Findings include: Observation was conducted on 03/20/24 at 11:28 A.M. of the tray line temperatures at meal service. The food temperatures were taken with a calibrated digital thermometer as follows: beef pepper patty 169.4 degrees Fahrenheit (F), mashed potatoes 168 degrees F, roasted zucchini 184 degrees F, milk 39 degrees F. The tray line's start time was11:30 A.M. The system being used to retain hot food temperatures was a plate warmer and thermal dome cover. The test tray was placed on the 100/200 hall cart at 12:05 P.M. where staff would pass on the 100 unit then the 200 unit. At 12:11 P.M. a test tray was passed to Dietary Manager #725 who proceeded to take the food temperature with the same digital thermometer used on the tray line. The test tray temperatures were as follows: the roasted zucchini 145.8 degrees F, beef pepper patty 127.6 degrees F, mashed potatoes 148.3 degrees F, and milk 48.2 degrees F. The surveyor tasted the foods and found the milk to be barely cold and the beef pepper steak to be barley warm. The overall flavor and portions of the food were appropriate for the meal. Review of the 2019 Food Code - Chapter 3717-1-03 Reference Guide revealed cold temperature controlled (TCF) for safety cold food should be 41 degrees F or less and TCF hot food should be 130 degrees F or above. Review of an undated facility policy titled Tray Line Checklist revealed food should be on the steam table no more than one half hour prior to start of service, and hot food should be 135 degrees or hotter. Cold food should be 41 degrees or lower and, in a refrigerator, or ice bath.
CONCERN (F)

Potential for Harm - no one hurt, but risky conditions existed

Food Safety (Tag F0812)

Could have caused harm · This affected most or all residents

Based on observations, interviews, and facility policy review the facility failed to ensure food was stored in a sanitary manner. This had the potential to affect 44 residents receiving meals from the...

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Based on observations, interviews, and facility policy review the facility failed to ensure food was stored in a sanitary manner. This had the potential to affect 44 residents receiving meals from the kitchen. The facility identified one resident (#35) who received nothing by mouth. The census was 45. Findings include: Observation on 03/18/24 at 6:53 P.M. the kitchen dry storage revealed two open undated Potato Pearls containers with no use by date. These findings were verified by the Dietary Manager (DM) #725 at the time of the observation. Observation on 03/20/24 at 1:00 P.M. revealed the resident's refrigerator on the 200-unit had a white plastic bag with three take out containers. The plastic bag did not have a resident name or date. A paper bag with an employee's name on it with perishable food inside the bag was undated, and a gallon of ice cream in the freezer with no resident name or date. This was verified by DM #725 at the time of the observation. Interview with the Administrator on 03/20/23 at 1:12 P.M. revealed the unit-200 refrigerator should not have any food in it. Interview on 03/20/24 at 1:38 P.M. with Licensed Practical Nurses (LPNs) #721 and #724 revealed the facility staff would place resident food from visitors in the 200-unit refrigerator. Interview on 03/21/24 at 8:35 A.M. with the Administrator revealed the 200-unit refrigerator was moved into the employee breakroom. The facility currently had no place to keep food for residents brought in by visitors. Review of the facility policy titled Food Brought in by Family or Visitors, dated October 2017, revealed food brought in by family and visitors that was left with the resident to consume later will be labeled and stored in a manner that is clearly distinguishable from facility prepared food. Perishable foods must be stored in re-sealable containers with tight fitting lids in a refrigerator.
Aug 2023 1 deficiency
CONCERN (D) 📢 Someone Reported This

A family member, employee, or ombudsman was alarmed enough to file a formal complaint

Potential for Harm - no one hurt, but risky conditions existed

Accident Prevention (Tag F0689)

Could have caused harm · This affected 1 resident

Based on observation, interview, and record review, the facility failed to provide adequate supervision and a safe environment to prevent elopement for Resident #1. This affected one (#1) of three res...

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Based on observation, interview, and record review, the facility failed to provide adequate supervision and a safe environment to prevent elopement for Resident #1. This affected one (#1) of three residents reviewed for elopement. The facility census was 48. Findings include: Review of the closed medical record for Resident #1 revealed an admission date of 01/05/23 with diagnoses including Huntington's disease, encephalopathy, dysphagia, acute respiratory failure, major depressive disorder, altered mental status, alcohol use with withdrawal delirium, muscle weakness, restlessness and agitation. Review of the elopement risk screen, dated 07/05/23, revealed Resident #1 was not at risk for elopement. Review of the quarterly Minimum Data Set (MDS) Assessment, dated 07/15/23, revealed Resident #1 had a severe cognitive impairment. He displayed no wandering behaviors during the seven day look back period. He was independent for transfers and required supervision for walking and locomotion. Review of the psychiatric note dated 05/16/23 revealed Resident #1 was alert and oriented to person, place, time, and situation. Resident #1 denied any depressive symptoms or sadness and denied anxiety, nervousness or worry. The note indicated Resident #1 had a Brief Interview for Mental Status (BIMS) score of 10, which indicated a moderate cognitive impairment. Review of the psychiatric note dated 06/27/23 revealed Resident #1 was alert and oriented to person, place, time, and situation. Resident #1 denied any depressive symptoms or sadness and denied anxiety, nervousness or worry. The note indicated Resident #1 had a Brief Interview for Mental Status (BIMS) score of 10, which indicated a moderate cognitive impairment. Review of the psychiatric note dated 08/08/23 revealed Resident #1 was alert and oriented to person, place, time, and situation. Resident #1 denied any depressive symptoms or sadness and denied anxiety, nervousness or worry. The note indicated Resident #1 had a Brief Interview for Mental Status (BIMS) score of 10, which indicated a moderate cognitive impairment. Review of the physician's progress note dated 08/24/23 at 2:50 P.M. revealed Resident #1 expressed that he wanted to go home. The physician's note indicated Resident #1 had the mental capacity to make his own decisions and showed no signs of harm to himself or others. A discharge order was provided. Review of the care plan, closed 08/26/23, revealed there was no care plan indicating Resident #1 was at-risk for elopement, which was consistent with the elopement risk screen completed on 07/05/23. Review of the progress notes for January 2023 to August 2023 revealed no documentation of Resident #1 exit seeking or stating he wanted to leave prior to his elopement. Review of the facility's investigative timeline of events related to Resident #1 eloping from the facility revealed Resident #1 was last seen on 08/23/23 at 12:40 P.M. when the Director of Nursing opened the door to allow Resident #1 into the courtyard. On 08/23/23 at 1:30 P.M., approximately 50 minutes later, Resident #8 returned from her leave of absence with family and stated she saw Resident #1 at the local flea market. On 08/23/23 at 1:35 P.M., facility staff began to search the facility and grounds for Resident #1. On 08/23/23 at 1:40 P.M., facility staff drove to the flea market and around the surrounding area to search for Resident #1. On 08/23/23 at 2:20 P.M., the Director of Nursing contacted the local police department to report a missing person. On 08/23/23 at 2:30 P.M., all facility staff returned to the facility after being unable to locate Resident #1. At that time, the Director of Nursing attempted to contact Resident #1's emergency contacts to notify them of the elopement and they notified facility staff of potential locations where Resident #1 might go. On 08/23/23 at 2:40 P.M., facility staff drove to the locations provided by Resident #1's sister to search for him and also searched local restaurants, bars, and gas stations in the surrounding areas. On 08/23/23 at 3:30 P.M., facility staff went to all the local hospitals and bus stations. On 08/23/23 at 5:00 P.M., the Director of Nursing spoke with Resident #1's sister again and she provided additional locations he might have gone to. On 08/23/23 at 5:40 P.M., facility staff searched the additional locations provided by Resident #1's sister with no luck. On 08/23/23 at 9:30 P.M., all facility staff returned to the facility and the search was called off at that time. On 08/24/23 at 8:30 A.M., the facility Administrator followed up with the local police department and bus stations. On 08/24/23 at 9:00 A.M., the facility department heads met to strategize a game plan for the continued search. On 08/24/23 at 10:00 A.M., the facility department heads began searching again. On 08/24/23 at 10:15 A.M., Resident #1's sister provided another potential location for staff to search. On 08/24/23 at 10:40 A.M., facility staff went to the local police department and spoke with deputies about Resident #1's potential whereabouts and officers provided facility staff with Resident #1's last known address. On 08/24/23 at 11:25 A.M., facility staff stopped at a local gas station and employees there indicated Resident #1 had been there approximately 25 minutes prior. On 08/24/23 at 11:30 A.M., all facility department heads drove to the area around the gas station to assist in the search. On 08/24/23 at 12:30 P.M., Resident #1 was located at his previous residence. On 08/24/23 at 1:00 P.M., Resident #1 returned to the facility with facility staff, a head to toe assessment was completed, his mood and behavior was evaluated, and Resident #1 said he wanted to go back to his apartment. On 08/24/23 at 2:00 P.M., the facility's Medical Director arrived at the facility, assessed Resident #1, and wrote the discharge order. Resident #1 was discharged with family at that time. Interview on 08/28/23 at 9:12 A.M. with the Administrator stated Resident #1 failed to sign himself out of the facility or notify any staff that he was leaving on 08/23/23, which prompted the facility to begin their elopement protocols. Observations on 08/28/23 from 9:25 A.M. to 4:58 P.M. revealed multiple residents were using the keypad to go out to the courtyard unassisted by facility staff. Interview on 08/28/23 at 10:05 A.M. with the Administrator stated the courtyard was enclosed with a fence. She also stated the gate in the courtyard, which lead to the parking lot, had no lock on it for fire safety reasons. Observation on 08/28/23 at 12:44 P.M. of the courtyard revealed the gate leading to the parking lot had no lock on it. Interview on 08/28/23 at 3:10 P.M. with the Administrator stated facility staff had tasks to complete and could not keep every resident in sight at all times. Interview on 08/28/23 at 3:36 P.M. with the Director of Nursing (DON) stated she let Resident #1 into the courtyard on 08/23/23 and then walked away. She stated another resident informed her that Resident #1 was seen at the local flea market and when she went to check the courtyard Resident #1 was not there. The DON verified Resident #1 exited the courtyard through the unlocked gate. She said Resident #1 did not require around the clock supervision and he went out to the courtyard all the time to sit in the sun. Interview on 08/28/23 at 4:48 P.M. with Transportation Staff #102 stated Resident #1 had opened the unlocked courtyard gate on a previous occasion and looked around before closing the gate back. Review of facility policy titled Missing Resident, dated 09/03/19, revealed if it was discovered a resident was missing, a facility wide search would be conducted. If the resident was not located in the facility, the Administrator and Director of Nursing would be notified. If the resident still was not located after a thorough sweep of the facility, perimeter, and immediate surrounding area, the local police department would be notified and the police would take over the investigation. When the resident returned to the facility, they would be assessed for injury. A timeline of events would be maintained to use for QAPI investigation to include the root cause of the incident and corrective actions. Review of facility policy titled, Elopement Prevention, not dated, revealed residents would be assessed for elopement risk on admission, routinely, and upon a significant change in condition. If a resident was identified as at-risk for elopement, an individualized care plan would be implemented to prevent elopement. The resident's picture and pertinent information would be placed in the elopement binder. Wandering or exit seeking behaviors would be documented in the medical record. When a departing resident returned to the facility, they would be assessed for injury and the incident would be documented in their medical record. Staff would follow the protocols outlined in the missing persons policy for any resident discovered to be missing from the facility. This deficiency represents non-compliance investigated under Complaint Number OH00145848.
Nov 2022 4 deficiencies
CONCERN (D) 📢 Someone Reported This

A family member, employee, or ombudsman was alarmed enough to file a formal complaint

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0602 (Tag F0602)

Could have caused harm · This affected 1 resident

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on record review, facility policy and procedure review, review of a facility self-reported incident and interview the faci...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on record review, facility policy and procedure review, review of a facility self-reported incident and interview the facility failed to ensure Resident #33 was free from misappropriation of controlled substances. This affected one resident (#33) of three residents reviewed for misappropriation. Findings include: Review of the medical record for Resident #33 revealed an admission date of 12/23/20. with diagnoses including respiratory failure, type two diabetes mellitus, spinal stenosis of the lumbar region and anxiety disorder. Review of physician's orders revealed an order, dated 03/31/22 (discontinued 09/12/22) for the anti-anxiety mediation, Ativan one milligram (mg) every eight hours for anxiety and restlessness. Review of care plan, dated 07/25/22 revealed Resident #33 received psychotropic medication related to anxiety disorder. Interventions included to observe for side effects of the medication and to administer medications as ordered. Review of quarterly Minimum Data Set (MDS) 3.0 assessment, dated 10/08/22 revealed Resident #33 had moderate cognitive impairment. The assessment revealed Resident #33 required extensive two-person assistance for bed mobility and dressing; total dependence from two-persons for transfers, toilet use, personal hygiene, and bathing; and extensive one-person physical assistance for eating. Resident #33 was assessed to be always incontinent of urine and bowel. Resident #33 had received anti-anxiety medications for the past seven days prior to the assessment. Review of a pharmacy delivery ticket, dated 09/09/22 revealed 30 Ativan one milligram (mg) tablets were delivered to the facility and signed for by Registered Nurse (RN) #448. Review of the narcotic count sheets for 09/09/22 to 09/13/22 revealed the medication card of Ativan for Resident #33, delivered 11/09/22 was never signed in or placed in the narcotic drawer. Review of facility Self-Reported Incident, tracking number 226699 revealed when completing morning medication pass on 09/13/22 Licensed Practical Nurse (LPN) #430 was missing a medication card of Ativan for Resident #33. The LPN called the pharmacy who reported the Ativan was delivered to the facility on [DATE] and signed for by Registered Nurse (RN) #448. Further interview with RN #448 revealed she did sign for the medication, and stated she placed the medication in the medication storage room because Licensed Practical Nurse (LPN) #450 was assigned Resident #33 that evening, she (the LPN) was on lunch break and RN #448 had no access to LPN #450's medication cart. LPN #450 denied ever receiving the medication card of Ativan for Resident #33. LPN #430 and #450 were drug tested immediately and RN #448 refused to come back into the building to be questioned or drug tested. On 11/15/22 at 2:10 P.M. interview with the Administrator and Director of Nursing (DON) confirmed the facility did file a police report with their investigation findings and a complaint was made to the Board of Nursing against RN #448 related to the incident of missing Ativan. The Administrator and DON confirmed a medication card of 30 Ativan pills for Resident #33 could not be located in the facility. Review of facility policy titled Resident Rights, revised December 2016 revealed residents had the right to be free from abuse, neglect, misappropriation of property, and exploitation. This deficiency represents non-compliance investigated under Complaint Number OH00136718.
CONCERN (E) 📢 Someone Reported This

A family member, employee, or ombudsman was alarmed enough to file a formal complaint

Potential for Harm - no one hurt, but risky conditions existed

Accident Prevention (Tag F0689)

Could have caused harm · This affected multiple residents

Based on observation, record review, facility policy and procedure review and interview the facility failed to ensure Resident #14 and Resident #45 were assessed on admission for safe smoking practice...

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Based on observation, record review, facility policy and procedure review and interview the facility failed to ensure Resident #14 and Resident #45 were assessed on admission for safe smoking practices. The facility also failed to provide a safe smoking environment for residents by not repairing a large crack in the sidewalk in the smoking area. In addition, the facility failed to ensure smoking articles were maintained in a safe manner for all residents residing in the facility. This affected two residents (#14 and #45) and had the potential to affect 15 additional residents (#5, #7, #13,#21, #22, #25, #28, #30, #35, #37, #39, #40, #44, #46 and #47) identified by the facility as a smoker. The facility census was 45. Findings include: 1. Review of the medical record for Resident #14 revealed an admission date of 10/22/22 with diagnoses including effusion of left hip, acute cystitis without hematuria and osteoarthritis of the left hip. Resident #14 was identified to be a smoker. However, review of the medical record for Resident #14 revealed no smoking assessment had been completed. On 11/15/22 at 11:01 A.M. interview with the Director of Nursing (DON) confirmed the facility had not completed a smoking assessment for Resident #14, who was a smoker. Review of facility policy smoking, revised July 2017 revealed the resident would be evaluated on admission to determine if he or she was a smoker or non-smoker. If a smoker, the evaluation would include current level of tobacco consumption, method of tobacco consumption, desire to quit smoking, and ability to smoke safely with or without supervision (per a completed safe smoking evaluation). The staff shall consult with the attending physician and the Director of Nursing to determine if safety restrictions needed to be placed on a resident's smoking privileges based on the safe smoking evaluation. Residents who had independent smoking privileges were permitted to keep cigarettes, e-cigarettes, pipes, tobacco, and other smoking articles in their possession. Only disposable safety lighters are permitted. Residents without independent smoking privileges may not have or keep any smoking articles, including cigarettes, tobacco, etc., except when they are under direct supervision. Review of the facility policy and procedure revealed residents who were independent with smoking were permitted to keep smoking articles in their possession. The policy did not include how the facility would ensure such materials/articles would be maintained and ensure possession of cognitively impaired independently mobile residents did not occur. 2. Review of the medical record for Resident #45 revealed an admission date of 10/28/22 with diagnoses including sepsis, pneumonia, and bipolar disorder. Resident #45 was identified to be a smoker. However, review of the medical record for Resident #45 revealed no smoking assessment had been completed. On 11/15/22 at 11:01 A.M. interview with the Director of Nursing (DON) confirmed the facility had not completed a smoking assessment for Resident #45, who was a smoker. Review of facility policy smoking, revised July 2017 revealed the resident would be evaluated on admission to determine if he or she was a smoker or non-smoker. If a smoker, the evaluation would include current level of tobacco consumption, method of tobacco consumption, desire to quit smoking, and ability to smoke safely with or without supervision (per a completed safe smoking evaluation). The staff shall consult with the attending physician and the Director of Nursing to determine if safety restrictions needed to be placed on a resident's smoking privileges based on the safe smoking evaluation. Residents who had independent smoking privileges were permitted to keep cigarettes, e-cigarettes, pipes, tobacco, and other smoking articles in their possession. Only disposable safety lighters are permitted. Residents without independent smoking privileges may not have or keep any smoking articles, including cigarettes, tobacco, etc., except when they are under direct supervision. Review of the facility policy and procedure revealed residents who were independent with smoking were permitted to keep smoking articles in their possession. The policy did not include how the facility would ensure such materials/articles would be maintained and ensure possession of cognitively impaired independently mobile residents did not occur. 3. On 11/14/22 from 9:47 A.M. to 4:00 P.M. interviews with Resident #14, Resident #25 and Resident #28 revealed concerns they had a hard time getting into the gazebo (smoking area) to sit and smoke because they often get stuck in the crack (ground area) by the gazebo. The residents interviewed reported they had concerns and had observed had other residents who had almost fallen out of their wheelchair by getting stuck when going to the smoking area. On 11/14/22 at 3:40 P.M. observation of smoking area revealed ten feet from the entrance to the gazebo on the sidewalk was an 18-inch-wide crack that was four inches deep. During the observation Resident #28 was observed getting his wheelchair stuck as he was trying to go into the gazebo in the crack in the sidewalk. Resident #45 approached Resident #28 and assisted the resident to get unstuck and then wheeled the resident into the gazebo area. The facility identified 17 residents, Resident #5, #7, #13, #14, #21, #22, #25, #28, #30, #35, #37, #39, #40, #44, #45, #46 and #47 who were smokers. On 11/14/22 at 3:54 P.M. interview with State Tested Nursing Assistant (STNA) #434 confirmed the crack in the sidewalk creating an unsafe smoking areas for the residents. The STNA also acknowledged residents often got stuck trying to get into the gazebo. The STNA revealed no one had fallen or reported a fall but stated residents had almost fallen by getting stuck. This deficiency represents non-compliance investigated under Complaint Number OH00137177 and Complaint Number OH00135093.
CONCERN (F) 📢 Someone Reported This

A family member, employee, or ombudsman was alarmed enough to file a formal complaint

Potential for Harm - no one hurt, but risky conditions existed

Menu Adequacy (Tag F0803)

Could have caused harm · This affected most or all residents

Based on observation, review of facility menus and spreadsheets, facility policy and procedure review, review of Dietary Guidelines for Americans 2020 to 2025 and interview the facility failed to ensu...

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Based on observation, review of facility menus and spreadsheets, facility policy and procedure review, review of Dietary Guidelines for Americans 2020 to 2025 and interview the facility failed to ensure appropriate food items were served in accordance with the menu spreadsheets for residents ordered renal and/or mechanical soft diets, failed to ensure a dairy source was provided with all meals in accordance with menu spreadsheets for all diets, and failed to ensure residents were assessed for dietary and beverage preferences. This had the potential to affect all 45 residents residing in the facility who received an oral diet from the kitchen. Findings include: 1. Review of the facility menu and spreadsheet for the lunch meal on 11/14/22 revealed residents with an order for a renal diet were to receive one number eight scoop of mashed cauliflower instead of one number eight scoop of mashed potatoes that the residents with regular, mechanical soft and pureed diets were to receive. The residents with renal diets and the mechanical soft diets were to receive one four-ounce spoodle of carrots instead of one four-ounce spoodle of mixed vegetables that the residents on the regular diets were to receive. Observation of tray line on 11/14/22 from 11:55 A.M. to 12:24 P.M. with Dietary Supervisor #426 revealed the residents on renal diets were served one number eight scoop of buttered noodles instead of one number eight scoop of mashed cauliflower, and the residents with renal and the mechanically altered diets were served one four-ounce spoodle of mixed vegetables instead of one four-ounce spoodle of carrots. Interview with Dietary Supervisor #426, at the time of the observation, confirmed the residents on renal diets received buttered noodles instead of mashed cauliflower, and the residents on mechanical soft diets along with the renal diets received mixed vegetables instead of carrots. Interview on 11/14/22 at 2:55 P.M. with Resident #10 revealed he often received items on his meal tray that he was not supposed to have on a renal diet, such as potatoes or tomato products. Interview on 11/16/22 at 7:50 A.M. with Dietary Supervisor #426 revealed she had to substitute items lately and was unaware she needed to have a substitution log until the new dietitian started yesterday. Dietary Supervisor #426 confirmed the residents on renal diets were served buttered noodles for lunch on 11/14/22 and again for lunch on 11/15/22. The facility identified eight residents who received either a renal diet or mechanical soft textures, Resident #3, #10, #11, #16, #31, #32, #33, and #34. Review of undated facility policy titled Menu Substitution, revealed appropriate substitute foods were utilized when a menu change was necessary. Substitutions were of similar nutritional value. A menu substitute should not be served during the current, previous, or subsequent days. Substitutions were an exception rather than the rule. Repeated instances required action be taken to solve the problem in planning, purchasing, and/or production. A dietitian's approval should be obtained for all substitutions. 2. Review of the facility menu and spreadsheet for lunch on 11/14/22 revealed the residents on a regular, mechanical soft, and puree diet were to receive one eight once container of two percent milk and the residents who had orders for renal diets were to receive one four once milk container of two percent milk. Observation of tray line on 11/14/22 from 11:55 A.M. to 12:24 P.M. with Dietary Supervisor #426 revealed no milk containers or equivalent dairy sources were observed being put on residents' meal trays. No milk containers were observed on the beverage carts, which were sent out with the food carts. Interview with Dietary Supervisor #426, at the time of the observation, revealed milk was only served with breakfast. If a resident wanted milk at lunch and dinner, they would need to request it. Dietary Supervisor #426 voiced she was the one who was responsible to obtain the residents' food and beverage preferences. Observation of the facility tray cards revealed six of the 45 resident tray cards had items listed under the allergy/dislike column and the beverage/equipment column, and ten out of the 45 resident tray cards had items listed under the preference column. Interview with Resident #16 on 11/14/22 at 3:15 P.M. and Resident #22 on 11/15/22 at 7:35 A.M. revealed no one had interviewed them regarding their food and beverage preferences. Interview on 11/16/22 at 7:50 A.M. with Dietary Supervisor #426 revealed she had not been able to obtain dietary and beverage preferences for any residents since she had started her job at the facility one month ago. Review of facility policy titled Food and Nutrition Services, revised October 2017 revealed each resident was to be provided with a well-balanced diet that meets the daily needs, taking into consideration the preferences of each resident. Review of Dietary Guidelines for Americans 2020 to 2025 located at https://www.dietaryguidelines.gov/sites/default/files/2021-03/Dietary_Guidelines_for_Americans-2020-2025.pdf revealed the core elements that make up healthy dietary patterns include three cups or equivalent of dairy per day, which included fat free or low fat milk, yogurt, and cheese and/ or lactose free versions and fortified soy beverages and yogurt as alternates. This deficiency represents non-compliance investigated under Complaint Number OH00137177, Complaint Number OH00136718 and Complaint Number OH00135093.
CONCERN (F) 📢 Someone Reported This

A family member, employee, or ombudsman was alarmed enough to file a formal complaint

Potential for Harm - no one hurt, but risky conditions existed

Food Safety (Tag F0812)

Could have caused harm · This affected most or all residents

Based on observation, review of ServSafe Manager 7th edition 2018, facility policy and procedure review and interview the facility failed to ensure cross contamination did not occur in the kitchen rel...

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Based on observation, review of ServSafe Manager 7th edition 2018, facility policy and procedure review and interview the facility failed to ensure cross contamination did not occur in the kitchen related to improper hand hygiene and by reusing unopened containers of milk, juice, and cereal off residents' consumed meal trays. This had the potential to affect all 45 residents residing in the facility who received a meal from the kitchen. Findings include: 1. Observation of the kitchen on 11/14/22 from 9:34 A.M. to 10:05 A.M. revealed Dietary #424 exited the kitchen at 9:40 A.M. Dietary #424 returned to the kitchen at 9:50 A.M. and was observed to not wash his hands upon entrance. Dietary #424 then proceeded to go into the dining room to retrieve the food cart that had dirty breakfast dishes on it, and then brought the beverage cart into the kitchen. As Dietary #424 grabbed two gloves out of the box on the wall, one of the gloves fell to the ground. Dietary #424 was observed picking the one glove up off the ground and putting it on one hand and putting the other glove on the other hand. He then proceeded to touch the trash can and then put the clean carafes away, which were sitting in a rack on the clean side of the dish machine. Dietary #424 then put two dirty carafes and dirty silverware in a dish machine rack on the dirty side of the dish machine and pulled the trash can towards the dirty side of the dish machine. While breaking down the residents' consumed breakfast trays, Dietary #204 put two clean carafes away from the clean side of the dish machine. He then sorted the dirty silverware and put them on a dish machine rack on the dirty side of the dish machine and then put the plates away on the clean side of the dish machine. Dietary #424 then touched the trash can and took two clean carafes out of a rack on the clean side of the dish machine. Interview on 11/4/22 at 10:05 A.M. with Dietary #424 confirmed he did not wash his hands when he came back into the kitchen, he put the glove that fell on the floor onto his hand, and he did not perform proper hand hygiene to prevent cross contamination during the observation noted above. Review of facility policy titled Hand Washing, revised August 2019 revealed staff should wash their hands on a regular basis including before and after the use of gloves. Review of undated facility policy titled Food Handling Guidelines revealed food shall be protected against cross-contamination. 2. Observation of kitchen on 11/14/22 from 9:34 A.M. to 10:05 A.M. revealed at 9:34 A.M. a three-tier dietary cart sitting next to the sink was observed to have four unopened eight-ounce milk containers and two unopened four-ounce juice containers sitting on the top tier. While breaking down the food carts of consumed breakfast trays, Dietary #424 was observed adding unopened bowls of cereal with a lid on it, eight-ounce unopened containers of two percent milk and unopened four-ounce containers of juice to the unopened items already sitting on top of the three-tier dietary cart. He was then observed at 10:05 A.M. to take the three-tier dietary cart with nine unopened eight-ounce two percent milk containers, six unopened four-ounce juice containers, and two cereal bowls with lids toward the shelf where the bowls of cereal with lids were stored and proceeded to put the cereal back on the shelf with the other bowls of cereal. Dietary #424 then took the three-tier cart towards the cooler and proceeded to put the unopened containers of milk and juice back into the cooler where the milk and juices were stored. Observation on 11/14/22 at 10:05 A.M. with Dietary Supervisor #426 revealed the temperature of one of the unopened eight-ounce two percent milk containers from the three-tier cart was 63.7 degrees Fahrenheit and one of the unopened juices from the three-tier cart was 65.8 degrees Fahrenheit. Interview on 11/14/22 at 10:05 A.M. with Dietary #424 revealed he usually put the unopened items from the residents' trays back where they were normally stored, so they could be reused. Interview on 11/16/22 at 7:50 A.M. with Dietary Supervisor #426 confirmed the unopened milks, juices, and cereals taken off consumed residents' trays should not have been saved to be reused. Review of undated facility policy titled Food Handling Guidelines revealed food shall be protected against cross-contamination. According to ServSafe Manager 7th edition, 2018, the biggest threat to food that was ready to be served was contamination, and menu items returned should never be reserved (pages 7.8 and 7.9). This deficiency represents non-compliance investigated under Complaint Number OH00137177, Complaint Number OH00136718 and Complaint Number OH00135093.
Feb 2022 14 deficiencies 1 IJ (1 affecting multiple)
CRITICAL (K)

Immediate Jeopardy (IJ) - the most serious Medicare violation

Deficiency F0805 (Tag F0805)

Someone could have died · This affected multiple residents

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on medical record review, observations, staff interview, review of the facility menus and spreadsheets for mechanical soft...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on medical record review, observations, staff interview, review of the facility menus and spreadsheets for mechanical soft diets, review of facility policy for therapeutic diets, consistency modified diets, and tray card policy, the facility failed to ensure 10 residents on mechanically altered diets were provided food in the correct form assessed to meet their individual needs. This resulted in Immediate Jeopardy for Residents #6, #11, #19, #30, #31, #36, #37, #201 and #345 who were served whole, intact bone-in chicken by the dietary staff and nursing assistants. Residents #6, #27, #30 and #36 also were assessed to need their liquids thickened to nectar consistency and were served the wrong consistency liquids. The noncompliance to the mechanically altered diets placed them at risk for serious harm such as choking which could have resulted in death. The facility identified ten Residents (#6, #11, #19, #27, #30, #31, #36, #37, #201 and #345) who received mechanically altered diets. The facility census was 48. On 02/17/22 at 9:13 A.M. the Administrator and Regional Director of Operations (RDO) #549 were notified Immediate Jeopardy began on 02/15/22 at approximately 1:00 P.M. when Residents #6, #11, #19, #27, #30, #31, #37, #201 and #345 who were ordered mechanical soft diets were observed receiving whole, bone-in regular fried chicken legs. In addition, Residents #6, #27, #30 and #36 were served liquids at the wrong consistency contrary to their assessed needs for nectar thick liquids. Interview with [NAME] #516 and Dietary Manager #508 at 1:10 P.M. revealed [NAME] #516 did not prepare any mechanical soft meat for the meal. The Immediate Jeopardy was removed on 02/16/22 when the facility implemented the following corrective actions: • On 02/15/22 at approximately 2:20 P.M. the Regional Director of Operations (RDO) #549 educated DM #508 on diet spreadsheets including mechanical soft and pureed consistency, the tray ticket program and liquid consistency including nectar and honey thickened liquids and thin liquids. • On 02/15/22 at approximately 3:30 P.M. the Director of Nursing (DON) and Dietetic Technician Registered (DTR) #546 audited 48 of 48 resident diet orders to ensure the ordered diet texture and liquids consistencies matched the resident's assessed needs. • On 02/15/22 at approximately 3:45 P.M. Dietary Manager (DM) #508 educated two of six dietary staff working in the facility on the importance of dietary tray cards, the consistencies of nectar and honey thickened liquids, the consistencies of mechanical soft and pureed modified diets, the therapeutic diet policy, and examples of mechanical soft dietary items. The remaining four dietary staff were educated by DM #508 by 2:00 P.M. on 02/17/22. • On 02/15/22 between 4:30 P.M. and 5:30 P.M. the Administrator and DON rounded the floor during dinner and observed all meal trays being delivered with correct diet consistency including 10 of 10 mechanical soft diets and four of four nectar consistency liquids. • On 02/15/22 from 6:30 P.M. to 7:30 P.M. 10 of 10 residents ordered a mechanically altered diet and nectar thickened liquids had respiratory assessments completed by the DON and RN #537. There were no signs or symptoms of respiratory compromise. • On 02/15/22 between 7:30 P.M. and 8:00 P.M. the DON reviewed 10 of 10 mechanically altered and nectar thickened liquid diet orders with Medical Director (MD) #552 and verified the diet orders being implemented for the residents were accurate compared to the physician orders. • On 2/16/2022 beginning at 6:00 A.M. the DON and Administrator began to educate all available staff on shift on the meal tray preparation, meal tray service, the importance of checking dietary tray cards, proper consistency of thin, nectar and honey consistency thickened liquids, consistency of modified diets, the therapeutic diet policy, and examples of mechanical soft dietary items. All staff (42 out of 42 staff including 16 out of 16 STNA's, 4 out of 4 RN's, 3 out of 3 LPN's, 5 out of 5 housekeeping/laundry employees, 1 out of 1 activities aid, 6 out of 6 dietary staff, 7 out of 7 department heads) education was completed on 02/17/22 by 2:00 P.M. when DM #508 completed the education with the remaining four of six dietary department employees. • On 02/16/22 beginning at approximately 8:30 A.M. RDO #549 again reviewed for competency with DM #508 the importance of dietary tray cards, consistency of thickened liquids, consistency of modified diets, therapeutic diet policy and examples of mechanical soft items. RDO #549 monitored breakfast and lunch meal service to ensure compliance. • On 02/16/22 at 12:08 P.M. RDO #549 communicated with the contracted Registered Dietitian (RD) #547 to inform her of the recent review of dietary spreadsheets and mechanically altered diet extensions with related staff education. RDO #549 observed the lunch meal service. • The facility administrator or designee ( which may include the DON, ADON, RDO #549, DTR #546, DM #508 or RD #547) will continue to audit/observe the meal tray service line to ensure all tray items match the resident diet order/food consistency/liquid consistency all 3 meals for the next 3 days and then 1 random tray line service daily (5 days per week) x 4 weeks and then as determined by QAPI committee comprised of the administrator, DON, dietary manager, maintenance director, social service director, activity director, BOM/HR director, admissions director. • The facility DON or designee which may include the ADON, Charge Nurse, Administrator, RDO #549, Regional Clinical Nurse (RCN) #553, DTR #546 and RD #547 will observe meal tray delivery service to the rooms to ensure all tray items match the resident diet order/food consistency/liquid consistency all 3 meals for the next 3 days and then 1 random tray line service daily (5 days per week) x 4 weeks and then as determined by QAPI committee comprised of the administrator, DON, dietary manager, maintenance director, social service director, activity director, BOM/HR director, admissions director. Although the Immediate Jeopardy was removed on 02/16/22 the facility remained out of compliance at a severity level 2 (no actual harm with the potential for more than minimal harm that is not immediate jeopardy) as the facility was still in the process of implementing their corrective action, monitoring to ensure on-going compliance, and evaluating their corrective action for further recommendations. Findings include: 1. Record review was conducted for Resident #6 who was admitted to the facility on [DATE] with diagnoses including stroke, multiple sclerosis, and oropharyngeal dysphagia (difficulty chewing and swallowing). The Minimum Data Set (MDS) 3.0 assessment dated [DATE] revealed Resident #6 had no cognitive impairment, required extensive assistance of two staff for bed mobility and transfers and required set-up and one-staff physical assistance with eating. A physician order dated 07/21/21 indicted Resident #6 was to receive a mechanical soft diet with nectar consistency liquids. The plan of care with a revision date of 12/06/21 revealed the care plan indicated Resident #6 required a mechanically altered diet with nectar consistency liquids. The interventions included dietary staff and nursing staff would provide the diet as ordered and monitor the consistency of the diet served to the resident. Observation of and interview with Resident #6 in the dining room on 02/15/22 at 12:47 P.M. presented as dependent on a custom wheelchair with a head rest for mobility and positioning. Resident #6 required staff assistance to put his food on the table, set-up the meal and prepare his nectar consistency liquids. Resident #6 was alert and oriented to person, place, time, and conversation and had little eye contact with the surveyor during conversation. Resident #6 was able to verbally make his needs known to staff. 2. Record review was conducted for Resident #11 who was admitted to the facility on [DATE] with diagnosis including Alzheimer's dementia with behavioral disturbance. The MDS 3.0 assessment dated [DATE] revealed Resident #11 had severe cognitive impairment, required extensive assistance of one staff for bed mobility, extensive assistance of two staff for transfers and set-up help only and supervision for eating. A physician order dated 01/07/21 indicated Resident #11 required a mechanical soft diet with thin consistency liquids. The plan of care with a revision date of 07/15/19 revealed Resident #11 was edentulous (no teeth) by choice and required a mechanically altered diet texture. The interventions included for dietary and nursing staff to provide the ordered diet. Observation and interview were conducted 02/14/22 at 11:00 A.M. in the Resident #11's room. He presented as alert with disorientation to time, place and was not able to provide reciprocal conversation with the surveyor often making limited comments of no relevance to the questions. 3. Record review was conducted for Resident #19 who was admitted to the facility on [DATE] with diagnoses including stroke, hemiparalysis of right side and dementia. The MDS 3.0 assessment dated [DATE] revealed Resident #19 had no cognitive impairment and required limited assistance of one staff to provide physical assistance for eating, extensive assistance of two staff for transfers and extensive assistance of one staff for bed mobility. A physician order dated 06/23/21 indicated Resident #19 required a mechanical soft diet with thin consistency liquids. The plan of care with a revision date of 02/15/22 revealed Resident #19 required a mechanically altered diet and the diet should be provided to him as ordered by the dietary and nursing staff. Observation and interview of Resident #19 in his room on 02/15/22 at approximately 6:00 P.M. revealed he was unable to use his paralyzed right arm to eat his meal, but he could feed himself with his left hand. Resident #19 was alert and oriented to person, place and conversation and was able to verbally make his needs known to staff. 4. Record review was conducted for Resident #30 who was admitted to the facility on [DATE] with diagnoses including stroke, right sided paralysis, and oropharyngeal dysphagia. The MDS 3.0 assessment dated [DATE] revealed Resident #30 had severe cognitive impairment, required extensive assistance of two staff for bed mobility, total assistance by two staff for transfers and extensive assistance with one-staff physical assistance for eating. A physician order dated 07/07/21 revealed Resident #30 required a mechanical soft diet with nectar consistency liquids and low concentrated sweets. The plan of care with a revision date of 04/25/19 revealed dietary staff and nursing staff should provide the diet as ordered. Observation was conducted of Resident #30 on 02/15/22 at approximately 5:59 P.M. revealing a vulnerable man with paralysis in need of extensive assistance by staff to ensure he ate his meal. Resident #30 was alert but unable to carry a conversation nor answer questions from the surveyor. 5. Record review was conducted for Resident #31 who was admitted to the facility on [DATE] with diagnosis including Alzheimer dementia. The MDS 3.0 assessment dated [DATE] revealed Resident #31 had severe cognitive impairment, required limited assistance of one staff for bed mobility and transfer and set-up with supervision for meals. A physician order dated 07/06/2020 revealed Resident #31 required a mechanical soft diet with thin liquids. The plan of care with a revision date of 12/11/21 revealed Resident #31 had the potential for alteration in nutrition and hydration status due to a poor appetite and need for supplements. Interventions included for dietary and nursing staff to provide the diet as ordered and monitor diet consistency. Observation was conducted on 02/15/22 at 12:49 P.M. of Resident #31 sitting in her wheelchair in the main dining room. She was alert, able to state her name but disoriented to place and time. Resident #31 could answer simple questions with a one word reply with limited ability to express her wants and needs. Resident #31 was unable to verbalize understanding of her mechanical soft diet. 6. Record review was conducted for Resident #36 who was admitted to the facility on [DATE] with diagnoses including unspecified dementia with behavioral disturbance and schizophrenia. The MDS 3.0 assessment dated [DATE] revealed severe cognitive impairment, extensive assistance of two staff for bed mobility and transfers and set-up with supervision for eating. A physician order dated 12/10/2020 indicated Resident #36 required a mechanical soft diet with nectar thick liquids. The plan of care with a revision date of 12/11/21 revealed Resident #36 required mechanical soft texture with nectar thick liquids and interventions included to give the diet as ordered and monitor the consistency of the diet. Observation was conducted on 02/14/22 at approximately 11:00 A.M. of Resident #36 in his bed. He was alert but completely disoriented. When asked if the staff provided good care to him, Resident #36 gave unrelated comments about catching a bus. 7. Record review was conducted for Resident #27 who was admitted to the facility with diagnosis including dysphagia. The MDS 3.0 assessment dated [DATE] revealed severe cognitive impairment, and Resident #27 was totally dependent on two staff for bed mobility, transfers and needed extensive assistance of one staff for eating. A physician order dated 06/08/21 revealed Resident #27 was receiving palliative care services from hospice. On 10/24/21 her diet order was mechanical soft with pureed meats and nectar thick liquids. On 02/08/22 she was ordered a chest x-ray to rule out cough and aspiration. On 02/15/22 she was ordered speech therapy for dysphagia. Review of the chest x-ray revealed Resident #27's lungs were clear. Review of the Speech Therapy Evaluation and Treatment Plan dated 02/15/22 authored by Speech Therapist (ST) #545 revealed Resident #27's current diet texture was appropriate, and she was able to feed herself without staff assistance and with proper positioning for the meal. Observation and interview were conducted on 02/15/22 at 5:57 P.M. of Resident #27 sitting upright in her bed with her tray table at breast level and within her reach. Resident #27 presented with good positioning and demonstrated an ability to feed herself using a divided plate, double handled, lidded sip cup and built-up handled utensils. Resident #27 was alert and oriented to herself, the meal and conversation capable of giving appropriate answers to simple questions by the surveyor. Resident #27 smiled, made good eye contact with the staff and was able to verbally make her needs known to staff when they asked her what she would like to drink. 8. Record review was conducted for Resident #201 who was admitted to the facility on [DATE] with diagnoses including dementia with behavioral disturbance and unspecified psychosis. The MDS 3.0 assessment dated [DATE] revealed Resident #201 was cognitively impaired, needed limited assistance of one staff for bed mobility and transfers and supervision and set-up for meals. A physician order dated 10/10/2018 indicted Resident #201 required a mechanical soft diet with thin liquids. The plan of care with a revision date of 06/11/21 revealed Resident #201 required mechanical soft consistency due to difficulty chewing with an intervention for dietary and nursing staff to monitor the consistency served to him and provide the ordered diet. Observation was conducted on 02/15/22 at 1:10 P.M. of Resident #201 sitting up on the side of his bed with his meal tray in front of him. He presented as alert and oriented to person, place, and conversation. Resident #201 was visually impaired but able to point to the food on his plate, identify it and feed himself with standard utensils. He could carry on reciprocal conversation and verbally make his wants and needs known to staff. 9. Record review was conducted for Resident #345 who was admitted to the facility on [DATE] with diagnoses including quadriplegia. The MDS 3.0 assessment dated [DATE] revealed he had no cognitive impairment, was totally dependent on two staff for bed mobility and transfers and totally dependent on one staff for eating. A physician order dated 12/12/19 indicated Resident #345 required a mechanical soft diet with thin liquids. The plan of care with a revision date of 01/08/22 indicted Resident #345 was edentulous, required a mechanical soft diet and dietary and nursing staff should offer diet as ordered. Observation was conducted on 02/15/22 at approximately 6:00 P.M. of Resident #345 who presented as highly vulnerable with limited body movement. He needed the staff to feed him and was alert and oriented to the meal. Resident #345 was able to verbally make his wants and needs known to the staff. 10. Record review was conducted for Resident #37 who was admitted to the facility on [DATE] with diagnoses including moderate intellectual disability, dysphagia, and dementia with behavioral disturbances. The MDS 3.0 assessment dated [DATE] revealed Resident #37 had cognitive impairment, required extensive assistance of one staff for bed mobility, transfers and supervision and set-up for meals. A physician order dated 02/14/22 and revised on 02/16/22 revealed Resident #37 required a mechanical soft diet with thin liquids. The plan of care with a revision date of 06/12/19 indicated Resident #37 had dysphagia. The nutrition risk portion of the care plan with a revision date of 01/23/22 revealed Resident #37 required a mechanical soft diet due to dysphagia and thickened liquids. The interventions were to provide the diet as ordered and monitor the consistency of the diet served to him. Observation was conducted on 02/14/22 at approximately 11:00 A.M. of Resident #37 in his bed. He was alert with disorientation and unable to answer simple questions from the surveyor. Record review was conducted of the menu for 02/15/22 and 02/16/22 along with the mechanical soft spreadsheets, therapeutic diets policy, and consistency modified diets policy. The mechanical soft spreadsheet for 02/15/22 revealed ground pork loin, diced oven potato, and green beans should have been served for lunch. Dinner was garden vegetable soup, three packs of saltines, ground turkey for the sandwich and pineapple chunks. The therapeutic diet policy stated crackers were allowed if softened in soups. Observation and interview were conducted on 02/15/22 at 8:51 A.M. with DM #508 who was sitting in her office writing diet orders and resident names on white pieces of paper. She informed the surveyor it was her first week on the job and the former dietary manager took the computer, so she had no computer program to print tray tickets for the residents. Observation was conducted on 02/15/22 from 12:47 P.M. to 1:13 P.M. of the lunch meal service. State Tested Nurse Aide (STNA) #527 was passing trays in the main dining room. The resident tray tickets had been handwritten on approximately four-inch-wide by eight-inch-long white paper. The residents name and diet type were written in red ink on the tickets. The tray tickets for Residents #6 and #31 stated mech soft on the ticket in red ink. The ticket gave no specific instructions on the types or portions of food to be served for the meal. The meal served to both residents was diced potato, cooked green beans and a whole, regular texture, bone-in, breaded, fried chicken leg. Resident #31's lips were sunken around her gum lines presenting as edentulous and when asked by the surveyor if she could eat the chicken, she said she did not know if she could. Resident #6 said he wanted to eat the chicken. The surveyor intervened and brought the concern to the attention of STNA #527 who had been passing trays to other residents. She verified the findings. She did not attempt to offer them any alternative foods of mechanical soft consistency instead she began trying to cut the meat off the bone for Resident #31 saying the meat was dry and hard to cut up. She shredded the meat into large stringy pieces and the resident declined to eat it. In addition, Resident #6 required drinks thickened to nectar consistency. The only drink on his tray appeared too thick. STNA #527 verified the finding as she stirred his drink to check the consistency, she said it was too thick more like honey not nectar. Observation and interview on 02/15/22 at 1:10 P.M. of the kitchen tray line with [NAME] #516 and DM #508 revealed she did not make any mechanical soft chicken or other mechanical soft meat for the lunch meal. When asked what she served the 10 mechanical soft diets in the facility she pointed to the bone-in fried chicken pieces in the steam table pan and said that was what she served. When asked what mechanical soft consistency chicken should look like she replied it was chopped meat and she was not able to make it that way because she did not have any other chicken without bones. The surveyor proceeded to the 100 unit to check other mechanical soft meal trays and encountered the same concerns. Observation on 02/15/22 at 1:13 P.M. of Resident #36 was found sitting on the side of his bed taking a bite out of the bone-in fried chicken leg. He was unable to verbalize understanding he was ordered a mechanical soft diet and said he wanted to eat the chicken leg. STNA #541 appeared in the doorway after the surveyor had entered the room and verified the findings including the cranberry juice on his meal tray was not thickened at all but should have been thickened to nectar consistency. STNA #541 said Resident #36 did not need supervision with eating, so she had just set up his tray and he ate alone in his room. She verified the paper on his tray said mech soft nectar liquids. Interview was conducted on 02/15/22 at 3:38 P.M. with DTR #546 who revealed he was contracted to come to the facility every other week and meal rounds were not part of his contract. He verified a bone-in, regular consistency chicken leg should never be served to any resident who needed a mechanical soft diet. He said he had not done any staff education on therapeutic diets within the last year because the former dietary manager was a seasoned dietary manager and he had never noticed any problems in the facility when she worked there. He said his supervisor was RD #547 who did not come to the facility but reviewed his work with him via telephone. Interview was conducted on 02/15/22 at 4:47 P.M. with ST #545 who said she worked at the facility per diem. Her only resident on case load was Resident #27 who she was seeing because the staff told her she was having some coughing episodes. When asked what her expectation was for any resident in need of a mechanical soft diet, she explained the meat should be ground or at least chopped into small, bite sized pieces. She said she had not provided any diet guidance for mechanical soft diets to the facility, nor had she been asked to provide any. She verified Resident #27 had not aspirated and her current diet texture of mechanical soft with pureed meat and nectar thickened liquids was appropriate for her. She stated with proper positioning Resident #27 did not need to be supervised or assisted with eating her meals. Observation was conducted with the DON on 02/15/22 from 5:57 P.M. to 6:15 P.M. of the dinner trays for Residents ##6, #11, #19, #30, #31, #36, #37, #201 and #345. All residents except Resident #27 where served a ground turkey sandwich on white bread, tomato soup with three packs of whole saltine crackers and canned pineapple. None of the resident's saltine crackers had been added to their soup. Resident #27 was served pureed turkey sandwich, mashed potato, and applesauce even though her diet was mechanical soft with pureed meat and nectar thick liquids. STNA #527 brought her in a cup of red drink and said it was not thick enough because the thickener had settled to the bottom. She proceeded to add 2 scoops of thickener to the cup which made it present as more of a honey thick liquid. When asked if she followed the recipe on the can for thickening liquids, she said she does it all the time so she knew how much to add without looking. When asked if a staff member would stay with Resident #27 throughout the meal, STNA #527 expressed she did not need to be fed because she could feed herself, so they just check on her a few times. Interviews were conducted on 02/17/22 from 9:45 A.M. to 10:00 A.M. with Occupational Therapy Assistant (OTA) #548, Licensed Practical Nurse (LPN) #518, STNA #526, STNA #527, STNA #515 and STNA #506 who reported the kitchen occasionally sends out the wrong texture foods, but it did not happen often. They offered no specific dates on when wrong textured foods were sent from the kitchen. Review of the policy titled Consistency Modified Foods, dated January 2019, stated the mechanical soft diet included ground moist meats, poultry and fish without bones, canned fruits and vegetables, well cooked vegetables, soft breads, and desserts. Review of the policy titled The Importance of Dietary Tray Cards, dated 2009, indicated the tray card must be completely accurate to ensure the correct diet was served to each resident. The tray card should include the residents name, room number, diet type, portions, likes/dislikes, supplements, allergies, beverage preferences, adaptive devices, and thickened liquids order. Review of the policy titled Therapeutic Diets, dated October 2017, indicated hard crackers are to be served softened in soup or liquid.
CONCERN (D)

Potential for Harm - no one hurt, but risky conditions existed

Resident Rights (Tag F0550)

Could have caused harm · This affected 1 resident

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on record review, observations, and interviews the facility failed to ensure Resident's #246 and #250 were provided a dign...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on record review, observations, and interviews the facility failed to ensure Resident's #246 and #250 were provided a dignified dining experience. This affected two (Resident's #246 and #250) of two residents reviewed for dignity. The facility census was 48. Findings include: 1. Review of the medical record revealed Resident #246 was admitted on [DATE] with diagnoses including diabetes mellitus, hypertension, and depression. Interview on 02/14/22 at 9:40 A.M. with Resident #246 revealed he was still waiting on his breakfast tray. He stated his roommate's breakfast tray had been delivered. Resident #246 stated he had asked State Tested Nurse Aide (STNA) #503 three times for his breakfast but had not received it. Interview with STNA #503 on 02/14/22 at 9:42 A.M. verified Resident #246's breakfast tray was not on the cart with the other trays, and she asked the kitchen for his breakfast three times and still had not received his tray. Review of facility mealtimes posted in the 100 Unit hallway revealed the 200 Unit breakfast trays were to be delivered at 8:30 A.M. 2. Review of the medical record revealed Resident #250 was admitted on [DATE] with diagnosis including depression. Observation of the dining room meal service for breakfast on 02/14/22 at 8:17 A.M. revealed Resident #250 to be sitting at a table waiting on his meal. There were two other residents in the dining room at that time. At 8:55 A.M., the two other residents in the dining room were served their breakfast. Resident #250's breakfast was brought to him at 9:15 A.M. Interview on 02/14/22 at 9:05 A.M. with STNA #501 verified Resident #250 waited on his breakfast for an hour. She stated she asked the kitchen for the resident's food many times. Review of facility mealtimes posted in the 100 Unit hallway revealed the dining room breakfast would be served at 8:10 A.M.
CONCERN (D)

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0711 (Tag F0711)

Could have caused harm · This affected 1 resident

Based on record review and interview the primary care physician/medical director failed to write, sign, and date progress notes at each visit. This affected three (Resident's #19, #39 and #245) of thr...

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Based on record review and interview the primary care physician/medical director failed to write, sign, and date progress notes at each visit. This affected three (Resident's #19, #39 and #245) of three residents reviewed for physician services as part of the extended survey. The facility census was 48. Findings include: Medical record reviews were conducted for Resident's #19, #39 and #245 and found to be without progress notes from Primary Care Physician/Medical Director (PCP/MD) #552 after 08/24/21. Interview on 02/23/22 at 10:05 A.M. with the Director of Nursing (DON) verified PCP/MD #552, had the resident's progress notes from his visits with the resident. The DON verified the progress notes were not in the resident's medical record. She said this had been ongoing for a while. Interview on 02/24/22 at 9:06 A.M. with PCP/MD #552 verified he did not produce progress notes while at the facility making rounds on his residents. Instead, he would just jot a few notes down then go home and write out a dated and signed progress note. He verified he had his notes at home, and they were not added timely to the medical record.
CONCERN (D)

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0804 (Tag F0804)

Could have caused harm · This affected 1 resident

Based on observation and interviews the facility did not ensure food was served at palatable temperatures. This affected three (Resident's #10, #25 and #33) of nine residents reviewed for food. The fa...

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Based on observation and interviews the facility did not ensure food was served at palatable temperatures. This affected three (Resident's #10, #25 and #33) of nine residents reviewed for food. The facility census was 48. Findings include: Interview was conducted on 02/14/22 at 2:24 P.M. with Resident #25 who stated he did not want to eat the food from the facility anymore because he either did not get what he asked for or it just was not good food. Interview was conducted on 02/14/22 at 4:48 P.M. with Resident #33 who stated a lot of times the food was cold by the time it was served to her in her room. Interview was conducted on 02/15/22 at 9:40 A.M. with Resident #10 who said hot foods are not always hot by the time he gets his room tray. Observation was conducted on 02/17/22 at 12:08 P.M. of the tray line food temperatures and meal service. The food temperatures were taken with a calibrate digital thermometer as followed: BBQ chicken 169 degrees Fahrenheit (F) , sweet potato 203 degrees F, cauliflower 191 degrees F. The tray line started at 12:12 P.M. The system being used to retain hot food temperatures was a plate warmer, thermal base, and thermal dome cover. The test tray was placed on the 300/400-unit cart at 12:22 P.M. and State Tested Nurse Aide (STNA) #520 told the surveyor STNA #520 would pass the trays on the 400 unit then the cart would go to the 300 unit where STNA #527 would finish the tray pass. At 12:42 P.M. the test tray was passed to Dietary Manager (DM) #508 who proceeded to take the food temperatures with the same digital thermometer used on the tray line. The test tray temperatures were as followed: BBQ chicken 132 degrees F, sweet potato 128 degrees F and cauliflower 107 degrees F. The surveyor tasted the foods and found the cauliflower felt barely warm with the sweet potato and chicken just slightly warmer (lukewarm). The overall flavor and portions of the food were appropriate for the meal.
CONCERN (D)

Potential for Harm - no one hurt, but risky conditions existed

Medical Records (Tag F0842)

Could have caused harm · This affected 1 resident

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** 2. Review of the medical record revealed Resident #19 was admitted on [DATE] with diagnoses including dementia, congestive heart...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** 2. Review of the medical record revealed Resident #19 was admitted on [DATE] with diagnoses including dementia, congestive heart failure, diabetes mellitus and depression. There were no primary care physician progress notes or visits dated after 08/24/21 in the resident's medical record. Interview on 02/23/22 at 10:05 A.M. with the DON verified PCP/MD #552 had the resident's progress notes from his visits with the resident. The DON verified the progress notes were not in the resident's medical record and it had been an ongoing problem for a while. Interview on 02/24/22 at 9:06 A.M. with the PCP/MD #552 verified he did not produce progress notes while at the facility making rounds on his residents. Instead, he would just jot a few notes down then go home and write out a dated and signed progress note. He verified he had his notes at home, and they were not added timely to the medical record. 3. Review of the medical record revealed Resident #245 was admitted on [DATE] with diagnoses including malignant neoplasm of the colon (cancer), heart failure, and diabetes mellitus. There were no primary care physician progress notes or visits dated after 08/10/21 in the resident's medical record. Interview on 02/23/22 at 10:05 A.M. with the DON verified PCP/MD #552 had the resident's progress notes from his visits with the resident. The DON verified the progress notes were not in the resident's medical record and it had been an ongoing problem for a while. Interview on 02/24/22 at 9:06 A.M. with the PCP/MD #552 verified he did not produce progress notes while at the facility making rounds on his residents. Instead, he would just jot a few notes down then go home and write out a dated and signed progress note. He verified he had his notes at home, and they were not added timely to the medical record. Based on record review and interview the facility failed to ensure physician progress notes were made available in the medical record for Resident's #19, #39 and #245. This affected three of three residents reviewed as part of the extended survey. The facility census was 48. Findings include: 1. Record review was conducted for Resident #39 who was admitted to the facility on [DATE] with diagnoses including major depression, chronic pain, contractures, paraplegia, anemia, and heart disease. There were no primary care physician progress notes or visits dated after 08/24/21 in the resident's medical record. Interview with the Director on Nursing (DON) on 02/23/22 at 2:12 P.M. revealed she had been having problems getting the progress notes from Primary Care Physician/Medical Director (PCP/MD) #552 because PCP/MD #552 had the notes with him instead of leaving the notes at the facility or in the medical record.
CONCERN (E)

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0800 (Tag F0800)

Could have caused harm · This affected multiple residents

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on record review, observation, and interviews the facility did not ensure an effective system was in place to honor reside...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on record review, observation, and interviews the facility did not ensure an effective system was in place to honor resident meal choices and provide therapeutic diets as ordered by the physician. This affected seven (Resident's #10, #19, #25, #26, #33, #246 and #345) of 16 residents reviewed for food. The facility census was 48. Findings include: 1. Record review was conducted of the four-week cycle menu titled Fall/Winter 2021-2022. The menu listed only one meal at breakfast, lunch, and dinner with no second-choice options on the menu. Resident interviews were conducted on 02/14/22 from 9:40 A.M. to 4:48 P.M. with Resident's #19, #25, #26, #33 and #246 who reported they did not get a choice in what meal was served to them and no one came around to their rooms to ask them if they wanted something besides what was on the menu. Observation on 02/15/22 at 8:51 A.M. of the breakfast tray line in the kitchen revealed [NAME] #516 verified she cooked one entree with no alternate choices. The entree she cooked was biscuits with sausage gravy and hard-boiled eggs. She said the residents could have a choice of hot or cold cereal but there was no alternative entree. Resident interviews were conducted on 02/15/22 from 9:05 A.M. to 9:40 A.M. with Resident's #10 and #345. Resident #10 reported there at one time had been a select menu in place so residents could choose what they received at meals but there had not been a select menu for a while. Resident #345 stated there was no choice at the meals. Observation was conducted on 02/16/22 at 12:14 P.M. of the lunch tray line. There were no alternative entree choices on the tray line. The foods on the tray line included pepper steak, noodles, carrots, peas, and mashed potatoes including pureed and mechanical soft variations. Dietary Manager (DM) #508 was present at the time of the observation, verified the findings and said she had no select menu system in place. 2. Record review was conducted for Resident #26 who admitted to the facility on [DATE] with diagnosis including type two diabetes mellitus. A diet order dated 09/28/21 revealed Resident #26 was ordered a CCD diet (carbohydrate-controlled diet) regular texture. A physician order dated 12/30/21 indicated Resident #26 required Synjardy XR Tablet Extended Release 24 Hour 10-1000 milligram once a day for diabetes. A physician order dated 01/14/22 indicated she required insulin glargine 20 units once a day for diabetes. Review of the Nutritional Assessment date 10/06/21 revealed Resident #26 had type two diabetes and required a low concentrated sweets diet. Review of the Medication Administration Record dated 02/01/22 to 02/24/22 revealed Resident #26's blood sugar was tested four times a day ranging anywhere from 128 to 288 indicating her blood sugars were not stable with the reading often being greater than 200. Observation and interview were conducted on 02/14/22 at 11:15 A.M. with Resident #26 who was found sitting on her bed in her room with an angry look on her face. She explained to the surveyor she was not happy because ever since she came back from the hospital on [DATE] she was getting skipped for meals and would have to go ask for her meals. Resident #26 said she was a diabetic and needed to eat regularly and when they did bring her a tray it was not the food she should be eating for her diabetes. Resident #26 said she had not yet received breakfast and let the staff know. At 11:21 A.M. DM #508 came walking into her room with a meal tray. On the tray was a bowl of sweetened fruity O's type cereal, two cups of milk and two blueberry muffins which was verified by DM #508. Resident #26 was noticeably upset because she said the kitchen knew she ate oatmeal for breakfast, and she would have liked some eggs, but she was going to eat what she got because she was hungry and she proceeded to eat the sweetened cereal. Record review was conducted of a copy of Resident #26's tray ticket the kitchen staff would use to identify her diet order, allergies, dislikes, likes and preferences. The breakfast tray ticket stated she wanted two servings of milk and two servings of oatmeal daily at breakfast. The tray ticket for all three meals stated she was on a regular diet. Record review and interview was conducted on 02/24/22 at approximately 9:30 A.M. with the Director of Nursing (DON) of the physician diet order and tray tickets for Resident #26. The DON verified the diet order on the tray ticket did not match the diet order in the computer and the resident preferred oatmeal at breakfast. This deficiency substantiates Complaint Number OH00112148.
CONCERN (E)

Potential for Harm - no one hurt, but risky conditions existed

Infection Control (Tag F0880)

Could have caused harm · This affected multiple residents

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observations, interviews, record review and review of the Centers for Disease Control (CDC) Interim Infection Preventio...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observations, interviews, record review and review of the Centers for Disease Control (CDC) Interim Infection Prevention and Control recommendations for Healthcare Personnel (HCP), the facility failed to follow acceptable infection control practices, including the proper use of personal protective equipment (PPE) to prevent the potential spread of COVID-19. This had the potential to affect all 48 residents residing in the facility. Findings include: Observation on 02/14/22 at 6:23 A.M. revealed State Tested Nurse Aide (STNA) #534 coming out of room [ROOM NUMBER] not wearing proper PPE (no eye protection or N95 respirator mask). STNA #534 verified she was not wearing proper PPE as she only had a surgical mask on. She stated she had been in-serviced on COVID-19 and there was an adequate supply of PPE including eye protection and N95 respirator masks. Observation on 02/14/22 at 6:24 A.M. revealed STNA #532 coming out of room [ROOM NUMBER] not wearing proper PPE (no eye protection). STNA #532 verified she was not wearing proper PPE as she did not have eye protection on, and her N95 respirator mask's bottom strap was hanging below her chin. She stated she did not have a face shield yet but was educated on COVID-19. STNA #532 stated the facility had an adequate supply of PPE. Observation on 02/14/22 at 6:57 A.M. revealed STNA #501 screened in at the entrance. After screening, STNA #501 placed a surgical mask on. She stated she had just started with the facility four days prior and was educated to wear a mask and gloves. Observation on 02/14/22 at 6:50 A.M. revealed American Health Associates Laboratory Technician (AHA Lab Tech) #554 at the nurse's station not wearing proper PPE (no eye protection or N95 respiratory mask). AHA Lab Tech #554 stated the staff updated her on what PPE she should be wearing, and they had instructed her to wear a surgical mask. She stated she could not wear a face shield as she cannot see to draw resident's blood with it on. She verified she had been in resident rooms [ROOM NUMBER]. Observation on 02/14/22 at 7:30 A.M. revealed Maintenance Director #542 at the nurse's station not wearing proper PPE (no N95 respirator mask). Maintenance Director #542 verified he was wearing a surgical mask but should be wearing a N95 and eye protection as the facility had a COVID positive resident in the building. He stated he had been educated on COVID-19, and there was an adequate supply of PPE. Interview on 02/14/22 at 9:26 A.M. with the Director of Nursing (DON) verified staff should be wearing N95 respirator masks and eye protection in resident rooms and common areas. She confirmed they did have a COVID positive resident, unvaccinated residents, and the facility county level was red (requiring eye protection). Review of the CDC's Data Tracker County Positive Rate, dated 02/07/22, revealed Mahoning County's positivity rate was 16.8% and the county was identified as red, a high community transmission rate for COVID-19. Review of the CDC's Interim Infection Prevention and Control Recommendations for Healthcare Personnel During the Coronavirus Disease 2019 (COVID-19) Pandemic, updated 02/02/22, stated if COVID is not suspected in a patient, HCP working in facilities located in counties with substantial or high transmission should also use PPE including N95 respirator masks when working in situations where multiple risk factors for transmission are present including a patient is unvaccinated and unable to use source control. Eye protection should be worn during all patient care encounters. Also, source control is recommended for everyone in a healthcare setting regardless of vaccination status for those who live or work in counties with substantial or high community transmission. Source control options for HCP include a NIOSH-approved N95 respirator, respirators that have been approved and are similar to NIOSH-approved N95 masks or a well-fitted facemask. A fully vaccinated HCP should wear source control when they are in areas of the healthcare facility where they could encounter patients.
CONCERN (F)

Potential for Harm - no one hurt, but risky conditions existed

Quality of Care (Tag F0684)

Could have caused harm · This affected most or all residents

Based on record review, observation, and interviews the facility failed to serve meals in a timely manner affecting 47 residents receiving meals from the kitchen except for one (Resident #7) who did n...

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Based on record review, observation, and interviews the facility failed to serve meals in a timely manner affecting 47 residents receiving meals from the kitchen except for one (Resident #7) who did not eat by mouth. The facility census was 48. Findings include: Record review was conducted of the facility document titled Meal Times, undated, which was hanging in the main dining room, kitchen and given to the surveyor by Dietary Manager (DM) #508 as the current meal times. The document indicated breakfast service was 8:10 A.M. in the main dining room, 8:20 A.M. to the 300/400 units and 8:30 A.M. to the 100/200 units. Lunch service was 12:10 P.M. in the main dining room, 12:20 P.M. to the 300/400 units, and 12:30 P.M. to the 100/200 units. Dinner service was 4:10 P.M. in the main dining room, 4:20 P.M. to the 300/400 units and 4:30 P.M. to the 100/200 units. Record review of the of the facility document titled Concern Log for the months of September 2021 and October 2021 revealed there had been concerns expressed with breakfast being served late to the residents. Observation was conducted on 02/14/22 from 8:10 A.M. to 9:15 A.M. of the breakfast meal service. The first cart of food was presented to the main dining room at 8:55 A.M., which was 45 minutes late. This affected the timeliness of the remaining meal service. At 9:06 A.M. the cart of meal trays was taken to the 300/400 unit and the 100/200 meal service began at 9:15 A.M. Observation was conducted on 02/15/22 from 8:30 A.M. to 9:37 A.M. of the breakfast meal service. There were nine residents (Resident's #3, #6, #12, #22, #23, #26, #29, #31 and #32) as identified by State Tested Nursing Assistant (STNA) #539 who were sitting in the main dining room without food. STNA #539 verified at 9:16 A.M. they had not received their breakfast from the kitchen. Observation and interview on 02/15/22 at 8:51 A.M. with DM #508 who was inside her office inside the kitchen hand writing tray tickets. DM #508 said her computer had been down since she took over as the DM almost a week prior, so she had to hand write all the resident's tray tickets, and the tray line had not started yet. DM #508 and [NAME] #516 when asked what time the meal service should start both pointed to the Meal Times document hanging on the kitchen wall and verified the meals should be in the dining room by 8:10 A.M. so they normally started tray line between 7:50 A.M. and 8:00 A.M. Observation on 02/15/22 at 9:17 A.M. revealed the first breakfast tray was passed in the main dining room and verified by STNA #539. Observation on 02/15/22 at 12:47 P.M. of the lunch meal service revealed the tray pass did not start until 12:47 P.M. which was 37 minutes past the start of the meal service. This was verified by STNA #527. Interview was conducted on 02/15/22 at 3:28 P.M. with the Administrator who informed the surveyor she was aware DM #508 did not have a way to print tray tickets for the residents because the former dietary manager took the computer with her when she left the job. The Administrator shared DM #508 was new to the job, and she would get the computer fixed for her.
CONCERN (F)

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0761 (Tag F0761)

Could have caused harm · This affected most or all residents

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and policy review the failed to ensure the disposal of expired medication and supplements. This...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and policy review the failed to ensure the disposal of expired medication and supplements. This had the potential to affect all residents in the facility. The facility census was 48. Findings include: Observation of the medication room with Licensed Practical Nurse (LPN) #403, on [DATE] at 1:00 P.M. revealed four boxes of iron supplements with an imprinted use by date of 01/22; one box of Reagent Urinalysis Strips with an expiration date of [DATE] and one bottle of Cherry Sore Throat Spray with an expiration date of 11/21. Interview with LPN #403 at the time of the observation verified the medication was expired and should have been thrown away. Review of the facility's policy Storage of Medication, dated [DATE], indicated the facility shall not use discontinued, outdated, expired, or deteriorated medications/nutritional supplements. All such medications shall be returned to the dispensing pharmacy or destroyed. Nutritional supplements will be discarded. Nurses shall check medications/nutritional supplements to ensure item was not outdated, expired, or deteriorated prior to administering.
CONCERN (F)

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0801 (Tag F0801)

Could have caused harm · This affected most or all residents

Based on record review, observation, and interviews the facility did not ensure the Dietary Manager had the appropriate competencies and skill set to effectively run the dietary department to meet the...

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Based on record review, observation, and interviews the facility did not ensure the Dietary Manager had the appropriate competencies and skill set to effectively run the dietary department to meet the needs of all residents residing in the facility. This had the potential to affect 47 residents receiving meals from the kitchen except for one (Resident #7) who did not eat by mouth. The facility census was 48. Findings include: Record review was conducted of the personnel file for Dietary Manager (DM) #508 whose date of hire was listed as 01/20/22. There was no evidence DM #508 was a certified dietary manager or held an associate degree or higher degree in food service management or hospitality management. Observation was conducted on 02/14/22 at 6:54 A.M. of cases of raisin bread and juice cups sitting directly on the floor near the walk-in cooler. DM #508 revealed the cases were delivered on 02/11/22 and she had not yet been able to put the foods away. When asked if those foods were highly perishable, she said she was not 100 percent sure if they needed to be thrown away or not. Interview was conducted on 02/15/22 at 3:38 P.M. with Dietetic Technician Registered (DTR) #546 who revealed he did not know DM #508 was employed at the facility and he was only at the facility approximately 20 hours a month to focus on the clinical nutrition for the residents. He said his boss was Registered Dietitian (RD) #547 and was available to him by phone if he had any questions but did not make visits in the facility. Interview was conducted on 02/16/22 at 11:20 A.M. with DM #508 who revealed she had never worked in a skilled nursing facility before having worked in a prison kitchen. She shared she had not worked with mechanical soft diets and pureed diets to the extent required in the skilled nursing facility, so she was relying on the cooks in the kitchen to make the correct consistencies for those diets. When asked if the kitchen had a high temperature dish machine or a low temperature dish machine, she said she did not know. Interview was conducted on 02/23/22 at 10:08 A.M. with the Administrator who revealed she did not specifically ask DM #508 when she interviewed her for the job if she had any experience running a kitchen in a skilled nursing facility. Additionally, DM #508 was sent to a sister facility for two to three days to train with another dietary manager per the Administrator but she did not have any evidence of a competency or orientation checklist for DM #508 specific to the needs of the kitchen.
CONCERN (F)

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0802 (Tag F0802)

Could have caused harm · This affected most or all residents

Based on record review, observation, and interviews the facility did not ensure the dietary staff could demonstrate competency in all aspects of food production, service, and kitchen sanitation. This ...

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Based on record review, observation, and interviews the facility did not ensure the dietary staff could demonstrate competency in all aspects of food production, service, and kitchen sanitation. This had the potential to affect all residents receiving meals from the kitchen except for one (Resident #7) who did not eat by mouth. The facility census was 48. Findings include: Record review was conducted of the personnel files for Dietary Manager (DM) #508, [NAME] #507, [NAME] #512, [NAME] #516 and Dietary Aide (DA) #511, DA #513 and DA #517. There was no evidence the employees had initial or annual competency checks related to their job specific duties in kitchen. Observation was conducted on 02/14/22 at 6:54 A.M. of the general kitchen environment. [NAME] #512 was present in the kitchen and identified herself as the person in charge until the dietary manager arrived to work. When the surveyor asked her to explain how she monitored the dish machine to ensure it was functioning properly, [NAME] #512 said she did not do dishes because she was the cook so the surveyor would have to ask an aide. Observation and interview were conducted on 02/15/22 at 1:10 P.M. with [NAME] #516 who had not made any mechanical soft meat for the nine residents living in the facility who had physician orders for mechanical soft diet textures. When the cook was asked what meat she prepared for the mechanical soft diets she pointed to the crispy breaded, bone-in, whole chicken legs on the tray line and verified that was what she served them. When asked what the meat consistency should look like for those diets, [NAME] #516 replied it should be chopped up. When asked why she did not chop up any meat for them she replied because she did not have the other kind of chicken without the bone. Observation and interview on 02/16/22 at 11:17 A.M. revealed DA #513 was running dishes through the dish machine. When asked if she had checked the wash and rinse temperatures and recorded those temperatures, DA #513 said she had not done so and had not had a log to record anything for a few months. When asked what the minimum wash temperature and rinse temperature should be, she indicated both should be at 180 degrees Fahrenheit (F). When asked if she had any guidelines she could refer to about what the wash and rinse temperatures should be, DA #513 said she did not, pointed to the two temperature gauges on the dish machine which were clearly marked wash and rinse and said she had a hard time reading them so she did not read them. The wash temperature gauge was reading 134 degrees F, the rinse was reading 188 degrees F and the high-temperature dish machine had a label on it by the gauges clearly indicating what the wash and rinse temperatures needed to be at for the machine. Interview was conducted on 02/16/22 at 11:20 A.M. with DM #508 who said she did not know if the kitchen had a low temperature dish machine or a high temperature dish machine. She said she was not aware the DAs had not been checking the dish machine wash and rinse temperatures. When asked if she had any prior training with texture modified diets, DM #508 explained her dietary management experience was at a prison so the inmates on mechanical soft diets did not get fresh cabbage or fresh salad and there were no ground or pureed meats, so her experience did not match the needs of the residents at the facility. DM #508 said she was relying on the cooks to make the appropriate consistency foods for the residents. Review of the policy titled Consistency Modified Foods, dated January 2019, stated the mechanical soft diet included ground moist meats, poultry and fish without bones, canned fruits and vegetables, well cooked vegetables, soft breads, and desserts. Review of the facility policy titled Sanitation, dated October 2008, indicated high-temperature dish machines must be operated with a rinse temperature of at least 150-165 degrees F for at least 45 seconds and a rinse temperature of 165-180 degrees F for at least 12 seconds.
CONCERN (F)

Potential for Harm - no one hurt, but risky conditions existed

Food Safety (Tag F0812)

Could have caused harm · This affected most or all residents

Based on record review, observation, and interview the facility failed to ensure food was prepared, stored, and served under sanitary conditions. This had the potential to affect all residents receivi...

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Based on record review, observation, and interview the facility failed to ensure food was prepared, stored, and served under sanitary conditions. This had the potential to affect all residents receiving meals from the kitchen except for Resident #7 who did not eat by mouth. The census was 48. Findings include: Observation on 02/14/22 at 7:05 A.M. in the kitchen dry storage room revealed one open, undated carrot cake mix with a use by date of 11/11/21, four 16-ounce containers of medium barley with a use by 12/17/21, an open, undated five-pound bag of blueberry muffin mix with a use by date of 10/26/21, and an open undated gallon Ziploc bag with four tortilla shells. Sitting directly on the floor were two cases of 48, four-ounce 100% orange juice and one case vegetable oil. The entire perimeter of the dry storage room floor where the floor met the wall was heavily covered in crumbs and a buildup of dirt. Outside the dry storage room by the walk-in cooler sat a case of raisin bread on top two cases of 48, four-ounce juice cups. These findings were confirmed at the time of the observation by Dietary Manager (DM) #508 who said the stock came in on Friday 02/11/22; she was the person responsible to put it away, but she had not had a chance to do it. Observation inside the walk-in cooler at 7:15 A.M. on 02/14/22 with DM #508 revealed the staff were putting pans of food in the cooler without labeling and dating the foods. There were multiple pans of food identified by DM #508 as chicken gravy, beef gravy, mashed potatoes, pureed peas, an unknown type of pureed meat, shredded pot roast, chopped carrots, and three bowls of fruit salad which had no dates or labels to identify what it was and when it had been prepared. Over 40 bags of bread/buns/rolls were in the cooler without dates. There were three, gallon bags of raw chicken and a five-pound bag of opened, shredded cheddar cheese with no dates. DM #508 said she would throw out all the food without dates. Observation and interview on 02/16/22 at 11:17 A.M. revealed Dietary Aide (DA) #513 was running dishes through the dish machine. When asked if she had checked the wash and rinse temperatures and recorded those temperatures, DA #513 said she had not done so and had not had a log to record anything for a few months. When asked what the minimum wash temperature and rinse temperature should be, DA #513 indicated both should be at 180 degrees Fahrenheit (F). When asked if she had any guidelines she could refer to about what the wash and rinse temperatures should be, DA #513 said she did not, pointed to the two temperature gauges on the dish machine which were clearly marked wash and rinse and said she had a hard time reading them so she did not read them. The wash temperature gauge was reading 134 degrees F, the rinse was reading 188 degrees F and the high temperature dish machine had a label on it by the gauges clearly indicating what the wash and rinse temperatures needed to be at for the machine. Observation on 02/17/22 at 12:25 P.M. revealed Dish Machine Repair Person (DRP) #500 was working on the dish machine. He explained a corroded float was sticking which did not allow the heating element to consistently heat to the desired temperature each time staff ran the dish machine. He stated the dish machine would be cleaned and fixed prior to him leaving. Observation on 02/17/22 at 12:12 P.M. with the Administrator of the tray line for lunch meal service. [NAME] #507 with the same gloved hands she was using to pick up utensils and move pans around on the tray line was making direct contact with mechanical soft meats, cauliflower, and pieces of corn bread to position the food on the meal plates. [NAME] #507 at no time changed gloves or washed her hands in between tasks. This was verified with the Administrator during the observation. Observation on 02/17/22 at 12:28 P.M. revealed a dish machine temperature log sheet for the month of February 2022 with only two entries listed, both for 02/17/22. The entries indicted the wash temperature was at 150 degrees F and the rinse temperature at 180 degrees F for the breakfast meal. Record review and interview were conducted on 02/17/22 at 2:11 P.M. with Dietetic Technician Registered (DTR) #546 who verified the findings on the dish machine log. He stated he did not provide any oversight regarding kitchen sanitation except for a quarterly sanitation audit but would be willing to do some training with the staff. He said the former dietary manager was seasoned and he had not had any concerns brought to his attention when the former dietary manager was working in the kitchen.
CONCERN (F)

Potential for Harm - no one hurt, but risky conditions existed

Administration (Tag F0835)

Could have caused harm · This affected most or all residents

Based on record review, observations, and interviews the facility administration failed to ensure its resources were effectively and efficiently managed to attain and maintain the highest practicable ...

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Based on record review, observations, and interviews the facility administration failed to ensure its resources were effectively and efficiently managed to attain and maintain the highest practicable physical, mental, and psychosocial well-being of all 48 residents residing in the facility. The facility census was 48. Findings include: The following concerns were identified throughout the duration of the annual survey: 1. The breakfast and/or lunch meal service was running between 37 to 45 minutes late at breakfast and/or lunch on 02/14/22 and 02/15/22. On 02/15/22 at 8:51 A.M. Dietary Manager (DM) #508 informed the surveyor she had to hand write tray tickets for 47 residents (Resident #7 did not eat by mouth) since she started her job there almost a week prior because the former dietary manager had taken the computer with the tray ticket program on it. She said the Administrator was aware of it. Interview was conducted on 02/15/22 at 3:28 P.M. with the Administrator who verified she was aware the former dietary manager took the computer with her, and a replacement had not been installed for DM #508. 2. As part of the extended survey conducted at the facility three medical records were selected for Resident's #19, #39 and #245 to ensure physician visits were timely and physician notes were signed, dated, and placed in the medical records at the time of the visits. The review revealed there were no dated and signed progress notes in the records from Primary Care Physician/Medical Director (PCP/MD) #552 with notes missing as far back as August 2021. Interview on 02/23/22 at 10:05 A.M. with the Director of Nursing (DON) verified PCP/MD #552, had the resident's progress notes from his visits with the resident with him and not at the facility. The DON verified the progress notes were not in the resident's medical records and it had been an ongoing problem for a while. Interview on 02/24/22 at 9:06 A.M. with the PCP/MD #552 verified he did not produce progress notes while at the facility making rounds on his residents. Instead, he would just jot a few notes down then go home and write out a dated and signed progress note. He verified he had his notes at home, and they were not added timely to the medical records. Interview with the Administrator on 02/23/22 at 10:08 A.M. revealed the Administrator was not aware PCP/MD #552 was not leaving his resident assessment progress notes at the facility. 3. Record review was conducted of the personnel file for DM #508 whose date of hire was listed as 01/20/2022. There was no documented evidence DM #508 was a certified dietary manager or held an associate degree or higher degree in food service management or hospitality management. Interview was conducted on 02/16/22 at 11:20 A.M. with DM #508 who revealed she had never worked in a skilled nursing facility before having worked in a prison kitchen. DM #508 shared she had not worked with mechanical soft diets and pureed diets to the extent required in the skilled nursing facility, so she was relying on the cooks in the kitchen to make the correct consistencies for those diets. When asked if the kitchen had a high temperature dish machine or a low temperature dish machine, DM #508 said she did not know. Interview with the Administrator on 02/23/22 at 10:20 A.M. revealed the Administrator interviewed DM #508 for the dietary manager position and she did not inquire if she had experience with therapeutic diets in skilled nursing facilities. She added the prior dietary manager was supposed to provide DM #508 training but did not work out her notice of resignation, so the training ended early than planned for DM #508. When asked how she ensured DM #508 was competent to run the dietary department, she said she sent her to work with another dietary manager at a sister facility for two to three days but had no evidence of competency checklists or competency testing for DM #508.
MINOR (C)

Minor Issue - procedural, no safety impact

Deficiency F0838 (Tag F0838)

Minor procedural issue · This affected most or all residents

Based on record review and interviews the facility did not ensure agency nursing service providers, dietary department staff competencies, a governing body representative and dietary staff representat...

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Based on record review and interviews the facility did not ensure agency nursing service providers, dietary department staff competencies, a governing body representative and dietary staff representative were included in the Facility Assessment. This had the potential to affect all 48 residents living in the home. The census was 48. Findings include: Interview was conducted on 02/16/22 at 4:43 P.M. with the Director of Nursing who indicated the facility utilized a contracted nursing services staffing agency to help staff the facility. A record review was conducted of the Facility Assessment with a review and approval date of 02/22/21 revealed the contracted nursing services staffing agency was not identified within the Facility Assessment. There were also no dietary department specific annual competencies listed on the assessment. Per the signature page of who attended the meeting to approve the assessment, there was no one from the governing body or dietary department present at the approval meeting. Interview was conducted on 02/23/22 at 10:03 A.M. with the Administrator who verified the findings on the assessment and said she had planned to update it soon because it had not been updated since she became the new Administrator at the facility on 08/03/21.
Sept 2019 10 deficiencies 1 IJ (1 affecting multiple)
CRITICAL (K)

Immediate Jeopardy (IJ) - the most serious Medicare violation

Accident Prevention (Tag F0689)

Someone could have died · This affected multiple residents

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, medical record review, interviews with residents and facility staff and review of facility smoking policy,...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, medical record review, interviews with residents and facility staff and review of facility smoking policy, the facility failed to provide adequate supervision and interventions with cigarette smoking and oxygen use for one resident (Resident #43). This resulted in the likelihood of actual harm that is Immediate Jeopardy on 06/06/19 when Resident #43, who utilized continuous oxygen therapy via nasal cannula and was assessed to require supervision when smoking, was found smoking in his room with the oxygen concentrator in use. This affected one of twelve residents reviewed for smoking and accident hazards. The facility identified eleven additional residents (Resident #4, #9, #12, #17, #19, #29, #30, #31, #37, #41, and #149) currently residing in the facility, who smoked. The facility census was 47. In addition, deficient practice that did not rise to level of Immediate Jeopardy was identified when the facility failed to ensure seven residents (Residents #4, #12, #30, #37, #31, #41 and #149) were assessed for smoking safety; followed smoking policies and procedures to ensure resident safety and properly disposed of smoking materials. On 08/21/19 at 2:37 P.M., the Administrator and Director of Nursing (DON) were notified Immediate Jeopardy began on 06/06/19 at approximately 2:38 A.M. when Resident #43, who utilized continuous oxygen therapy via nasal cannula and was assessed to require supervision when smoking, was found smoking in his room with the oxygen concentrator in use. The Immediate Jeopardy continued on 06/19/19 at 8:20 P.M. when Licensed Practical Nurse (LPN) #502 noted a burning smell upon entering Resident #43's room and removed the oxygen tubing and oxygen concentrator from the room. Resident #43 was educated on 06/21/19 with a video on the dangers of smoking around oxygen. The Immediate Jeopardy was removed on 08/22/19 when the facility implemented the following corrective actions: • On 08/20/19 at 3:00 P.M. the DON and Social Services Designee (SSD) #619 reviewed all residents in the facility and identified 12 residents who were smokers (Resident #4, #9, #12, #17, #19, #29, #30, #31, #37, #41,43 and #149). It was confirmed the only smoker who used oxygen was Resident #43 and no other smoking residents had roommates who used oxygen. • On 08/20/19 at 3:15 P.M. the facility updated their smoking policy to indicate any resident who failed to comply with the smoking rules and policies would be discharged immediately because they placed all residents at risk for serious harm. • On 08/20/19 at 3:30 P.M. the DON, Administrator, Corporate Administrator (CAD) #650 and Admissions Director (ADM) #600 began in-servicing staff members on the smoking policy and responsibilities of staff members during smoke breaks as well as the change to the smoking policy. All facility staff, including eight administrative staff (Administrator, DON, the assistant director of nursing Registered Nurse RN #707, admission Director AD #600, Business Office Manager BOM #601, Social Services Director SSD #619, Dietary Manager DM #602, Maintenance Director #603), four Registered Nurses (RNs) #705. #706, #708 and #711; nine Licensed Practical Nurses (LPNs) #503, #508, #509, #510, #512, #513, #514, #515 and #516; twenty-five State Tested Nurse Aides (STNAs) #409, #410, #411, #412, #413, #414, #415, #416, #417, #418, #419, #420, #421, #422, #423, #424, #425, #426, #427, #428, #429, #430, #431, #432 and #433; three activity staff members (AS) #604, #605 and #606; five dietary staff members (DS) #607, #608, #609, #610 and #611; one physical therapy assistant (PTA) #618 and six housekeeping/laundry/maintenance staff members (HK) #612, #613, #614, #615, #616 and #617 were in serviced either in person or by phone by 08/22/19 at 10:14 A.M. • On 08/20/19 from 4:30 P.M. to 5:00 P.M. the DON and SSD #619 ensured all twelve smoking residents had assessments in place for smoking capabilities. Residents who did not have assessments (Residents #4, #12 and #149) were assessed and Residents #9, #17, #19, #29, #30, #31, #37 and #41 were reassessed. The assessment included cognition, vision, dexterity and smoking frequency. The assessment also included a safety assessment including if the resident could light their own cigarette or needed adaptive equipment such as a smoking apron, cigarette holder, supervision or one-on-one assistance. The assessment indicated if the residents' lighters and cigarettes needed to be stored by the facility. Additionally, the assessment indicated if a plan of care would be developed to include individualized interventions related to resident safety during smoking. • On 08/20/19 from 5:30 P.M. to 6:00 P.M., the DON completed an entire facility sweep to ensure all oxygen equipment was secured in a safe manner and all smoking materials were secure. The DON checked the rooms of all residents who smoked to ensure there was no evidence of smoking in the room, such as burn holes, smell of smoke or cigarette butts. No issues were identified. • On 08/20/19 at 5:30 P.M. SSD #619 completed a smoking assessment for Resident #43. The resident indicated he would no longer smoke in the facility. A safety assessment of Resident #43's room was completed to check for smoking materials, with none found. • On 08/20/19 at 6:00 P.M. the DON assessed the smoking area for appropriate ashtrays, approved smoking receptacles, a fire blanket and smoking aprons. All items were present and accessible. • On 08/20/19 at 6:00 P.M. the Assistant Director of Nursing, RN #707 reviewed and revised, all 12 smokers' care plans to ensure they indicated what type of assistance was required and identified all safety/adaptive equipment needed by each resident. • On 08/20/19 at 6:00 P.M. the DON observed the smoke break to ensure all residents were following their plan of care regarding smoking. The 9:00 P.M. smoke break was observed by RN #707 with no concerns • On 08/20/19 at 7:00 P.M. the DON placed list of smokers that required adaptive equipment in the box of smoking materials for all staff to review when taking residents out to smoke. • On 08/21/19 at 10:00 A.M. SSD #619 educated Resident #43 on the smoking policy and obtained his signature indicating he understood and agreed with the policy. • On 08/21/19 at 10:30 A.M., SSD #619 educated all residents who smoke on the smoking policy and obtained a signature from each to indicate they understood and agreed with the policy. • On 08/21/19 from 3:00 P.M. to 10:00 P.M. facility nurses (RNs #405, #406 and #407 and LPN #403) physically assessed all smokers head to toe to ensure no evidence of unsafe smoking. No issues were identified. • On 08/21/19, at 6:00 P.M., the interdisciplinary team (IDT) comprised of the Administrator, DON, RN #707 (ADON), AD #600, BOM #601, SSD #619, DM #602, and Maintenance Director #603 began audits of the entire facility to identify any unsafe smoking or violations of the smoking policy, including observations of smoke breaks. This would be completed daily for two weeks, then two times weekly for four weeks then as determined by the Quality Assurance Committee (QA). • Beginning 08/21/19, at 6:00 P.M., the DON began audits of the records of all smoking residents to identify any unsafe smoking or violations of the smoking policy. This would be done daily for two weeks, then twice weekly for four weeks then as determined by QA. • Beginning 08/21/19, at 6:00 P.M., RN #707 began audits of smoking assessments to ensure they were up to date and smoking care plans to ensure they matched the smoking assessment. The audits will continue weekly for four weeks then as determined by QA. • On 08/22/19 at 4:00 P.M. the facility developed a new procedure for smoking assessments to indicate that all residents would be assessed on admission for smoking habits by the admitting nurse, with a smoking assessment to be completed for residents who wished to smoke. The nurse would also add the resident's name and any interventions to the list in the box of cigarettes. Smokers would be re-assessed with a change in condition, or if a resident started or stopped smoking. The belongings of all new admissions would be checked for smoking materials with any materials removed and stored at the nursing station. • On 08/22/19 at 4:40 P.M., the DON began in-service of all nurses on the new procedure for smoking assessments. By 08/24/19 at 7:00 P.M., four RNs (#705, #706, #708 and #711) and nine LPNs (#503, #508, #509, #510, #512, #513, #514, #515 and #516) were in serviced either in person or by phone. • On 08/22/19 at 9:00 A.M., 1:00 P.M. and 3:30 P.M. and on 08/23/19 at 9:00 A.M., 1:00 P.M. and 3:30 P.M. observation of smoke breaks by the surveyor revealed staff were present. Staff handed out cigarettes one at a time to the residents. No residents exhibited unsafe behaviors or attempted to keep smoking materials in their possession. • On 08/22/19 and 08/23/19, LPN #508, RNs #705 and #707 and STNAs #409, #410, #411 and #428 were all interviewed and indicated they had participated in the in-service regarding smoking breaks and verbalized knowledge of the smoking break procedures. Although the Immediate Jeopardy was removed on 08/22/19, the facility remained out of compliance at a Severity Level 2 (no actual harm with potential for more than minimal harm that is not Immediate Jeopardy) as the facility was in the process of implementing their corrective action plan, including their new policy and procedure and were monitoring to ensure on-going compliance. Findings include: 1. Review of the medical record revealed Resident #43 was admitted to the facility on [DATE] with diagnoses including encephalopathy, opioid dependence, nicotine dependence, major depression, anxiety and chronic obstructive pulmonary disease. Review of the admission nursing note dated 04/11/19 at 5:15 P.M. revealed the resident did not use oxygen. Resident #43 was started on oxygen after a fall on 06/02/19. Resident #43 had been admitted to the hospital and on his return to the facility on [DATE] was utilizing oxygen at three liters, However there was no physician order for the oxygen noted in the medical record until 06/12/19 when an order was written for oxygen at five (5) liters with delivery by nasal cannula. Review of the medical record revealed Resident #43 was assessed on 04/12/19 at 3:49 P.M. for smoking. He was cognitively intact with no visual deficit or dexterity problems, smoked five to ten cigarettes throughout the day and could safely light his own cigarette. The assessment indicated he did not need adaptive equipment to smoke but did need the facility to store his lighter and cigarettes for him. The assessment indicated a plan of care would be developed to ensure the resident was safe while smoking. Review of the resident's record did not reveal a care plan for smoking. The resident was not assessed for smoking safety when he was started on oxygen on 06/04/19 until 07/02/19. Review of the comprehensive Minimum Data Set (MDS) 3.0 assessment, dated 04/18/19 revealed Resident #43 was assessed to be cognitively intact with a Brief Interview for Mental Status (BIMS) score of 15 out of 15. He required supervision of one staff member for his activities of daily living, including bed mobility and transfer and mobility in his wheelchair. Medical record review revealed Resident #43 signed a smoking consent form on 04/27/19 which indicated he had received the facility's smoking policy and list of scheduled smoking times and agreed to abide to the policies. A nursing note dated 5/20/19 at 11:23 A.M. by LPN #509 revealed Resident #43 was given a cigarette for smoke break. He only smoked half, put it out and placed the remainder of the cigarette in his pocket. Resident #43 initially denied having the half cigarette but did eventually give it to the staff member. The nurse also noted another cigarette sticking out of his pocket and placed it in a pouch at the nursing station. Review of a nursing note written by LPN #501 on 06/06/19 at 2:38 A.M. revealed Resident #43 was smoking in his room. The note indicated the resident had an oxygen concentrator in his room that was in the on position. Resident #43 was educated about the importance of not smoking in his room and the seriousness of it. The note indicated Resident #43 denied smoking, but the resident's roommate complained about him smoking in their room. The note indicated the DON and RN #707 were notified and after the incident, Resident #43 went outside (to smoke) with his cigarette and lighter that were in his room that he denied having. A note from SSD #619 on 06/06/19 at 2:57 P.M. revealed she educated Resident #43 on 06/06/19 on the importance of not smoking in his room and the seriousness of it. He stated OK and that he understood. SSD #619 said that was all she could remember about educating Resident #43, and she could not provide any documentation of the education. There was no evidence the resident was educated about oxygen use and smoking. Review of Resident #43's care plans revealed a care plan for non-compliance was originated on 06/14/19 and updated on 07/01/19 through 10/08/19. The care plan indicated the resident refused medications, care and services, and refused safety measures, especially related to smoking and had a history of trying to smoke in his room. The interventions included educating the resident and the family or responsible party on negative outcomes of non-compliance, explain all procedures and the benefits of them before starting the procedures, document educational attempts made with the resident and notify the physician or nurse practitioner of non-compliance. Review of a nursing note written by LPN #502 on 06/19/19 at 8:20 P.M. revealed she noted a burning smell upon entering Resident #43's room. She asked the resident if he had any cigarettes or had been smoking in his room, which he denied. The note indicated Resident #43 had oxygen via nasal cannula applied to his face and the oxygen tank was running. LPN #502 indicated she turned off the tank and removed it from the room and the resident self-propelled out of the room. The note indicated a short time later, another resident told LPN #502 Resident #43 was outside on the patio with two cigarettes and was asking for a light. The nurse and an STNA went out to investigate and found the resident with two cigarettes. He was informed of the facility rules regarding smoke breaks and the need for staff to supervise smoke breaks. The nurse's note indicated Resident #43 became angry, stating he would check himself out of the facility the next day. The note indicated the nursing supervisor was notified and instructed LPN #502 to check Resident #43's room for cigarettes or lighters. No smoking materials were found. Review of a note dated 06/21/19 at 10:48 A.M. written by SSD #619 revealed Resident #43 was educated on the dangers of smoking around oxygen with a video. The note indicated he was alert and oriented. There was no evidence found the resident was educated about the dangers of smoking around oxygen from 06/06/19, when he was first found smoking with oxygen, until he was provided the education by video on 06/21/19. A smoking assessment was completed again on 07/02/19 at 9:45 P.M. The assessment indicated the resident had cognitive loss at the time of the assessment and could no longer light his own cigarette. He was assessed to need a smoking apron and supervision for smoking. No other items on the assessment had changed from 04/12/19. Review of Resident #43's care plans did not reveal a care plan specific to smoking was completed after the assessment on 07/02/19. LPN #501 no longer worked at the facility. Attempts to contact her by phone were made on 08/21/19 at 3:50 P.M. and 4:10 P.M. and on 08/23/19 at 8:45 A.M. She did not answer the phone, messages were left, no return call was received. An attempt was made to contact LPN #502 by phone, as she was no longer employed by the facility, however, her phone had been disconnected. The nursing assistant mentioned in the note could not be identified by the facility. Observation and interview with Resident #43 on 08/20/19 at 2:45 P.M. revealed him lying in bed. The resident said he had not smoked in about four days because he did not feel well. He was asked about reports of him smoking in his room in the past, but became irritated when asked, stopped talking, and did not answer the question. When asked if he was permitted to keep smoking materials in his room or if he had any cigarettes or lighters in his room, he waved his hand in dismissal and closed his eyes. An interview with the DON on 08/20/19 at 4:00 P.M. revealed she was made aware of the resident smoking in his room by the nurse on the night shift on 06/06/19. She stated she told the nurse to check the resident's room for cigarettes. She did not have interviews of staff or the resident's roommate or any investigation about the incident. She verified the record indicated the resident had been educated after the incident, but also verified he was cognitively intact and had been educated on admission. She could not provide any evidence of any other interventions put in place to ensure the resident did not have access to smoking materials when he had his oxygen on or that changes were made to supervision when he was smoking to ensure he did not keep extra cigarettes. The DON stated he had been roommates with Resident #19 at the time of the incident and she thought she remembered that Resident #43 may have taken cigarettes from his roommate that night. She stated she remembered making sure both residents were educated about the dangers of smoking in their rooms. Review of a printed text conversation between the DON, RN #707 and LPN #501 revealed on 06/06/19, LPN #501 texted at 2:37 A.M. indicating Resident #43 was smoking in his room and has an oxygen concentrator in there and his roommate (Resident #19) was complaining about him smoking to staff and he is putting everyone at risk. The text continued by LPN #501 (Resident #7, who resided in the room next door) is on oxygen as well. The DON responded to the text at 5:03 A.M. to ask if the nurse had searched his room and removed cigarettes and lighters and LPN #501 indicated she got the lighter and cigarette because he wanted to go outside after the incident and smoke but gave the items to her when he came back in. The text indicated he used his roommate's lighter. The DON responded to take the roommate's lighter as they aren't supposed to have them, and LPN #501 indicated it was in the box. An interview with Resident #19 on 08/20/19 at 4:45 P.M. revealed he remembered an incident involving his prior roommate, who he identified as Resident #43. He stated he did not know exactly when the incident occurred but that he could not sleep and could smell cigarette smoke coming from the bathroom in their room. He stated Resident #43 was in the bathroom and he called for the nurse. He stated he thought the resident was wearing oxygen. He did not remember any specific actions taken by the nurse, and stated he thought Resident #43 was smoking cigarette butts. An interview with SSD #619 on 08/22/19 at 10:50 A.M. revealed she did not recall specific details about Resident #43's actions, other than he used oxygen in his room and had reportedly smoked in his room. She said she educated him on the dangers of smoking near oxygen. An interview with RN #707 on 08/22/19 at 11:25 A.M. revealed she remembered receiving the text from LPN #501 but stated since the DON responded, she did not respond. She stated she did not remember any additional details about the incident. An interview with the DON on 08/23/19 at 12:00 P.M. confirmed she was notified of the burning smell in Resident #43's room by phone on 06/19/19. She stated she talked with the nurse and then replied to the nurse by text. Review of printout of the text dated 06/19/19 at 8:39 P.M. revealed the DON texted the nurse to check the resident's oxygen saturation after he has been off the oxygen for 20 to 30 minutes and if he does well, take the oxygen out of his room and put it in the clean utility room so it's close if he needs it. She verified there was no further evidence of interventions. Interview with the DON on 08/23/19 at 4:02 P.M. confirmed she did not know if the resident's oxygen was held just for that night or for longer. She verified the resident's record did not contain an order from the physician to indicate the oxygen could be discontinued as an intervention to prevent him from smoking with the oxygen in use. She verified the resident had not been smoking recently due to a decline in medical condition, but that the condition was expected to improve. She verified if the resident wanted to smoke, he currently could, with assistance of staff to transfer out of bed and that his mobility and independence could improve to a point of independently transferring out of bed. The DON verified there had been no interventions put in place after the incidents to ensure Resident #43 remained safe with smoking materials and smoking habits while ordered oxygen therapy. An interview with SSD #619 on 08/22/19 at 10:50 A.M. revealed she showed Resident #43 a video about the dangers of smoking around oxygen. She stated other residents who smoked also watched the video. An interview with the facility medical director who was Resident #43's personal physician on 08/23/19 at 12:20 P.M. revealed he was aware Resident #43 was non-compliant with smoking. He verified Resident #43's behavior of smoking with oxygen in place was dangerous and although it was difficult to control, the facility policy of keeping resident smoking materials at the nursing station should be enforced. Review of the facility Smoking Policy and Procedure, dated 08/09/18, revealed all residents who smoke would be assessed for needed assistance upon admission, quarterly and with a significant change. The policy indicated facility staff would supervise residents while smoking, if they were indicated to need supervision. Staff members were also to light all smoking products and provide other assistance and protective devices as needed. Smoking was only allowed in designated smoking areas and all smoking materials were to be kept in a secured area and distributed by staff for all residents. The policy indicated failure to comply with the rules places others at risk for injury, and the facility may find it necessary to assist a resident in finding alternative placement if smoking and safety rules are not followed. 2. Observation of smoking break at 1:05 P.M. on 08/20/19 revealed four residents outside in the smoking area unsupervised. The residents were identified by RN #405 at 1:10 P.M. as Residents #4, #12, #30 and 37. RN #405 verified the residents were all smoking in the smoking area and were not supervised by a staff member. She stated the residents kept cigarettes on them and probably had cigarettes and lighters that they utilized on their own. RN #405 walked with the surveyor toward the nurses' desk, still in view of the smoking area, and after checking the assignment book, stated STNA #410 was supposed to be outside with the residents during that smoke break. As the surveyor and RN #405 were talking, the four residents in the smoking area came back into the unit and an employee identified as STNA #410 went out the door at 1:15 P.M. with three other residents, identified by RN #405 as Resident #'s 31, 41 and 149. STNA #410 lit cigarettes for the residents in the smoking area. She did not pass cigarettes out to them or have the box of cigarettes in her possession. On 08/20/19 at 1:18 P.M. interview with STNA #410 in the smoking area revealed she had told the residents at 1:00 P.M. she had to help another employee and would be a little late to supervise the smoke break. She stated she did not give any residents cigarettes and did not know where they had gotten them. STNA #410 said sometimes they have extras, but she said many residents kept their own cigarettes and some kept them at the nurse's station. Medical record review for the seven residents observed during smoke break on 08/20/19 revealed the following. Review of the medical record of Resident #4 revealed he was admitted to the facility on [DATE] with diagnoses including hemiplegia, chronic obstructive pulmonary disease and unspecified dementia with behavioral disturbances. The record revealed he had not had a smoking assessment completed since his admission to the facility and did not have a smoking care plan. He was not named on the list of smokers provided to the surveyors on entrance to the facility. Review of the medical record of Resident #12 revealed she was admitted to the facility on [DATE] with diagnoses including convulsions, asthma, vascular dementia, anxiety and psychosis. The record did not reveal a completed smoking assessment since her admission to the facility and the resident did not have a care plan for smoking. Review of the medical record of Resident #30 revealed he was admitted to the facility on [DATE] with diagnoses including alcohol induced dementia, chronic obstructive pulmonary disease, muscle weakness and difficulty walking. His most recent smoking assessment was completed on 04/12/19. He was marked to need supervision for smoking and needed to leave his smoking materials at the nursing station. Review of the medical record of Resident #37 revealed he was admitted to the facility on [DATE] with diagnoses including schizophrenia, depression, and cognitive impairment following cerebral infarction. His most recent smoking assessment was completed on 04/12/19. He was assessed to need supervision for smoking, was to wear a smoking apron and needed to leave his smoking materials at the nursing station. Review of the medical record of Resident #31 revealed she was admitted to the facility on [DATE] with diagnoses including paraplegia, anxiety, schizoaffective disorder and history of substance abuse. Her most recent smoking assessment was completed on 04/12/19. She was not indicated to need any adaptive equipment for smoking but needed to leave her smoking materials at the nursing station. Review of the medical record of Resident #41 revealed he was admitted to the facility on [DATE] with diagnoses including schizophrenia, mild cognitive impairment and chronic obstructive pulmonary disease. His most recent smoking assessment was completed on 04/12/19. He was not indicated to need any adaptive equipment for smoking but needed to leave his smoking materials at the nursing station. Review of the medical record of Resident #149 revealed he was admitted to the facility on [DATE] with diagnoses including anxiety, and alcohol abuse. The record revealed he had not had a smoking assessment completed since his admission to the facility and did not have a smoking care plan. He was not named on the list of smokers provided to the surveyors on entrance to the facility. Observation of the smoke break on 08/20/19 at 3:30 P.M. revealed STNA #412 with several residents in the designated outdoor smoking area. She had a large box with her from which she obtained cigarettes which she passed out to the residents. Resident #37 was smoking, but was not wearing a smoking apron, as indicated in his smoking assessment. An interview with STNA #412 on 08/20/19 at 3:45 P.M. after the completion of the smoking break, revealed an apron was in the box of smoking materials that she had taken out with her. She stated the only resident she knew of that used an apron was Resident #17, who had not gone out for the smoke break. She stated she was unaware of any other residents who needed an apron. She stated she did not know of a list of residents who required aprons to smoke, but stated she was just told about Resident #17 by other staff. Review of the medical record with RN #705 on 08/20/19 at 3:50 P.M. confirmed Resident #37 was assessed on 04/12/19 to need a smoking apron. RN #705 stated she was not aware Resident #37 needed to wear a smoking apron. An interview with the DON on 08/20/19 at 4:00 P.M. confirmed the observations of the smoking breaks. She verified she was not aware Resident #4 or #149 were smokers and had not been assessed. She stated she thought the assessment for Resident #37 must have been a mistake, as the resident had no indication she was aware of that would necessitate a smoking apron but did verify the assessment indicated the apron should be used. The DON also verified the facility did not have a system to easily identify residents who needed adaptive smoking equipment. In addition, the DON verified she knew some residents kept cigarettes in their rooms. She stated the policy indicated the smoking materials should be stored at the desk but stated family members bring in new supplies of cigarettes or residents hang on to extra cigarettes if they don't smoke them during a break. The DON verified all residents should be supervised during smoke breaks and should not be smoking in the smoking area without staff supervision. The DON indicated all residents should be assessed as to their safety prior to smoking at the facility with a care plan in place to ensure assessed interventions were put in place to prevent possible injury. 3. Observation of the front entrance to the facility on [DATE] at 10:55 A.M. by two surveyors revealed countless numbers of cigarette butts along the curb, sidewalks and near two tall smokeless cigarette butt discarding receptacles. One of the smoking receptacles had a broken foot pedal that did not allow the can to be opened hands-free. Observation by the life safety code surveyor during tour with Director of Maintenance (DM) #603 on 08/22/19 at 8:30 A.M. revealed cigarette butts in the landscaping adjacent to the building, on the sidewalk and driveway at the facility's main entrance. Interview with DM #603 indicated he was unaware of the butts being disposed of improperly and that housekeeping handled disposal of cigarette butts. DM #603 verified the above findings at the time of the observation. An observation on 08/26/19 at 7:00 A.M. revealed continuing observations of cigarettes butts near the front entrance. This observation was verified with the DON on 08/26/19 at 8:30 A.M. She verified cigarette butts should be disposed of properly to prevent accidental fires.
CONCERN (D)

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0604 (Tag F0604)

Could have caused harm · This affected 1 resident

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review the facility failed to ensure Resident #34 was assessed for the use of restrai...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review the facility failed to ensure Resident #34 was assessed for the use of restraints. This affected one of one resident reviewed for restraints. The facility census was 47. Findings include: Resident #34 was admitted to the facility on [DATE] with diagnoses including epilepsy, dementia, anxiety disorder and fracture of the right femur and pubis. The quarterly Minimum Data Set (MDS) dated [DATE] revealed the resident had severe cognitive impairment, required extensive assistance for eating, toilet use and personal hygiene, and was totally dependent on staff for bed mobility, transfers, locomotion and dressing. The resident received Hospice services. The MDS indicated no restraints or alarms were used. Review of physician's orders revealed no order for a lap tray. Review of the record revealed no assessment or care plan for restraint use. A review of progress notes from 05/03/19 through 08/22/19 revealed Hospice provided a large padded reclining chair with wheels (geri-chair), which came with a lap tray, on 05/04/19. Several progress notes refer to the geri-chair and tray table, none specifically mentioned the lap tray. Observations of Resident #34 on 08/19/19 at 3:04 P.M., on 08/20/19 at 10:14 A.M., on 08/21/19 at 1:38 P.M., on 08/21/19 at 2:35 P.M. and on 08/22/19 at 1:59 P.M. revealed the resident seated in the lounge area in a geri-chair with a lap tray. Interview on 08/21/19 at 2:38 P.M. with Registered Nurse (RN) #705 revealed Hospice provided the chair and the lap tray for Resident #34. The lap tray was used whenever the resident was in the chair. Interview on 08/21/19 at 2:54 P.M. with State Tested Nursing Assistant (STNA) #431 revealed the STNA thought the lap tray made it easier for the resident to feed herself after set-up. She thought it was the family's idea for the lap tray. Interview on 08/22/19 at 9:27 A.M. with STNA #432 revealed Resident #34 didn't like the tray. STNA #432 told the resident it was ordered for her safety. On 08/23/19 at 12:24 P.M. the Assistant Director of Nursing (ADON)/RN#707 revealed the lap tray had not been identified as a restraint. RN #707 verified there was no order for the lap tray, a restraint evaluation had not been done, and the MDS did not identify the use of a restraint.
CONCERN (D)

Potential for Harm - no one hurt, but risky conditions existed

Comprehensive Care Plan (Tag F0656)

Could have caused harm · This affected 1 resident

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** 2. Review of the medical record revealed Resident #28 was admitted to the facility on [DATE] with diagnoses including contractur...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** 2. Review of the medical record revealed Resident #28 was admitted to the facility on [DATE] with diagnoses including contracture of the right hand. The annual MDS dated [DATE] revealed Resident #28 had moderated cognitive impairment. The resident required supervision for eating, extensive two-person assistance for bed mobility, dressing, and personal hygiene and was totally dependent on staff for transfers, locomotion and toileting. Review of the physician orders dated 05/02/19 revealed Resident #28 was to wear a palm protector on his right hand; to be removed only for hygiene and skin checks. There was no care plan found regarding the use of or to indicate refusal by the resident to wear the palm protector. Observations of Resident #28 on 08/19/19 at 2:41 P.M., 08/20/19 at 9:55 A.M. and on 08/21/19 at 1:37 P.M. revealed the resident was not wearing a palm protector. Interview with Resident #28 on 08/21/19 at 1:37 P.M. revealed the resident knew the palm protector was in her room somewhere. The resident was not sure when she had last worn it, but it had been a while. Interview on 08/21/19 at 3:00 P.M. with State Tested Nurse Aide (STNA) #431 revealed Resident #28 wore the palm protector when she wanted to but refused it a lot. Interview on 08/21/19 at 3:15 P.M. with RN #705 revealed most of time Resident #28 refused the to wear the palm protector. Interview on 08/22/19 at 9:31 A.M. with STNA #432 revealed the resident had a palm protector but didn't like to wear it. On 08/23/19 at 9:24 A.M. the DON verified there was no care plan for the use or refusal of a palm protector and no documented evidence of Resident #28's refusal to wear a palm protector. Based on observation, interview and record review, the facility failed to ensure care plans were developed for Resident #43 related to his oxygen therapy, smoking and pressure ulcers, and for Resident #28 related to range of motion. This affected two of nineteen residents reviewed for care plans. The facility census was 47. Findings include: 1a. Resident #43 was admitted to the facility on [DATE] with diagnoses including encephalopathy, opioid dependence, nicotine dependence, major depression, anxiety and chronic obstructive pulmonary disease. Review of the admission nursing note dated 04/11/19 at 5:15 P.M. revealed the resident was not wearing oxygen and his oxygen saturation was 93%. Review of the comprehensive Minimum Data Set (MDS) 3.0 assessment, dated 04/18/19 revealed Resident #43 was assessed as cognitively intact and required supervision of one staff member for his activities of daily living (ADLs) including bed mobility and transfer and mobility in his wheelchair. The assessment did not indicate he was ordered oxygen. Review of a nursing note dated 06/02/19 at 2:31 A.M. the resident sustained a fall. He was clammy and diaphoretic, and his oxygen saturation was 85% on room air. He was given oxygen at two liters by nasal cannula and transferred to the hospital. When he returned on 06/04/19 at 5:44 P.M., the admission notes indicated he was wearing oxygen at three liters, however, review of nursing notes on 06/06/19 at 2:23 A.M. revealed he had an oxygen concentrator that was on when he was note to be smoking in his room. The record did not contain an order for the oxygen until 06/12/19, after returning to the facility from another hospitalization from 06/09/19 to 06/12/19, and an order was written for oxygen at five liters per nasal cannula. This order was noted in the physician orders, but the record did not reveal any evidence of assessment of the resident for oxygen use, a care plan related to oxygen use or any evidence in the medication or treatment administration record of care related to oxygen therapy. Review of the record revealed another order for oxygen per nasal cannula dated 07/25/19 for oxygen at four liters per nasal cannula written after the resident returned from another hospitalization from 07/21/19 through 07/25/19. The medication or treatment administration record of care did not contain this order or any evidence of treatments or monitoring related to oxygen therapy. Observation of Resident #43 on 08/19/19 at 11:45 A.M. revealed he was in bed wearing his oxygen by nasal cannula around his neck, not in his nose. When questioned why he stated his use of the oxygen was optional. The oxygen was running at four liters and the tubing was marked with a change date within the last week. On 08/26/19 at 9:30 A.M the Assistant Director of Nursing/ Registered Nurse (RN #707) and Director of Nursing (DON) confirmed Resident #43's medical record contained no evidence of care related to his oxygen therapy and confirmation of orders of his level of oxygen per nasal cannula. They verified the initial order for oxygen on 06/04/19 had not been entered and the subsequent changes to the orders, although entered in the computer, were not entered correctly and did not appear on the treatment record. They verified the resident used oxygen from 06/04/19 when he returned from the hospital but he was non-complaint with use at times, removing the tubing and stating he did not need to use it. They also verified the record should contain evidence of changes of the orders, routine oxygen saturation checks and dates and times of weekly oxygen tubing changes. They verified the resident did not have a care plan in place to address his needs related to oxygen use. b. Resident #43's medical record revealed the resident was assessed on 04/12/19 at 3:49 P.M. for smoking. He was cognitively intact with no visual deficit or dexterity problems, smoked five to ten cigarettes throughout the day and could safely light his own cigarette. The assessment indicated he did not need adaptive equipment to smoke but did need the facility to store his lighter and cigarettes for him. The assessment indicated a plan of care would be developed regarding smoking. Review of the resident's record revealed no care plan for smoking was found. Review of the comprehensive MDS 3.0 dated 04/18/19 revealed Resident #43 was cognitively intact, and required supervision of one staff member for ADLs including bed mobility and transfer and mobility in his wheelchair. Record review revealed the resident signed a smoking consent form on 04/27/19 which indicated he had received the facility's smoking policy and list of scheduled smoking times and agreed to abide to the policies. A nursing note on 05/20/19 at 11:23 A.M. written by Licensed Practical Nurse (LPN) #509 revealed the resident was given a cigarette for smoke break. He only smoked half, put it out, and placed the remainder of the cigarette in his pocket. He initially denied having the half cigarette but did eventually give it to the staff member. The nurse also noted a cigarette that was sticking out of his pocket and placed it in a pouch at the nursing station. Review of a nursing note written by LPN #501 on 06/06/19 at 2:38 A.M. revealed Resident #43 was smoking in his room. The note indicated the resident had an oxygen concentrator in his room that was on. Resident #43 was educated about the importance of not smoking in his room and the seriousness of it. The note indicated he denied smoking, but the resident's roommate complained about the resident smoking in their room. The note indicated the DON and RN #707 were notified and after the incident, the resident went outside (to smoke) with his cigarette and lighter that were in his room that he denied having. Review of Resident #43's care plans revealed a care plan for non-compliance was originated on 06/14/19, updated on 07/01/19 through 10/08/19. The care plan indicated the resident refused medications, care and services, and refused safety measures, especially related to smoking and had a history of trying to smoke in his room. The interventions included educating the resident and the family or responsible party on negative outcomes of non-compliance, explain all procedures and the benefits of them before starting the procedures, document educational attempts made with the resident and notify the physician or nurse practitioner of non-compliance. Review of a nursing note written by LPN #502 on 06/19/19 at 8:20 P.M. revealed she noted a burning smell upon entering Resident #43's room. She asked the resident if he had any cigarettes or had been smoking in his room, which he denied. The note indicated he had oxygen via nasal cannula applied to his face and the oxygen tank was running. She turned off the tank and removed it from the room. The resident self-propelled out of the room. The note indicated a short time later, another resident told the nurse the resident was outside on the patio with two cigarettes and was asking for a light. The nurse and aide went out to investigate and found the resident with two cigarettes. He was informed of the facility rules regarding smoke breaks and the need for staff to supervise smoke breaks. The resident became angry, stating he would check himself out of the facility the next day, but did return the cigarettes. The note indicated the nursing supervisor was notified and instructed the nurse to check the resident's room for cigarettes or lighter. No smoking materials were found. A smoking assessment was completed again on 07/02/19 at 9:45 P.M. The assessment indicated the resident had cognitive loss at the time of the assessment and could no longer light his own cigarette. He was assessed to need a smoking apron and supervision for smoking. No other items on the assessment had changed from 04/12/19. Review of Resident #43's care plans did not reveal a care plan specific to smoking dated after the smoking assessment was completed on 07/02/19. Interview with Resident #43 on 08/20/19 at 2:45 P.M. revealed him lying in bed. The resident said he had not smoked in about four days because he did not feel well. He was asked about reports of him smoking in his room in the past, but became irritated when asked, stopped talking, and did not answer the question. When asked if he was permitted to keep smoking materials in his room or if he had any cigarettes or lighters in his room, he waved his hand in dismissal and closed his eyes. An interview with the DON on 08/20/19 at 4:00 P.M. verified the record indicated the resident had been educated after the incidents when he was found smoking in his room around the oxygen, but also verified he was cognitively intact and had been educated on admission. She could not provide any evidence of any other interventions put in place to ensure the resident did not have access to smoking materials when he had his oxygen on or that changes were made to supervision when he was smoking to ensure he did not keep extra cigarettes. She also confirmed the record did not contain a care plan for smoking for Resident #43. c. Resident #43's medical record revealed the resident was admitted to the facility on [DATE] with diagnoses including encephalopathy, opioid dependence, nicotine dependence, major depression, anxiety and chronic obstructive pulmonary disease. Review of the MDS dated [DATE] revealed Resident #43 was as cognitively intact, and required supervision of one staff member for ADLs including bed mobility and transfer and mobility in his wheelchair. The assessment indicated he did not have areas of skin impairment. Review of his baseline care plan dated 04/11/19 did not indicate any documentation related to skin impairment or risk for pressure ulcers. Review of a consult by a wound nurse, Certified Nurse Practioner (CNP)/ RN #621) dated 05/02/19 revealed the resident had an area of moisture associated skin damage to his right ischial area. Review of a note by RN #621 on 05/16/19 revealed the resident refused to allow the nurse to assess the area the week before but due to increased pain, was willing to proceed with an assessment. RN #621 indicated the resident had developed an unstageable (unable to determine depth of wound due to slough) pressure ulcer/injury to the right ischium which measured 1.2 centimeters (cm) by 2.0 cm by 0.1 cm. RN #621 ordered medi-honey and calcium alginate (debriding agents) as a treatment to the area daily and to cover with a foam dressing. Review of a care plan dated 06/14/19 and updated through 10/08/19 revealed Resident #43 was at risk for impaired skin integrity related to fragile skin, impaired circulation, impaired mobility and resistance to care. The note indicated he refused to sleep in bed and was in the wheelchair for most of the day. It was updated to indicate he had a left hip replacement (06/10/19). Interventions included to treat skin conditions per orders, use lotion and barrier cream after incontinent episodes as needed, encourage fluids, lift sheet for positioning and pad and protect skin as needed. The care plan did not include details of the pressure area that developed on 05/16/19 and did not include interventions to address pressure ulcer healing. On 08/21/19 at 11:00 A.M. RN #707 verified the existence of the pressure area and also verified no documentation existed in the record about the wound since the note from the wound nurse on 08/01/19. An observation with RN #621 and LPN #510 on 08/22/19 at 12:15 P.M. for the assessment and dressing change for Resident #43 revealed the area measured 0.2 cm by 0.2 cm by 0.1 cm. RN #621 indicated the measurements obtained on 08/21/19 may have been larger if the nurse measured the entire reddened area instead of the actual pressure wound. On 08/22/19 at 4:47 P.M. the DON verified Resident #43 developed a pressure ulcer on 05/16/19 and there was no plan of care developed for the resident regarding skin impairments until 06/14/19. She also verified the current care plan in the record, updated through 10/08/19, did not reflect the presence of an actual pressure area, and did not contain interventions to facilitate wound healing, such as nutritional support or increased pressure relieving devices, such as an air mattress. Review of the facility policy on skin assessment and documentation, dated 08/01/19, revealed a skin assessment should be completed weekly with measurements recorded weekly and as needed for any changes. The policy also indicated a care plan should address interventions to prevent skin break down and additional interventions to treat actual breakdown when indicated. The care plan should be updated as the resident's condition changes.
CONCERN (D)

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0688 (Tag F0688)

Could have caused harm · This affected 1 resident

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to ensure ordered treatment was provided to prevent furth...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to ensure ordered treatment was provided to prevent further reduction in range of motion for Resident #28. This affected one of one resident reviewed for range of motion. The facility census was 47. Findings include: Resident #28 was admitted to the facility on [DATE] with diagnoses including a contracture of the right hand. The annual Minimum Data Set (MDS) dated [DATE] revealed the resident had moderate cognitive impairment and required supervision to total dependence with all activities of daily living. A review of physician's orders dated 05/02/19 revealed Resident #28 was to wear a palm protector on her right hand; to be removed for hygiene and skin checks only. No care plan was found to address the resident's need for or refusal of the use of a palm protector. Observations of Resident #28 on 08/19/19 at 2:41 P.M., 08/20/19 at 9:55 A.M. and on 08/21/19 at 1:37 P.M. revealed the resident was not wearing a palm protector. Interview with Resident #28 on 08/21/19 at 1:37 P.M. revealed she knew the palm protector was in her room somewhere. The resident was not sure when she had last worn it, but it had been a while. Interview on 08/21/19 at 3:00 P.M. with State Tested Nurse Aide (STNA) #431 revealed Resident #28 wore the palm protector when she wanted it but refused it a lot. Interview on 08/21/19 at 3:15 P.M. with Registered Nurse (RN) #705 revealed most of time Resident #28 refused to wear the palm protector. Interview on 08/22/19 at 9:31 A.M. with STNA #432 revealed the resident had a palm protector, but didn't like to wear it. On 08/23/19 at 9:24 A.M. the Director of Nursing (DON) verified the palm protector had not been utilized regularly by Resident #28. The DON confirmed there was no care plan for the use of a palm protector, the palm protector order was not on the treatment administration record (TAR) and there was no documented evidence of Resident #28's refusal to wear the palm protector.
CONCERN (D)

Potential for Harm - no one hurt, but risky conditions existed

Respiratory Care (Tag F0695)

Could have caused harm · This affected 1 resident

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to ensure accurate orders, treatments and assessments wer...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to ensure accurate orders, treatments and assessments were in place for Resident #43 related to his oxygen therapy. This affected one of two residents reviewed for oxygen therapy. The facility census was 47. Findings include: Resident #43 revealed was admitted to the facility on [DATE] with diagnoses including encephalopathy, opioid dependence, nicotine dependence, and chronic obstructive pulmonary disease. Review of the admission nursing note dated 04/11/19 at 5:15 P.M. revealed the resident was not wearing oxygen and his oxygen saturation was 93%. Review of the comprehensive Minimum Data Set (MDS) 3.0 assessment, dated 04/18/19 revealed Resident #43 was cognitively intact, and required supervision of one staff member for activities of daily living. The assessment did not indicate he used oxygen. Review of a nursing note dated 06/02/19 at 2:31 A.M. revealed the resident sustained a fall. He was clammy and diaphoretic and his oxygen saturation was 85% on room air. He was given oxygen at two liters by nasal cannula and transferred to the hospital. When he returned on 06/04/19 at 5:44 P.M., the admission notes indicated he was wearing oxygen at three liters. Nursing notes on 06/06/19 at 2:23 A.M. revealed he had an oxygen concentrator that was on and he was smoking in his room. The record did not contain an order for the oxygen until 06/12/19, after returning to the facility from another hospitalization from 06/09/19 to 06/12/19, and an order was written for oxygen at five liters per nasal cannula. This order was noted in the physician orders, but the record did not reveal any evidence of an assessment of the resident or a care plan related to oxygen use or any evidence in the medication or treatment administration record of care related to oxygen therapy. Review of the record revealed another order for oxygen per nasal cannula dated 07/25/19 for oxygen at four liters per nasal cannula written after the resident returned from another hospitalization from 07/21/19 through 07/25/19. Neither the medication or treatment administration record of care contained this order or any evidence of treatments or monitoring related to oxygen therapy. Observation of Resident #43 on 08/19/19 at 11:45 A.M. revealed him was in his room in bed. He was wearing his oxygen by nasal cannula around his neck, not in his nose. When asked why he responded his use of the oxygen was optional. The oxygen was running at four liters and the tubing was marked with a change date within the last week. An interview with the Director of Nursing (DON) and RN #707 on 08/26/19 at 9:30 A.M. confirmed the Resident #43's medical record contained no evidence of care related to his oxygen therapy or confirmation of orders of his level of oxygen per nasal cannula. They verified the initial order for oxygen on 06/04/19 had not been entered and the subsequent changes to the orders, although entered in the computer, were not entered correctly to show on the treatment record. They verified the resident used oxygen from 06/04/19 when he returned from the hospital but he was non-complaint with use at times, removing the tubing and stating he did not need to use it. They also verified the record should contain evidence of changes of the orders, routine oxygen saturation checks and dates and times of weekly oxygen tubing changes.
CONCERN (D)

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0698 (Tag F0698)

Could have caused harm · This affected 1 resident

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on interview and record review the facility failed to consistently assess Resident #28 after return from hemodialysis trea...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on interview and record review the facility failed to consistently assess Resident #28 after return from hemodialysis treatments. This affected one of two residents reviewed for dialysis. The facility census was 47. Findings include: Resident #28 was admitted to the facility on [DATE] with diagnoses including hypertensive chronic kidney disease-stage five, dependence on hemodialysis (a process to remove waste from the body/dialysis) and diabetes. The annual Minimum Data Set (MDS) dated [DATE] revealed Resident #28 had moderate cognitive impairment, required supervision, extensive two-person assist, or total dependence on staff for activities of daily living, and went for dialysis treatments off-site. A care plan relative to hemodialysis revealed interventions included right upper extremity shunt (dialysis access) assessment every shift; nursing to assess bruit (listen with a stethoscope) palpate for thrill (feel for sensation of vibration) and for signs of infection. A care plan relative to chronic refusals revealed Resident #28 sometimes refused medications hygiene, showers, care and occasionally refused dialysis. Review of August 2019 physicians orders revealed Resident #28 went for dialysis treatments at an off-site dialysis center every Monday, Wednesday and Friday. A review of the pre-dialysis and post-dialysis assessments revealed out of sixteen days the resident received dialysis treatments since 07/01/19 only seven times a post-dialysis assessment was completed. There was one nurses note regarding assessing the resident after returning from dialysis on 08/14/19. However, there was no post-dialysis assessment completed on that date. Interview on 08/21/19 at 1:37 P.M. revealed Resident #28 had refused dialysis that day (08/21/19) because she didn't feel well. The resident stated the nurses did not always check her after she returned from dialysis treatments. Interview on 08/21/19 at 3:15 P.M. with Registered Nurse (RN) #705 revealed when a resident returned from dialysis treatments, nursing was supposed to complete vital signs, check the access site for bruit, thrill and signs of bleeding, and address any resident complaints. On 08/23/19 at 9:24 A.M. the Director of Nursing verified the lack of post-dialysis assessments for Resident #28.
CONCERN (E)

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0561 (Tag F0561)

Could have caused harm · This affected multiple residents

Based on observation, interview and record review the facility failed to ensure menus were provided to the residents to allow for food choices. This affected three (Residents #19, #41 and #31) and had...

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Based on observation, interview and record review the facility failed to ensure menus were provided to the residents to allow for food choices. This affected three (Residents #19, #41 and #31) and had the potential to affect all 45 residents who received meals from the kitchen. Two residents (Resident #22 and Resident #35) were identified by the facility as not receiving food by mouth). The facility census was 47. Findings include: Interview on 08/21/19 at 11:01 A.M. with Dietary Manager (DM) #610 revealed the menu for the current meal was written on a menu board in the dining room. That was the only place the menu was posted that he knew of. Residents did not receive a menu in their room. Observation on 08/22/19 at 9:22 A.M. of the dining room menu board revealed the lunch menu from 08/21/19 was still posted. Dinner from 08/21/19 had not been posted and breakfast for 08/22/19 had not been posted. Observation on 08/22/19 at 12:13 P.M. revealed the menu for lunch had not been posted on the dining room board. Multiple random observations from 08/19/19 through 08/23/19 revealed no menus posted in resident rooms. Interview on 08/22/19 at 9:36 A.M. with Resident #19 revealed the resident would love to have a menu to check off choices before the meal arrived. The resident did think he had ever seen one and did not know what was served until it arrived in his room. Interview on 08/22/19 at 9:38 A.M. with Resident #41 revealed the resident would like to see a menu in his room to know what was going to be served before being served a meal Then he could decide ahead of time if he wanted the alternate choice. On 08/22/19 at 4:42 P.M. interview with the Director of Nursing (DON) revealed they thought menus were posted in the residents' rooms but then verified menus were not passed out to the residents. Interview on 08/23/19 at 1:47 P.M. with Resident #31 revealed the only place see the menu was in the dining room. They sometimes posted the current meal there. However, Resident #31 did not eat meals in the dining room so he didn't know what was being served until he got his tray. Resident #31 said he would prefer to see what was going to be served for each meal. Review of Resident Council Minutes from 01/01/19 through 07/01/19 revealed on 02/01/19 residents stated they would like to have menus in advance to avoid waste on dislikes. On 03/01/19 residents suggested the meals be posted on the board every day. There were no written policies and procedures available regarding menu selection, menu passing or menu posting for residents.
CONCERN (E)

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0657 (Tag F0657)

Could have caused harm · This affected multiple residents

**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** 5. Resident #28 was admitted to the facility on [DATE] with diagnoses including dependence on dialysis and diabetes. Review of t...

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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** 5. Resident #28 was admitted to the facility on [DATE] with diagnoses including dependence on dialysis and diabetes. Review of the annual MDS dated [DATE] revealed Resident #28 had moderate cognitive impairment and required assistance for ADLs, including supervision for eating. Review of a physician's order dated 09/12/19 revealed the resident was ordered to receive Nepro Supplement, eight fluid ounces with breakfast and lunch. Review of the care plan related to nutrition, revised 07/31/19, revealed it indicated the resident received Arginaid as a dietary supplement. There was no mention of Nepro supplement. Interview on 08/21/19 at 1:37 P.M. with Resident #28 revealed she received Nepro twice a day and had gotten it that morning. On 08/23/19 at 12:18 P.M. RD #620 verified Resident #28's nutrition care plan had not been updated to reflect the dietary supplement change from Arginaid to Nepro. Based on observation, interview and record review, the facility failed to ensure care plans were updated for Resident #43 related to weight loss and pressure areas, for Resident #199 regarding incontinence and for Resident #48 regarding shower preferences and for Resident #28 regarding nutrition. This affected four of nineteen residents reviewed for care plans with a facility census of 47. Findings include: 1. Resident #43's medical record revealed the resident was admitted to the facility on [DATE] with diagnoses including encephalopathy, opioid dependence, nicotine dependence, major depression, anxiety and chronic obstructive pulmonary disease. Review of the comprehensive Minimum Data Set (MDS) 3.0 assessment, dated 04/18/19 revealed Resident #43 was cognitively intact, required supervision of one staff member for his activities of daily living (ADLs) including bed mobility and transfer and mobility in his wheelchair. The assessment indicated he did not have areas of skin impairment. Review of his baseline care plan dated 04/11/19 did not indicate any concerns related to skin impairment or risk for pressure ulcers. Review of a consult by a wound nurse, Certified Nurse Practioner (CNP)/Registered Nurse (RN) #621) dated 05/02/19 revealed the resident had an area of moisture associated skin damage to his right ischial area. Review of a note by RN #621 on 05/16/19 revealed the resident had refused to allow the nurse to assess the area the week before but due to increased pain, was willing to proceed with an assessment. RN #621 indicated the resident had developed an unstageable (unable to determine depth of wound due to slough) pressure ulcer/injury to the right ischium which measured 1.2 centimeters (cm) by 2.0 cm by 0.1 cm. RN #621 ordered medi-honey and calcium alginate (debriding agents) as a treatment to the area daily and to cover with a foam dressing. Review of a care plan dated 06/14/19 and updated through 10/08/19 revealed the resident was at risk for impaired skin integrity related to fragile skin, impaired circulation, impaired mobility and resistance to care. The care plan indicated he refused to sleep in bed and was in the wheelchair for most of the day and was updated to indicate he had a left hip replacement (06/10/19). Interventions included to treat skin conditions per orders, use lotion and barrier cream after incontinent episodes as needed, encourage fluids, lift sheet for positioning and pad and protect skin as needed. The care plan did not include details of the pressure area that developed on 05/16/19 and did not include interventions to address pressure ulcer healing. Observation with RN #621 and Licensed Practical Nurse (LPN) #510 on 08/22/19 at 12:15 P.M. for the assessment and dressing change for Resident #43 revealed a pressure ulcer of the right ischium which measured 0.2 centimeters (cm) by 0.2 cm by 0.1 cm. On 08/22/19 at 4:47 P.M. the Director of Nursing (DON) verified Resident #43's current care plan, updated through 10/08/19 was not updated to reflect an actual pressure area with appropriate interventions to facilitate wound healing. Review of the facility policy on skin assessment and documentation, dated 08/01/19, revealed a pressure skin assessment should be completed weekly with measurements recorded weekly and as needed for any changes. The policy also indicated a care plan should address interventions to prevent skin break down and additional interventions to treat actual breakdown when indicated. The care plan should be updated as the resident's condition changes. 2. Resident #43 was admitted to the facility on [DATE] with diagnoses including encephalopathy, opioid dependence, nicotine dependence, major depression, anxiety and chronic obstructive pulmonary disease. Review of the record revealed Resident #43 weighed 255.6 on 04/11/19 when he was admitted to the facility. Review of the comprehensive MDS dated [DATE] revealed Resident #43 was cognitively intact and required supervision of one staff member for his activities of daily living, including eating. Review of a nutritional assessment completed on 04/19/19 by Registered Dietician (RD) #620 revealed the resident did not have adaptive equipment, his skin was intact, and he was eating 50% of his meals on a regular diet. Review of a care plan for nutrition dated 04/19/19 and updated through 10/08/19 revealed the resident was at risk for alteration in nutrition due to heart failure with diuretic therapy and obesity. Interventions included to obtain food preferences, provide diet and weights as ordered and provide assistance with meals and snacks as necessary. The record indicated the resident weighed 244.4 on 05/07/19. The resident was hospitalized from [DATE] through 06/04/19 and 06/09/19 through 06/12/19 due to surgery and complications from a hip fracture. The record indicated he weighed 243.4 on 06/15/19. Review of an assessment by RD #620 on 06/21/19 revealed the resident was on a regular diet with large portions, his weight was stable and indicated his skin was intact. The assessment did not mention the resident's recent surgery, a surgical incision, a pressure area or the role of nutrition in healing these areas. Review of the record revealed the resident did not have a recorded weight from 06/15/19 until 08/02/19. The resident was hospitalized from [DATE] through 07/02/19 and from 07/11/19 through 07/14/19 with on-going concerns related to his hip surgery and the pressure area remained with treatments in place. The area was a stage three (full thickness ulceration) of the right ischium which measured 0.8 by 0.8 by 0.1 on 07/18/19. His surgical incision measured 22 centimeters long on 07/18/19. The resident was also hospitalized from [DATE] through 07/25/19. Review of a quarterly assessment by RD #620 on 07/26/19 recorded the weight of 243.4 recorded on 06/15/19. The note indicated the resident's weight had been stable, he was eating well and his skin was intact and to proceed with the care plan. The next weight obtained was on 08/02/19 as 216.1 pounds. Review of a note by RD #620 on 08/02/19 at 12:00 P.M. revealed the resident had a weight loss of more than 7.5% in three months and more than 10% in six months (15.5% from the weight in June). The note indicated the resident typically eats 75-100% of his meals. It also indicated he was ordered a diuretic that could increase the risk of weight fluctuations. The note did not indicate any recommendations to change or supplement his diet or obtain a reweigh and did not indicate the resident had an on-going impaired skin area. Review of an assessment dated [DATE] by RD #620 revealed the resident weighed 216.1 on 08/02/19. The assessment also indicated the resident had an albumin level drawn on 08/01/19 with a reported result of 2.6 grams per deciliter, which was a low level. (Low albumin levels indicate possible malnutrition, with a normal range of 2.4 to 5.4 grams per deciliter. Malnutrition can delay the healing process of skin impairments and wounds). The note summary indicated the resident had lost weight recently and had a non-healing surgical wound. It also indicated the resident did not comply with treatments and likely had diminishing appetite, as his intakes were 50% or less. The recommendation included to offer health shakes at meals when intake was less than 50% and at bedtime to increase calorie offerings. An observation of the lunch meal on 08/22/19 at 1:00 P.M. revealed Resident #43 with his meal basically untouched on the bedside table in his room. An interview on 08/22/19 at 2:00 P.M. with two State Tested Nurse Aides (STNA) #411 and #410, who were assigned to the hall where Resident #43 resided, revealed they recorded intakes of residents' meals in the computer. They both indicated they told the nurse if a resident ate poorly or less than 50%. They both indicated they were unaware of any special interventions such as offering supplements if his intake was less than 50% regarding Resident #43 or that he required any assistance with meals. An interview on 08/22/19 at 4:30 P.M. with LPN #508 revealed she was unaware of any special orders for Resident #43. She verified the computerized documentation by the nursing assistants indicated the resident at 25-50% of his meal for lunch but indicated she had not been told of poor intake and was unaware of any interventions, such as offering supplements. There was no evidence of requests for a re-weigh of the resident to verify his weight loss on 08/02/19. The surveyor requested the resident's weight, which was obtained on 08/23/19 at 203.6 pounds. An interview with Registered dietician (RD) #620 on 08/23/19 at 12:45 P.M. revealed he visited the facility weekly. He stated he had noted multiple hospitalizations and weight losses for the resident and had made recommendations for re-weighs and to provide dietary supplements to Resident #43. He verified his assessments did not accurately address skin breakdown and needed to clarify the resident's skin condition with the nurses. RD #620 said he did not usually attend care planning meetings. On 08/23/19 at 3:00 P.M. the DON verified Resident #43's care plan regarding nutritional risk had not been updated to reflect the resident's actual weight loss, the relation of nutritional interventions to a pressure area developed on 05/16/19 or interventions put in place to prevent further weight loss and improve the nutritional status of the resident. Review of the facility policy for Weight change protocol policy and procedure, dated 12/01/18, revealed weights would be reviewed routinely by nursing and dietary services to identify residents who are experiencing weight changes with appropriate measured taken to ensure a resident maintains acceptable parameters of nutritional status. Weights would be reviewed routinely to identify residents who are experiencing significant weight losses (5% in 30 days, 7.5% in 90 days or 10% in 180 days) with interventions that could include weekly weights, evaluation of meal acceptance, smaller, more frequent meals, restorative nursing, speech or occupational therapy screen, nursing supplements appetite stimulants or behavioral interventions. The policy also indicated the dietician would assess residents with significant weight changes and make appropriate recommendations and documentation and that nutritional supplements would be administered per order. 3. Resident #199 was admitted to the facility on [DATE] with diagnoses which included paraplegia, a colostomy (a surgically creating pouching system for the collection of waste from the colon) and a suprapubic Indwelling urinary) catheter. Review of the physician's order dated 09/11/18 revealed the nurse was to check for bowel movements every three days and to provide suprapubic catheter care every shift. Review of the admission nursing observation dated 09/11/18 revealed the resident was alert and oriented to person, place, time and situation. The resident had an urinary catheter and was incontinent of the bowel. There was no mention of a colostomy. Review of the bowel assessment dated [DATE] revealed the resident had an indwelling catheter and a colostomy. Review of the skilled nursing note dated 09/11/18 revealed it was silent to addressing the bowel portion except to state always incontinent. Review of the care plan initiated 09/13/18 revealed an alteration of elimination due to the resident not having control over her bowel movements requiring extensive assistance for toileting. The resident had a suprapubic catheter for bladder elimination. The goal included to ensure the resident was clean dry and odor free. Interventions included to monitor for patterns if the resident was able to participate and provide incontinence care as needed (there was no indication the resident had an colostomy). Review of the skilled nursing note dated 09/14/18 revealed the resident was always incontinent of bowel and bladder. Review of the admission minimum data set (MDS) dated [DATE] revealed the resident was cognitively intact, had a urinary catheter and was always incontinence of bowel. No pattern was able to be established. There was no indication the resident had an colostomy. On 08/22/19 at 4:47 P.M. RN #707 verified the resident had a suprapubic catheter and a colostomy. The care plan was not updated at any time to address the presence and care needs related to a colostomy. 4. Resident #48 was admitted to the facility on [DATE] with diagnoses which included cerebral vascular accident with right sided hemiplegia. Review of the 08/08/19 quarterly MDS 3.0 revealed the resident was moderately cognitively impaired and needed extensive assistance of one person for ADLs. Review of the residents current ADL care plan revealed the resident preferred the bed against the wall and her showers were to be given at 4:00 A.M. On 08/22/19 at 9:34 A.M., the resident was observed in bed with the bed in the middle of the room and the bed side table on the right side of the bed with a shelf on the left side of the bed. The bed was not against the wall. On 08/22/19 at 9:35 A.M., interview with the resident, with STNA #800 present, revealed the resident's bed had not been against the wall in years and the resident did not want the bed against the wall. The resident revealed she usually received her showers around lunch time and that was good with her. The resident verified she had not received showers at 4:00 A.M. and did not want them that early. On 08/22/19 at 9:38 A.M., interview with STNA #800 verified she was not aware the resident's bed had been against the wall and verified the resident received her showers either before or after lunch, time permitting, but not at 4:00 A.M. On 08/22/19 at 1:47 P.M., interview with RN #707 revealed she was responsible for completing the care plans. She verified Resident #48's care plan had not been updated to reflect she no longer wanted her bed against the wall and did not want to receive showers at 4:00 A.M., both of which were currently indicated as preferences on her ADL care plan.
CONCERN (F)

Potential for Harm - no one hurt, but risky conditions existed

Menu Adequacy (Tag F0803)

Could have caused harm · This affected most or all residents

Based on observation, interview and record review the facility failed to ensure menus were followed, menus matched the spread sheets, food substitution logs were maintained, and standard recipes were ...

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Based on observation, interview and record review the facility failed to ensure menus were followed, menus matched the spread sheets, food substitution logs were maintained, and standard recipes were used. This had the potential to affect 45 residents who received meals prepared in the kitchen. The facility identified two residents (Resident #22 and Resident #35) who received nutrition by tube feeding. The facility census was 47. Findings include: 1. Observation in the dining room on 08/21/19 at 12:03 P.M. revealed the lunch served included roast pork, white rice, corn and chocolate chip cookies. Review of the Menu Spread Sheet for 08/21/19, Week 1, Day 4, revealed the lunch menu was mandarin pork roast, rice pilaf, broccoli and lemon bars. Review of the Week 1 Menu posted in the kitchen revealed the word mandarin was crossed off, it still read roast pork, rice pilaf, and broccoli and blueberry (with the rest of the menu item description crossed off) was added. There was no lemon bar on the menu. Interview on 08/21/19 at 11:01 A.M. with [NAME] #610 revealed he had been a cook at the facility about four months. The Dietary Manager (DM) was on vacation and had placed the food orders in advance. [NAME] #610 revealed there were no mandarin oranges, so he made plain roast pork. There were no carrots so he made plain rice instead of rice pilaf. There was not enough broccoli for everyone so he made corn. There were no lemon bar ingredients so he made chocolate chip cookies. [NAME] #610 did not know if there was a substitution log, he had never seen one. He did not know for sure what the portion sizes were supposed to be because he didn't have anything in writing to go by, so he went by what he did at his previous job as a cook [NAME] #611 verified he had not been able to follow the menu because the foods were unavailable. 2. Observation of breakfast on 08/22/19 at 8:56 A.M. in the dining room revealed all residents on a regular diet were served waffles, scrambled eggs, turkey sausage and hot cereal. Record review of the menu spread sheets for 08/22/19, Week 1, Day 5, revealed waffles, turkey links, and choice of eggs was to be served. 3. Observation of the lunch meal on 08/22/19 at 12:11 P.M. revealed breaded chicken fingers, mashed potatoes, three to four brussel sprouts and chocolate or vanilla pudding was served to residents on a regular diet. Review of the 08/22/19, Week1, Day 5, spread sheets for lunch revealed cheese stuffed chicken breast, hash-brown casserole, crumb topped brussel sprouts and butterscotch pudding were to be served. Review of the Week1 menu posted in the kitchen revealed it listed chicken breast, hash-browns, brussel sprouts and pudding were to be served. Interview on 08/22/19 at 12:13 P.M. with [NAME] #611 revealed she didn't see hash browns in the freezer, so she made mashed potatoes. There were no chicken breasts so she made deep fried breaded chicken fingers. Each resident was served three or four brussel sprouts because there were not enough for everyone to get a full portion. Chocolate and vanilla pudding were served for desert. When asked how she knew what to make for lunch she pointed out the Week 1 menu posted on the back wall. [NAME] #611 stated she had never seen spread sheets, recipes, or a substitution log. She had only worked at the facility for about four weeks. She knew from a previous job the vegetable portion sizes were usually a half cup. [NAME] #611 verified she had not followed the menu. On 08/22/19 at 4:42 P.M. interview with the Director of Nursing (DON) revealed she received a text message from the DM that day at 4:26 P.M. The DON located the recipe book under a desk in the DM's locked office. The DON presented the recipe book which was observed as dusty with pages that were stuck together, and the recipes were dated 2014. The DON verified the menus and spread sheets did not match, and menus were not consistently followed. In addition, the recipe book looked as though it had not been used recently, and staff did not have access to current recipes.
CONCERN (F)

Potential for Harm - no one hurt, but risky conditions existed

Deficiency F0868 (Tag F0868)

Could have caused harm · This affected most or all residents

Based on interview and review of facility Quality Assessment and Assurance policy and quarterly quality improvement meeting minutes, the facility failed to ensure an effective quality assurance commit...

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Based on interview and review of facility Quality Assessment and Assurance policy and quarterly quality improvement meeting minutes, the facility failed to ensure an effective quality assurance committee to identify quality of care concerns. This had the potential to effect all 47 residents currently residing in the facility. Findings include: Review of the facility quarterly Quality Assessment and Assurance (QAA) meeting minutes dated 01/10/19 and 06/06/19 revealed the facility was not monitoring and tracking areas of resident safety during smoking, or oxygen use. Interview on 08/26/19 at 4:02 P.M. with the Director of Nursing (DON) verified the Quality Assessment and Assurance and Quality Improvement committees were not meeting on a quarterly basis to monitor and review care area concerns. The DON stated they missed a meeting in the second quarter and had no records available for 2018 for their quality improvement process. The DON stated they were attempting to track pressure ulcers and severe pain, but did not track resident assessments, care plans, smoking safety, dietary processes and other areas reviewed during the survey. The DON confirmed she and her staff should have been doing more to improve the quality standards at the facility regarding resident safety during smoking and oxygen use when smoking especially after Resident #43 was first identified as smoking with oxygen in use on 06/06/19. Review of the facility Continuous Quality Improvement (CQI) policy and procedure dated 01/01/2016 revealed CQI committee meetings should be held at least quarterly. The committee should maintain a record of the dates of the meetings and names/ titles of those attending each meeting.
Understanding Severity Codes (click to expand)
Life-Threatening (Immediate Jeopardy)
J - Isolated K - Pattern L - Widespread
Actual Harm
G - Isolated H - Pattern I - Widespread
Potential for Harm
D - Isolated E - Pattern F - Widespread
No Harm (Minor)
A - Isolated B - Pattern C - Widespread

Questions to Ask on Your Visit

  • "What changes have you made since the serious inspection findings?"
  • "Why is there high staff turnover? How do you retain staff?"
  • "Can I speak with families of current residents?"
  • "What's your RN coverage like on weekends and overnight?"

Our Honest Assessment

Strengths
  • • No fines on record. Clean compliance history, better than most Ohio facilities.
Concerns
  • • Multiple safety concerns identified: 2 life-threatening violation(s). Review inspection reports carefully.
  • • 36 deficiencies on record, including 2 critical (life-threatening) violations. These warrant careful review before choosing this facility.
  • • Grade F (26/100). Below average facility with significant concerns.
  • • 71% turnover. Very high, 23 points above average. Constant new faces learning your loved one's needs.
Bottom line: Trust Score of 26/100 indicates significant concerns. Thoroughly evaluate alternatives.

About This Facility

What is Danridges Burgundi Manor's CMS Rating?

CMS assigns DANRIDGES BURGUNDI MANOR an overall rating of 3 out of 5 stars, which is considered average nationally. Within Ohio, this rating places the facility higher than 0% of the state's 100 nursing homes. This mid-range rating indicates the facility meets federal standards but may have areas for improvement.

How is Danridges Burgundi Manor Staffed?

CMS rates DANRIDGES BURGUNDI MANOR's staffing level at 2 out of 5 stars, which is below average compared to other nursing homes. Staff turnover is 71%, which is 25 percentage points above the Ohio average of 46%. High turnover can affect care consistency as new staff learn residents' individual needs.

What Have Inspectors Found at Danridges Burgundi Manor?

State health inspectors documented 36 deficiencies at DANRIDGES BURGUNDI MANOR during 2019 to 2024. These included: 2 Immediate Jeopardy (the most serious level, indicating potential for serious harm or death), 33 with potential for harm, and 1 minor or isolated issues. Immediate Jeopardy findings are rare and represent the most serious regulatory concerns. They require immediate corrective action.

Who Owns and Operates Danridges Burgundi Manor?

DANRIDGES BURGUNDI MANOR is owned by a for-profit company. For-profit facilities operate as businesses with obligations to shareholders or private owners. The facility is operated by HILLSTONE HEALTHCARE, a chain that manages multiple nursing homes. With 62 certified beds and approximately 43 residents (about 69% occupancy), it is a smaller facility located in YOUNGSTOWN, Ohio.

How Does Danridges Burgundi Manor Compare to Other Ohio Nursing Homes?

Compared to the 100 nursing homes in Ohio, DANRIDGES BURGUNDI MANOR's overall rating (3 stars) is below the state average of 3.2, staff turnover (71%) is significantly higher than the state average of 46%, and health inspection rating (2 stars) is below the national benchmark.

What Should Families Ask When Visiting Danridges Burgundi Manor?

Based on this facility's data, families visiting should ask: "What changes have been made since the serious inspection findings, and how are you preventing similar issues?" "How do you ensure continuity of care given staff turnover, and what is your staff retention strategy?" "Can you walk me through typical staffing levels on day, evening, and night shifts?" "Can I visit during a mealtime to observe dining assistance and food quality?" These questions are particularly relevant given the facility's Immediate Jeopardy citations, the facility's high staff turnover rate, and the below-average staffing rating.

Is Danridges Burgundi Manor Safe?

Based on CMS inspection data, DANRIDGES BURGUNDI MANOR has documented safety concerns. Inspectors have issued 2 Immediate Jeopardy citations (the most serious violation level indicating risk of serious injury or death). The facility has a 3-star overall rating and ranks #100 of 100 nursing homes in Ohio. Families considering this facility should ask detailed questions about what corrective actions have been taken since these incidents.

Do Nurses at Danridges Burgundi Manor Stick Around?

Staff turnover at DANRIDGES BURGUNDI MANOR is high. At 71%, the facility is 25 percentage points above the Ohio average of 46%. High turnover means new staff may not know residents' individual needs, medications, or preferences. It can also be disorienting for residents, especially those with dementia who rely on familiar faces. Families should ask: What is causing the turnover? What retention programs are in place? How do you ensure care continuity during staff transitions?

Was Danridges Burgundi Manor Ever Fined?

DANRIDGES BURGUNDI MANOR has no federal fines on record. CMS issues fines when nursing homes fail to meet care standards or don't correct problems found during inspections. The absence of fines suggests the facility has either maintained compliance or corrected any issues before penalties were assessed. This is a positive indicator, though families should still review recent inspection reports for the full picture.

Is Danridges Burgundi Manor on Any Federal Watch List?

DANRIDGES BURGUNDI MANOR is not on any federal watch list. The most significant is the Special Focus Facility (SFF) program, which identifies the bottom 1% of nursing homes nationally based on persistent, serious quality problems. Not being on this list means the facility has avoided the pattern of deficiencies that triggers enhanced federal oversight. This is a positive indicator, though families should still review the facility's inspection history directly.