CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Tube Feeding
(Tag F0693)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to ensure a resident who is fed by enteral means receive...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to ensure a resident who is fed by enteral means receives the appropriate treatment to prevent complications of enteral feeding including but not limited to aspiration pneumonia, diarrhea, vomiting, dehydration, metabolic abnormalities, and nasal-pharyngeal ulcers for 1 of 2 residents fed by gastrostomy tube (Resident #8), in that:
1)The facility failed to ensure nursing staff provided G-tube (gastrostomy tube) care in a sanitary manner for Resident #8, and
2) The facility failed to ensure nursing staff accurately labeled G-tube feedings and flushing containers for Resident #8.
These failures could result in the spread of resident infections and cause miscommunication and confusion between nursing staff regarding G-tube feedings.
The findings include:
Resident #8
Record review of the Order Summary Report dated 7/10/23 for female Resident #8 revealed that she was admitted to the facility on [DATE] and was [AGE] years old. The resident had diagnoses of mononeuropathy, unspecified (single nerve damage), dysphagia, unspecified (swallowing disorder), gastrostomy Status (G-tube), gastrostomy complication, unspecified (G-tube difficulties), Parkinson's disease (brain disorder with tremors).
Record review of the Annual MDS assessment for Resident #8 dated 5/5/23 revealed that the resident had a BIMS score of 13 indicating she was cognitively intact with minimal impairment. Further record review of the MDS revealed active diagnoses of Parkinson's disease. The MDS further documented a swallowing disorder that included, loss of liquids/solids for mouth when eating or drinking. Holding food in mouth/cheeks or residual food in mouth after meals. Coughing, or choking during meals or when swallowing medications. Complaints of difficulty or pain with swallowing. The MDS further documented Nutritional Approach While Resident was feeding tube.
Record review of the current care plan for Resident #8 revealed a Focus that stated, The resident requires PEG tube, feeding related to dysphagia. Diet changed to regular diet, mechanical, soft, nectar. Date initiated: 6/26/21. Revision on: 8/18/22. The Goal included, The resident will remain free of side effects or complications related to tube feeding through review date. Date initiated: 6/26/21. Target date: 8/3/23. Interventions listed included, Change enteral administration set and bag, every 24 hours. Date initiated: 8/2/21. Monitor/document/report PRN any signs/symptoms of aspiration - fever, shortness of breath, tube dislodged, infection at the tube site, self extubation, tube dysfunction, or malfunction, abnormal breath/lung sounds, abnormal lab values, abnormal pain, distention, tenderness, constipation, or fecal, impaction, diarrhea, nausea/vomiting, dehydration. Date initiated: 6/26/21. Provide local care to G-tube site as ordered and monitor for signs and symptoms of infection. Date initiated: 7/12/21. Revision on: 7/12/21.
Record review of the Order Summary Report dated 7/10/23 for Resident #8 revealed the following Enteral feed orders:
Enteral Feed Order every 24 hours related to dysphagia, unspecified; gastrostomy status change, enteral administration, set and bag every 24 hours. Order status active. Order date 8/2/21. Start date 8/3/21.
Enteral Feed Order every day shift related to dysphagia, unspecified; gastrostomy status Free water enteral (bolus); administer 240 ML of water every four hours per day. Order status active. Order date 1/4/23. Start date 1/4/23.
Enteral Feed Order in the morning for dysphagia continuous intro formula pump administration: Jevity 1.5 to run at 45ML/HR for 12 hours at HS. Begin at 1800, off at 600. Order status active. Order date 8/25/21. Start date 8/26/21.
Enteral Feed Order one time a day for dysphagia continuous intro formula pump administration: Jevity 1.5 to run at 45 ML/HR 412 hours at HS. Began at 1800. Off at 0600. Order status active. Order date 8/25/21. Start date 8/25/21.
Enteral feeding: bolus administration: Jevity 1.5, bolus 180 ML flush with 60 mils water before and after each feeding one time a day for dysphagia, gastrostomy status. Order status active. Order date 2/16/23. Start date 2/17/23.
Observation on 7/10/23 at 11:11 AM, Resident #8 was in the room and disconnected/not receiving the G-tube feeding. The G-tube flushing syringe had the plunger stored in the barrel in a bag hanging on the pump pole. The interior of the syringe was soiled with light dark specks and there were dark specks in the corners of the bag. The bag was dated 7/10. The flushing syringe was not stored in a manner to decrease the growth of microorganisms, with a cleaned and separated barrel and plunger.
During an observation on 07/10/23 at 01:16 PM, agency LVN C used syringe dated 7/10/23 hanging on feeding pole to check for residual. Stomach contents returned to stomach using gravity. Using same syringe, LVN C administered one medication at a time with water flush in between each medication using gravity flow. LVN C replaced plunger in syringe and placed syringe in bag and hung syringe on feeding pole.
On 7/10/23 at 5:04 PM, an observation was made of G-tube care and feeding for Resident #8 by LVN A. Resident #8 was in bed with head of bed elevated. LVN A, used the soiled syringe that had been stored incorrectly with the plunger in the barrel and she checked the residual on the resident and then flushed it with water. She connected the feeding and administered two crushed medications via G-tube. She used the same soiled flushing syringe for the medication administration. She then stored the same soiled plunger in the barrel and back inside the bag on the pump pole. She failed to clean the barrel and plunger and store them separately to decrease the growth of microorganisms.
Observation on 7/10/23 at 6:03 PM Resident #8 was in bed. The water flush bag was at approximately 600 ml and the Jevity formula bag was at approximately 550 ml. There was no label on the water bag indicating the time hung, date, rate, staff who prepared the hanging. The label on the feeding bag only stated Jevity and had the area documented as continuous circled and the initials are the nurse (LVN A). There was no time, date or rate on the labeling and the labeling did not specify what type of Jevity formula. The nurse's initials were on the line that stated, prepared by and hung by. The flushing syringe plunger and barrel were store together (plunger in barrel) in the bag and were soiled with bits of feeding. The bag was dirty on the interior with bits of brown/dark substance and the bag was dated 7/10. The display on the feeding pump stated the following: Feed 45 ml/hr. 4134 flush, 8550 fed, flush 180 every four hours.
Record review of the label on the G-tube feeding on 7/10/23 at 6:03 PM revealed the following, Enteral use only. Name Resident #8. Room number (blank) formula: Jevity. Prepared by: (LVN A). Date and time: (blank). Route of entry: (blank) enter all access, device: (blank) Administration method: continuous. Rate: (blank) ML/H. Formula hung by: (LVN A). Date and time: (blank), expiration date and time: (blank).
On 7/11/23 at 3:38 PM, an observation of the water bag for Resident #8 revealed that the water bag still has no label and there was no date or time on the formula bag or rate or the specific Jevity that was in the bag. The G-tube was disconnected at this time.
On 7/11/23 at 5:40 PM an interview and observation was made of G-tube feed hanging with agency LVN B for Resident #8. The resident was in bed with head of bed elevated. LVN B retrieved Jevity 1.5 cal which was in the manufactures bottle. The LVN also had a formula bag to place the Jevity formula in. Regarding why she was opening the manufactures bottle and putting the feeding in the bag, she stated the facility did not have the correct tubing for the manufacturer's formula bottle. She further stated the facility was out of the water flushing bags and would be conducting the flushings manually. She donned a pair of gloves and untangled the tubing from the formula bag set up. She placed a label on the bag and then while pouring the feeding in the bag, the tubing of the feeding bag was contacting the floor. She closed the bag and then hung the feeding and primed the pump. She checked for bowel sounds, checked the residual and flushed the tubing with water. She connected the tubing to the residents G-tube. She then washed both pieces of the flushing syringe and store them separately in the bag. She then wrote documentation on the feed label, which was (Resident #8). Jevity 1.5. room [ROOM NUMBER] A prepared by LVN B. hung by LVN B continuous rate 45 ml/hr. 7/11/23, 1740.
On 7/11/23 at 6:00 PM, an interview was conducted with LVN B regarding the G-tube tubing on the floor. She stated she did not notice the tubing on the floor. She added that the tubing should not have touched the floor. She stated that she did not have any specific training from the agency regarding G-tubes and that she used nursing knowledge. She stated that the agency provided training on request. Regarding what could result from the tubing being on the floor, she stated infection control. She added that the tubing was contaminated, and new tubing should have been obtained.
On 7/12/23 at 1:20 PM, an interview was conducted with the DON regarding the incomplete G-tube label for Resident #8's 7/10/23 feeding by LVN B. She stated the label had no date, time, room number and the rate were not documented. She further stated that she had not conducted any G-tube related in-services yet. Regarding the storage of the flushing syringes, she stated they could be stored in a clean container and added staff should not have stored them soiled with the plunger in the barrel. She further stated staff should toss them (soiled flushing syringe) after use. She also stated that the G-tube tubing that she used to spike the bottles had been on back order. She further stated that the tubing should not have contacted the floor and would have been contaminated. She stated, That's nursing judgment. She added, LVN B told her if she had known it was on the floor, she would have changed the tubing. Regarding whom was responsible to ensure the G-tube services were appropriate and correct, she stated staff, and it goes up the chain of command to herself (DON). Regarding what she expected nursing staff to do in the discussed situations, she stated fill in the blanks on the labeling. If she saw the tubing it should not have been on the floor. Regarding what could result from the discussed issues with G-tubes, she stated infection control issues; documentation issues because the nurse following would have a lack of information. Regarding if she had any type of monitoring system to ensure that staff provided correct G-tube services, she stated there should be in-services. The facility had education planned for staff a month ago. Regarding any monitoring system to ensure residents received appropriate care, she stated she had observed a bolus G-tube feeding but had not observed staff provide G-tube care to Resident #8.
On 7/12/23 at 2:16 PM, the Administrator was interviewed regarding issues in the facility. Regarding the G-tube issues, she stated the person responsible was nursing. She expected that they would properly store G-tube equipment, and it was not on the floor. She added staff should mark correctly all information on the labels. She further stated the result of the situation could be resident infections.
Record review of the facility policy, titled Operational Policy and Procedure Manual for Long-Term Care, Revised November 2018, revealed the following documentation, Dietary Services - Nutrition, Enteral Feedings - Safety Precautions. Level III. Purpose. To ensure the safe administration of enteral nutrition. Preparation. 1. All personnel responsible for preparing, storing and administering enteral nutrition formulas will be trained, qualified and competent in his or her responsibilities. 2. The facility will remain current in and follow excepted best practices in enteral nutrition. General Guidelines. Preventing Errors in Administration. 1. Check the enteral nutrition label against the order before administration. Check the following information: a. Resident name, ID and room number; b. Type of formula; c. Date and time formula was prepared; d. Route of delivery; e. Access site; f. Method, (pump, gravity, syringe); and g. Rate of administration, (ML/hour). 2. On the formula label document initials, date and time the formula was hung, and initial the label was checked against the order. Documentation. Document all assessments, findings, and interventions in the medical record.
Record review of the facility policy, titled Infection Control Policy and Procedure Manual, Revised October 2018, Administrative Policies, revealed the following documentation, Infection Prevention and Control Program. Policy Statement. An infection prevention and control program (IPCP) is established and maintained to provide a safe, sanitary, and comfortable environment, and to help prevent the development and transmission of communicable diseases and infections.
Record review of the facility policy, Titled Infection, Control, Policy and Procedure Manual, Revised December 2012, General Infection Control Practices, revealed the following documentation, Administering Medication's. Policy statement. Medication shall be administered in a safe and timely manner, and as prescribed. Policy Interpretation, and Implementation. 22. Staff shall follow establish facility infection control procedures, (e.g., handwashing, anti-septic technique, gloves, isolation, precautions, etc.) for the administration of medications, as applicable.
Record review of the facility policy, titled Infection Control Policy and Procedure Manual, Revised September 2022, General Infection Control Policies, revealed the following documentation, Standard Precautions. Policy Statement. Standard precautions are used in the care of all residents regardless of their diagnosis or suspected or confirmed infection status. Standard precautions, presume that all blood, body fluids, secretions, and excretions (Except sweat), non-intact skin and mucous membranes may contain transmissible infectious agents. Policy Interpretation and Implementation. 1. Standard precautions apply to the care of all residents in all situations regardless of suspected or confirmed presence of infectious diseases. 2. Personnel are trained in the various aspects of standard precautions to ensure appropriate decision-making in various clinical situations. Standard precautions include the following practices . 5. Resident - Care Equipment. a. Resident - care equipment soiled with blood, body fluids, secretions, and excretions are handled in a manner that prevents skin and mucous membranes exposure, contamination of clothing, and transfer of microorganisms to other residents and environments. b. Reusable equipment is not used for the care of more than one resident until it has been appropriately cleaned and re-processed. c. Single use items are properly discarded.
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Respiratory Care
(Tag F0695)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to ensure that a resident who needs respiratory care, is...
Read full inspector narrative →
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to ensure that a resident who needs respiratory care, is provided such care, consistent with professional standards of practice, the comprehensive person-centered care plan, the residents' goals and preferences for 1 of 4 residents receiving respiratory treatments (Resident #34), in that:
The facility failed to ensure staff effectively monitored Resident #34 during and after respiratory treatments.
This failure could result in the exacerbation of resident respiratory issues.
The findings include:
Record review of the Order Summary Report for female Resident #34 dated 7/10/23 revealed that the resident was admitted to the facility on [DATE] and was [AGE] years old. The resident had diagnoses of chronic obstructive pulmonary disease, unspecified (breathing related problem), bronchitis, not specified as acute or chronic (lung airways inflamed), moderate, persistent, asthma, with (acute) exasperation (breathing related problem), and chronic respiratory failure with hypoxia (breathing related problem).
Record review of the Quarterly MDS for Resident #34 dated 5/30/23, documented that the resident had a BIMS score of 12 indicating she was cognitively intact but with slight cognitive impairment. Further record review revealed that the resident had active diagnoses of, asthma, chronic obstructive pulmonary disease, (COPD), or chronic lung disease, (e.g., Chronic bronchitis and restrictive lung diseases, such as asbestosis) and respiratory failure. The Quarterly MDS also documented under Special Treatments and Programs that the resident received oxygen therapy while a resident
Record review of the current care plan for Resident #34 revealed the following Focus, The resident has asthma, emphysema/COPD. Date initiated 10/8/21. Revision on 10/8/21. The Goals included, The resident will display optimal breathing patterns daily through review date. Date initiated at 10/8/21. Target date: 8/28/23. Interventions included, Monitor for difficulty breathing (dyspnea) on exertion. Remind resident not to push beyond endurance. Date initiated: 10/8/21. An additional Focus documented, Resident has shortness of breath (SOB) related to chronic respiratory failure with hypoxia. Date initiated: 2/22/23. Revision on: 2/22/23. The Goals included, The resident will have no complications related to SOB through the review date. Date initiated: 2/22/23. Revision on: 2/22/23. Target date: 8/28/23. Additional Goal was documented as, The resident's pulse oximeter will remain above 90% through the review date. Date initiated: 2/22/23. Revision on: 2/22/23. Target date: 8/28/23. Interventions included, Pace and schedule activities, providing adequate rest periods. Date initiated: 2/22/23. Position resident with proper body alignment for optimal breathing patterns. Date initiated: 2/22/23.
Record review of the Order Summary Report for female Resident #34 dated 7/10/23 revealed orders stating Budesonide Suspension 0.5 mg/2 mL. Two ML inhale orally two times a day related to chronic obstructive pulmonary disease, unspecified. Rinse with water and spit back into cup after use. Order status active. Order date 9/9/22. Start date 9/9/22 Ipratropium - albuterol solution, 0.5-2.5 (3)mg/3 ML. 3ml inhale orally two times a day for wheezing related to chronic obstructive, pulmonary disease, unspecified; moderate, persistent, asthma with (acute) exacerbation. Order status active. Order date 8/25/22. Start date 8/25/22.
Record review of the Progress Notes for Resident #34 dated 7/4/23 at 12:22 PM documented, Type: Nursing Note. Note text: . nurse practitioner out to assess resident. New orders received for Ceftin (antibiotic) 500 MG one PO b.i.d. times five days, VS times three days due to COPD and bronchitis.
Record review of the Progress Note for Resident #34 dated 7/9/23 at 8:17 AM revealed the following, Type: transferred to hospital summary. Note text: this nurse went to administer resident, breathing treatment and SPO2 noted to be 76% via nasal cannula at 3 L/minute. Pulse palpitated 50 BPM. Respiration 20-24 with use of accessory muscles noted. BP: 146/50. Oxygen adjusted to 4 L/minutes with no change in SPO2 level. DON notified into room to assess. Scheduled duoneb (inhalation solution) administered and SPO2 up to 83% via nasal cannula at 4 L/minute. Simple mask placed at 8 L/MIN and SPO2 up to 92%. Lung sounds remain diminished. Attempted times three to notify Nurse Practitioner at 7:47 AM. Call (Physician) at 7:51 AM. An order received a transfer resident to (hospital) via ambulance. 911 called at 7:51 AM. EMS arrived and resident transferred out at 8:17 AM.
Record review of the Progress Note for Resident #34 dated 7/10/23 at 11:40. revealed the following, Type: Nurse Note. Note text: resident returned from (hospital) via EMS, O2 on via nasal cannula and continues coughing at this time Vital signs 128/83-96 - 20 - 91% and climbing, 98.3 temperature. Diagnosis is right lower lobe pneumonia. Will continue all medication as currently ordered without changes Continue to monitor any and all changes. E-signed signed LVN A.
Record review of the Progress Note for Resident #34 dated 7/10/23 at 3:27 PM revealed the following, Type: Nursing Note. Note text: this nurse was advised that the resident fell asleep during her Nebulizer treatment when she returned from (hospital). This nurse advised Nurse Practitioner that it was unclear if the resident had received her entire nebulizer treatment before falling asleep. Resident stated that she did take the entire treatment. Per Nurse Practitioner give treatment when patient is more alert and can take treatment without falling asleep. E-signed LVN A.
Record review of the O2 Sats Summary for Resident #34 dated 7/10/23 at 6:18 PM revealed there was documentation on 7/9/23 at 7:35 AM of the resident having 83% oxygen via nasal cannula. Warnings were documented as low of 90 exceeded. There was no documentation of any 02 sats taken for 7/10/23. This was under the listings of Weights and Vitals.
On 7/10/23 at 1:43 PM Resident #34 was observed in her wheelchair in her room and asleep with her handheld nebulizer unit on her lap in her hand and was still on. The handheld nebulizer was not in her mouth. The medication cup appeared mostly empty. The resident's oxygen level on the O2 concentrator was set at 3.5 L.
Observation and interview conducted on 7/1/23 at 1:58 PM, CNA A entered Resident #34's room and turned off the handheld nebulizer machine. The resident was still asleep, seated upright in her wheelchair with the nebulizer in her hand on her lap. CNA A stated that the nurse would give the breathing treatment and she (CNA A) would turn the nebulizer off. She stated she was used to Resident #34 wearing the mask type unit for the breathing treatments. She stated if the resident's mask was not on, her O2 sats go down. She further stated the treatment usually lasted 15 minutes and the resident would usually not keep the mask on. She also stated regarding the handheld nebulizer treatment, she sometimes did not know it was on until she passed the room. Regarding Resident #34 she stated, she was usually more alert, but she had been sick. She further stated Resident #34 got back from the hospital right before lunch (7/10/23) at 11:30 AM by EMS. Regarding the breathing treatment for Resident #34 she stated, the LVN started the nebulizer treatment, but then the resident stopped for lunch. The treatment was turned back on by her (CNA A) after she finished lunch, but she was not sure what time that was. She further stated that the nurses did not tell staff when to go back to the resident during treatments but, usually told staff when they start the treatment. The CNA further stated, she thought the resident should have stayed in the hospital because she sounded horrible. She added, LVN A started the treatment and then she (CNA A) had turned it off for the resident to eat lunch. CNA A stated that she had been a CNA for 10 years.
On 7/10/23 at 2:29 PM an interview was conducted with LVN A regarding breathing treatments. She stated, she set them up and usually would set the time on her phone or watch when to go back. She added treatments were over between 10 and 15 minutes and some residents did not keep the treatment on. Regarding how they intervened for those residents that did not like the treatments, she stated sometimes she sat with resident to make sure they get something from the treatment. Regarding whom checked and monitored residents when they received their breathing treatment, she stated when residents were taking the treatment, staff were going up and down the hall. She added Resident #34 sounded horrible. She stated Resident #34 did not complain about receiving the breathing treatments. She further stated the resident was tired, coughing, and hurting now. LVNA stated the resident received 2 nebulizer treatments Q 12 hours Budesonide and Q6 hours DuoNeb. Regarding if there was any particular staff that turned off the treatments, she stated sometimes the girls (CNAs) tell us it is off, and some residents turn it off themselves. She added normally nurses would turn off the treatment. Regarding Resident #34 she stated, she started the treatment when she got back from the hospital. She complained of being short of breath. She wanted to eat, so it was turned off. She was tired and worn out. She added the resident usually had the mask type nebulizer, but someone changed it on Sunday to the handheld one. Regarding what can result from a resident not getting the full nebulizer treatment, she stated it could worsen her current situation. She further stated the resident's diagnosis at the hospital with pneumonia and the hospital gave her one dose of Rocephin (antibiotic). She stated EMS brought her back. Regarding whom was responsible for ensuring that nebulizer treatments were monitored and given as ordered, she stated she was. She added that she would now go and check on the resident.
During an interview with LVN A on 7/10/23 at 3:05 PM, she stated that Resident #34 told her she got all of the treatment, she (LVN A) could not say for certain that the resident did due to her (LVN) not witnessing the full treatment.
During an interview with LVN A on 7/10/23 at 3:13 PM, LVN A stated the physician said to wait until the resident was more awake to give her another breathing treatment.
On 7/10/23 at 3:29pm an interview and observation were conducted with Resident #34. She was in bed, coughing with 02 via nasal canula at 3.5 L. She stated, she must have oxygen all the time.
On 7/10/23 at 3:33 PM, an interview was conducted with CNA A. Regarding if she had received any training on monitoring nebulizer/breathing treatments, she stated she had over time but gave no specifics. She added that if she was in the resident's room, she would check to see if there was any medication in the nebulizer, if it was on. She added she turned the nebulizer treatment on after Resident #34 ate lunch and then turned it off (Surveyor observation 7/10/23 at 1:58 PM). She further stated she turned the treatment off before lunch so the resident could eat lunch. She added, when Resident #34 came back from the hospital, her O2 sat was 84 and she was hacking up stuff (congested).
During an interview on 7/10/23 at 3:45 PM, Resident #34 stated, My mouth is open, and it should be shut which means I'm having trouble breathing. At that time the resident was repeatedly coughing and hacking up phlegm. She then stated she wondered if she should have been released from the hospital.
On 7/10/23 at 3:54 PM, an interview was conducted with the CNA A regarding her statement that Resident #34's O2 sats were 84 upon her return to the facility. She stated LVN A took the vital signs when the resident came back, and LVN A told her that the O2 sats was 84. She stated then her O2 sats climbed to 93.
On 7/10/23 at 3:55 PM an interview was conducted with LVN A. She stated Resident #34's O2 sat was 84 on arrival and when staff changed her tubing, it got better and was 91 and increasing.
On 7/11/23 at 10:11 AM an interview and observation were conducted with Resident #34. She was in bed, and she had her O2 concentrator set at 3 L via nasal cannula. Her mouth was open, and she wore glasses. Regarding whom turned her breathing treatments unit who turns on and off on 7/10/23, she stated LVN and CNAs turned the nebulizer on and off. CNA A did it.
On 7/12/23 at 1:20 PM an interview was conducted with the DON. Regarding breathing treatments, she stated that the LVN A told her what happened with Resident #34's nebulizer treatment. She further stated that she was not sure of the education level of the nurses regarding handheld nebulizer/breathing treatments. She stated that she expected, a breathing treatment to be 15 minutes start to finish and monitored by the nurses. She added the nurse should listen to lung sounds before and after the treatment, but the CNAs could do vitals. She further stated the CNA was not expected to turn the nebulizer on and off and this was not a task for CNAs to discontinue a treatment. She added the nurse could not be sure all the medication was given if the treatment was discontinued by a CNA. Regarding any monitoring system to ensure resident breathing treatments were given, she stated the MARs. She added, she had observed staff conducting breathing treatments and the facility had education planned for staff a month ago. Regarding what could result from breathing treatments not being monitored properly, she stated exacerbation of COPD. Regarding whom was responsible to ensure the breathing treatments were administered correctly, she stated the nurse doing them.
On 7/12/23 at 2:16 PM, The Administrator was interviewed regarding issues in the facility. Regarding whom was responsible for ensuring that respiratory services were conducted appropriately, she stated DON and Administrator should make sure the DON did it. She stated she expected the staff should be close by and monitor the treatments. She stated the nebulizer issues could result in resident death; the resident could die.
Record review of the facility policy titled, Nursing Care Center Pharmacy Policy and Procedure Manual, 2007, Section 7.8, Medication Administration, Nebulizers, (Updraft), 9/10, revealed the following documentation, 7.8 Nebulizers (Updraft). Policy. To allow for safe, accurate, and effective administration of medication, using a small volume nebulizer. Equipment . Procedures . 4. Position resident in semi-Fowlers position (reclined at a 30 degree angle). 5. Obtain baseline pulse, respiratory rate and lung sounds. 6. Drop the medication to be nebulized. 10. Turn on the nebulizer and check the outflow port for visible mist. 11. Ask the resident to hold a mouthpiece gently between his/her lips (or apply face mask). 12. Instruct the resident to take a deep breath, pause briefly, and then exhale normally. Repeat pattern throughout treatment. 13. Remain with the resident for the treatment unless the resident has been assessed and authorized to self-administer. 14. Monitor for medication, side effects, including rapid pulse, restlessness, and nervousness. 15. Stop the treatment and notify the physician if the pulse increases 20% above baseline, or if the resident complains of nausea or vomiting. 16. Tap the nebulizer cup occasionally to ensure a release of droplets from the sides of the cup. 17. Encourage the resident to cough and expectorate as needed. 18. Administer therapy until medication is gone (mist has stopped). or until the designated time of treatment has been reached. 19. When treatment is complete, turn off the nebulizer and disconnect, T- piece, mouthpiece, and medication cup. 20. Obtain post treatment pulse, respiratory rate and lung sounds and document findings on the MAR or in the residents medical record following facility policy.
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0805
(Tag F0805)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to ensure each resident received, and the facility provi...
Read full inspector narrative →
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to ensure each resident received, and the facility provided food prepared in a form designed to meet individual for 3 of 3 residents with orders for puréed diet (Residents #10, 20 and 37); in that:
The facility failed to provide pureed food in a form to meet resident needs for 3 of 3 meals observed (7/10/23 - Lunch and Supper and 7/11/23 - Lunch) for 3 of 3 residents with the orders for puréed diets (Residents #10, 20 and 37).
This failure could place residents at risk of decreased food intake and choking.
The findings include:
Resident #10
Record review of the Order Summary Report for female Resident #10 dated 7/11/23 revealed that the resident was admitted to the facility on [DATE] and was [AGE] years old. The resident had diagnoses of Neurocognitive disorder with Lewy-Bodies (dementia disorder related to protein). Further record review of the Order Summary Report revealed the following order, Regular diet. Puréed texture, regular consistency, related to dementia with Lewy bodies. Order status active. Order date 1/13/23. Start date, 1/13/23.
Record review of the Quarterly MDS assessment for Resident #10 date at 5/24/23 revealed the following, . Swallowing/Nutritional Status. It documented the resident had signs and symptoms of possible swallowing disorder, loss of liquids/solids from mouth when eating or drinking. Holding food in mouth/cheeks or residual food in mouth after meals. Coughing and choking during meals or when swallowing medications. Further record review of the Quarterly MDS revealed that the resident had an active diagnosis of dementia. The resident had a BIMS score of zero indicating the resident was severely cognitively impaired.
Record review of the Order Entry for Resident #10 dated 1/13/23 revealed the following, Diet type regular. diet texture purée. Fluid consistency regular. Order type Diet order. Related diagnosis: dementia with Lewy-Bodies. Order Summary: regular diet. Texture, regular consistency, related to dementia with Lewy bodies. Start date 1/13/23. End date indefinite period
Record review of the Nutritional Risk Assessment for Resident #10 dated 5/12/23 revealed the resident was on a regular puréed diet. It further documented Swallowing Difficulties. 3. Choking on thin liquids . 16. Texture of diet. Puréed/blended fluid. Signed by Dietitian. 5/12/23.
Record review of the Diet Type Report dated 7/10/23 revealed that Resident #10 had a diet type of regular and diet texture purée.
Resident #37
Record review of the Order Type Report for female Resident #37 revealed the resident was admitted to the facility on [DATE] and was [AGE] years old. The resident had diagnoses of, Alzheimer's disease, with early onset (dementia disorder). Further record review of the Order, Summary Report revealed an order stating, Regular diet. Puréed texture, regular consistency. Order status active. Order date 10/6/22. Start date 10/6/22.
Record review of the Quarterly MDS dated [DATE] for Resident #37 revealed active diagnoses of Alzheimer's, disease and dementia. Further record review of the Quarterly MDS revealed no documented, oral, dental, or swallowing issues. Further record review of the MDS revealed that the resident had a BIMS score of zero, indicating that the resident was cognitively impaired.
Record review of the current care plan for Resident #37 revealed no specific care plan related to nutrition or swallowing difficulties.
Record review of the Nutritional Risk Assessment - V2 for Resident #37 dated 6/5/23 revealed a diet order of regular puréed diet. It further documented the resident had Swallowing Difficulties, 3. Choking on thin liquid. It further documented Texture of diet, 2. Purée/blended fluid.
Record review of the Diet Type Report dated 7/10/23 revealed that Resident #37 had a diet type of regular and diet texture of purée
Record review of the Progress Note for Resident #37, dated 10/6/22, revealed the following, Spoke to (Family Member), at this time about the resident's diet. I explained the need for a purée diet for the resident. He agreed to change diet to puréed diet. Communication with Nurse Practitioner at this time with new diet order given.
Resident #20
Record review of the Order Summary Report for female Resident #20 revealed that the resident was admitted to the facility on [DATE] and was [AGE] years old. The resident has a diagnosis of Alzheimer's disease, unspecified (dementia disorder). Further record review of the Order Summary Report revealed that the resident had the following order, Regular diet. Puréed, texture, nectar consistency. Order status active. Order date 1/26/23. Start date 1/26/23.
Record review of the Quarterly MDS for Resident #20, dated 6/5/23 revealed active diagnoses of Alzheimer's disease. Further record review of the Quarterly MDS assessment revealed no swallowing, or oral issues. Further record review of the MDS revealed that the resident had a BIMS score of zero which indicated that the resident was cognitively impaired.
Record review of the care plan for Resident #20 revealed the following Focus, The resident has potential nutritional problem related to dementia. Revision on: 2/15/22 .
Record review of the Diet Type Report date at 7/10/23 revealed that Resident #20 had a diet type regular diet texture purée.
Record review of the progress note for Resident #20, dated 1/26/23 revealed the following, Type: nutrition/dietary note. Effective date 1/26/23. Department: dietary. Position: Dietitian. Created date: 1/26/23. Note text: Diet has been changed to puree and nectar thick liquids due to pocketing.
- The following observations were made, and interviews conducted during a kitchen tour on 7/10/23 that began at 11:18 AM and concluded at 12:50 PM:
On 7/10/23 at12:36 PM. an observation was made of the service line where Dietary staff A was serving meal trays. The following pureed food were present:
Puréed bread was flat on the plate
Pureed beans salad
Puréed meat/bean
Puréed cookie served in a bowl
On 7/10/23 at 12:50 PM Resident #10 was observed being fed in the assist dining room a puréed diet. The puréed bread was thin and flat on the plate.
Observation on 7/10/23 at 12:52 PM Resident #37 was fed a pureed diet by staff in the assist dining room. The puréed bread was thin and flat on the plate.
Observation on 7/10/23 at 12:58 PM Resident #20 was fed by staff in the assist dining room. She received a puréed diet, and the puréed bread was flat and thin on her plate.
- The following observations were made, and interviews conducted during a kitchen tour on 7/10/23 that began at 5:40 PM and concluded at 5:57 PM:
The following pureed foods were on the service line and served by Dietary staff B:
Puréed pasta salad, puréed ham and cheese sandwich, and puréed vegetables.
When the pureed ham and cheese sandwich was served, it was flat on the plate.
On 7/10/23 at 5:58 PM an observation was made of Resident #37 in the assist dining room being fed a pureed diet by staff. The puréed sandwich was flat on the plate.
On 7/10/23 at 6:00 PM Resident #20 was observed fed by staff in assist dining room. She received a pureed diet with thickened water. The puréed sandwich was flat on the plate/thin.
On 7/11/23 at 12:46 PM Resident #37 was served pureed potatoes that were flat on the plate/purée/thin. The puréed dessert, when taken out of the bowl, was flat on the plate/thin. The resident was fed by staff in the assist dining room. The dessert was pureed pineapple upside down cake.
On 7/11/23 at 12:50 PM an interview was conducted with Dietary staff A regarding the consistency of her puréed foods. She stated, thickener made pureed foods lumpy, and she prepared the pureed foods today (7/11/23). She added that her puréed potatoes were always messed up. Regarding the correct consistency for puréed foods, she stated it should be like baby food. She added some people could not swallow well. Regarding any training received related to puréed food preparation, she stated she was kind of shown how. She added that she had been employed in the dietary department for three weeks. Regarding what could result from foods not being puréed in the correct form, she stated if it was too thin, residents could choke and if it was too thick residents could choke. She stated Dietary staff B was the cook for the 7/10/23 Dinner meal.
On 7/11/23 at 2:50 PM an interview was conducted with the DON regarding the reason for residents being on puréed diet. Regarding Resident #20 she stated it was pocketing, Resident #10 had Lewy-body dementia, and with Resident #37, it could be her teeth, but she was not sure.
On 7/12/23 at 9:40 AM, an interview was conducted with the Dietary Manager. Regarding staff training related to purées, she stated pureed foods should be scoopable and moldable like pudding. She added that Dietary staff A needed to use more of the product than thickener and needed to use less liquid, but not water. Regarding whom was responsible for making sure that the puréed foods were in the correct form, she stated herself. Regarding what could result from purées not being in the correct form, she stated residents could choke with dysphagia; residents should swallow without choking. Regarding what she expected staff to do related to food form issues. She stated, she expected the staff to do the correct things; to correct the situation
On 7/12/23 at 2:16 PM, the Administrator was interviewed regarding issues in the facility. Regarding food form, she stated that the Dietary Manager was responsible. She expected that the dietary staff follow the guidelines taught. Regarding what could result from the situation, she stated residents could choke.
Record review of the dietary in-services for the last four months (March - July 2023) revealed there were no in-services presented related to pureed foods
Record review of the facility policy, titled Diet and Nutrition Manual, 2014, Consistency, Altered Diets, 2-7, revealed the following documentation, Consistency Alterations. Improving the appeal of consistency altered diet. Dysphagia diets are generally prescribed according to consistency. The goal is to keep the individual at the highest level of consistency safely. Tolerated (i.e. If an individual can handle a level two or three diet, it is preferable to a level one diet). Plate presentation is extremely important. As far as your diet should be served on China unless divided dishes or other adaptive devices are needed to enhance independence with eating are requested by the individual. Food should be garnished within allowed texture modifications Diets are generally cohesive, moist, mashed potato or pudding-like consistency for people who cannot tolerate regular or mechanical soft foods. Food is puréed in a food processor to achieve a consistent, smooth and easy to swallow product. Puréed food should appear and taste like real food, (as close to the regular diet as possible), while easing the chewing and swallowing process. Formed puréed foods can be purchased or prepared in-house. Standardized, puréed recipes are the first step to assure a product that is consistent in taste, appearance, consistency, and nutrient content. Simple techniques to create more appealing, puréed food. use commercial products such as modified food starches to ease preparation and enhance appearance to make puréed foods look more like their regular counterparts. Use commercial pre-prepared puréed, molded or gelled foods, such as meats, vegetables and bread products to allow for additional variety and a more normal food presentation.
Record review of the facility policy, titled Diet and Nutrition Manual, 2014, Consistency, Altered diets, 2-6, revealed the following documentation, Consistency in alterations. To address dysphagia, food may need to be altered in consistency from soft, chopped or ground to puréed. Cohesive foods tend to be easier to control in the mouth, and easier to swallow, (puréed, pudding consistency, ground meat with gravy, hot cereals, etc.). For cohesive foods, avoid any small particles of food that are not cohesive: dry, ground meat, rice, nuts, corn, peas, mix textures, (such as cold cereal and milk or soup with vegetables or meat). Food temperatures and flavors are also important. Serve food either cold or hot. Cold, sour foods, or liquids, can improve the oral stage of the swallow and contribute to triggering of the pharyngeal swallow. National Dysphagia Diet Levels. Level 1 Dysphagia Puréed. Puréed, homogeneous, cohesive, pudding like food that is in the form of an easy to swallow bolus. Moist, pudding like consistency without particles. Provide a nutritionally, adequate, easy swallow diet with minimum chewing.
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Infection Control
(Tag F0880)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to maintain an infection prevention and control program ...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to maintain an infection prevention and control program designed to provide a safe, sanitary, and comfortable environment and to help prevent the development and transmission of communicable diseases and infections for 1 of 2 residents fed by gastrostomy tube (Resident #8), in that:
The facility failed to ensure nursing staff provided G-tube (gastrostomy tube) care in a sanitary manner for Resident #8.
This failure could result in the spread of resident infections.
The findings include:
Resident #8
Record review of the Order Summary Report dated 7/10/23 for female Resident #8 revealed that she was admitted to the facility on [DATE] and was [AGE] years old. The resident had diagnoses of mononeuropathy, unspecified (single nerve damage), dysphagia, unspecified (swallowing disorder), gastrostomy Status (G-tube), gastrostomy complication, unspecified (G-tube difficulties), Parkinson's disease (brain disorder with tremors).
Record review of the Annual MDS assessment for Resident #8 dated 5/5/23 revealed that the resident had a BIMS score of 13 indicating she was cognitively intact with minimal impairment. Further record review of the MDS revealed active diagnoses of Parkinson's disease. The MDS further documented a swallowing disorder that included, loss of liquids/solids for mouth when eating or drinking. Holding food in mouth/cheeks or residual food in mouth after meals. Coughing, or choking during meals or when swallowing medications. Complaints of difficulty or pain with swallowing. The MDS further documented Nutritional Approach While Resident was feeding tube.
Record review of the current care plan for Resident #8 revealed a Focus that stated, The resident requires PEG tube, feeding related to dysphagia. Diet changed to regular diet, mechanical, soft, nectar. Date initiated: 6/26/21. Revision on: 8/18/22. The Goal included, The resident will remain free of side effects or complications related to tube feeding through review date. Date initiated: 6/26/21. Target date: 8/3/23. Interventions listed included, Change enteral administration set and bag, every 24 hours. Date initiated: 8/2/21. Monitor/document/report PRN any signs/symptoms of aspiration - fever, shortness of breath, tube dislodged, infection at the tube site, self extubation, tube dysfunction, or malfunction, abnormal breath/lung sounds, abnormal lab values, abnormal pain, distention, tenderness, constipation, or fecal, impaction, diarrhea, nausea/vomiting, dehydration. Date initiated: 6/26/21. Provide local care to G-tube site as ordered and monitor for signs and symptoms of infection. Date initiated: 7/12/21. Revision on: 7/12/21.
Record review of the Order Summary Report dated 7/10/23 for Resident #8 revealed the following Enteral feed orders:
Enteral Feed Order every 24 hours related to dysphagia, unspecified; gastrostomy status change, enteral administration, set and bag every 24 hours. Order status active. Order date 8/2/21. Start date 8/3/21.
Enteral Feed Order every day shift related to dysphagia, unspecified; gastrostomy status Free water enteral (bolus); administer 240 ML of water every four hours per day. Order status active. Order date 1/4/23. Start date 1/4/23.
Enteral Feed Order in the morning for dysphagia continuous intro formula pump administration: Jevity 1.5 to run at 45ML/HR for 12 hours at HS. Begin at 1800, off at 600. Order status active. Order date 8/25/21. Start date 8/26/21.
Enteral Feed Order one time a day for dysphagia continuous intro formula pump administration: Jevity 1.5 to run at 45 ML/HR 412 hours at HS. Began at 1800. Off at 0600. Order status active. Order date 8/25/21. Start date 8/25/21.
Enteral feeding: bolus administration: Jevity 1.5, bolus 180 ML flush with 60 mils water before and after each feeding one time a day for dysphagia, gastrostomy status. Order status active. Order date 2/16/23. Start date 2/17/23.
Observation on 7/10/23 at 11:11 AM, Resident #8 was in the room and disconnected/not receiving the G-tube feeding. The G-tube flushing syringe had the plunger stored in the barrel in a bag hanging on the pump pole. The interior of the syringe was soiled with light dark specks and there were dark specks in the corners of the bag. The bag was dated 7/10. The flushing syringe was not store in a manner to decrease bacterial growth; cleaned and separated barrel and plunger.
During an observation on 07/10/23 at 01:16 PM with LVN C used syringe dated 7/10/23 hanging on feeding pole to check for residual. Stomach contents returned to stomach using gravity. Using same syringe LVN C administered one medication at a time with water flush in between each medication using gravity flow. LVN C replaced plunger in syringe and placed syringe in bag and hung syringe on feeding pole.
On 7/10/23 at 5:04 PM an observation was made of G-tube care and feeding for Resident #8 by LVN A. Resident #8 was in bed with head of bed elevated. LVN A, used the soiled syringe that had been stored incorrectly with the plunger in the barrel and she checked the residual on the resident and then flushed the tubing with water. She connected the feeding and administered two crushed medications via G-tube. She used the same soiled flushing syringe for the medication administration. She then incorrectly stored the same soiled plunger in the barrel and back inside the bag on the pump pole. She failed to clean the barrel and plunger and store them separately to decrease the growth of microorganisms.
Observation on 7/10/23 at 6:03 PM Resident #8 was in bed. The water flush bag was at approximately 600 ml and the Jevity formula bag was at approximately 550 ml. The flushing syringe plunger and barrel were store together (plunger in barrel) in the bag and were soiled with bits of feeding. The bag was dirty on the interior with bits of brown/dark substance and the bag was dated 7/10. The display on the feeding pump stated the following: Feed 45 ml/hr. 4134 flush, 8550 fed, flush 180 every four hours.
On 7/11/23 at 5:40 PM an observation was made of G-tube feed hanging with agency LVN B for Resident #8. The resident was in bed with head of bed elevated. LVN B retrieved Jevity 1.5 cal which was in the manufactures bottle. The LVN also had a formula bag to place the Jevity formula in. Regarding why she was opening the manufactures bottle and putting the feeding in the bag, she stated the facility did not have the correct tubing for the manufacturer's formula bottle. She further stated the facility was out of the water flushing bags and would be conducting the flushings manually. She donned a pair of gloves and untangled the tubing from the formula bag set up kit. She placed a label on the bag and then while pouring the feeding in the bag, the tubing of the feeding bag was contacting the floor. She closed the bag and then hung the feeding and primed the pump. She checked for bowel sounds, checked the residual and flushed the tubing with water. She connected the tubing to the residents G-tube and started the pump. She then washed both pieces of the flushing syringe and store them separately in the bag.
On 7/11/23 at 6:00 PM an interview was conducted with LVN B regarding the G-tube tubing on the floor. She stated she did not notice the tubing on the floor. She added that the tubing should not have touched the floor. She stated that she did not have any specific training from the agency regarding G-tubes and that she used nursing knowledge. She stated that the agency provided training on request. Regarding what could result from the tubing being on the floor, she stated infection control. She added that the tubing was contaminated, and new tubing should have been obtained.
On 7/12/23 at 1:20 PM an interview was conducted with the DON. She stated that she had not conducted any G-tube related in-services yet. Regarding the storage of the flushing syringes. She stated they could be stored in a clean container and added staff should not have stored them soiled with the plunger in the barrel. She further stated staff should toss them after use. She also stated that the G-tube tubing that she used to spike the bottles had been on back order. She further stated that the tubing should not have contacted the floor and would have been contaminated. She stated, That's nursing judgment. She added, LVN B told her if she had known it was on the floor, she would have changed the tubing. Regarding whom was responsible to ensure the G-tube services were appropriate and correct, she stated staff, and it goes up the chain of command to herself (DON). Regarding what she expected nursing staff to do in the discussed situations, she stated if she saw the tubing it should not have been on the floor. Regarding what could result from the discussed issues with G-tubes, she stated infection control issues. Regarding if she had any type of monitoring system to ensure that staff provided correct G-tube services, she stated there should be in-services. The facility had education planned for staff a month ago. Regarding any monitoring system to ensure residents received appropriate care, she stated she had observed a bolus G-tube feeding but had not observed staff provide G-tube care to Resident #8 who had a continuous pump system.
On 7/12/23 at 2:16 PM, the Administrator was interviewed regarding issues in the facility. Regarding the G-tube issues, she stated, the person responsible was nursing. She expected that they would properly store G-tube equipment, and it was not on the floor. She further stated the result of the situation could be resident infections.
On 7/12/23 at 3:15 PM an interview was conducted with the Infection Control Preventionist regarding the G-tube services issues. Regarding the infection control issues with the G-tube, she stated staff should have filled the bag in a clean space. They should have gotten another flushing syringe. The flushing syringes should be stored separately (barrel and plunger) and clean. She was asked about in-services related to G-tube services. She stated, she conducted an informal one the other day (no date specified). Regarding how she monitors staff and ensure infection control procedures were correct, she stated she had conducted monitoring of staff with Cath care, handwashing, and G-tube two weeks ago. She stated that she will have some upcoming in-services on infection control.
Record review of the facility policy, titled Operational Policy and Procedure Manual for Long-Term Care, Revised November 2018, revealed the following documentation, Dietary Services - Nutrition, Enteral Feedings - Safety Precautions. Level III. Purpose. To ensure the safe administration of enteral nutrition. Preparation. 1. All personnel responsible for preparing, storing and administering enteral nutrition formulas will be trained, qualified and competent in his or her responsibilities. 2. The facility will remain current in and follow excepted best practices in enteral nutrition.
Record review of the facility policy, titled Infection Control Policy and Procedure Manual, Revised October 2018, Administrative Policies, revealed the following documentation, Infection Prevention and Control Program. Policy Statement. An infection prevention and control program (IPCP) is established and maintained to provide a safe, sanitary, and comfortable environment, and to help prevent the development and transmission of communicable diseases and infections.
Record review of the facility policy, Titled Infection, Control, Policy and Procedure Manual, Revised December 2012, General Infection Control Practices, revealed the following documentation, Administering Medication's. Policy statement. Medication shall be administered in a safe and timely manner, and as prescribed. Policy Interpretation, and Implementation. 22. Staff shall follow establish facility infection control procedures, (e.g., handwashing, anti-septic technique, gloves, isolation, precautions, etc.) for the administration of medications, as applicable.
Record review of the facility policy, titled Infection Control Policy and Procedure Manual, Revised September 2022, General Infection Control Policies, revealed the following documentation, Standard Precautions. Policy Statement. Standard precautions are used in the care of all residents regardless of their diagnosis or suspected or confirmed infection status. Standard precautions, presume that all blood, body fluids, secretions, and excretions (Except sweat), non-intact skin and mucous membranes may contain transmissible infectious agents. Policy Interpretation and Implementation. 1. Standard precautions apply to the care of all residents in all situations regardless of suspected or confirmed presence of infectious diseases. 2. Personnel are trained in the various aspects of standard precautions to ensure appropriate decision-making in various clinical situations. Standard precautions include the following practices . 5. Resident - Care Equipment. a. Resident - care equipment soiled with blood, body fluids, secretions, and excretions are handled in a manner that prevents skin and mucous membranes exposure, contamination of clothing, and transfer of microorganisms to other residents and environments. b. Reusable equipment is not used for the care of more than one resident until it has been appropriately cleaned and re-processed. c. Single use items are properly discarded.
CONCERN
(E)
Potential for Harm - no one hurt, but risky conditions existed
PASARR Coordination
(Tag F0644)
Could have caused harm · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on record review and interview, the facility failed to ensure all Pre-admission Screening and Resident Review (PASRR) Leve...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on record review and interview, the facility failed to ensure all Pre-admission Screening and Resident Review (PASRR) Level I residents with mental illness were provided with a PASRR Evaluation assessment for 2 of 14 residents (Residents #7, and #11) reviewed for PASRR screening, in that:
1. Resident #7 did not have an accurate PASRR Level 1 assessment when he had a new diagnosis of Psychotic disorder with delusions due to known physiological condition - Onset Date, 1/26/22 and Major depressive disorder, recurrent severe without psychotic features - Onset Date, 1/21/21
2. Resident #11 did not have an accurate PASRR Level 1 assessment when she had a new diagnosis of schizoaffective on 03/09/23.
These failures could place residents with an inaccurate PASRR Level 1 evaluation at risk for not receiving care and services to meet their needs.
The findings were:
Resident #7
Record review of the face sheet for Resident #7, dated 7/10/23 revealed that the male resident was originally admitted to the facility on [DATE] and readmitted on [DATE]. The resident was [AGE] years old and had listed diagnoses of:
Vascular dementia, unspecified severity, with other behavioral disturbance (mental disorder) - Onset Date, 10/21/22, Primary diagnosis, Classification - Admission.
Other diagnoses listed were:
Unspecified mood affective disorder - Onset Date, 2/1/23,
Psychotic disorder with delusions due to known physiological condition (mental disorder) - Onset Date, 1/26/22,
Major depressive disorder, recurrent severe without psychotic features (mental disorder) - Onset Date, 1/21/21,
Major depressive disorder, single episode, unspecified (mental disorder) - Onset Date, 6/1/05 - Classification - Admission,
Personal history of traumatic brain injury (brain injury), Onset Date 6/1/05 - Classification - Admission.
Record review of the Annual MDS and Significant change MDS assessments for Resident #7 dated 1/20/23 and 4/5/23 respectively revealed in Section A1500. Preadmission screening and resident review (PASRR) the following documentation, Has the resident been evaluated for Level II PASRR and determined to have a serious mental illness and/or mental retardation or a related condition.? No. Active diagnosis listed for the resident were dementia, anxiety disorder, depression, (other than bipolar), and psychotic disorder, (other than schizophrenia). Further record review of this MDS assessments revealed that the resident had a BIMS score of nine for the Annual assessment and seven for the Significant change assessment indicating the resident was compromised cognitively.
Record review of the current care plan for Resident #7 revealed the following Focuses, The resident has potential to be verbally aggressive, related to dementia, anxiety, disorder, depression, and history of traumatic brain injury. He will get agitated at times and yell. Revision on: 7/10/21. The resident is/has potential to be physically aggressive to other residents related to anger, dementia, history of harm to others, poor impulse control.Revision on: 1/17/22. The resident has impaired cognitive function/dementia or impaired thought process related to history of traumatic brain injury from a motorcycle accident when he was younger . Revision on: 1/31/20 . The resident has communication problem, related to traumatic brain injury and poor cognition. Resident has confusion and difficulty expressing himself at times. He will yell and get angry at times, but easily redirected . Revision on: 7/10/21. The resident uses anti-depressant medication related to major depressive disorder, recurrent, severe without psychotic features . Revision on: 7/10/21. The resident has depression and a mood problem related traumatic brain injury, and unspecified mental disorder due to non-physiological condition . Revision on: 7/10/21.
Record review of the PASRR level 1 screening for Resident #7 revealed the date of assessment was 1/15/20. Further record review of the assessment revealed that Section C. PASRR Screen, C0100. Mental illness documented, Is there evidence or an indicator this is an individual that has a mental illness? No.
On 7/12/23 at 2:35 PM, an interview was conducted with the MDS coordinator regarding the PASRR PL 1 for Resident #7 that stated he was negative for mental illness. She stated she contacted the local assessing agency and had been told if the primary diagnosis was dementia, then mental illness was a no. She added she was not aware she needed to mark mental illness yes initially on the PL1 screening.
Resident #11
Record review of Resident #11's face sheet, dated 07/12/23, revealed a [AGE] year-old female admitted on [DATE], with a new diagnosis schizoaffective on 03/09/23.
Record review of Resident #11's Comprehensive MDS assessment dated [DATE] revealed in section A1500 resident had not been evaluated by Level II PASRR. Section C - Cognitive Patterns revealed he had a BIMS score of 03 indicating she was severely cognitively impacted and section I active diagnosis - psychiatric/mood disorder had anxiety disorder and schizophrenia marked with an x indicating active diagnosis.
Record review of the current care plan for Resident #11 revealed Resident #11 used anti-psychotic medications related to schizophrenia dated 04/13/20 and revised on 07/16/21.
Record review of Resident #11's PASRR Level 1 screening dated 03/22/19 revealed the following in part, .C0100. Mental Illness: Is there evidence or an indicator this is an individual that has a mental illness . The answer was No.
During an interview on 07/12/23 at 11:45 AM with the MDS Coordinator, she stated she was responsible for checking PASRR for accuracy. She verified Residents #11 had a negative PL1 on admission and no other PL1. She stated she had only been working for the facility 3 weeks and was not sure if there was a system in place for monitoring for accuracy. She stated she was responsible for corrections. She stated they recently did a building sweep and corrected 5 residents that had qualifying diagnosis and had them evaluated for PASRR services, but none qualified. She verified Resident #11 had a diagnosis of schizoaffective on 03/09/23. She stated schizoaffective disorder was a qualifying diagnosis and qualified Resident #11 for an evaluation. She stated the potential negative outcome could be the residents not receiving PASRR services. She stated she was not sure why they were missed. She stated her expectations were to make sure all PASRR PL1's was accurate. She stated she had been trained on PASRR.
During an interview on 07/12/23 at 01:20 PM with the ADM, she stated the MDS Coordinator, ADON and DON were responsible for checking PASRR PL 1's for accuracy. She stated they had no system in place to monitor for accuracy. She stated the MDS Coordinator was responsible for any corrections related to PASRR. She stated the potential negative outcome could be missed services. She stated she does not know why these PASRR were missed. She stated her expectations was to get them corrected. She states she had not been trained on PASRR.
During an interview on 07/12/23 at 02:00 pm with the DON , the surveyor requested facility policy on PASRR, she stated they did not have a policy specific to PASRR.
Record review Detailed Item by Item Guide for Referring Entities to Complete the PASRR Level Screening Form, dated June 2023 from Texas HHS website https://www.hhs.texas.gov/sites/default/files/documents/doing-business-with-hhs/providers/resources/pasrr/pasrr-item-by-item-guide-pl1-form.pdf revealed the following:
Section C: PASRR Screening Items C0090 through C0300
Page 14
Examples of MI diagnoses are:
Mood Disorder (Bipolar Disorder, Major Depressive Disorder, or other mood disorder)
CONCERN
(E)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0645
(Tag F0645)
Could have caused harm · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on interview and record review, the facility failed to ensure the Pre-admission Screening and Resident Review (PASRR) Leve...
Read full inspector narrative →
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on interview and record review, the facility failed to ensure the Pre-admission Screening and Resident Review (PASRR) Level I screening accurately reflected the resident's status for 3 of 14 residents (Residents #7, #26, and #143) reviewed for PASRR services.
The facility failed to ensure the accuracy of the PASRR Level 1 screening for Residents #7, #26, and #143.
This failure could place residents who have a mental illness at risk of not receiving individually specialized services to meet their needs.
The findings was:
Resident #7
Record review of the face sheet for Resident #7, dated 7/10/23 revealed that the male resident was originally admitted to the facility on [DATE] and readmitted on [DATE]. The resident was [AGE] years old and had listed diagnoses of:
Vascular dementia, unspecified severity, with other behavioral disturbance (mental disorder) - Onset Date, 10/21/22, Primary diagnosis, Classification - Admission.
Other diagnoses listed were:
Unspecified mood affective disorder - Onset Date, 2/1/23,
Psychotic disorder with delusions due to known physiological condition (mental disorder) - Onset Date, 1/26/22,
Major depressive disorder, recurrent severe without psychotic features (mental disorder) - Onset Date, 1/21/21,
Major depressive disorder, single episode, unspecified (mental disorder) - Onset Date, 6/1/05 - Classification - Admission,
Personal history of traumatic brain injury (brain injury), Onset Date 6/1/05 - Classification - Admission.
Record review of the Annual MDS and Significant change MDS assessments for Resident #7 dated 1/20/23 and 4/5/23 respectively revealed in Section A1500. Preadmission screening and resident review (PASRR) the following documentation, Has the resident been evaluated for Level II PASRR and determined to have a serious mental illness and/or mental retardation or a related condition.? No. Active diagnosis listed for the resident were dementia, anxiety disorder, depression, (other than bipolar), and psychotic disorder, (other than schizophrenia). Further record review of this MDS assessments revealed that the resident had a BIMS score of nine for the Annual assessment and seven for the Significant change assessment indicating the resident was compromised cognitively.
Record review of the current care plan for Resident #7 revealed the following Focuses, The resident has potential to be verbally aggressive, related to dementia, anxiety, disorder, depression, and history of traumatic brain injury. He will get agitated at times and yell. Revision on: 7/10/21. The resident is/has potential to be physically aggressive to other residents related to anger, dementia, history of harm to others, poor impulse control.Revision on: 1/17/22. The resident has impaired cognitive function/dementia or impaired thought process related to history of traumatic brain injury from a motorcycle accident when he was younger . Revision on: 1/31/20 . The resident has communication problem, related to traumatic brain injury and poor cognition. Resident has confusion and difficulty expressing himself at times. He will yell and get angry at times, but easily redirected . Revision on: 7/10/21. The resident uses anti-depressant medication related to major depressive disorder, recurrent, severe without psychotic features . Revision on: 7/10/21. The resident has depression and a mood problem related traumatic brain injury, and unspecified mental disorder due to non-physiological condition . Revision on: 7/10/21.
Record review of the PASRR level 1 screening for Resident #7 revealed the date of assessment was 1/15/20. Further record review of the assessment revealed that Section C. PASRR Screen, C0100. Mental illness documented, Is there evidence or an indicator this is an individual that has a mental illness? No.
On 7/12/23 at 2:35 PM an interview was conducted with the MDS coordinator regarding the PASRR PL 1 for Resident #7 that stated he was negative for mental illness. She stated, she contacted into the local assessing agency and had been told if the primary diagnosis was dementia, then mental illness was a no. She added she was not aware she needed to mark mental illness yes initially on the PL1 screening.
Resident #26
Record review of Resident #26's face sheet, dated 07/10/23, revealed a [AGE] year-old female admitted on [DATE], with diagnoses including major depression on admission.
Record review of Resident #26's admission MDS assessment dated [DATE] revealed active diagnosis - psychiatric/mood disorder (I5900) - manic depression (bipolar disease)
Record review of Resident #26's annual MDS assessment dated [DATE] revealed a BIMS score of 00 indicating she was severely cognitively impacted. Section I active diagnosis - psychiatric/mood disorder (I5800) - depression.
Record review of Resident #26's PASRR Level 1 screening dated 06/15/18 revealed the following in part, .C0100. Mental Illness: Is there evidence or an indicator this is an individual that has a mental illness . The answer was No.
Resident #143
Record review of Resident #143's face sheet, dated 07/10/23, revealed an [AGE] year-old male admitted on [DATE], with diagnoses including unspecified psychosis on admission.
Record review of Resident #143's admission MDS assessment dated [DATE] revealed was section A1500 resident had not been evaluated by Level II PASRR. Section C revealed he had a BIMS score of 07 indicating he was moderately cognitively impacted and section I active diagnosis - psychiatric/mood disorder (I5950) - psychotic disorder (other than schizophrenia).
Record review of Resident #143's PASRR Level 1 screening dated 05/30/23 revealed the following in part, .C0100. Mental Illness: Is there evidence or an indicator this is an individual that has a mental illness . The answer was No.
During an interview on 07/12/23 at 11:45 AM with the MDS Coordinator, she stated she was responsible for checking PASRR for accuracy. She verified Residents #26, and #143both had negative PL1s on admission. She stated she had only been working for the facility 3 weeks and was not sure if there was a system in place for monitoring for accuracy. She stated she was responsible for corrections. She stated they recently did a building sweep and corrected 5 residents that had qualifying diagnosis and had them evaluated for PASRR services, but none qualified. She verified Resident #26 had a diagnosis of major depression on admission and Resident #143 had a diagnosis of unspecified psychosis. She stated these was all qualifying diagnosis that should have been answered yes on the PL1 mental illness section and qualified them for an evaluation. She stated the potential negative outcome could be the residents not receiving PASRR services. She stated she was not sure why they were missed. She stated her expectations was to make sure all PASRR PL1's was accurate. She stated she had been trained on PASRR.
During an interview on 07/12/23 at 01:20 PM with the ADM, she stated the MDS Coordinator, ADON and DON were responsible for checking PASRR PL 1's for accuracy. She stated they have no system in place to monitor for accuracy. She stated the MDS Coordinator was responsible for any corrections related to PASRR. She stated the potential negative outcome could be missed services. She stated she does not know why these PASRR were missed. She stated her expectations were to get them corrected. She states she has not been trained on PASRR.
During an interview on 07/12/23 at 02:00 pm with the DON, the surveyor requested facility policy on PASRR, she stated they did not have a policy specific to PASRR.
During exit conference 07/12/23 at 03:45 PM ADM was asked if there were any additional information, they want to present that was requested, she stated No.
CONCERN
(E)
Potential for Harm - no one hurt, but risky conditions existed
Comprehensive Care Plan
(Tag F0656)
Could have caused harm · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on record review and interview, the facility failed to develop a comprehensive care plan to meet the highest practicable p...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on record review and interview, the facility failed to develop a comprehensive care plan to meet the highest practicable physical, mental, psychosocial well-being for 5 of 14 residents (Residents #19, #21, #30, #40, and #143) reviewed for care plans as follows:
The facility failed to prevent the following:
1. Resident #19 did not have a care plan for delirium and dehydration.
2. Resident #21 did not have a care plan for dehydration/fluid maintenance and dental care.
3. Resident #30 did not have a care plan for risk for pressure ulcer.
4. Resident #40 did not have a care plan for psychosocial well-being, nutrition, and dehydration/fluid maintenance.
5. Resident #143 did not have a care plan for urinary incontinence, nutrition, and psychotropic medications.
These failures could place residents at risk of not receiving the care required to meet their Individualized needs.
Findings include:
Resident #19
Record review of Resident #19's face sheet, dated 07/10/23, revealed a [AGE] year-old-female was admitted to the facility on [DATE] and readmitted on [DATE] with diagnoses to include dementia (cognitive loss), muscle weakness, anxiety, diabetes (high blood sugar), schizoaffective disorder (mental illness), and hypertension (high blood pressure).
Record review of Resident #19's Comprehensive Minimum Data Set, dated [DATE], revealed Resident #19 had a BIMS score of 00 which indicated Resident #19's cognition was severely impaired. Section V CAA summary revealed delirium and dehydration/fluid maintenance was a triggered care area and was not care planned . Section C Delirium revealed Resident #19's inattention behaviors present fluctuates and disorganized thinking behavior continuously present.
Record review of Resident #19's care plan, dated 06/21/23, revealed no care plan for delirium and dehydration/fluid maintenance.
Resident #21
Record review of Resident #21's face sheet, dated 07/10/23, revealed a [AGE] year-old-female was admitted to the facility on [DATE] with diagnoses to include dementia (cognitive loss), muscle weakness, atrial fibrillation (irregular heartbeat) and hypertension (high blood pressure).
Record review of Resident #21's Comprehensive Minimum Data Set, dated [DATE], revealed Resident #21 had a BIMS score of 15 which indicated Resident #21's cognition was not impaired. Section V CAA summary revealed dehydration/fluid maintenance and dental care triggered and was not care planned . Section L Oral and Dental Care revealed Resident #21 had no natural teeth or tooth fragments.
Record review of Resident #21's care plan, dated 06/21/23, revealed no care plan for dehydration/fluid maintenance and dental care .
Resident #30
Record review of Resident #30's face sheet, dated 07/10/23, revealed a [AGE] year-old-female was admitted to the facility on [DATE] with diagnoses to include Alzheimer's Disease (cognitive loss), heart failure, Parkinson's and hypertension (high blood pressure).
Record review of Resident #30's Comprehensive Minimum Data Set, dated [DATE], revealed Resident #30 had a BIMS score of 12 which indicated Resident #30's cognition was moderately impaired. Section V CAA summary revealed risk for pressure ulcer was a triggered and was not care planned . Section M Pressure ulcer revealed resident #30 was at risk for pressure ulcers.
Record review of Resident #30's care plan, dated 03/27/23, revealed no care plan for risk for pressure ulcers.
Resident #40
Record review of Resident #40's face sheet, dated 07/10/23, revealed a [AGE] year-old-female was admitted to the facility on [DATE] with diagnoses to include cancer of the larynx (throat), diabetes (high blood sugar), and hypertension (high blood pressure).
Record review of Resident #40's Comprehensive Minimum Data Set, dated [DATE], revealed Resident #40 had a BIMS score of 15 which indicated Resident #40's cognition was not impaired. Section V CAA summary revealed psychosocial well-being, nutrition and dehydration/fluid maintenance was a triggered and was care planned. Section K Swallowing/Nutritional Status revealed Resident #40 had loss of liquids/solids from mouth when eating or drinking, coughing or choking during meals or when swallowing medications, and complaints of difficulty or pain with swallowing. It further revealed Resident #40 had a feeding tube and received 5-11% or more total calories through tube feeding.
Record review of Resident #40's care plan, dated 05/05/23, revealed no care plan for psychosocial well-being, nutrition, and dehydration/fluid maintenance.
Resident #143
Record review of Resident #143's face sheet, dated 07/10/23, revealed an [AGE] year-old-male was admitted to the facility on [DATE] with diagnoses to include dementia (cognitive loss), depression, psychotic disorder (mental illness) and hypertension (high blood pressure).
Record review of Resident #143's Comprehensive Minimum Data Set, dated [DATE], revealed Resident #19 had a BIMS score of 07 which indicated Resident #143's cognition was severely impaired. Section V CAA summary revealed urinary incontinence, nutrition and psychotropic drug use was a triggered and was care planned. Section H Bladder and Bowel revealed Resident #143s was frequently incontinent of urine. Section N Medications revealed Resident #143 had taken antipsychotic and antidepressant medications.
Record review of Resident #143's care plan, undated, revealed no care plan for urinary incontinence, nutrition, and psychotropic drug use .
During an interview on 07/12/23 at 10:30 AM with the ADON, she verified the following did not have care plans for triggered care areas: Resident #19 delirium or dehydration, Resident #21 dehydration or dental care, Resident #30 risk for pressure ulcer, Resident #40 psychosocial well-being, nutrition, and dehydration, Resident #143 urinary, nutrition, or psychotropic medications. She stated the interdisciplinary team was responsible for care plans. She stated her role in the care plan process was to care plan falls, weight loss, and new orders. She stated the RN completes the initial care plan and then the LVN can add to it. She stated therapy and dietary also adds to the care plan. She stated the only reason a triggered care area would not be care planned was if the care area did not pertain to the resident. She stated the care plan was the resident's plan of care so everyone can follow. She stated nursing, CNAs, and therapy use the care plan. She stated the potential negative outcome could be missing important care you need to be doing for the resident. When asked if there was a system in place to follow up on triggered care areas being care planned, she stated not that I am aware of. She stated she expects the care plan to be personalized to the resident so proper care can be provided to the resident. She stated she had not been trained on developing care plans.
During an interview on 07/12/23 at 11:45 AM with the MDS Coordinator, she stated anybody involved in the resident's care was responsible for the care plan. She state d she does not know why the triggered care areas was not care planned. She stated she always send the triggered care areas to the DON to care plan. She stated her role in the care plan process was to make sure the care plan meetings are done. She stated the care plan was developed by the team (DON, ADON, SW, Activities and Therapy). She stated the care plan was used to care for the resident. She stated nursing used the care plan to provide care for the resident. She stated the potential negative outcome of not care planning triggered care areas could be forgetting something the resident needs. She stated she was not aware of any system in place to follow up on triggered care areas being care planned. She stated her expectations of what should be care planed was mobility (wheelchair/walker), diet, medication and likes/dislikes. She stated she had training in the past.
During an interview on 07/12/23 at 11:25 AM with the DON, she stated the DON, ADON, and MDS Coordinator were responsible for care plans. She stated she was not sure why the triggered care areas were not care planned. She stated she completed all initial care plans. She stated the only reason a triggered care area would not be care planned was if it did not apply to the resident. She stated the care plan was used to guide the care of the resident, prevent flare ups/exacerbations, and falls. She stated the nursing staff, physical therapy, dietary and CNA's used the care plan. She stated missing care areas on the care plan could cause weight loss, falls, and execration of resident diagnosis. She stated she was not aware of any system in place to follow up on missing triggered care areas. She stated she was still learning. She stated her expectations of what needs to be care planned was everything to keep resident healthy and here. She stated she had no training on care plans.
During an interview on 07/12/23 at 01:20 PM with the ADM, she stated the DON, MDS Coordinator, and ADON were responsible for care plans. She stated the RN opened the care plan first then others can add to it. She stated she did not know why the triggered care areas was not care planned. She stated the care plan was used to care for the residents needs and that their needs was met. She stated the potential negative outcome could be the staff not knowing what was going on with the resident. She stated she was not aware of any system in place to follow up on care plans. She stated here expectations of what should be care planned was anything that had to do with the resident and triggered care areas should be care planned. She stated she had not been trained on care plans.
Record review of the facility's policy, Care Plans, Comprehensive Person-Centered, revised December 2016, revealed:
A comprehensive, person-centered care plan that includes measurable objectives and timetables to meet the resident's physical, psychosocial and functional needs in developed and implemented foreach resident.
Policy Interpretation and Implementation .
7. The care planning process will: .
b. Include an assessment of the resident's strengths and needs
8. The comprehensive, person-centered care plan will: .
g. Incorporate identified problem areas;
h. Incorporate risk factors associated with identified problems;
9. Areas of concern that are identified during the resident's assessment will be evaluated before interventions are added to the care plan .
CONCERN
(F)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0727
(Tag F0727)
Could have caused harm · This affected most or all residents
Based on interview and record review, the facility failed to use the services of a Registered Nurse (RN) for at least eight consecutive hours a day, seven days a week for 7 out of 30 (06/17/23, 06/18/...
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Based on interview and record review, the facility failed to use the services of a Registered Nurse (RN) for at least eight consecutive hours a day, seven days a week for 7 out of 30 (06/17/23, 06/18/23, 06/23/23, 07/01/23, 07/02/23, 07/03/23, and 07/07/23) days reviewed for RN coverage.
The facility failed to ensure they had RN coverage 8 hours a day, 7 days a week for the following days:
06/17/23, 06/18/23, 06/23/23, 07/01/23, 07/02/23, 07/03/23, and 07/07/23
This failure could place residents at risk for inconsistency in care and services.
Findings include:
Record review of the facility's employee roster undated revealed there were four RNs employed at the facility.
Record Review of time sheet provided by the Administrator dated 07/10/23 for the time period 06/10/23-07/10/23 revealed the following dates did not have RN coverage for at least 8 hours a day: 06/17/23, 06/18/23, 06/23/23, 07/01/23, 07/02/23, 07/03/23, and 07/07/23.
Record Review of time sheet provided by the DON dated 07/12/23 for the time period 06/01/23-07/31/23 revealed the following dates did not have RN coverage for at least 8 hours a day: 06/17/23, 06/18/23, 06/23/23, 07/01/23, 07/02/23, 07/03/23, and 07/07/23.
During an interview on 07/12/23 at 09:30 AM with the ADON, she stated the RN worked night shift from 06:00 PM to 06:00 AM. She stated she worked 6 hours from 12:00 AM to 06:00 AM and came back and worked 6 hours 06:00 PM to 12:00 AM. She stated no other RN worked before or after her shift. She stated that was over 12 hours for the day but was not consecutive. She stated she had never been told it had to be consecutive. She stated missing time punch for Infection Control Preventionist was because she worked from home.
During an interview on 07/12/23 at 11:25 AM with the DON, she stated the RN staff were responsible for RN coverage. She stated she was not sure what the facility policy was, she would have to look at policy. She stated it was important to have an RN available to staff. She stated the facility had an ad in paper advertising for an RN. She stated they used agency nurses but not RN's. She stated her expectations was to be in compliance. She stated the difference between an RN and LVN was higher education and skills. She stated she worked Monday through Friday 8 hours a day and every other weekend. She stated she was on-call all the time.
During an interview on 07/12/23 at 01:20 PM with the ADM, she stated the DON was responsible for RN coverage. She stated the DON and Infection Control Preventionist was on call and would make sure one was available at all times. She stated she had not seen a policy, but she knew they were required to have 8 consecutive hours a day. She stated she does not see how it could negatively affect the residents. She stated, if it was a RN task, the LVN will call the RN and the MD only lives 20 minutes away. She stated they had an ad in the local newspaper. She stated they have used agency but do not use RN's because they usually need LVNs. She stated the staff RNs shared the weekends. She stated her expectations was to have RN coverage for 8 consecutive hours a day. She stated they do not have a system in place to monitor RN coverage. She stated the difference between a RN and a LVN was the RN can do more. She stated, most RN's make better decision than LVN because they have had more education. She stated the DON worked 8 hours a day Monday through Friday and alternates weekends.
Record review of the help wanted ad in the Texas Spur Newspaper dated 07/13/23 revealed Kent County Nursing Home is hiring a Full-Time Night Nurse
During an interview on 07/12/23 at 02:00 pm with the DON surveyor requested facility policy on RN Coverage no policy was provided.
During exit conference 07/12/23 at 03:45 PM ADM was asked if there were any additional information, they want to present that was requested, she stated No.
CONCERN
(F)
Potential for Harm - no one hurt, but risky conditions existed
Food Safety
(Tag F0812)
Could have caused harm · This affected most or all residents
Based on observation, interview, and record review, the facility failed to store, prepare, distribute and serve food in accordance with professional standards for food service safety in 1 of 1 kitchen...
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Based on observation, interview, and record review, the facility failed to store, prepare, distribute and serve food in accordance with professional standards for food service safety in 1 of 1 kitchen reviewed for dietary services, in that:
1)The facility failed to ensure foods were processed under sanitary conditions,
2) The facility failed to ensure Dietary staff dated and labeled foods as required,
3) The facility failed to ensure Dietary staff maintained chlorine sanitizer levels within acceptable ranges in wiping cloth solutions.
4) The facility failed to ensure Dietary staff ensured food contact surfaces were clean,
5) The facility failed to ensure food contact equipment was stored in a manner to air dry,
6) The facility failed to ensure the fly population was effectively controlled in the kitchen, and
7) The facility failed to ensure Dietary staff ensured that foods were not held past the manufacturers recommended expiration date, and
8) The facility failed to ensure staff used effective hair restrains.
These failures could place residents at risk for food contamination and foodborne illness.
The findings include:
The following observations were made, and interviews conducted during a kitchen tour on 7/10/23 that began at 10:20 AM and concluded at 10:42 AM:
In the walk-in refrigerator, there was a bag of sliced ham in a re-sealable zipper storage bag that was labeled, Pulled 6/25/23. The original container of sliced ham had been opened. It was further labeled on a Ziploc bag Use by 7/1/23.
There was a Ziploc bag of sliced American cheese in the walk-in refrigerator that had been opened and label/date was not readable and was blurred.
There was a bag of cheese in the walk-in refrigerator that stated on the original bag 4/27/23. On the exterior Ziploc bag is stated Pulled 6/20/23.
There was a fly crawling on the can opener and there were 4 flies crawling on the service line.
There were stacks of plastic measuring containers stacked inverted but were wet.
The following observations were made, and interviews conducted during a kitchen tour on 7/10/23
that began at 11:18 AM and concluded at 12:50 PM:
Puree preparation was observed. Observation revealed the interior of the blender was wet on the interior. Dietary staff A placed cookies and milk in the blender and puréed it. The blender was not allowed to air dry prior to use. She next pureed the bean corn salad. Observation revealed that the blender was wet on the inside. She placed the bean/corn salad and thickener in the blender and puréed it. The blender was then washed. After washing, the surveyor intervened and checked the blender, and it was wet on the interior and had some food debris. Dietary staff A took it away and re-washed it. The second processor used was wet on the interior. She then placed slices of bread and milk in the blender and puréed it.
There were flies on the floor. Two were crawling on the prep table area pole. Further observation revealed there was no fly trap or other fly deterrent in the kitchen.
During an interview with Dietary staff B on 7/10/23 at 11:31 AM, she stated regarding the flies, They are everywhere.
The plastic containers were still inverted and stacked wet on the lower shelf of the prep table.
There was a fly crawling on the processor station. There was also a fly crawling on the pan of chili/beans and there were two crawling on the menu book. Four flies were landing on the box of plastic wrap, microwave, menu book.
The storage sheath for the yellow digital thermometer had food debris on the interior.
The Maintenance Supervisor entered the kitchen and scooped ice in a cup from the ice machine and dispense some tea. He had long hair and his hair was not effectively restrained with his cap.
The trashcan was uncovered during the meal service.
On 7/10/23 at 11:40 AM, the Dietary Manager was interviewed regarding the fly situation. She stated, the fly problem showed an increase in June due to the rain. She added that there was little they could do and that they kept the kitchen doors shut. She added that there was an ultraviolet light fly trap in the auxiliary hall near the laundry and adjacent to the kitchen. She stated she felt the fly trap had not been very effective.
On 7/10/23 at 11:50 AM an interview and observation were conducted with the Maintenance Supervisor regarding the flies. He stated the ultraviolet fly trap was the only one in the facility. He added the pest control operator came every two weeks and treated certain areas for flies. Observation revealed an ultraviolet fly trap in the auxiliary hall alcove, approximately 8 feet from the entrance/back entrance door.
- The following observations were made, and interviews conducted during a kitchen tour on 7/11/23 that began at 9:28 AM and concluded at 9:39 AM:
Dietary staff A was observed taking a wiping cloth from a wiping cloth solution in the sink and wiping down food preparation tables. The wiping cloth solution was tested, and it had greater than 200 ppm chlorine sanitizer in it, which was a toxic level of chlorine. Regarding who made the solution, Dietary staff A stated, she did not know because someone else made up the solution before she arrived.
In the walk-in refrigerator, there was a re-sealable zipper storage bag of sliced American cheese that had no date and had been opened.
The sheath for the yellow digital thermometer was dirty on the interior with food debris.
- The following observations were made during a kitchen tour on 7/11/23 that began at 12:49 PM and concluded at 1:15 PM:
Observation of the stacked plastic containers on the lower shelf of the food preparation table revealed that they were stacked wet.
On 7/12/23 at 9:40 AM, an interview and observations were conducted with the Dietary Manager regarding observations in the dietary department. Observation of the walk in refrigerator at this time revealed that there was a bin of Vital Vanilla Mighty Shakes Reduced Sugar Nutritional Shakes 4 ounce. There was a sign on the bin documenting 6/23/22. The Dietary Manager stated at the time this was the date when the shakes were taken from the freezer and placed in the refrigerator. She stated it took 2 to 3 days for them to thaw. Observation and record review of one of the cartons of shake revealed the following, Store frozen. Thaw at or below 40°F. Use thawed product within 14 days. Keep refrigerated. Regarding whom monitors the dates on foods to ensure that they are not expired, the Dietary Manager stated it was on her. Regarding the processor/blender being wet and foods processed in it, she stated staff should have waited until the processor was dry. Observation at this time revealed that there were containers stacked inverted, but still wet and were stored on the lower shelf of the prep table. Regarding the trashcan being uncovered during meal service, she stated staff left it open so as not to touch the lid. Regarding the wiping cloth solution being greater than 200 ppm chlorine, she stated it should have been 50 ppm chlorine. Regarding if she had conducted any in-services on dating and labeling foods or other dietary issues, she stated she had spoken to staff individually and had conducted a hand washing in-service about a month ago. Regarding new employee training, she stated that the training was 2 to 3 weeks in length. Regarding why she thought these discussed issues happened in the dietary department, she stated staff would get in a hurry and were ready to go home. She also stated she tried to follow behind staff and label items they missed. Regarding whom was responsible for ensuring that dietary duties were conducted correctly, she stated the responsibility fell on her. She added she tried to do too much herself. Regarding what could result from the issues found in the dietary department, she stated it could make residents ill. Regarding what she expected staff to do regarding the dietary sanitation issues, she stated she expected the staff to do the correct things and to correct the situation.
Record review of the Code of Federal Regulation, Title, 21, Volume 3, CITE: 21, CFR 178.1010, TITLE 21 - FOOD AND DRUGS, CHAPTER 1 - FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES, SUBCHAPTER, B - FOOD FOR HUMAN CONSUMPTION (CONTINUE), PART 178 - INDIRECT FOOD ADDITIVES: ADJUVANTS, PRODUCTION AIDS, AND SANITIZERS, Subpart B - Substances Utilize To Control The Growth Of Microorganisms, SCC. 178.1010 Sanitizing Solutions, current as of 7/06/23, revealed the following documentation, .Sanitizing solutions may be safely used on food-processing equipment and utensils, and on other food-contact articles as specified in this section, within the following prescribed conditions:
(a) Such sanitizing solutions are used, followed by adequate draining, before contact with food.
(b) The solutions consist of one of the following, to which may be added components generally recognized as safe and components which are permitted by prior sanction or approval.
(1) An aqueous solution containing potassium, sodium, or calcium hypochlorite, with or without the bromides of potassium, sodium, or calcium .
c)The solutions identified in paragraph (b) of this section will not exceed the following concentrations:
(1) Solutions identified in paragraph (b)(1) of this section will provide not more than 200 parts per million of available halogen determined as available chlorine.
On 7/12/23 at 2:16 PM, the administrator was interviewed regarding dietary sanitation issues in the facility. She stated that the Dietary Manager was responsible and that she expected dietary staff to correct what they had done wrong. Regarding what could result from these issues, she stated residents could become ill.
Record review of the dietary in-services for the last four months (March - July 2023) revealed That there was one in-service titled handwashing dated 3/31/23. Dietary staff B attended the in-service. No other in-services were presented for that time period.
Record review of the current undated facility policy, titled Dietary Department, revealed the following documentation, Purpose. The dietary department will work to comply with all state, federal and local infection control, standards and regulations concerning personnel, requirements, food storage, preparation, handling and serving; sanitizing equipment, and utensils; and isolation procedures, and techniques. Dietary employees are required to:
. 4. Wear a hair restraint, such as caps, hair, coverings, or nets, beard restraints, and clothing, that cover body hair to keep hair from contacting exposed food, clean equipment, utensils, and linens in food prep areas. Policies for Food Preparation and Serving: 1. All equipment must be cleaned and sanitized before use. Equipment Care and Storage: . 2. Keep trash cans, and garbage cans covered while they remain in the building or kitchen area. 8. Clean and sanitize all food, grinders, choppers, and mixers after each use. Housekeeping Duties. 2. Clean and sanitize food surfaces, utensils, and equipment after each use. Also clean counters every day and when needed. 8. The kitchen should undergo pest and rodent control procedures once a month.
CONCERN
(F)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0925
(Tag F0925)
Could have caused harm · This affected most or all residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to maintain an effective pest control program so that th...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to maintain an effective pest control program so that the facility was free of pests in the kitchen, dining room, 2 of 2 sunrooms, auxiliary hall, 4 of 14 rooms (room [ROOM NUMBER], 200, 202 and 401) and rotunda, in that:
1)Live Flies were observed flying and crawling in kitchen, dining room, 2 of 2 sunrooms, auxiliary hall, 4 of 14 rooms (room [ROOM NUMBER], 200, 202 and 401), and
2) The pest control program was further compromised due to having limited fly deterrents placed in and around the facility.
These failures could place residents at risk for foodborne illness and infections.
The findings include:
~ The following observations were made during a kitchen tour that began on 7/10/23 at 10:20 AM and concluded at 10:42 AM:
They were 4 flies crawling on the service line and a fly crawling on the can opener.
A confidential Interview was conducted with a resident in the dining room. The resident stated, The flies are about to eat me up right here.
~ The following observations were made during a kitchen tour that began on 7/10/23 at 11:18 AM and concluded at 12:36 PM:
There were flies on the floor and two were crawling on the prep table area pole and processor station. There was a fly crawling on the pan of chili/beans and two crawling on the menu book. Four flies were landing on the box of plastic wrap, microwave, and menu book. There were no fly UV traps or other fly deterrents in the kitchen.
During an interview with Dietary staff B on 7/10/23 at 11:31 AM, she stated the flies were everywhere.
On 7/10/23 at 11:40 AM, the Dietary Manager was interviewed regarding the fly situation. She stated, the fly problem showed an increase in June due to the rain. She added that there was little they could do and that they kept the kitchen doors shut. She added that there was an ultraviolet light fly trap in the auxiliary hall near the laundry and adjacent to the kitchen. She stated she felt the fly trap had not been very effective.
On 7/10/23 at 11:50 AM, an interview and observation were conducted with the Maintenance Supervisor regarding the flies. He stated the ultraviolet fly trap was the only one in the facility. He added the pest control operator came every two weeks and treated certain areas for flies. Observation revealed an ultraviolet fly trap in the auxiliary hall alcove, approximately 8 feet from the entrance/back entrance door.
Observation on 7/10/23 at 12:35 PM Resident #25 was observed in the dining room and there was a fly on her plate.
Observation on 7/10/23 at 7/10/23 at 2:51 PM there were dead flies lining the auxiliary hall window area near the rear entrance. There were 11 dead and one live. This was the auxiliary hall adjacent to the kitchen.
~ The following observations were made during a kitchen tour that began on 7/10/23 at 5:40 PM and concluded at 5:57 PM:
There was a live fly in the dishwasher area.
Observation on 7/10/23 at 6:03 PM room [ROOM NUMBER], Resident #8 was in bed and there was a fly on the G-tube flushing syringe bag.
Observation on 7/10/23 at 6:44 PM, a general tour was conducted of the facility. Observations revealed there were no ultraviolet fly traps or visible fly deterrents in the rotunda/nurse station area, dining room, 4 of 4 halls, both sunrooms that led to resident use patios or the rest of the building.
Observation on 7/11/23 at 9:49 AM in room [ROOM NUMBER] had a live fly in the room
Observation on 7/11/23 at 10:25 AM in room [ROOM NUMBER] Resident #1 was in bed asleep, and there was a live fly in the room.
During the Resident Council meeting confidential interview on 7/11/23 at 2:05 PM, two of nine residents voiced issues regarding the fly population in the facility. One resident stated the flies were mostly in the kitchen and that they were bad in the dining room today (7/11/23). The resident added that residents would go outside which caused the flies to enter the facility. The resident further stated the facility needed to control the entrances regarding flies and some flies were seen in resident rooms.
During an observation on 07/11/23 at 02:47 PM during incontinent care with Resident #19 (room [ROOM NUMBER]) provided by CNA B there were multiple flies crawling and flying around resident's head and around surveyor standing at foot of bed. Resident #19 and CNA B swatted at flies several times.
During all 3 days of the survey, general observations were made of staff and residents going outside via the 2 sunroom exit doors to the outside. These observations included an observation of Resident #7 on 7/11/23 at 4:57 PM outside on the patio located between halls 100 and 200.
~ The following observations were made during a kitchen tour that began on 7/12/23 at 9:400 AM and concluded at 10:03 AM:
There were flies in the kitchen and there was a fly on the covered large mixer.
Observation on 7/12/23 at 10:04 AM revealed there was a fly in the dining room on the large wooden table.
On 7/12/23 at 10:47 AM, an interview was conducted with the Maintenance Supervisor regarding pest/flies. He stated every two weeks the pest control operator came to spray the facility. Regarding the fly trap in the auxiliary hall, he stated that was the only one. He stated, periodically the facility baited the dumpsters for flies, but was not sure the last time they placed fly bait at the dumpsters. He added the facility's property was adjacent to property with cows and flies were always an issue in the summer. Regarding whom was responsible for ensuring that the fly population was minimized in the facility, he stated himself and the pest control operator. Regarding how he monitored the population of the flies, he stated he watched the back door area windows next to the kitchen. He added the pest control operator also placed bait in the auxiliary hallway windows and the housekeeper sweep the area daily for the flies. Regarding what could result from the fly issues in the facility, he stated, residents would not want to eat, and the situation would gross them out. He further stated that he had not really requested more of the ultraviolet fly traps.
Observation on 7/12/23 at 11:01 AM there was a live fly in the dining room.
Observation on 7/12/23 at 11:19 AM, Resident #6 was seated in the sunroom between halls 300 and 400 and was swatting flies in the sunroom with a swatter. There was a fly in the sunroom.
On 7/12/23 at 2:16 PM, the Administrator was interviewed regarding the fly control issue. She stated that the Maintenance Supervisor was responsible, and she expected that the flies be killed. She added the result of the fly issue could be resident annoyance, lots of things and open wounds issues.
Record review of the Pest Control Operator's Service Slip/Invoice for the work dates of 6/2/23 and 6/16/23 revealed that the target pests for both visits were roaches. The description of service was, Pest Service - twice monthly service.
Record review of the email dated 7/12/23 from the Administrator to the Pest Control Operator revealed that the chemicals used were Demand CS and Crossfire Concentrate and Aerosol for the visit.
Record review of the Syngenta website (https://www.syngentapmp.com/product/demand-cs-insecticide) revealed that the Demand CS product was used for flies.
Record review of a facility policy, titled Operational Policy and Procedure Manual for Long-Term Care, Revised May 2008, Physical Environment - Pest Control, revealed the following documentation, Pest Control. Policy Statement. Our facility shall maintain an effective pest control program. Policy Interpretation and Implementation. 1. This facility maintains an ongoing pest control program to ensure that the building is kept free of insects and rodents. 6. Maintenance services assist, when appropriate and necessary, in providing pest control services.