CRITICAL
(J)
Immediate Jeopardy (IJ) - the most serious Medicare violation
Safe Environment
(Tag F0921)
Someone could have died · This affected 1 resident
Based on observation, staff interviews, and record review, the facility failed to ensure a safe, functional, and sanitary environment for residents who receive food from the kitchen, and all staff who...
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Based on observation, staff interviews, and record review, the facility failed to ensure a safe, functional, and sanitary environment for residents who receive food from the kitchen, and all staff who access the kitchen when a sewage backflow flood was observed in the kitchen. The facility prepared and served resident breakfast meals from the kitchen during the sewage flood backflow in the basement, which affected the kitchen.
The facility's failure to ensure safe and sanitary conditions in the kitchen due to plumbing backflow sewage flood, had the likelihood for contaminated microorganisms (tiny bacterial organisms) to come into contact with the residents' food and could have led to widespread foodborne illnesses for 247 residents who received food prepared in the kitchen.
Cross reference E0015, F812
Findings:
1. During the initial tour of the facility kitchen on 2/14/22 at approximately 9:45 A.M., there was a large three-inch deep pool of light brown, yellow colored odorous fluid with tannish colored particles which streamed out of a floor sink drain in the pots and pans dish room. The Certified Dietary Manager (CDM) stated the area was used to wash food carts. The CDM stated she noticed the yellow-colored fluid backflow from the sink drain a few days ago and notified the facility's maintenance director (MDR) over the weekend.
On 2/14/22 at 3:33 P.M., an observation and concurrent interview was conducted in the pots and pans room with the CDM and MDR. A large pool of water had drained down to a smaller puddle in a continuous slow drain. The CDM stated the floor drain had a consistent backflow problem. The CDM stated the Maintenance Director (MDR) snaked (use of long, slender pipe to unclog) the drain pipe earlier that day and stated he may need to do it again for the jets to unclog and clear it.
On 2/15/22 at approximately 4:30 P.M., the Monthly Review Dietary Quality and Infection Control Review Audit Inspection reports completed by the Registered Dietitian were reviewed. The reports indicated in August 2021, Maintenance report-Dishroom .5. Drain keeps clogging up, water backs up from drain when using .Emergency water does not seem complete; November 2021, Drains need cleaning in pots and pans room; December 2021, Drains need cleaning in pots and pans room; and February 2022, Drains need cleaning in pots and pans room.
On 2/17/22 at 9:18 A.M., a concurrent observation and interview was conducted of the facility's kitchen which was located in the basement. After exiting the first-floor elevator door into the basement, there was presence of an inch deep of a waterlike fluid observed to have flooded the entire basement, including the kitchen. The MDR stood outside the kitchen entrance and stated a kitchen pipe back flowed (unwanted flow of water in the reverse direction) and caused the basement to flood.
On 2/17/22 at 9:37 A.M., an observation of the kitchen and interview with the A.M. (morning) [NAME] (CK 1) was conducted. There were multiple puddles of large waterlike fluid substances throughout the kitchen with a foul odor. CK 1 stated, when he arrived at the facility kitchen early that morning, it was water everywhere and the kitchen was flooded. CK 1 stated he and the kitchen staff still prepared breakfast in the kitchen.
On 2/17/22 at 10:15 A.M., an interview was conducted with the Administrator (ADM). The ADM was asked about the plan to handle the kitchen flooding issue and contacting the local county environmental health department to report the incident. The ADM stated the plumbing company said the main sewer pipe under the facility started to flood in the kitchen and traveled throughout the basement. The ADM stated the facility should have enough food to feed the residents for the day. The ADM also stated the facility was prepared to make purchases for food to feed residents the therapeutic diets. The ADM stated staff who were exposed to the sewer water on their foot, got disinfected. The ADM stated the kitchen would be closed for the sanitation company to clean and disinfect it, then reopened when the pipe issue was fixed.
According to the Federal FDA Food Code 2017, section 5-202.12, A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose bib if a hose is attached or on a hose bib if a hose is not attached and backflow prevention is required by LAW .
On 2/17/22 at 12:00 P.M., a joint observation of the emergency water located in the maintenance department of the basement next to the kitchen was conducted with the MDR. There were about 400 five-gallon jugs of water inside a closet, with several directly on the ground in the sewage flood water. The jugs were very dusty and were dated BB 8/31/20 (Best By). During an interview with the MDR about the emergency water, the MDR stated the water jugs should have been stored 6 inches off the ground and the expiration dates checked.
According to the January 26, 2021, Centers for Disease Control and Prevention (CDC), National Center for Emerging and Zoonotic Infectious Diseases (NCEZID), Division of Foodborne, Waterborne, and Environmental Diseases (DFWED) document titled Water, Sanitation, & Hygiene (WASH)- related Emergencies & Outbreaks, Creating and Storing an Emergency Water Supply indicated .How much Emergency Water to store .Replace non-store bought water every 6 months .
On 2/17/22 at 3:54 P.M., an interview was conducted with the County Registered Environmental Health Specialist (REHS) regarding the kitchen plumbing backflow. The REHS stated the kitchen was self-closed by the facility and should not have served breakfast in a potentially contaminated area. would be re-inspected for re-opening after 24 hours or when the plumbing was fixed.
According to the 2017 Federal Food and Drug Administration (FDA) Food Code, section 3-305.11 Food Storage. 3-305.12 Food Storage, titled Prohibited Areas, Preventing Contamination from the Premises. Pathogens can contaminate and/or grow in food that is exposed to contamination and not properly stored. Shoes carry contamination onto the floors of food preparation and storage areas. Even trace amounts of refuse or wastes in rooms used as toilets or for dressing, storing garbage or implements, or housing machinery can become sources of food contamination. Moist conditions in storage areas promote microbial (tiny bacteria that can cause disease) growth and can be sources of microbial contamination for stored food .
Review of facility policy dated 2018, titled General Appearance of Food & Nutrition Department, Floors, floor mats, and walls must be .maintained in good condition 11 .The wet floor should not be walked on until it is thoroughly dry .
Review of facility policy dated 2018, titled Section 8 Sanitation, indicated .4. Employees are to alert the FNS Director immediately to any equipment needing repair .26.backflow prevention (unwanted flow of water in the reverse direction) .
An Immediate Jeopardy (IJ) was called under F921 §483.90(i) Other Environmental Conditions on February 17, 2022, at 4:12 P.M. The Administrator, Registered Dietitian and the Director of Nursing were informed that the IJ was called under F921. The facility developed a plan of action (POA) in response to the Immediate Jeopardy on 2/17/22. However, the IJ was not removed until 2/19/22 at 3:35 P.M. when the POA was completed and verified.
The Correction Plan included the following:
1. The facility purchased pudding, saltine crackers, margarine, vanilla wafers, donuts/danishes enough to last for the next 3 days.
2. The facility closed the kitchen and emergency food supply was used and prepared in the dining room by kitchen staff. OSHPD was notified of the kitchen pipe backflow. Sanitary practices were implemented to prepare and cook food for residents.
3. The facility would provide chicken and tuna sandwiches as alternates at dinner and the written menu would be updated on 2/18/22 to reflect snacks, diabetics, renal, vegetarians, and alternates.
4. The facility purchased water cases on 2/17/22 in the amount of 2475 gallons enough to support 550 residents, staff, and visitors for the next 3 days.
5. Operations in the kitchen were stopped as soon as the clogged drain was identified. Kitchen staff were instructed not to go into the kitchen while it was non-operational.
6. Residents on fortified diet provided additional pudding with meals to provide additional calories. The facility purchased more pudding to ensure enough on 2/17/22, for the next 3 days.
7. The facility purchased more food enough for the next 3 days. Kitchen will be closed if not operational and staff will be notified not to enter by putting signs at the doors.
8. All contaminated food will be discarded. All affected areas cleaned and disinfected with bleach solution 100 ppm chlorine.
9. Food served for dinner were from the emergency supply room which were not contaminated.
10. RD will randomly interview 5 residents from each station to ensure they are satisfied with the meal offered.
11. Emergency water will be checked monthly by the Maintenance Director to ensure it does not expire.
12. Kitchen staff will be in-serviced on reporting clogged drains immediately on 2/17/22.
13. RD and/or CDM will ensure the emergency food supply is adequate to meet the needs of the residents on fortified diets by auditing the emergency food supply monthly.
The following action plan was completed on or by February 19, 2022.
1. The kitchen was closed on 2/17/22 after breakfast was served to the residents, and cleaned, disinfected, and sanitized by an outside vendor. The kitchen was partially reopened on 2/18/22 with a temporary partition wall the sectioned off the Pots and pans room for the continuation of the plumbing work in floor sink drain.
2. Invoices were provided for additional food items to support the emergency menu 3-day food plan including therapeutic diets of diabetic and renal diets, vegetarians, and alternate menus.
3. Invoices were provided for bottled water and 5-gallon water jugs to restock the emergency water supply to accommodate 550 residents, staff and visitors.
4. The county environmental health extended the temporary partial kitchen closure for 7 days of the Pots and Pans room for the plumbing work to be completed.
5. Kitchen staff were in-serviced by the Registered Dietitian on the following topics: recognizing a clogged drain and reporting to management; cleaning pots and pans through the dish machine, kitchen sanitation and cleanliness, infection control practices for dietary services, ensuring adequate food supply & rotating emergency food before expiration date, fortification of food, and checking refrigerator temperatures.
6. Wall shelves stacked with clean pots and pans outside of the kitchen were covered to protect from cross-contamination from dirty paths of travel.
7. The emergency food and water supply and emergency plan were added to the monthly Quality Assessment and Assurance (QAA) and members will review to ensure adequate monitoring is effective.
During a concurrent observation and interview with the ADM on 2/18/22 at 11:40 A.M. of the partially re-opened kitchen, the ADM stated the kitchen was professionally cleaned, sanitized, and disinfected by a company. The ADM stated plumbing in the Pots and Pans room was still being fixed but the kitchen cooking and operational side was reopened.
During a concurrent observation and interview with the RD on 2/18/22 at 12:04 P.M. of the lunch trayline service in the partially re-opened kitchen, the RD stated she in-serviced the staff on recognizing a clogged drain and reporting to management; cleaning pots and pans through the dish machine, kitchen sanitation and cleanliness, infection control practices for dietary services, ensuring adequate food supply & rotating emergency food before expiration date, and the fortification of food. The RD also stated she updated the emergency menu to include the alternate menu items including chicken and tuna salad sandwiches, and vegetable soup.
During a concurrent observation and interview of the emergency water and food with the RD on 2/18/22 at 2:40 P.M., the RD manually counted and validated there were 500 cases of bottled water with 5.28 gallons which totaled 2640 gallons of emergency water. The expiration date was August 2023. There was a water receipt purchase date of 2/17/22 for 480 cases of bottled water. RD stated an additional food order was expected to arrive on 2/19/22 to complete the emergency food supply missing menu items.
During an observation of the kitchen and lunch trayline on 2/19/22 at 11:47 A.M., the kitchen staff served a hot cooked lunch meal of Salisbury steak with mushroom gravy, mashed potatoes, seasoned peas and carrot and raisin salad. The menu alternates were provided, and accurate fortified portions were verified. The floors and dishmachine room were clean and the Pots and Pans room was still partitioned and sectioned off, inaccessible and out of service.
During an observation and interview on 2/19/22 at 12:55 PM of the dishwashing in the dishmachine room, The Dishwasher (DSW) 2 correctly demonstrated the process to test the sanitizer of the dish machine using a test strip. DSW 2 also described the additional wash and sanitize process through the dish machine for the large pots and pans due to the Pots and Pans room being out of service.
The IJ was lifted on February 19, 2022 at 3:35 P.M., in the presence of the facility's Administrator, Registered Dietitian, Director of Nursing, Nursing Home Administrator Consultant, and RN Consultant after an acceptable corrective action plan was provided and verified to be implemented by observation, interviews, and document review.
Review of the County Environmental Health Inspectors report dated 2/18/22, indicated a seven-day partial kitchen closure due to the continuation of the plumbing repair to fix the sink drain pipe that caused the sewage backflow in the Pots and Pans room.
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Resident Rights
(Tag F0550)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** 3. Resident 59 was admitted to the facility on [DATE], with diagnoses which included dementia with behavioral disturbance (a dec...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** 3. Resident 59 was admitted to the facility on [DATE], with diagnoses which included dementia with behavioral disturbance (a decline in mental ability that affects daily living) and disorientation (a temporary or permanent state of confusion regarding place, time or personal identity), per the facility's admission Record.
A review of Resident 59's History and Physical, dated 8/25/21, indicated that the resident did not have the capacity to understand and make decisions on her own.
During a meal observation on 2/14/22 at 12:20 P.M., Resident 59 was observed walking around the small dining area in Station one. Resident 59 wore a hospital gown with no undergarment. Resident 59 lifted the bottom portion of the hospital gown, exposing her private areas, as she walked around the dining area. Five other residents were observed in the dining room, being assisted by staff while eating. CNA 6 followed Resident 59, as the resident paced around the dining room, with a paper towel in her gloved hands. Resident 59 had a bowel movement on the floor and CNA 6 wiped Resident 59's buttocks with a paper towel, and used another paper towel to pick the feces from the floor. Resident 59 continued to pace the dining room with bottom part of the hospital gown lifted up by the resident, exposing her private areas.
During an interview with CNA 6 on 2/14/22 at 12:30 P.M., CNA 6 stated she should not have wiped Resident 59's private area publicly and should have redirected Resident 59 to her room. CNA 6 stated cleaning Resident 59 in front of other residents did not promote the resident's dignity and privacy.
During an interview with LN 6 on 2/16/22 at 11:07 A.M., LN 6 stated Resident 59 should have been redirected to her room and should not have been cleaned in front of other residents. LN 6 stated that cleaning Resident 59 in front others was not a dignified treatment of the resident.
During an interview with LN 7 on 02/17/22 at 12:18 P.M., LN 7 stated the staff should have redirected Resident 59 back to her room to be cleaned in order to provide Resident 59 with dignity.
During an interview with DON on 2/22/22 at 9:05 A.M., the DON stated, that CNA 6 should have taken Resident 59 back to her room to be cleaned. The DON stated cleaning Resident 59 in front of other residents was not a dignified way of caring for the resident.
Per the facility's policy, titled, Dignity, dated February 2021, . 1. Residents are treated with dignity and respect at all times .5. When assisting with care, residents are supported in exercising their rights .e. provided with a dignified dining experience .12. Demeaning practices and standards of care that compromise dignity are prohibited, Staff are expected to promote dignity and assist the residents .
Based on observation, interview and record review, the facility failed to ensure privacy and dignity was provided to three of five residents when:
1. Resident 188 did not have shower as scheduled;
2. CNA 12 did not knock or announce herself before entering the residents' room (86); and
3. Resident 59 was provided personal care while in the dining room with others present.
These failures had the potential to lower the self esteem and self-worth for Resident 188, Resident 86, and Resident 59.
Findings:
1. Resident 188 was readmitted to the facility on [DATE], with diagnoses which included hemiplegia (paralysis on one side of the body), per the facility's admission Record.
Resident 188's history and physical, dated 8/1/21, indicated he had the capacity to understand and make decisions.
On 2/14/22 at 11:03 A.M., an observation and interview with Resident 188 in his room was conducted. Resident 188 was sitting up in bed, pulled himself up using an overbed trapeze. Resident 188 stated he has not had a shower for over a month. Resident 188 stated he was on isolation zone two weeks prior and was told while in isolation unit were no showers could be provided. Resident 188 stated he has been out of isolation for two weeks and still has not had a shower, and it was my right to get one. Resident 188 stated he told staff he could even get one shower a week shower instead of the two times a week shower, but still did not get one. Resident 188 stated he had never refused a shower.
On 2/15/22 at 3:36 P.M., a follow up observation and interview with Resident 188 in his room was conducted. Resident 188 was sitting up in bed, foul smell noted. Resident 188 stated he still has not been offered a shower.
On 2/16/22 at 9:48 A.M., an interview with CNA 11 was conducted. CNA 11 stated Resident 188 did not get shower while on isolation and he was complaining of itchiness. CNA 11 stated it was his right to have shower.
On 2/16/22 at 12:36 P.M., an interview with ADON 1 was conducted. ADON 1 stated Resident 188 had the right to get a shower for hygiene and dignity.
On 2/16/22 at 3:57 P.M., an interview with the IP was conducted. The IP stated the staff should have provided showers to the residents in the isolation area, because that was hygiene and dignity issues.
On 2/17/22 at 11:22 A.M., an interview with the DON was conducted. The DON stated the staff should have provided shower to Resident 188 and follow his preference to meet his basic needs.
A review of the facility's policy titled, Resident Rights, revised December 2016, indicated, . Federal and state laws guarantee certain basic rights to all residents . These rights include the resident's right to . h. be supported by the facility in exercising his or her rights .
2. Resident 86 was readmitted to the facility on [DATE], with diagnoses which included urinary tract infection (infection of the urine tract), per the facility's admission Record.
Resident 86's history and physical, dated 11/14/21, indicated he had the capacity to understand and make decisions.
On 2/14/22 at 9:52 A.M., an observation and interview of Resident 86 in his room was conducted. Resident 86 was sitting up in bed. Resident 86 stated he had been in the facility for two years. While in the room, CNA 12 opened the resident's door without knocking, looked in and left. Resident 86 stated, They do that all the time, I did not hear her knock. Resident 86 stated it was not appropriate because it was a privacy issue. Resident 86 further stated, This is my house now, what if I'm naked?
On 2/16/22 at 8:18 A.M., an observation of CNA 12 was conducted. CNA 12 was holding a meal tray for another resident in a different room. CNA 12 did not knock prior to entering the room and she did not announce herself.
On 2/16/22 at 9:30 A.M., an observation of CNA 12 was conducted. CNA 12 went to answer Resident 86's call light. CNA 12 entered the resident's room without knocking or announcing herself.
On 2/16/22 at 9:40 A.M., an interview with CNA 12 was conducted. CNA 12 stated she forgot to knock on the resident's door. CNA 12 stated she should have knocked for resident's privacy, rights and dignity.
On 2/16/22 at 12:10 P.M., an interview with ADON 1 was conducted. ADON 1 stated CNA 12 should have been courteous to the residents by announcing herself, whether the residents were verbal or non-verbal, and should have knocked before going to the resident's rooms for privacy.
On 2/17/22 at 11:22 A.M., an interview with the DON was conducted. The DON stated the facility was the residents home and staff should have knocked or announced their presence before entering the resident's rooms, for privacy and dignity.
A review of the facility's policy titled, Resident Rights, revised December 2016, indicated, . Federal and state laws guarantee certain basic rights to all residents . These rights include the resident's right to .b. be treated with respect . and dignity .t. privacy .
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0583
(Tag F0583)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to ensure three of five residents (59) reviewed for priva...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to ensure three of five residents (59) reviewed for privacy, was provided with privacy, when Resident 59's personal care was conducted in the dining room in front of other residents.
This failure had the potential to devalue the resident's self-esteem and self-worth.
Findings:
Resident 59 was admitted to the facility on [DATE], with diagnoses which included dementia with behavioral disturbance (a decline in mental ability that affects daily living) and disorientation (a temporary or permanent state of confusion regarding place, time or personal identity), per the facility's admission Record.
A review of Resident 59's History and Physical, dated 8/25/21, indicated that the resident did not have the capacity to understand and make decisions on her own.
During a meal observation on 2/14/22 at 12:20 P.M., Resident 59 was observed walking around the small dining area in Station one. Resident 59 wore a hospital gown with no undergarment. Resident 59 lifted the bottom portion of the hospital gown, exposing her private areas, as she walked around the dining area. Five other residents were observed in the dining room, being assisted by staff while eating. CNA 6 followed Resident 59, as the resident paced around the dining room, with a paper towel in her gloved hands. Resident 59 had a bowel movement on the floor and CNA 6 wiped Resident 59's buttocks with a paper towel, and used another paper towel to pick the feces from the floor. Resident 59 continued to pace the dining room with bottom part of the hospital gown lifted up by the resident, exposing her private areas.
During an interview with CNA 6 on 2/14/22 at 12:30 P.M., CNA 6 stated she should not have wiped Resident 59's private area publicly and should have redirected Resident 59 to her room. CNA 6 stated cleaning Resident 59 in front of other residents did not promote the resident's dignity and privacy.
During an interview with LN 6 on 2/16/22 at 11:07 A.M., LN 6 stated Resident 59 should have been redirected to her room and should not have been cleaned in front of other residents. LN 6 stated that cleaning Resident 59 in front of others was not a dignified treatment of the resident.
During an interview with LN 7 on 02/17/22 at 12:18 P.M., LN 7 stated the staff should have redirected Resident 59 back to her room to be cleaned in order to provide Resident 59 with dignity.
During an interview with DON on 2/22/22 at 9:05 A.M., the DON stated CNA 6 should have taken Resident 59 back to her room to be cleaned. The DON stated cleaning Resident 59 in front of other residents was not a dignified way of caring for the resident.
Per the facility's policy titled, Dignity, dated February 2021, .Each resident shall be cared for in a manner that promotes and enhances his or her sense of well being, level of satisfaction with life, and feelings of self-worth and self -esteem . 1. Residents are treated with dignity and respect at all times . 5. When assisting with care, residents are supported in exercising their rights .e. provided with a dignified dining experience .11. Staff promote, maintain, and protect resident privacy, including bodily privacy during assistance with personal care .
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Comprehensive Care Plan
(Tag F0656)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** 2. Resident 59 was admitted to the facility on [DATE] with diagnoses which included dementia with behavioral disturbance (a decl...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** 2. Resident 59 was admitted to the facility on [DATE] with diagnoses which included dementia with behavioral disturbance (a decline in mental ability that affects daily living) and disorientation (a temporary or permanent state of confusion regarding place, time or personal identity), per facility's admission Record.
During a meal observation on 2/14/22 at 12:20 P.M., Resident 59 was observed walking around the small dining area in Station one. Resident 59 wore a hospital gown with no undergarment. Resident 59 lifted the bottom portion of the hospital gown, exposing her private areas, as she walked around the dining area. CNA 6 followed Resident 59, as the resident paced around the dining room, with a paper towel in her gloved hands. Resident 59 had a bowel movement on the floor and CNA 6 wiped Resident 59's buttocks with a paper towel and used another paper towel to pick the feces from the floor.
A review of Resident 59's History and Physical, dated 8/25/21, indicated that the resident did not have the capacity to understand and make decisions on her own.
During a record review of Resident 59's care plan for bladder and bowel toileting, dated 8/25/18, indicated encouraged to use the toilet before and after meals.
During an interview with the DON on 2/22/22 at 9:05 A.M., the DON stated CNA 6 should have taken Resident 59 back to her room to use the bathroom. The DON stated that bladder and bowel care plan was not implemented before and after meals.
Per the facility's policy titled Care Plans, Comprehensive Person-Centered, dated December 2016, .each residents comprehensive person- centered care plan will be consistent with the resident's rights . including the right to receive the services and /or items included in the plan of care .
Based on observation, interview, and record review, the facility failed to ensure two of 38 sampled residents (218, 59) care plans were implemented related to:
1. Resident 218's turning, and repositioning; and
2. Resident 59's privacy related to blowel and bladder care.
These failures had the potential for decline in skin prevention for Resident 218 and a decline in toilet training for Resident 59.
Findings:
1. Resident 218 was readmitted to the facility on [DATE], with diagnoses which included Parkinson's disease (progressive nervous system disorder that affects movements), per the facility's admission Record.
A review of Resident 218's MDS (assessment tool), dated 1/12/22, indicated that the resident had a BIMS (a cognitive assessment) score of two (0-7 indicated severe cognitive impairment). Per the Functional Status, Resident 218 was totally dependent on staff for bed mobility.
A review of Resident 218's care plan titled, Risk of Development of Skin Breakdown, dated 4/8/14 indicated, .Provide a therapeutic mattress and reposition every 2 hours
According to the physicians order, dated 8/1/20, .Turn and reposition every two hours as tolerated every shift .
On 2/16/22 at 7:56 A.M., 10:16 A.M., 12:41 P.M., and 2:43 P.M., Resident 218 was observed in bed lying on her back in the same position.
On 2/16/22 at 2:53 P.M., a joint interview and record was conducted with CNA 3. CNA 3 stated Resident 218 should be turned every 2 hours and documented in a task called task document. When CNA 3 was informed that Resident 218 was observed laying on her back from 7:56 A.M. to 2:43 P.M., CNA 3 acknowledged Resident 218 had not been turned every two hours even though it was documented that resident had been turned.
On 2/17/22 at 8:46 A.M., an interview with the ADON 1 was conducted. The ADON 1 stated CNA 3 should have turned and repositioned Resident 218 every 2 hours, because it was in the care plan and was a physican order. The ADON 1 stated Resident 218's care plan related to turning and repositioning should have been implemented to help prevent skin breakdown.
On 2/17/22 at 10:56 A.M., an interview with the IDON was conducted. The IDON stated CNA 3 should have turned and repositioned Resident 218, in accordance with Resident 218's care plan to help prevent skin breakdown.
A review of the facility's policy, revised 12/16, titled Care Plans, Comprehensive Person-Centered, Policy statement, indicated, .A comprehensive, person-centered care plan that includes measurable objectives and timetables to meet the resident's physical, psychosocial and functional needs is developed and implemented for each resident implementation of his or her plan of care, included the right to . g., receive the services and/or items included in the care plan
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Pressure Ulcer Prevention
(Tag F0686)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** 2. Resident 224 was admitted to the facility on [DATE], with diagnoses including diabetes (abnormal blood sugar), unspecified op...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** 2. Resident 224 was admitted to the facility on [DATE], with diagnoses including diabetes (abnormal blood sugar), unspecified open wound on resident's scrotum, cellulitis (skin infection) of the buttocks, per the facility's admission Record.
Resident 224's clinical records was reviewed. The MDS (an assessment tool), dated 2/5/22, under Skin Conditions indicated there was an unhealed Stage II pressure ulcer (characterized by partial-thickness loss of dermis presenting as a shallow open ulcer with a red-pink wound bed without slough) on admission, open lesions, and Moisture Associated Damage (MASD), and that the resident needed pressure ulcer care.
Per the physicians order, May have LAL for wound management/preventative measures. Check placement and functionality, every shift .
Per the care plan, titled, .is at risk for pressure injury development skin breakdown r/t diabetes, hx of pressure injury, immobility, incontinence, and vascular disease .Apply Low Air Loss Mattress as ordered to relieve pressure points and check placement every shift .
On 2/14/22 at 5:05 P.M., an observation and interview of Resident 224 was conducted in the resident's room. Resident 224's bed was a normal bed with no air mattress or pressure relieving devices. Resident 224 stated he had a preexisting pressure ulcer that had been treated at the hospital with antibiotics. Resident 224 stated he had requested a new bed when he was first admitted , but it never came.
On 2/16/22 at 5 P.M., an observation and interview of Resident 224 was conducted in resident's room. Resident was observed to be on a low air loss (LAL) mattress. Resident 224 stated the staff placed the mattress on his bed the night of 2/14/22. Resident 224 stated the mattress kept losing air throughout the day and the staff kept trying to reset it for his comfort.
On 2/16/22 at 5:15 P.M.,. an interview with LN 16 was conducted. LN 16 stated the LAL mattress for Resident 234 was placed on 2/14/22. LN 16 stated Resident 224 was uncomfortable before he had the air mattress on his bed, and would often sit on the commode to relieve the pain from the pressure of his back. LN 16 stated she spent a lot of time with Resident 224 trying to help the resident get comfortable, before the air mattress was placed on the resident's bed. LN 16 stated the LAL mattress was important to provide comfort, to help heal the existing pressure ulcer, and to help prevent new pressure ulcers from developing.
Per facility's policy, revised September 2013, Support Surface Guidelines, .1. Any individual at risk for developing pressure ulcers should be placed on a redistribution support surface, such as foam, static air, alternating air, gel or air loss device when lying in bed .
3. Resident 234 was admitted to the facility on [DATE], with diagnoses including Stage III pressure Ulcer (Full thickness skin loss) in the sacral area (lower back), per the facility's admission Record.
Resident 234's clinical record was reviewed. The MDS (assessment tool), dated 2/2/22, under Skin Conditions indicated the resident had a Stage III pressure ulcer on admission, and that the resident needed pressure reducing device for bed, as well as pressure injury care.
According to the physicians order, dated 1/28/22 . May have LAL mattress for wound management/preventative measures. Check placement and functionality, every shift .
Per Resident 234's Care Plan, Resident 234 .is at risk for pressure injury development skin breakdown related to (r/t) diabetes, history (hx) of pressure injury, immobility, incontinence, and vascular disease . Apply Low Air Loss Mattress as ordered to relieve pressure points and check placement every shift .
On 2/14/22 at 9:20 A.M., an observation of Resident 234's bed revealed that no LAL mattress was installed on the resident's bed.
On 2/16/22 at 2:15 P.M., a concurrent observation and interview was conducted with CNA 18, while Resident 234 was being turned. An alternating pressure pad was being placed on Resident 234's bed. CNA 18 stated she did not know the difference between a low air loss mattress and an alternating pressure pad (APP).
On 2/17/22 at 9:30 A.M., an interview with ADON 1, ADON 1 stated she was not sure why Resident 234 was on an APP. ADON 1 stated the physician's order was for Resident 234 to be placed on a LAL mattress and not an APP. ADON 1 stated the LAL was more advanced and was used to promote healing, while the APP was used for preventing the development of pressure ulcers. ADON 1 stated the LAL mattress provided more protection for existing ulcers than the APP mattress.
On 2/17/22 at 12:25 P.M., a concurrent observation, interview and record review was conducted with the DON. The DON stated the difference between LAL mattress and APP mattress was that the LAL mattress was more to promote healing and APP was more preventative. The DON reviewed Resident 234's physician order for a LAL mattress. The DON observed Resident 234 on APP mattress. The DON stated a LAL should have been supplied to help the existing pressure ulcer.
Per facility's policy, revised September 2013, Support Surface Guidelines, .1. Any individual at risk for developing pressure ulcers should be placed on a redistribution support surface, such as foam, static air, alternating air , gel or air loss device when lying in bed .
Based on observation, interview, and record review, the facility failed to ensure that necessary skin treatment and services were provided to three of six residents (218, 224, 234) reviewed for pressure ulcer when:
1. Resident 218 was not turned and repositioned every two hours as ordered; and
2. Resident 224 and Resident 234 were not provided a Low Air Loss Mattress (LAL - an air mattress that helps with the prevention and healing of pressure ulcers) per the physicians order.
These failures may have caused Residents 218, 224 and 234 to have worsening skin deterioration.
Findings:
1. Resident 218 was readmitted to the facility on [DATE], with diagnoses which included Parkinson's disease (progressive nervous system disorder that affects movements), per the facility's admission Record.
A review of Resident 218's MDS (assessment tool), dated 1/12/22, indicated that the resident had a BIMS (a cognitive assessment) score of two (0-7 indicated severe cognitive impairment). Per the Functional Status, Resident 218 was totally dependent on staff for bed mobility.
A review of Resident 218's care plan titled, Risk of Development of Skin Breakdown, dated 4/8/14 indicated, .Provide a therapeutic mattress and reposition every 2 hours
According to the physicians order, dated 8/1/20, .Turn and reposition every two hours as tolerated every shift .
On 2/16/22 at 7:56 A.M., 10:16 A.M., 12:41 P.M., and 2:43 P.M., Resident 218 was observed in bed lying on her back in the same position.
On 2/16/22 at 2:53 P.M., a joint interview and record was conducted with CNA 3. CNA 3 stated Resident 218 should be turned every 2 hours and documented in a task called task document. When CNA 3 was informed that Resident 218 was observed laying on her back from 7:56 A.M. to 2:43 P.M., CNA 3 acknowledged Resident 218 had not been turned every two hours even though it was documented that resident had been turned.
On 2/17/22 at 8:46 A.M., an interview with the ADON 1 was conducted. The ADON 1 stated CNA 3 should have turned and repositioned Resident 218 every 2 hours, because it was in the care plan and was a physician order. The ADON 1 stated Resident 218's care plan related to turning and repositioning should have been implemented to help prevent skin breakdown.
On 2/17/22 at 10:56 A.M., an interview with the DON was conducted. The DON stated CNA 3 should have turned and repositioned Resident 218, in accordance with Resident 218's care plan to help prevent skin breakdown.
A review of the facility's policy, revised 7/17, titled, Prevention of Pressure Ulcers/Injuries, indicated, .Mobility/Repositioning, 2. At least every two hours, reposition residents who are reclining and dependent on staff for repositioning
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0692
(Tag F0692)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interviews, and record review, the facility failed to ensure a comprehensive and effective systematic appr...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interviews, and record review, the facility failed to ensure a comprehensive and effective systematic approach was implemented to monitor and maintain acceptable parameters of nutritional status for one of 38 sampled resident's (Resident 39's) when:
1. The facility failed to implement a physician's order for fortified milk, health shake, yogurt (those were food items used as nutritional interventions for weight loss) and 2 bowls of soup.
2. The facility failed to ensure a resident with significant unplanned weight loss was monitored effectively as per facility Policy and standard of care.
Resident 39 experienced unplanned 20.17 percent weight loss in a year that was not monitored effectively as per facility Policy and standard of care. As a result, Resident 39 had an unplanned significant weight loss.
Cross reference 800, 803, 812
Findings:
Per the facility's Face sheet, Resident 39 was admitted to the facility on [DATE] with a diagnosis of Parkinson's Disease (a brain disorder affecting coordination), Type II Diabetes Mellitus (disease that result too much sugar in the blood), Quadriplegia (paralysis from the neck down, including the trunk, legs and arms), Oropharyngeal Dysphagia (swallowing problems occurring in the mouth and or the throat).
A record review of Resident 39 was conducted.
Per the weight record, Resident 39 had a 15.8 pound (lb.), 10.3 percent (%) weight loss in six month from July 2021- January 2022; and 34 lbs. (20.17%) weight loss in one year from February 2021-February 2022. The six month weight loss percent was calculated using the 153.4 lbs. on July 1, 2021, and the 137.6 lbs. on January 4, 2022. Resident 39 experienced insidious weight loss and continued to lose weight in February 2022. Resident 39's weights are as follows:
2/1/22 - 134.6 lbs.
1/4/22 - 137.6 lbs.
12/7/21 - 137.4 lbs.
11/9/21 - 138.2 lbs.
10/5/21 - 141.2 lbs.
9/7/21 - 145.6 lbs.
8/3/21 - 147.6 lbs.
7/1/21 - 153.4 lbs.
6/1/21 - 155.4 lbs.
5/4/21 - 158.0 lbs.
4/6/21 - 163.0 lbs.
3/2/21 - 167.0 lbs.
2/2/21 - 168.6 lbs.
A review of Resident 39 's Physician's ordered was conducted on 2/22/22. The physician's order:
Dated 9/20/21, was for 4 ounce (oz) sugar free health shake between meals and between meal 6 times daily
Dated 9/3/2021, was for 8 oz fortified milk with meals for supplement
Dated 8/21/2021, was for May have 2 bowls of soup puree (lunch and dinner) per daughter request
Dated 1/13/2021, was for Fortified diet, pureed texture, regular liquid consistency, pureed liquified. x 2 yogurt diet at meals. 1:1 feeding assistant
Dated 1/6/2021, was for weekly weights
Per the physician's progress notes:
*
1/23/21, .Obesity .proceed as per orders.
*
3/26/21, .Obesity better .proceed as per orders.
*
4/26/21, .Obesity better .proceed as per orders.
*
5/28/21, .Obesity better .proceed as per orders.
*
6/23/21, .Obesity .proceed as per orders.
*
7/29/21, .Obesity .proceed as per orders.
*
8/25/21, .Obesity better .proceed as per orders.
*
11/28/21, .Obesity better .proceed as per orders.
*
12/20/21, .Obesity better .proceed as per orders DNR.
*
1/20/22, .Obesity better .proceed as per orders.
Per the Interdisciplinary Team (IDT) progress notes, annual nutrition assessment, quarterly nutrition assessment and dietary nutrition progress notes:
*1/12/21 Interdisciplinary Team (IDT) progress notes, the RD indicated, Event: Significant weight loss of 11.2 lbs. (6.2 %) for 1 month. Current body weight: 171 lbs. (1/5/21) . 182.2 lbs. (12/8/20) -11.2 lbs./- 6.2 % for 1 month, 181.6 lbs. (10/6/20) -10.6 lbs./-5.8 % for 3 months, 178.4 lbs. (7/7/20) -7.4 lbs./- 4.1% for 6 months. Goal weight range 165 -185 .Diet: CCHO (Carbohydrate Control), Puree texture, thin liquid 1:1 Asist with meals supplement: Sugar free Health shake 4 oz two times per days at breakfast and lunch. Intake by mouth: 25 -50 % of most meals, 75 -80 % at dinner. Fed buy staff. Received x 2 soup at lunch and dinner, yogurt at breakfast, lunch, and dinner. Chocolate Pudding (+dessert) at lunch and dinner, x2 puree oatmeal at breakfast, puree fruit at evening snack .Resident with significant weight loss for 1 month related to recent diagnosis of COVID and poor po intake at most meals .per nursing staff, resident mostly eats the yogurts at meals. She accepts the health shakes per nursing .remains within goal weight range at this time.Goal: .No significant/ undesired weight change upon next review. Interventions: - Diet change to fortified CCHO, puree, thin liquids - Continue 1:1 Assist with meals (nursing to encourage increase intake by mouth as tolerated) - Increase supplement to sugar free health shake 4 oz three times with meals. - Add to weekly weights to closely monitor. - send yogurt at evening snack.
*2/12/21 Annual nutrition assessment note, the RD indicated, .Diet: Fortified, Carbohydrate Control (CCHO), Puree texture, thin liquid 1:1 Assist with meals supplement: Sugar free Health shake 4 oz three time with meals. Receives x2 soups at lunch and dinner, x3 yogurt at breakfast, lunch, and dinner. Chocolate pudding (+ dessert) at lunch and dinner, x2 Puree oatmeal at breakfast, Puree fruit + yogurt at evening snack. Po intake (intake by mouth): 50 -75% of meals: noted x3 episode of 30% this month. Fed by staff. Current body weight 172.6 lbs. (2/9/21) Goal weight range: 165 -185 lbs .per nursing staff, resident mostly eats the yogurts at meals. She accepts the health shake per nursing. Health shake recently increased 1/7/21 .Interventions: - Continue with same plan of care-follow up PRN (as necessary).
*5/13/21 Quarterly nutrition assessment note, the RD indicated, . Diet: Fortified CCHO, Puree texture, thin liquid 1:1 Assist with meals supplement: Sugar free Health shake 4 oz three time with meals. Receives x2 soups at lunch and dinner, x3 yogurt at breakfast, lunch, and dinner. Chocolate pudding (+ dessert) at lunch and dinner, x2 Puree oatmeal at breakfast, Puree fruit + yogurt at evening snack. Intake by mouth: 50 -75% of meals. Fed by staff. Current body weight 158.0lbs. (5/4/21), 163.0 lbs. (4/6/21) -5.0 lbs./-3.1 % for 1 month, 168.6 lbs. (2/2/21) -10.6 lbs./- 6.3 % for 3 months, 180.2 lbs. (11/3/20) -22.2 lbs./-12.3 % for 6 months. Significant weight loss for 6 months. Goal weight range 165 - 185 lbs. Per CNA, resident loves yogurt. Resident now below goal weight range Interventions: - Add 90 cc No Sugar Added (NSA) Med Pass four times per day for supplement due to weight loss and variable intake at times .Weekly weight to closely monitor .Follow up PRN.
*7/1/21 Nutrition/Dietary progress note, the RD indicated, current weight: 152 lbs. (6/29/21); noted with significant 3.4 lbs./2.19 % weight loss x 1 week. Goal weight range: 165 -185 lbs. Diet: Fortified CCHO diet, Puree texture, thin liquids. Intake by mouth remains variable 20 -75% x 2 weeks. Resident receiving 4 oz health shakes three time per day with good acceptance, and Medpass 2.0 90 milliliter (ml) four times per day with variable to good acceptance .Resident continues with variable PO intake, likely reason for weight loss .New interventions implemented: 1. Increase 8 oz sugar free health shake three times per day with meals .Will continue to monitor weights.
*7/14/21 Nutrition/Dietary progress note, the RD indicated, .Current weight: 148.8 lbs. (7/13/21); noted with significant 4.8 lbs./3.12 % weight loss per 1 week. Goal weight range: 165 -185 lbs. Diet: Fortified CCHO diet, Puree texture, thin liquids. Intake by mouth: remains variable 50 -75% this past week, Supplements: 8 oz health shakes three time per day (increased on 7/1/21) with variable acceptance . Resident continues with variable po intake, however improved this week . Nursing to continue to encourage PO intake. Will continue on weekly weights and will continue monitor.
*8/11/21 Quarterly nutrition assessment note, the RD indicated, .Diet: Fortified CCHO diet, Puree, thin. Fed by staff. Health shake three time per day with meals. NSA Med pass 90 ml four times per day. Intake by mouth: breakfast: 40 -60, Lunch 20 -60, Dinner 20 -60 Current body weight: 147.2 lbs. (8/10/21), (7/13/21) 148.8 lbs. (-1.6 lbs./ - 1 %) for 1 month, (5/18/21) 159 lbs. (-11.8 lbs./-7.4 %) for 3 months, (2/9/21) 172.6 lbs. (-25.4 lbs./-14.7%) for 6 months. Goal weight range: 165 - 185 lbs. Resident weights trending down x 6 months. PO intake variable 20 -60 every meal, fed by staff Resident will benefit from increasing med pass to 120 ml four times per day and adding fortified milk 8 oz with meals three time per day to promote weight gain/prevent weight loss .Goal: maintain goal weight range. Interventions: Continue to offer meal assistance/encouragement as tolerated, increase med pass 2.0 120 ml four time per day. Add 8 oz fortified milk three times per day with meals, RD to follow up PRN.
*8/18/21 Nutrition/Dietary progress note, the RD indicated, RD follow up: Spoke with resident representative (RR)about resident weight loss .Goal is for weight maintenance at this time, with no further weight loss per RR, adjusted Goal weight range: 144 - 159 lbs.RD to monitor as indicated.
*9/20/21 Nutrition/Dietary progress note, the RD indicated, RD consult for low Po intake: Resident continues with low PO intake 20- 50 % average per meal, fed by staff. Per staff, when resident PO intake less than 50%, typically accepts health shakes. May benefit from increasing health shake to 6 times daily with meals and between meals. Goal weight range: 144 -159. Current body weight is 143.6 lbs. (9/14/21).Continue weekly weights. RD to closely monitor and follow up PRN .
*11/12/21 Quarterly nutrition assessment note, the RD indicated, .Diet: Fortified CCHO diet, puree, thin. Fed by staff. Health shake three time per day with meals. Med pass NSA 90 ml four times per day. Intake by mouth: breakfast: 30 -50, Lunch 40 -50, Dinner 50 -60 Current body weight: 138.2 lbs. (11/9/21), (10/26/21) 139.6 lbs. (-1.4 lbs./ - 1 %) for 1 month, (8/3/21) 147.6 lbs. (-9.4 lbs./-6.3 %) for 3 months, (5/4/21) 158 lbs. (-19.8 lbs./-12.5%) for 6 months. Goal weight range: 165 - 185 lbs. Significant weight loss for 6 months. PO intake variable 30 -60 every meal Care conference on 11/10/21 with resident representative made aware of significant weight loss and desires her mom to be comfortable. Hospice care being considered. Interventions: Continue to offer meal assistance/encouragement as tolerated. Continue monitoring as ordered. RD to follow up PRN.
*1/5/22 Nutrition/Dietary progress note, the RD indicated, .Significant/undesired weight loss for 1 week and 6 months Current diet + supplement are adequate to meet needs. On adequate supplement, however resident with poor intake. Will continue with same plan of care: nursing to encourage and assist as tolerated. Follow up PRN.
*2/7/22 Nutrition/Dietary progress note, the RD indicated, Trialed liquified diet for resident to monitor acceptance. Per RNA + CNA, resident does better with the liquids and liquified diet Recommendations: - Change diet to Fortified, Liquified Puree, Regular liquids (Discontinue CCHO), continue x2 yogurt at meals due to resident likes/accepts yogurt. Continue to monitor; follow up PRN.
*2/9/22 Annual nutrition assessment note, the RD indicated, .Diet: Fortified puree thin liquid x2 yogurt at meals. 1:1 Feeding assist. Health shake 6 times daily (with meals and between meals), 8 oz fortified milk three times per day with meals, Med pass 120 ml four times per day. PO: 26 -72 %. Fed by staff .Current body weight: 134.8 lbs. (2/8/22), (1/11/22) 136.6 lbs. (-1.8 lbs./ -1.3 %) for 1 month, (11/9/21) 138.2 lbs. (-3.4#/ -2.5 %) for 3 months, (8/10/21) 147.2 lbs. (-12.4 lbs./- 8.4%) for 6 months. Goal weight range: 144 -159 lbs. Resident weight trending down x 6 months, remains below Goal weight range .Resident was trialing liquified puree diet x 3 days, per CNA resident does better with this diet. RD changed diet to fortified, puree, thin added 2 x yogurt with meals and added to RNA feeding program due to weight loss. Will continue to monitor resident for updated weight following these interventions. RD to follow up PRN .
1. During an observation on 2/14/22, at 12:30 PM, at Resident 39's bedside, Resident 39's lunch meal tray at bedside table. Resident was lying in bed with eyes closed. All foods items in meal tray unopened. Lunch meal tray ticket indicated 1:1 Assist, Fortified, liquefied puree, Preferences: Fortified milk 8 oz, Health shake 4 oz, x2 yogurt (puree), Chocolate pudding + dessert, Juice 8 oz. Resident 39's lunch meal tray ticket did not contain directions to the kitchen staff to provide 2 bowls of soup with lunch meal as per physician ordered.
During an observation on 2/15/22, at 12:22 PM, at Resident 39's bedside, lunch meal tray ticket indicated 1:1 Assist, Fortified, liquefied puree, Preferences: Fortified milk 8 oz, Health shake 4 oz, x2 yogurt (puree), Chocolate pudding + dessert, Juice 8 oz. There were 3 food items (Italian Lasagna, Seasonal Broccoli, Garlic bread) in mugs, pudding, juice, and 8 oz fortified milk in meal tray. There was no x2 yogurt and 2 bowls of soup available in meal tray as per physician's ordered. Resident 39's meal tray ticket did not contain directions to the kitchen staff to provide 2 bowls of soup with meals. Verified finding with the Certified Nursing Aide 12 (CNA) missing yogurt in the tray. CNA 12 stated I will call kitchen to send the yogurt.
During an observation on 2/16/22, at 8:25 AM, at Resident 39's bedside, breakfast meal tray ticket indicated 1:1 Assist, Fortified, liquefied puree, Preferences: Health shake 4 oz, x 2 fortified oatmeal (puree), x2 yogurt (puree), Coffee, Juice 8 oz. There was no 8 oz fortified milk provided in meal tray as per physician ordered. Resident 39's meal tray ticket did not contain directions to the kitchen staff to provide 8 oz fortified milk.
During an observation on 2/16/22, at 12:31PM, at Resident 39's bedside, lunch meal tray ticket indicated 1:1 Assist, Fortified, liquefied puree, Preferences: Fortified milk 8 oz, Health shake 4 oz, x2 yogurt (puree), Chocolate pudding + dessert, Juice 8 oz. Lunch meal tray had 8 oz fortified milk in cup, 4 oz health shake, chocolate pudding in serving bowl, Roast beef with gravy in mug, Mashed potatoes in mug, Brussel sprouts in mug, Wheat roll in mug, chocolate chip bar in mug and yogurt in serving bowl. 2 bowls of soup were not provided in meal tray as per physician's ordered. Resident 39's meal tray ticket did not contain directions to the kitchen staff to provide 2 bowls of soup with meals.
During an interview on 2/17/22, at 9:03 AM, with CNA 12, CNA12 stated resident did not get fortified milk with breakfast, and I informed the dietitian
During a concurrent observation and interview on 2/17/22, at 12:25 PM, with CNA 12, at resident 39's bedside. Resident was lying in bed with eyes closed. CNA 12 tried to feed resident. CNA 12 kept tapping on resident 39 and had conversation with her to ensure resident awake. CNA 12 stated Basically resident 39 only eat 3 food items, health shake, fortified milk, and yogurt daily. Resident 39 got vanilla health shake this morning with breakfast but not lunch. I will grab chocolate health shake from nourishment refrigerator for resident 39. Observed lunch meal tray, only 4 food items (Raviolis, [NAME] Bean, Pudding, Punch) in Styrofoam cups and 8 oz whole milk provided. No fortified milk, health shake, yogurt, soup provided in meal tray as physician's ordered. Lunch meal tray ticket indicated 1:1 Assist, Fortified, liquefied puree, Preferences: 8 oz fortified milk, Health shake 4 oz, x2 yogurt (puree), Chocolate pudding + dessert, 8 oz juice. Resident 39's meal tray ticket did not contain directions to the kitchen staff to provide 2 bowls of soup with meals.
During a concurrent observation and interview on 2/22/22, at 8:09 AM, at Resident 39's bedside, with CNA 13. Meal tray ticket indicated 1:1 Assist, Fortified, liquefied puree, Preferences: Health shake 4 oz, x 2 Fortified oatmeal (puree), x2 yogurt (puree), Coffee, Juice 8 oz. 8 oz fortified milk was not provided on meal tray as physician's ordered. CNA 13 verified 8 oz fortified milk was not available on meal tray. Resident 39's meal tray ticket did not contain directions to the kitchen staff to provide 8 oz fortified milk.
During a concurrent interview and record review, on 2/22/22, at 8:38 AM, at main dining room, with Registered Dietitian (RD) reviewed Resident 39's physician orders and verified there was a current order to provide health shake, fortified milk, yogurt and 2 bowl of puree soup (lunch and dinner). RD stated 4 oz health shake 6 times daily with meal and between meal, 8 oz fortified milk with each meal and x2 yogurt were nutritional interventions for weight loss. The RD expectation was dietary staff needed to provide physician's prescribed diet orders. The RD stated Dietary staff needed to follow recipe to make the fortified diets.
During an interview on 2/22/22, at 9:41 AM, with Assistant Director of Nursing 36 (ADON), ADON 36 stated the licensed nurse was responsible for checking the meal service trays to ensure all food items are included. The tray should be completed with all the food items before meal tray is provided. The kitchen and RD were supposed to notify missing food items. It was my expectation that the residents would receive their full nutritional meal. Nursing was responsible for verifying and checking the doctor's ordered diet prescribed for residents health status.
During an interview on 2/22/22, at 10:34 AM, with Director of Nursing (DON), stated Nursing should ensure the trays with the meals should match the tray card. Every meal was checked by the licensed nurse who used the most current diet ordered for each resident and verify the diet list info with the tray ticket for the resident. If something was missing, the kitchen was notified to bring it and added it to the current tray items. Nursing was responsible for rolling the interventions out for the resident. It is important to follow the doctor's orders.
During a review of the facility's policy and procedure (P&P) titled, Tray Card System, approved by the facility on 8/27/2019, the P&P indicated, Policy: Each meal tray at breakfast, lunch and dinner will have a tray card which designates the resident's name, diet, food dislikes, food requests, allergies, beverage preference and portion size.
During a review of Resident 39's meal tray ticket was reviewed, dated 2/22/2022, indicated: Breakfast 1:1 assist; Fortified, liquified puree; Preferences: Health shake 4 oz, x 2 fortified oatmeal (puree), x 2 yogurt (puree), Coffee, Juice 8 oz. Lunch 1:1 assist, Fortified, liquified puree; Preferences: Fortified milk 8 oz, Health shake 4 oz, x 2 yogurt (puree), Chocolate Pudding + dessert, Juice 8 oz. Dinner 1:1 assist, Fortified, liquified puree; Preferences: Fortified milk 8 oz, Health shake 4 oz, x 2 yogurt (puree), Mashed potato (no gravy), Juice 8 oz.
During a review of a facility document titled Diet Orders List dated February 14, 2022, indicated: resident 39's diet order: Fortified, Liquified Pureed.
2. A record review of Resident 39 was conducted.
The Minimum Data Set (an assessment tool used for assessing residents) dated 11/12/2021, 8/13/2021,5/14/2021, indicated Section K Swallowing/Nutritional Status, the resident had a weight loss of 5 percent or more in the last month or loss of 10 percent or more in last 6 months but was not on physician-prescribed weight loss regimen.
Resident 39 's care plan, dated 1/25/22, indicated significant weight loss continues. Goal: The resident will maintain adequate nutritional status as evidenced by reaching and maintaining weight within 144 - 159 pounds.
During a concurrent interview and record review, on 2/22/22, at 8:38 AM, with the RD, the RD stated residents who triggered at weight variance in the computer system were those residents who experience undesirable weight loss or weight gain. Two percent (%) for 1 week, 5 % for 1 month, 7.5% for 3 months and 10 % for 6 months were criteria for significant weight change. The RD stated residents who experienced a significant weight change would be continually monitored for any changes in their weight for 4 weeks. If resident's goal weight was achieved, the resident would discontinue weekly weight monitor, or the RD would reassess the residents. The RD stated I will now closely monitor this resident and may be this was a bad practice. The RD stated I could not remember 100 % for this resident if I offered other alternative interventions like appetite stimulants or other feeding options. I was not sure Speech therapy saw the resident or not. But I could ask the therapy director. The RD stated the alternative therapeutic nutrition interventions should have been discussed with the resident's representative, and the physician's orders followed to provide adequate nutrition care to achieve the resident 39's goal weight.
During an interview on 2/22/22, at 9:41 AM, with Assistant Director of Nursing 36 (ADON), regarding resident 39's weight loss, ADON 2 in agreement with nursing responsibility was to carry out recommend nutrition interventions or any treatments from the IDT members, monitor, assessing, reassessing, evaluating those nutrition interventions and treatment. Report back to IDT members, how tolerated those nutrition interventions and treatment, if it worked or not tolerated by resident.
During an interview on 2/22/22, at 10:34 AM, with Director of Nursing (DON), stated Resident 39's representative not in agreement with hospice at this time. DON was surprised the appetite stimulant was not recommended for resident 39. DON admitted if nursing followed physician's orders, rolling the nutrition interventions, monitoring, assessing, reassessing, evaluating those nutrition interventions, resident 39 at least able maintain weight.
Research indicates .weight loss is a strong indicator of malnutrition and poor nutrition status . (A. Kobriger, Dehydration in the Elderly, 2011.)
According to [NAME]-[NAME] in the 2008 Journal of the American Medical Director's Association article Oropharyngeal Dysphagia in Long-Term Care: Misperceptions of Treatment Efficacy, 9th edition, pp. 523-531; a multifactorial approach is needed to adequately assess residents' nutrition needs. And the incidence and prevalence of malnourished residents in long-term care range from 29 to 90 percent.
Per a review of facility's policy, dated September 2008, titled Weight Assessment and Intervention, indicated, The multidisciplinary team will strive to prevent, monitor, and intervene for undesirable weight loss our residents 5. The dietitian will review the unit weight record upon receipt to follow individual weight trends over time. Negative trends will be evaluated by the treatment team whether or not the criteria for significant weight change has been met. 6. The threshold for significant unplanned and undesired weight loss will be based on the following criteria .a. 1 month - 5 % weight loss is significant; greater than 5 % is severe. b. 3 months - 7.5 % weight loss is significant; greater than 7.5 % is severe. c. 6 months - 10 % weight loss is significant; greater than 10 % is severe. Analysis: 1. Assessment information shall be analyzed by the multidisciplinary team and conclusion shall be made regarding: .d. whether and to what extent weight stabilization or improvement can be anticipated. 2. The Physician and the multidisciplinary team will identify conditions .that may be causing . weight loss or increasing the risk of weight loss. For example: i. inadequate availability of food or fluids .
Per a review of facility's undated document titled, Weight Change Protocol, indicated, Early identification of the weight problem and possible cause(s) can minimize complications. Assessment of residents experiencing weight change should be completed in a timely manner .Residents who experience significant changes in weight or insidious weight loss will be assessed by the RD.The RD will assess, nutritionally diagnosis, suggest interventions, monitor, and evaluate the success of the interventions Assessment: Identify reasons for the weight loss, which could include: insufficient availability of adequate amounts or types of food and fluid desired . Interventions: .work collaboratively with Speech Therapy; .Appetite stimulation .Referral to Social Service or IDT to meet with resident and decision maker to discuss resident's weight . Evaluation: The evaluation process is done again if there is another significant weight change. Interventions are changed if not effective
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0757
(Tag F0757)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to ensure one of two sampled residents (39) were free fro...
Read full inspector narrative →
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to ensure one of two sampled residents (39) were free from unnecessary drugs.
This failure had the potential to negatively impact the resident's well-being.
Findings:
Resident 39 was admitted to the facility on [DATE], with diagnoses which included Parkinson's Disease (a brain disorder affecting coordination), per the facility's admission Record.
According to Resident 39's physician order, indicated the following:
Multi-Vitamin / Minerals Tablet (Supplement), give 1 tablet by mouth one time a day. Order date 2/15/19; order status active.
Vitamin C Tablet 500 milligram (mg) (a supplement), Give 1 tablet by mouth one time a day for 30 days Supplement for wound healing last dose 3/1/19. Order date 2/15/19; the order was still listed as active.
On 2/22/22 at 9:40 A.M., a concurrent interview and record review was conducted with the ADON 36. ADON 36 stated, the Vitamin C order should have been discontinued after the 30 days. The LNs should have discontinued the Vitamin C order, the resident is already taking a Multi - Vitamin. The resident could have potentially had medical issues with continued use.
On 2/22/22 at 10:24 A.M., a concurrent interview and record review was conducted with the DON. The DON stated, the Vitamin C order should have been discontinued after the 30 days. The resident could have potentially had an adverse effect from continued use. The LNs were not following the facility policy.
According to a review of the facility's policy, titled Stop Orders for Acute Conditions, revised 11/2017, . New medication orders for acute conditions are subject to automatic stop orders unless the medication orders specify the number of doses or duration of medication .
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Medication Errors
(Tag F0758)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to ensure that there was adequate indication for the use...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to ensure that there was adequate indication for the use of a psychotropic medication (used to stabilize or improve mood, mental, status, or behavior) for one of five residents (Resident 95) reviewed for unnecessary use of medication.
This failure had the potential for Resident 95 to be exposed to the psychotropic medication side effects which could adversely affect the Resident 95's behavior and well-being.
Findings:
Resident 1 was admitted to the facility on [DATE] with diagnoses which included unspecified dementia (loss of cognitive functioning, thinking, remembering, and reasoning) with behavioral disturbance, mood disorder, unspecified anxiety disorder, unspecified recurrent major depressive disorder, and unspecified psychosis (disconnection to reality), per the facility's Resident Face sheet.
A review of Resident 95's physician's order summary report dated 2/16/22 indicated, on 10/21/21, Resident 95 was prescribed with Seroquel (medication to treat schizophrenia-mental disorder, bipolar - mode swings disorder, and depression) 12.5 mg (milligrams) by mouth two times daily. The physician's order summary also indicated, Seroquel was prescribed for dementia with psychosis and confabulation (type of memory error in which gaps in a person's memory are unconsciously filled with fabricated information) as Resident 95 believes registered nurses (RN) are trying to take his money and uncontrollable angry outbursts.
A review of Resident 95's weekly summaries, completed prior to the prescription of Seroquel, dated 8/29/21, 9/5/21, 9/12/21, 9/19/21, 9/26/21, 10/3/21, 10/10/21, 10/17/21, indicated Resident 95 did not exhibit behavioral symptoms.
On 2/15/22 at 3:15 P.M., an observation and interview with Resident 95 was conducted. Resident 95 was laying on bed and was pleasant. Resident 95 stated, he does not feel any side effects of psychotropic medication and had no concern.
On 2/15/22 at 3:49 P.M., an interview with certified nursing assistant (CNA) 1 was conducted. CNA 1 stated, she had been working in the facility for 14 years and knew Resident 95 very well. CNA 1 stated, Resident 95 was resistive to care and did not want to be touched. CNA 1 stated Resident 95 held their hands to stop us from taking care of him. CNA 1 stated Resident 95 was not combative.
On 2/22/22 at 8:16 A.M., an interview with the Director of Nursing (DON) was conducted. The DON stated, Resident 95 believed nurses were taking his money. The DON stated, Resident 95 did not have any money, valuables, belongings including clothes when he was admitted to the facility. The DON stated, Resident 95 was resistive to care if he did not know or recognize the person who was providing care.
On 2/22/22 at 9:32 A.M., a joint interview and record review was conducted with the assistant director of nursing (ADON) 1. The ADON 1 stated Resident 95 was resistive to care but could be redirected when care was explained to him. The ADON 1 stated that Resident 95 was not combative but was confuse at times. The ADON 1 reviewed Resident 95's medical record and was not able to locate documentation related to Resident 95's behavior and the non-pharmacologic interventions used, prior to initiating the use of a psychotropic medication.
A joint record review with ADON 1 pertaining to the behavior of Resident 95 prior to the initiation of the use of Seroquel was conducted. There was no COC, IDT review notes, physician's notes, nurse's notes related to Resident 95's behavior prior starting the use of Seroquel on the electronic medical records or the paper medical records.
On 2/22/22 at 10:14 A.M., an interview with the DON was conducted. The DON stated, there should have been enough monitoring and accurate documentation of the behavior of Resident 95 to justify the indication of the use of Seroquel. The DON stated, the IDT team should have met and review Resident's 95 behavior before initiating Seroquel. The DON further stated it was important for staff to assess, observe, and record the behavior of a resident before the initiation of a psychotropic medication.
A review of the Facility's policy and procedure, dated 11/17, entitled Medication monitoring and management, section 8.4, policy, . Each resident's drug regimen is reviewed to ensure it is free from unnecessary drugs. This includes any drug . without adequate monitoring, without adequate indications for its use . The policy further indicated, Enduring Conditions, . Before initiating or increasing a psychotropic medication for enduring conditions, the resident's symptoms and therapeutic goals must be clearly and specifically identified and documented. Additionally, the facility must ensure that the resident's expressions or indications of distress are: . Not due to environmental stressors alone (e.g., . unfamiliar care giver . inadequate or inappropriate staff response) ., Not due to psychological stressors alone (e.g., loneliness, taunting, abuse), anxiety or fear stemming from misunderstanding related to his or cognitive impairment (e.g., the mistaken belief that this is not where he/she lives .) that can be expected to improve or resolve as the situation is addressed; Persistent - The medical record must contain clear documentation that the resident's distress persists and his or her quality of life is negatively affected and unless contraindicated, that multiple, non- pharmacological approaches have been attempted .
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0805
(Tag F0805)
Could have caused harm · This affected 1 resident
Based on observation, interviews, and record review, the facility failed to ensure the appropriate food textures were provided when one of 4 residents (Residents 39) with Fortified liquefied pureed di...
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Based on observation, interviews, and record review, the facility failed to ensure the appropriate food textures were provided when one of 4 residents (Residents 39) with Fortified liquefied pureed diet order (a diet in liquid form that requires no chewing for one who has difficulty chewing and/ or swallowing) had lumps in their breakfast oatmeal, Chocolate chip bar dessert and pudding.
This failure had the potential to place the resident at risk of choking and aspiration and decrease nutritional status.
Cross reference F692, F800, F803
Findings:
A review of facility document dated February 14, 2022, titled Diet Orders List, indicated . four residents received Fortified Liquefied Pureed Diet .
During an interview on 2/15/22, at 1:01 PM, with [NAME] Helper 1 (CKH), at kitchen, CKH 1 demonstrated how he made liquified pureed diet. CKH 1 used a fork to stir a scoop of pureed bread with an ounce of hot water in a six ounce mug. After stirring for about 15 seconds, the texture was semi- smooth with a few visible lumps. CKH 1 acknowledged the lumps and stated liquified pureed diet texture is not supposed to have lumps.
During a concurrent observation and interview on 2/16/22, at 8:25 AM, at Resident 39's bedside, with Certified Nursing Aide 12 (CNA), observed a mug with Fortified liquefied pureed oatmeal had some lumps. Substantial finding Fortified liquefied pureed oatmeal had some lumps with CNA 12. CNA 12 admitted for tified liquified pureed oatmeal had some lumps.
During a concurrent observation and interview on 2/16/22 at 12:30 PM, at Resident 39's bedside, with CNA 12, observed a mug with brown color liquid, chocolate chip bar dessert, had some lumps inside. CNA 12 admitted she saw a few lumps inside brown color liquid.
During an interview on 2/16/22, at 12:45 PM, with Registered Dietitian (RD), in kitchen, RD stated resident who accepted more liquid than pureed solid foods would get liquified pureed diet. The process to make liquified pureed diet was adding more liquid like broth, milk, or water to pureed foods then thinned to a drinkable consistency.
During an interview on 2/16/22, at 1:07 PM, with Assistant Dietary Supervisor 1 (ADS), in kitchen, ADS 1 stated we knew liquified pureed diet was ready by looking at the texture of the foods which should be smooth.
During a concurrent observation and interview on 2/17/22, at 12:25 PM, with CNA 12, at resident 39's bedside, Fortified liquified pureed pudding had some lumps. CNA 12 agreed the Fortified liquified pureed pudding had some lumps.
During an interview on 2/18/22, at 12:29 PM, with ADS 2, ADS 2 stated liquified pureed diet should be no lump and drinkable.
During an interview on 2/22/22, at 4:07 PM, with the RD, the RD stated Fortified liquified pureed diet should be lump free.
Per review of an undated facility document titled Liquefied Pureed Diet (or thin pureed in cups), Description: The Liquefied Pureed diet is designed for residents who have difficulty eating solid food (including puree texture) from a spoon or fork, .The diet would be considered for those who have more success consuming foods in liquid form from a mug, cup or glass. The texture of all foods served will be smooth, free of lumps and liquefied adequately to flow freely from a mug.
Per review of facility document dated 8/8/19, titled Fortification of Food: Increasing Calories and/or Protein in the Diet, .The enrichment of foods will be done on an individual basis for residents who cannot consume adequate amounts of calories and/or protein to sustain their weight or nutrition status .Adds 300 calories per day, 100 calories per meal .
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0806
(Tag F0806)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and facility document review, the facility failed to:
1.
provide a substitute entree of simila...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and facility document review, the facility failed to:
1.
provide a substitute entree of similar nutritive value and provide a vegetarian diet when a resident (Resident 1) had a documented preference for a vegetarian diet; and
2.
serve the proper consistency food and preference of food to 1 resident (Resident 2).
This failure had the potential for two residents (Resident 1 and 2) to consume fewer nutrients than indicated for the approved menu and for one resident (Resident 2) to not tolerate the consistency of food provided resulting in choking, out of 264 residents who received food from the kitchen.
Findings:
1. A record review for Resident 1, showed in the admission Record he was a [AGE] year-old male admitted on [DATE] with diagnoses including dementia, major depressive disorder, and generalized muscle weakness.
Review of the Quarterly Minimum Data Set (MDS) assessment dated [DATE], showed under the section titled Cognitive Patterns, Resident 1 had a Brief Interview of Mental Status (BIMS; a test used to get a quick snapshot of how well a person is functioning cognitively) of 3 which showed severe cognitive impact.
Review of the Initial assessment completed on 9/1/20 for Resident 1, showed Resident 1 was admitted from the hospital with a Vegetarian Reg (regular) texture diet. The section for Diet Order showed Vegetarian Diet, Regular Texture . and under Comments/Food Preferences showed No Meat. Follows a vegetarian diet.
Review of the Quarterly Dietary Assessment for Resident 1 dated 12/1/20, and signed by Registered Dietitian 2 (RD 2), showed in the section for Diet Order, Vegetarian Diet, Regular Texture . and under Comments/Food Preferences showed No Meat. Follows a vegetarian diet. Under Additional Notes it showed . Noted on a vegetarian diet since admission. Visited resident during breakfast, seemed confused, eating well. Asked if he eats meat or chicken, he said no .
Review of the Quarterly Dietary Assessment for Resident 1 from 3/1/21 - 3/2/22 showed the following:
-
3/1/21 in the section for Diet Order, vegetarian diet, regular texture.
-
6/2/21, in the section for diet order, regular diet with regular texture and in the comments section no meat.
-
8/27/21, in the section for diet order Regular diet (large portions), and regular texture, no meat. Under comments/food preference, it read no meat, no fish.
-
11/30/21, in the section for diet order Regular diet and regular texture. In the comments section it read no meat, no fish.
-
3/2/22 in the section for diet order regular diet with no meat and no fish. Under comments/food preferences it showed on file dislikes meat, fish.
Review of diet order reports for Resident 1 showed the following diets:
-
Starting 9/22/2020 Regular diet, Regular texture . and the directions showed vegetarian
-
Starting 9/3/2020 Regular diet, Regular texture . and the directions showed no meat .
-
Starting 12/7/2021 Regular diet, Regular texture . and the directions showed no meat, no fish .
Review of the menu spread sheet titled, Spring Cycle Menus and dated Week 1 Wednesday 3/9/22, 4/06/22, 5/04/2022, 6/01/22 showed the Regular diet for lunch on 5/4/22 consisted of roasted turkey with Béarnaise sauce, sweet potatoes, rosemary cauliflower and peas, a green salad with dressing, sherbet, and milk. The spreadsheet also included a menu for therapeutic diets such as Pureed (a texture modified diet for people who have difficulty with chewing and/or swallowing), Mechanical Soft (a texture modified diet for people who have difficulty chewing and/or swallowing), Consistent Carbohydrate (a diet with a consistent amount of carbohydrates/starchy foods intended for people with diabetes), Renal (a diet intended for people with kidney disease). The spreadsheet did not include a vegetarian diet menu.
Review of Resident 1's lunch tray ticket dated 5/4/2022, showed Resident 1 was on a Regular diet and disliked fish and meat.
An observation and concurrent interview with Dietary Aide 1 (DA 1) on 5/4/22 at 11:30 A.M., showed food being plated for resident lunch trays. Resident 1 did not receive meat on his tray. On his plate he received, a scoop of mashed potatoes, a scoop of sweet potatoes, and cauliflower and peas. DA 1 stated Resident 1 did not get the turkey with béarnaise sauce because the resident did not want meat or fish, so he gave the resident a scoop of mashed potatoes instead of meat.
An observation on 5/4/22 at 12:17 A.M., showed Resident 1 in the hallway by the nursing station in Unit 1. Resident 1 was pacing around the nursing station and did not respond to questions, including questions about his food preferences.
In an interview with Registered Dietitian 1 (RD 1) and the Food and Nutrition Services Director (FNSD) on 5/4/22 at 3 P.M., RD 1 confirmed Resident 1 did not have a diet order for a vegetarian diet. She stated the tray ticket showed no meat so the resident should not receive any meat at all. She stated she was not concerned that Resident 1 received mashed potatoes in place of meat and he was probably getting other stuff. She said this resident could still have eggs and milk products. In response to the question, is a no meat diet the same thing as a vegetarian diet, FNSD responded the resident should be given an alternate food and the RD needed to specify the alternate. She also stated the facility did provide a Vegetarian Diet if it was ordered. RD 1 and FNSD confirmed a Registered Dietitian needed to make the recommendation to the physician to order a vegetarian diet. RD 1 stated she was not aware of what diet Resident 1 was on because she did not do his last dietary assessment. She stated she only reviewed diets when she did the assessments and Resident 1's assessment was not due since she was back from leave of absence.
Review of the Policy and Procedure titled Food Preferences showed resident's food preferences will be adhered to within reason. Substitutes for all foods disliked will be given from the appropriate food group.
Review of the Diet Manual dated 2020, in the Vegetarian Diet section, it showed the Lacto ovo vegetarian diet allowed milk, butter, cheese, yogurt, and eggs. It also showed that lunch should include 2 to 3 ounces of a protein equivalent. Protein equivalents equal to 1 ounce of protein were listed and included protein rich foods such as cheese, cottage cheese, eggs, peanut butter tofu, yogurt, and legumes.
2. A record review for Resident 1, showed in the admission Record she was [AGE] years old and admitted on [DATE] and had diagnoses including but not limited to unspecified protein-calorie malnutrition (the lack of sufficient energy or protein to meet the body's needs), chronic obstructive pulmonary disease (a lung disease which makes it difficult to breath), facial weakness, paranoid schizophrenia, adult failure to thrive (a decline in older adults usually with multiple medical conditions, resulting in poor nutrition, weight loss, inactivity, depression, and decreased functional ability), major depressive disorder, dysphagia (difficulty swallowing), and dementia with behavioral disturbance.
An observation on 5/4/22 at 11:17 A.M., showed food being plated for resident lunches. Dietary Aide 1 (DA 1) placed a scoop of lumpy, green, food onto the tray for Resident 2. DA 1 stated the lumpy green food was mechanical cauliflower and peas.
Review of Resident 2's tray ticket on the tray, showed she was on a pureed textured diet and disliked cauliflower.
On 5/4/22 at 11:45 P.M., the mechanical cauliflower and peas and the pureed cauliflower and peas were tasted in the presence of Registered Dietitian 1 (RD 1). The texture was lumpy of the mechanical cauliflower and peas was lumpy and the pureed cauliflower and peas was smooth. RD 1 stated the mechanical cauliflower and peas was not as smooth as the pureed.
In an interview on 5/4/22 at 4:19 P.M., The Food and Nutrition Services Director (FNSD) stated there was not an alternate pureed vegetable on the trayline for DA 1 to serve for lunch that day on 5/4/22. She stated DA 1 should have let her or another staff know he did not have the pureed alternate vegetable to serve to Resident 2.
Review of the Diet Manual dated 2020, showed the Regular Pureed Diet was designed for residents who had difficulty chewing and/or swallowing. The texture of the food should be of a smooth and moist consistency. The manual showed the Regular Mechanical Soft Diet texture was soft, chopped, or ground.
Review of the Policy and Procedure titled Food Preferences showed resident's food preferences will be adhered to within reason. Substitutes for all foods disliked will be given from the appropriate food group.
Review of the in-service titled, Pureed Foods dated 10/2020, showed the definition of a pureed food was a smooth and moist consistency.
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Medical Records
(Tag F0842)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to ensure one of one sampled resident (218) turning, and...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview, and record review, the facility failed to ensure one of one sampled resident (218) turning, and repositioning was accurately documented in the resident's medical record.
These failures had the potential to cause miscommunication of the care provided to Resident 218 and to the other health care providers.
Findings:
Resident 218 was readmitted to the facility on [DATE], with diagnoses which included Parkinson's disease (progressive nervous system disorder that affects movements), per the facility's admission Record.
A review of Resident 218's MDS (assessment tool), dated 1/12/22, indicated that the resident had a BIMS (a cognitive assessment) score of two (0-7 indicated severe cognitive impairment). Per the Functional Status, Resident 218 was totally dependent on staff for bed mobility.
A review of Resident 218's care plan titled, Risk of Development of Skin Breakdown, dated 4/8/14 indicated, .Provide a therapeutic mattress and reposition every 2 hours
According to the physicians order, dated 8/1/20, .Turn and reposition every two hours as tolerated every shift .
On 2/16/22 at 7:56 A.M., 10:16 A.M., 12:41 P.M., and 2:43 P.M., Resident 218 was observed in bed lying on her back in the same position.
A review of Resident 218's turning and repositioning task document, dated 2/16/22, indicated Resident 218 was turned and reposition every 2 hours.
On 2/16/22 at 2:53 P.M., a joint interview and record was conducted with CNA 3. CNA 3 stated Resident 218 should be turned every 2 hours and documented in a task called task document. When CNA 3 was informed that Resident 218 was observed laying on her back from 7:56 A.M. to 2:43 P.M., CNA 3 acknowledged Resident 218 had not been turned every two hours even though it was documented that resident had been turned.
On 2/17/22 at 8:46 A.M., a joint interview and record review with the ADON 1 was conducted. The ADON 1 stated, CNA 3 should have turned and repositioned Resident 218 every 2 hours and was not supposed to document Resident 218 was turned, when the resident was not. The ADON 1 stated it was important for staff to document accurately to avoid miscommunication among healthcare providers. The ADON 1 further stated that staff were expected to document accurately to make sure the care plan and physician's orders were implemented properly to meet the needs of residents.
On 2/17/22 at 9:54 A.M., an interview with the Medical Records Director (MRD) was conducted. The MRD stated CNA 3 should not have recorded the repositioning and turning of Resident 218 if it was not done. The MRD stated, the medical records were a communication tool for healthcare providers.
On 02/17/22 at 10:56 A.M., an interview with the IDON was conducted. The IDON stated CNA 3 should have documented Resident 218's care accurately. The IDON stated it was important for staff to document accurately to communicate to other healthcare providers the care provided to residents. The IDON stated staff were expected to document accurately to meet the needs of residents.
A copy of the facility's policy and procedure related to accurate documentation was requested. According to the MRD, the facility did not have a policy and procedure related to accurate documentation.
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0849
(Tag F0849)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to ensure a hospice calendar was in the resident's hospic...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, interview and record review, the facility failed to ensure a hospice calendar was in the resident's hospice binder for one of five residents (20) reviewed for hospice.
This failure had the potential for miscommunication and lack of collaboration with the hospice agency related to Resident 20's care.
Findings:
Resident 20 was admitted to the facility on [DATE], with diagnoses which included ataxia (involuntary movements), per the facility's admission Record.
A review of Resident 20's record was conducted on 2/17/22.
Resident 20's MDS (an assessment tool), dated 4/3/21, indicated Resident 20's brief interview for mental status (BIMS) score was 4, which meant Resident 20's cognition was severely impaired.
On 2/15/22 at 3:51 P.M., a concurrent interview and record review with LN 12 was conducted. LN 12 stated she could not find the January and February calendar schedule for hospice. LN 12 stated the personalized hospice calendar was important so the nurses knew when the hospice staff would visit the resident. LN 12 stated the purpose of the calendar was a tool to communicate the hospice agency's schedule to the facility.
On 2/16/22 at 12:03 P.M., an interview with ADON 1 was conducted. ADON 1 stated the process for the hospice staff was to make calendar of schedule of visits to the resident. ADON 1 stated the hospice calendar was an important tool to communicate to the facility when hospice staff would come.
On 2/17/22 at 11:25 A.M., an interview with the DON was conducted. The DON stated there should be a calendar of visits of the hospice staff to communicate when they were coming in order to coordinate and plan for residents' care.
According to the facility's policy, titled Hospice Program, revised July 2017, indicated, .12 .e. Ensuring that our facility staff provides orientation on . appropriate forms, and record keeping requirements, to hospice staff furnishing care to the residents .
CONCERN
(E)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0809
(Tag F0809)
Could have caused harm · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observations, interviews, and record reviews the facility failed to ensure all residents were consistently offered even...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observations, interviews, and record reviews the facility failed to ensure all residents were consistently offered evening bedtime nourishments and snacks according to facility policy.
This failure had the potential to negatively affect nutrition status and wellbeing of all residents.
The facility census was 258.
Cross reference F692, F800
Findings:
On 2/15/22 at 3:40 PM, an interview was conducted with CNA 11 about nourishments and snacks provided by the facility. CNA 11 stated she had not seen any snacks or nourishments offered to all residents in the evening or at night. CNA 11 stated residents can ask for certain snacks at night and the staff can try to get them from the kitchen.
On 2/17/22 at 8:53 AM, an interview was conducted with the ACT about resident snacks. The ACT stated she occasionally distributed snacks during the activity sessions on Fridays or during special events. The ACT stated she had not seen routine snacks regularly offered to residents.
On 2/17/22 at 5:23 PM, an interview was conducted with confidential Resident 220 regarding bedtime snacks. Resident #220 stated residents are not consistently offered snacks or nourishments at bedtime or in the evening.
On 2/16/22 at 11:49 A.M., during an interview with the RD about the nourishment refrigerators, the RD stated it was important for residents to enjoy the facility's food and receive nourishments that are safely stored.
According to a Practice Paper on Individualized Nutrition Approaches for Older Adults in Healthcare Communities published by the Academy of Nutrition and Dietetics, older adult residents aged 60-[AGE] years old who received at least two snacks/nourishments per day were less likely to experience weight loss than residents who did not. Journal of American Dietetic Association, 2010;110: 1554-1563.
Per facility policy dated 2018, titled Nourishment Policy, .Bedtime snacks of a nourishing quality will be offered routinely to all residents .The Food & Nutrition Services Department shall provide nourishments up to three times per day .snacks must be provided to residents .
CONCERN
(E)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0813
(Tag F0813)
Could have caused harm · This affected multiple residents
Based on observation, interview and facility policy review, the facility failed to implement their policy and procedure related to food brought from the outside to residents for 2 of 5 residents' refr...
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Based on observation, interview and facility policy review, the facility failed to implement their policy and procedure related to food brought from the outside to residents for 2 of 5 residents' refrigerators when the food inside the refrigerators were not labeled or dated, and expired food was not discarded.
This failure had the potential to expose the facility's residents to unsafe food storage practices which could lead to foodborne illness.
Findings:
1. On 2/15/22, at 4:02 P.M., an observation of the residents' refrigerator on Station 3 and a concurrent interview & facility policy review with LN 36 was conducted. The following food items were observed:
a. An undated clear plastic container with a red lid and resident name and room number on it.
b. An open clear plastic store bought soup with a resident's name, room number and the following dates: handwritten 2/9/22, and manufacturer's date of 12/29/21.
LN 36 validated the above listed items as not being properly labeled and stated, the food items should have been labeled with the resident(s) name and date it was placed in the refrigerator by the staff member who placed it in the refrigerator. LN 36 stated, she was not familiar with the facility policy and procedure for storage of resident food or who was responsible for disposing expired food from the resident fridge. LN 36 stated the resident food in the unit refrigerator was good for three days.
2. On 2/16/22, at 12:17 P.M., an observation of the residents' refrigerator on Station 5 and a concurrent interview & facility policy review with ADON 37 was conducted. The following food items were observed:
a. Two clear plastic containers with lids, one containing rice and the other food content was unidentifiable, both containers without a name or date.
b. An unopened plastic store package of sushi without a name or date.
c. An opened container of coffee mate with illegible name and room number, but no date.
ADON 37 validated the above listed items as not being correctly labeled. ADON 37 stated the food items should have been labeled with the resident(s) name and dated when placed in the resident refrigerator. ADON 37 stated, the process for resident food storage was the responsibility of the staff who puts the food in the refrigerator to label it, per the facility policy. ADON 37 stated, the food was good for three days before being discarded. ADON 37 stated, the CNAs check the resident refrigerator daily and are responsible for disposing expired food items and for cleaning it. ADON 37 further stated, we are not following the facility's policy.
On 2/16/22 at 1:29 P.M., an observation and interview with the RD was conducted. The RD stated, each nursing station has its own resident refrigerator. The RD stated, it is the nursing staff that is responsible for labeling and dating the resident food and checking the refrigerator temperature, but housekeeping is responsible for making sure the fridge was clean. The RD stated the food in the resident refrigerators was good for two days before being discarded to prevent food borne illnesses.
On 2/22/21, at 11:38 A.M., an interview with the DON was conducted. The DON stated, the nursing staff on each unit are responsible for storage, labeling, and discarding of resident food in stored unit refrigerators. The DON stated resident food in the resident refrigerators was to be discarded after two days. The DON stated, the expectation is for the nursing staff to follow the facility policy and procedure for storage of resident food. The DON further stated, we need to follow the facility policy and procedure to prevent food borne illness.
According to the facility's policy, titled Brining in Food for a Resident, revised 6/10/21, indicated .Food or beverages should be labeled & dated to monitor for food safety .Food or beverages in unmarked or unlabeled containers will be dated upon arrival in the facility and thrown away two days after date marked. The facility policy does not identify who is responsible for cleaning the resident refrigerator.
CONCERN
(F)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0800
(Tag F0800)
Could have caused harm · This affected most or all residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observations, interviews, and record reviews the facility failed to ensure overall systematic operations was effectivel...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observations, interviews, and record reviews the facility failed to ensure overall systematic operations was effectively executed for its food and nutrition services department when:
1. A resident with a 10.4% significant weight loss in six months was not consistently monitored.
2. Facility Menus were not approved by the RD, and the emergency menus and recipes were not followed as printed. (fortified diet)
3. Evening nourishments were not consistently offered to all residents at bedtime.
4. The kitchen environment was unsanitary and unsafe with open ceiling holes and uncovered and broken floor tiles were exposed in the walk in refrigerator and Pots & pans,
5. Kitchen staff competence issues- thermometer calibration, dish machine and red bucket sanitizer strength levels.
These failures exposed residents to potentially unsafe and unsanitary foods that could negatively affect their nutrition and health status. The facility census was 258.
Cross reference F692, F802, F803, F805, F809, F812, F921
Findings:
1. Weight loss
2. Emergency menus, recipes
3. Bedtime snacks/nourishments
4. Kitchen staff skills competence- sanitizer bucket tests, thermometer calibration
5. Unsafe Kitchen environment and appearance-Ceiling holes/shingles, Broken floor tiles, Floor drain back flow (sewage), Air gaps
6. Food brought from the outside for residents.
These failures exposed resident to potentially unsafe and unsanitary foods that could negatively affect their nutrition and health status. The facility census was 258.
Cross reference F692, F802, F803, F805, F809, F812, F921.
Findings:
1. Weight loss.
During observations, staff interviews, and record reviews for the recertification survey 2/14/22 - 2/19/22, Resident 39 had a 15.8 pound (lb), 10.3 percent (%) weight loss in six months from July 2021 - January 2022, and 34 lbs, (20.17%) weight loss in one year from February 2021 - February 2022. The insidious weigh loss interventions of liquefied fortified pureed were not timely monitored for effectiveness by the RD which led to Resident 39 continuing to experience insidious weight loss in February 2022.
Per review of the facility's Face Sheet, Resident 39 was admitted on [DATE] with a diagnosis of Parkinson's Disease (a brain disorder affecting coordination), Type II Diabetes Mellitus (disease that results too much sugar in the blood), Quadriplegia (paralysis from the neck down including the trunk, legs and arms), and Oropharyngeal Dysphasia (swallowing problems occurring in the mouth and or the throat).
2. Emergency menus, regular menus, and recipes not followed.
During observations, staff interviews, and document reviews, for the recertification survey 2/14/22//-2/19-22 period, the facility failed to ensure enough food was on hand to follow the emergency menu, and meet the dietary needs of the resident during a sewage backflow flood in the kitchen. Also during multiple observations, staff interviews and record reviews the facility also failed to follow therapeutic menus and recipes for alternate food items, pureed, fortified, and liquefied fortified diets.
3. Bedtime snacks / nourishments.
During observations, staff interviews, and document reviews for the recertification survey 2/14/22-2/19/22 period, the facility failed to ensure all residents were consistently offered evening bedtime nourishments and snacks according to facility policy.
4. Kitchen staff skills competence
During observations, staff interviews, and document reviews for the recertification survey 2/14/22-2/19/22 period, the facility failed to ensure kitchen staff were competent in their ability to: Calibrate thermometers; fortify resident diets; Follow the therapeutic diet spreadsheets for pureed meals and alternate food items; Check sanitizer from the red bucket and dish machine using a test strip; and clean produce safely during food production.
5. Unsafe kitchen environment and appearance-Ceiling holes / shingles, Broken floor tiles, Floor drain back flow (sewage), Air gaps.
During observations, staff interviews, and document reviews for the recertification survey 2/14/22-2/19/22 period, the facility failed to ensure proper safe and sanitary food practices, storage and sanitation requirements were met when for the walk in freezer with 10 ice cream boxes stacked directly on the floor; the walk in refrigerator #2 ceiling was not maintained and food uncovered; no air gaps (a fixture that provides back-flow prevention to drain water from backing up into the floor sink and possible contaminating the area used for food production) in two areas of the kitchen. Food prep / wash sink and the three compartment sinks; fans in the dish machine room and Pots and Pans room were dirty blowing on clean dishes; dirty scoops were stored with clean scoops; several missing floor tiles throughout the kitchen a floor drain had backed up yellow liquid substance and foul odor; and a ceiling tile was missing above the floor drain creating an exposed hole.
6. Food brought from the outside for residents
During observations, staff interviews, and document reviews during the 2/14/22 - 2/19/22 recertification survey process, the facility failed to provide safe storage of resident food brought from the outside according to facility policy.
On 2/22/22 at 12:03 P.M., an interview was conducted with the ADM, DON, and RD. The ADM stated it was important for the facility to have a functional kitchen to provide food for the residents. The RD also stated it was important to feed residents nutritious food from a clean safe kitchen.
CONCERN
(F)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0801
(Tag F0801)
Could have caused harm · This affected most or all residents
Based on observation, interview, and facility document review, the facility failed to ensure the competency of the Food and Nutrition Services Director (FNDS) and Registered Dietitian 1 (RD 1) when mu...
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Based on observation, interview, and facility document review, the facility failed to ensure the competency of the Food and Nutrition Services Director (FNDS) and Registered Dietitian 1 (RD 1) when multiple issues relating to a safe and sanitary kitchen environment, serving food preferences and appropriate texture of food, and staff competency for using the dish machine were identified.
This failure had the potential for decreased nutrient intake for 2 residents; as well as the potential for contamination of food, equipment, utensils leading to food borne illness and/or spread of disease for 264 residents who received food from the kitchen out of a facility census of 267.
Findings:
During the Federal Re-certification Re-visit survey conducted from 5/3/22 to 5/5/22, multiple issues were identified with 1.) storing and preparing food and a safe and sanitary environment including floors were in poor condition and dirty, ceiling tiles were in poor condition and dirty, a dish machine vent was in poor condition, fans were not maintained so they were clean, a wall space was dirty and not accessible for cleaning (Cross-reference F812); 2.) serving food preferences to 2 residents as well as serving the appropriate texture of food to 1 resident (Cross-reference F-806); and 3.) staff competency for a staff responsible for testing the sanitizer strength of the dish machine.
Review of the job description provided for the FNSD position, titled Dietary Services Coordinator dated 3/2012, showed Dietary Services Coordinator was responsible for planning, developing, organizing, evaluating, supervising, and directing the Dietary Department and its programs and activities in accordance with company policies, procedures, standards, and applicable federal regulations; training competent department personnel; providing training to Dietary Department employees in all aspects of their jobs; coordinating with the Registered Dietitian regarding the review and customization of the regular and therapeutic menus to meet the food preferences of the residents in accordance with established policies, procedures, Diet Manual guidelines, and regulations; organizing food preparation and service and supervising staff to ensure that food is made according to the regular and therapeutic menus, and resident preferences; ensuring food is stored, prepared, and served under sanitary conditions to prevent the transmission of food-borne illness
Review of the policy and procedure titled Sanitation showed FNS Director was responsible for instructing employees in the use of equipment and each employee was to know how to operate the equipment in his specific work area; the FNS Director was responsible for reporting any equipment needing repair to maintenance; and the FNS Director was responsible for creating the cleaning schedule.
Review of the job description titled Registered Dietitian dated 3/2012, showed the RD's responsibilities included but not limited to overseeing the production and sanitation of the nutrition department; designing individual/specialized diet programs for residents as necessary; making recommendations for resident diets to ensure overall health of each resident; utilizes professional knowledge of food values to make substitutions as necessary
CONCERN
(F)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0802
(Tag F0802)
Could have caused harm · This affected most or all residents
Based on observation, interview, and record review, the facility failed to ensure the kitchen staff carried out the tasks of the food and nutrition services department in accordance with the standard ...
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Based on observation, interview, and record review, the facility failed to ensure the kitchen staff carried out the tasks of the food and nutrition services department in accordance with the standard of practice for the following kitchen competencies:
1. Kitchen staff did not know how to calibrate food thermometers.
2. Kitchen staff did not follow the facility policy and procedure for fortifying resident diets.
3. Kitchen staff did not follow the facility policy and procedure for liquefied pureed diet for residents.
4. Kitchen staff did not know the quaternary ammonium concentration of the kitchen sanitizer buckets.
5. Kitchen staff did not wash cantaloupe in a safe manner prior to serving.
6. A kitchen dishwasher did not know how to correctly test PPM concentration of the dishwashing solution with the chlorine test strip.
These failures had the potential to expose 258 residents who consume food from the kitchen to practices associated with the transmission of foodborne illness.
Reference F- 800, F-803, F-812.
Findings:
1. On 2/14/22 at 3:44 P.M., an observation and interview with CK 3 was conducted. CK 3 stated, he does not do the thermometer calibration because the ADS 2 (Assistant Dietary Supervisor) does it every Monday morning. CK 3 proceeded to place the thermometer into a cup with ice which read 36.6 degrees Fahrenheit. CK 3 stated, he did not know what to do since the thermometer did not read 32 degrees Fahrenheit.
A review of the thermometer calibration log was conducted on 2/14/22. The thermometer calibration log was not completed at 3:43 P.M.
On 2/14/22 at 3:44 P.M., an observation, interview and record review with CDM was conducted. The CDM acknowledged CK 3 did not know how to correctly calibrate the thermometer. CDM stated that ADS 2 does the thermometer calibration weekly and sometimes daily. The CDM stated, it was important to calibrate thermometers to make sure that the food being served is safe.
On 2/15/22 at 10:57 A.M., an observation and interview of a DA 1 (Dietary Aid) was conducted. DA 1 stated, she was making a chef salad with chicken and had taken a piece of chicken breast from the stove. When DA 1 was asked if she had taken the temperature of the chicken breast, DA 1 said no. DA 1 proceeded to take the temperature of the chicken which read 42.2 degrees, and did not know if this temperature was correct. DA 1 stated, she did not know when the last time the thermometer had been calibrated, this is done by someone else. DA 1 stated, I do not remember how to do it.
On 2/15/22 at 11:13 A.M., an observation and interview with the CDM was conducted. The CDM stated, it was important to calibrate thermometers to make sure that the food being served is safe.
Per the 2017 Federal Food Code, section 4-204.112, titled, Temperature Measuring Devices, .the inability to accurately read a thermometer could result in food being held at unsafe temperatures. Temperature measuring devices must be appropriately scaled per Code requirements to ensure accurate readings .
A review of the facility policy, undated, titled Thermometer Calibration, the policy indicated, Food the thermometers are to be calibrated each week .1. Fill a large glass with crushed ice and add clean tap water until the glass is full .2. Put the thermometer stem into the ice water so that the sensing area is completely submerged .Do not let the stem touch the bottom or sides of the glass. Wait 30 seconds .3 .Digital Thermometer - Press the reset button to adjust the read-out. If this is unsuccessful, discard the thermometer.
A review of the facility job description, dated 2018, titled Cook, the document indicated, .Knowledge of basic principles of quantity food cooking and equipment use
2. On 2/16/22 at 11:43 A.M., an observation the lunch tray line was conducted. Several fortified diet trays consistently missed the ½ ounce of butter on either their mashed potatoes or Brussel sprouts.
On 2/17/22 at 2:47 P.M., an interview with the RD was conducted. The RD stated, It is the expectation that the staff follow the policy for fortification of food so that residents get the calories they need.
On 2/18/22 at 11:59 A.M., an observation, Interview and policy review with DA #3 was conducted. DA #3 stated, she was fortifying milk for residents who were a fortified diet. DA #3 stated, the mixture for fortifying milk was 2.5 teaspoons of non-fat dry milk powder to a glass of milk. DA #3 stated, she was familiar with fortifying milk and pointed to instructions for fortifying milk that were posted at her work station: 2 tablespoons of non-fat dry milk powder to 8 ounces of milk. DA #3 stated, I did not mix it the way the recipe says.
On 2/17/22 at 2:47 P.M., an interview with the RD was conducted. The RD stated, the fortified milk mixture was 2 teaspoons of non-fat powdered milk in 8 ounces of milk. The RD stated, the staff are expected to follow the policy for fortifying foods so that residents get the calories the need.
On 2/22/22 at 9:28 A.M., during an interview with the RD, the RD stated her goal and expectation was for the kitchen staff to follow the recipes and menus.
A review of the facility policy, dated 2018, titled, Fortification of Food, the policy indicated, .Fortified Milk 2 tablespoons of non-fat dry milk powder will be added to each 8 ounces of milk served.
A review of the facility policy, dated 8/8/19, titled, Fortification of Food, the policy indicated, .Fortified Diet ½ ounce melted margarine will be added to one item of the meal .
A review of the facility job description, dated 2018, titled Dietary Aide, the document indicated, .Knowledge of basic principles of quantity food cooking and equipment use .
3. On 2/15/22 at 1:00 P.M., an observation of the lunch tray line and interview with CKH #1 was conducted. CKH #1 had a cup with bread crumbs and mixed it with hot water stirred it and placed it onto a residents tray that had a diet ticket reading liquefied pureed diet.
On 2/16/22, at 12:45 P.M., an interview in the kitchen with the RD was conducted. The RD stated, the process for liquefied pureed diet was to add more liquid: broth, milk, or water to the pureed foods then thinned to a drinkable consistency.
On 2/16/22 at 1:00 P.M., an interview with CKH #1 was conducted. CKH #1 stated, yesterday he used water to liquefy the bread and not chicken broth.
On 2/22/22 at 9:28 A.M. an interview was conducted with the RD. The RD stated her goal and expectation was for the kitchen staff to follow the recipes and menus.
A review of the facility menu guide, dated 2020, titled, Liquefied Pureed Diet, the menu indicated, .The texture of the foods served will be smooth, free of lumps .Food List: Bread .Fluids to be added: Gravy, sauces, broth, or Milk.
A review of the facility job description, dated 2018, titled Cook, the document indicated, .Ability to accurately measure food ingredients and portions .
A review of the facility job description, dated 2018, titled, Registered Dietician the document indicated, .Plans and supervises the preparation of therapeutic diets.
4. On 2/14/22 at 3:22 P.M., an observation and Interviewed with DA #3 was conducted. DA #3 stated, the red bucket was the sanitizer to clean the surface of the counters. DA #3 dipped a quaternary test strip into the red sanitizer bucket solution with a noted color change of orange. DA #3 stated, the color should be green, but did not know what to do if the quaternary test strip reading was not correct.
On 2/14/22 at 3:58 P.M., an interview with the CDM was conducted. The CDM stated, The staff are expected to follow the facility policy and procedure for quaternary ammonium buckets to ensure the effectiveness of the solution prior to cleaning counter surfaces; and to prevent food borne illnesses.
A review of the facility policy, dated 2018, titled, Quaternary Ammonium Log Policy , the policy indicated, .the concentration will be tested at least every shift or when the solution is cloudy. The solution will be replaced when the reading is below 200 PPM (parts per million). The replacement solution will be tested prior to usage .Alert FNS Director if ammonium levels are below minimum.
A review of the facility job description, dated 2018, titled Dietary Aide, the document indicated, .Cleaning as assigned on cleaning schedule .
5. On 02/15/22 at 10:44 A.M., an observation with ADS #1 was conducted. ADS #1 donned gloves took a cantaloupe washed it at the prep sink under running water, proceeded to cut the cantaloupe and put the pieces into a clear plastic container.
On 02/16/22 at 10:37 A.M., an interview with ADS #1 was conducted. ADS #1 stated, she did not use the scrub brush when cleaning the cantaloupe yesterday and should have.
On 02/16/22 at 10:56 A.M., an interview with the CDM was conducted. The CDM stated, the staff are expected to follow the facility policy and procedure for cleaning fruits and vegetables. The CDM further stated, it is important to use the scrub brush on certain produce to remove any bacteria that maybe on it.
A review of the facility policy, dated 2018, titled, Food Preparation, the policy indicated, .1. Wash fresh fruit thoroughly under running water and scrub with a brush if needed to remove soil or other contaminants before being cut .
Per the 2017 Federal Food Code, Section 3-302.15, titled Washing Produce; all fresh produce, except commercially washed, pre-cut, and bagged produce, must be thoroughly washed under running, potable water or with chemicals .or both, before eating, cutting or cooking .it is important to remove soil and debris before use. Scrubbing with a clean brush is recommended for produce with a tough rind or peel, such as .fruits that will not be bruised easily or penetrated by brush bristles. Washing fresh fruits and vegetables with soap, detergent or other surfactants should be avoided as they facilitate infiltration and may not be approved for use on food.
A review of the facility job description, dated 1/1/18, titled Assistant Dietary Services Supervisor, the document indicated, .Ensure proper handling .
6. On 2/14/22 at 9:50 A.M., an observation and interview of DSW was conducted. DSW pulled out a chlorine test strip from a container and dipped it in the dishwasher machine water; color change indicated a reading of 50-100 PPM.
On 2/14/22 at 9:50 A.M., an interview with the CDM was conducted. The CDM stated, it is the expectation that staff follow the facility policy and procedure for dish washing. The CDM further stated, it is important for dishes to be sanitized in the dishwasher to prevent residents from getting food borne illnesses.
On 2/15/22 at 9:37 A.M., an interview with Rep-B was conducted. Rep-B stated, the chlorine test strip needs to be put on the plate and not dipped in water.
A review of the facility policy, dated 2018, titled, Dishwashing, the policy indicated, all dishes will be properly sanitized through the dishwasher .the Chlorine should read 50-100 PPM on dish surface in final rinse.
CONCERN
(F)
Potential for Harm - no one hurt, but risky conditions existed
Menu Adequacy
(Tag F0803)
Could have caused harm · This affected most or all residents
Based on observation, staff interviews, and record review, the facility failed to follow the recipes and therapeutic menus as planned and printed, according to facility policy.
This failure had the p...
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Based on observation, staff interviews, and record review, the facility failed to follow the recipes and therapeutic menus as planned and printed, according to facility policy.
This failure had the potential to result in weight loss of 247 of 258 residents who consumed food from the kichen due to reduced food intake, which could have resulted in a decline in activities of daily living, and may have further compromised their nutritional status.
Cross reference E015 and F812
Findings:
1. During an initial kitchen tour observation on 2/14/22 at 9:45 A.M. with the Certified Dietary Manager (CDM), a record review of the facility's menus was requested. The Regular Menu and the Therapeutic Cook's Spreadsheet menu were not followed as planned and printed. Furthermore, none of the facility's menus including the posted regular menu, therapeutic Cook's spreadsheet menu, or alternate menu were signed or dated by the facility's Registered Dietitian (RD).
On 2/15/22 9:30 A.M., an interview was conducted with the RD. The RD stated she did not know all the facility's menus had to be approved by the facility's Registered Dietitian. The RD acknowledged the regular menu, therapeutic cook's spreadsheet menu, alternate menu, and the emergency food menu were signed or dated by the facility's Registered Dietitian. The RD further stated she would review, sign and date all of the facility's menus to indicate her approval.
Per facility policy dated 2018, titled Menu Planning, .3 .The Dietitian is to sign and date spreadsheets .; Menus are to be approved by the facility Registered Dietitian .
During an initial kitchen tour observation on 2/14/22 at 10:25 A.M. with the Certified Dietary Manager (CDM) Supervisor, a record review of the facility's regular menu, therapeutic Cook's spreadsheet menu, and alternate menu were conducted. None of the menus were signed or dated by the facility's Registered Dietitian.
Per facility policy dated 2018, titled Section 3 Menu Planning, .4. The menus are planned to meet the nutritional needs of residents in accordance with national guidelines, Physician's Orders .Menus are to be approved by the facility Registered Dietitian .
On 2/15/22 at 11:25 A.M., a joint observation and record review was conducted of the lunch trayline and therapeutic Cook's spreadsheet menu. The cook's spreadsheet menu indicated the lunch meal on 2/15/22 was: Italian lasagna, seasoned broccoli, garlic bread, and peanut butter cup pudding. The pureed diet received a brown colored bread which appeared different from the regular diet. According to the cook's spreadsheet menu, the pureed diet was to receive pureed garlic bread.
On 2/15/22 at 12:13 P.M., an interview was conducted with a [NAME] Helper (CKH1) about the pureed garlic bread. CKH1 stated he used a half loaf of wheat bread, added melted butter, and cup of milk and blended it in the food processor. CKH1 stated he typically used whole milk or mocha mix to make the pureed bread. CKH1 reviewed the lunch therapeutic cook's spreadsheet menu for 2/15/22 and acknowledged the pureed diet meal was supposed to receive pureed garlic bread, not wheat bread. CKH1 stated it was important to follow the menus and recipes because the residents could get sick. The CDM acknowledged CKH1 did not follow the garlic bread recipe and stated he needed more training.
Per the facility's undated Garlic bread recipe, .Ingredients: Garlic powder, melted margarine, parsley flakes, wheat bread .pureeds: 1 slice = #16 .
Per the facility's Pureed Breads, Cakes, Cookies, Pancakes, French Toast, Sweet Rolls, Waffles, Tortillas, Sandwiches Recipe, dated 3/17, .DIRECTIONS: 1. Complete regular recipe. Measure out the number of portions needed for puree diets .
Per facility policy dated 2018, titled Section 3 Menu Planning, .Procedures .4. Standardized recipes adjusted to the appropriate yield shall be maintained and used in food preparation .
2. On 2/15/22 at 10:40 A.M., a joint observation and interview was conducted with the Dietary Aide (DA) 1. DA 1 prepared four chef salads from the alternate menu at the food prep counter across from the produce wash sink. DA 1 placed chopped iceberg lettuce, sliced tomatoes, diced boiled egg, and shredded cheddar cheese on a plate. DA 1 went to the stove took a chicken breast from the stove and walked back to the food prep counter. DA 1 chopped up the chicken breast and placed it on one of the Chef's salad plates.
On 2/15/22 at 10:57 AM, a joint observation and interview was conducted with DA 1, a cook (CK) 1 and the Certified Dietary Manager (CDM). DA 1 stated she did not know the temperature of the chicken breast she took from the stove. DA 1 asked CK 1 and he stated he had not taken the temperature yet. DA 1 picked up a thermometer and stuck it into the chicken breast. DA 1 asked Is the temperature supposed to be 42.2 Fahrenheit? DA 1 stated she did not know what the final cooking temperature for chicken should be, but it was important not to serve under cooked chicken to the resident because they could get sick. DA 1 stated she was trained by her coworker, DA 2, on how to make the Chef's salad. The CDM acknowledged DA 1 incorrectly made the chef's salad with iceberg lettuce and the chicken breast. The CDM stated DA 1 needed to be re-trained.
Per review of the undated facility Chef's Salad recipe, .Ingredients: romaine lettuce, turkey cooked, lean ham cooked, cheddar .cheese, tomatoes sliced, large eggs hard cooked sliced .
Per facility policy dated 2018, titled Food Preparation, 1. The facility will use approved recipes, standardized to meet the resident census .9. Keep raw and cooked foods separate .; Preparation of Meats: 1. [NAME] meat .poultry .165 degrees Fahrenheit for 15 seconds .
3. A review of the Cook's therapeutic spreadsheet menu for 2/16/22 indicated the lunch meal was roast beef with gravy, mashed potatoes, brussel sprouts, wheat roll and chocolate chip cookie bar.
During an observation and interview with the Assistant Dietary Supervisor (ADS) 2 of the lunch trayline on 2/16/22 at 11:43 A.M., the kitchen staff did not consistently fortify meals. The ADS 1 stated the fortified item was ½ ounce (a scoop) of melted butter. However, several fortified diet trays consistently missed the ½ ounce of butter on either their mashed potatoes or brussels sprouts. Six of the ten residents on pureed diets did not get an extra ½ ounce of butter on their entrée or potatoes and two pureed meals received extra scoop of butter on their pureed bread. There was inconsistency in adding melted butter to the entrée or mashed potatoes for the regular diet and to both the mashed potatoes and wheat roll for the pureed diet. The ADS 2 stated the fortified item was one ounce (a scoop) melted butter on the mashed potatoes or roast beef entrée. The ADS 2 acknowledged the additional scoop of butter was not consistently added to a regular diet and pureed diet meals during trayline.
A review of the facility policy, dated 8/8/19, titled, Fortification of Food, the policy indicated, .Fortified Diet ½ ounce melted margarine will be added to one item of the meal .
On 2/16/22 at 12:01 P.M., an observation of the lunch trayline and interviews with CKH 1 and ADS 2 were conducted. CKH 1 had a cup with bread crumbs and mixed it with hot water stirred it and placed it onto a resident tray that had a diet ticket reading fortified pureed. CKH 1 stated, he was fortifying a bread for a resident's liquified pureed diet. The ADS 2 acknowledged CKH 1 did not correctly fortify a liquified puree diet according to the facility's recipe.
4. On 2/18/22 at 11:59 A.M., an observation, interview and policy review were conducted with DA 3. DA 3 stated, she was fortifying milk for residents who are on a fortified diet. DA 3 stated, the mixture for fortifying milk was 2.5 teaspoons of non-fat dry milk powder to a glass of milk. DA 3 stated, she was familiar with the fortifying milk and pointed to instructions for fortifying milk that are posted at her work station: 2 tablespoons of non-fat dry milk powder to 8 ounces of milk. DA 3 stated, I did not mix it the way the recipe says.
On 2/17/22 at 2:47 P.M., an interview with the RD was conducted. The RD stated, the fortified milk mixture was 2 teaspoons of non-fat powdered milk in 8 ounces of milk. The RD stated, the staff are expected to follow the policy for fortifying foods so that residents get the calories the need.
On 2/22/22 at 8:49 A.M., an interview was conducted with the RD. The RD stated her expectation was for the kitchen staff to follow the recipes and menus as printed.
Per review of the facility policy, dated 2018, titled, Fortification of Food, the policy indicated, .Fortified Milk 2 tablespoons of non-fat dry milk powder will be added to each 8 ounces of milk served.
Per the facility document dated 6/10/21, titled Fortified Milk Procedure (Adding Protein), 2 tbsp. of non-fat dry milk powder for each 8 oz. milk served, 2 cups of nonfat dry milk to 1 gallon of milk, use by 24 hours .
Per review of facility document dated 8/8/19, titled Fortification of Food: Increasing Calories and/or Protein in the Diet, .The enrichment of foods will be done on an individual basis for residents who cannot consume adequate amounts of calories and/or protein to sustain their weight or nutrition status .Adds 300 calories per day, 100 calories per meal .Fortified Milk= 13.5 grams protein
Per review of facility document dated 2020, titled Fortified Diet, .Foods: Examples of adding calories may include- .non-fat dry milk powder added to .puddings and drinks .
Per facility policy dated 2018, titled Section 3 Menu Planning, .Procedures 1. The facilities' .diets ordered by the physician should mirror the nutritional care provided by the facility .2. Menus are written for regular and modified diets in compliance with the diet manual .
CONCERN
(F)
Potential for Harm - no one hurt, but risky conditions existed
Food Safety
(Tag F0812)
Could have caused harm · This affected most or all residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based observation, interview and record review, the facility failed to ensure proper safe and sanitary food practices, storage, ...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based observation, interview and record review, the facility failed to ensure proper safe and sanitary food practices, storage, and sanitation requirements were met when:
1. The walk-in freezer had 10 ice cream boxes stacked directly onto the floor area
2. The walk-in refrigerator #2 had a circulation fan unit detached from the ceiling and had unidentifiable black substance mixed with rust; an exposed piece of pipe connected to the ceiling with rust on it; exposed open ceiling holes without covering; 2 large holes open uncovered by the entrance door and freezer entrance door; and several dirty clear plastic cool air strips laying on top of a food cart.
3. No air gaps under the Food prep /produce wash sink or under the three compartment sinks in pots and pans room.
4. Three sink compartment room had three fans debris and dust blowing air directly on cleaned washed scoops and serving utensils.
5. A cart had a stack of wet dish containers on top of it stored as dry.
6. A green handled scoop in the clean utensil bin had visible dirty residual food particles noted on its metal surface area.
7. A large blue scoop had several deep grooves, indentations, and scratches on its surface and being used to scoop food.
8. The Pots and Pans room had a floor drain backed up with large pool of yellow liquid substance and foul odor; and a missing cardboard ceiling tile.
9. Fruit (cantaloupe) was not prepared according to facility policy and procedure and food code standards.
10. Resident refrigerators not cleaned properly in addition; there where expired food items not dated.
11. Broken kitchen floor tiles in the dry storage area, and under ice machine. Overall appearance of the kitchen and safety of the broken tiles.
These failures to ensure safe and sanitary conditions in the kitchen had the potential to result in harmful bacteria growth and cross contamination that could lead to foodborne pathogens to come in contact with the residents' food. Furthermore, this could cause food borne illness to 247 of the 258 vulnerable residents who were medically compromised and received food from the kitchen.
Furthermore, the facility's failure to ensure safe and sanitary conditions in the kitchen due to plumbing backflow sewage flood, had the likelihood for contaminated microorganisms (tiny harmful bacteria) to come into contact with the residents' food and could have led to widespread foodborne illnesses.
Findings:
1. On 2/14/22 at 9:11 A.M., an observation of the walk-in freezer was conducted. Ten boxes containing ice cream was stacked directly onto the floor.
On 2/14 at 9:22A.M., a concurrent observation and interview with the CDM was conducted. The CDM stated, these boxes are not supposed to be on the floor, the floor is considered dirty and could contaminate the food.
2. On 2/14/22 at 8:28 A.M., an observation of the kitchen walk in refrigerator was conducted. The following was noted:
A gap between the cool air circulation fans and the ceiling that had a collection of unidentifiable black substance mixed with dust. In addition, a gap was noted between the fan and ceiling. An exposed piece of pipe connected to the ceiling with rust on near the entrance. Two holes in the ceiling one exposed opening with no covering near the front of the walk-in refrigerator. Another with a separation with its metal cover. Several dirty clear plastic cool air strips laying onto a food and drink cart.
On 2/14/22 at 8:51 A.M., a concurrent observation and interview with the CDM was conducted. The CDM validated the surveyor's observation of the walk-in refrigerator. The CDM stated, these items need to be fixed. The CDM stated, this could potentially contaminate the food in here.
During a review of the kitchen document titled, Dietary Quality and Infection Control Review, dated August 2021, indicated, the following list of items identified by the RD, needed to be repaired in the kitchen area:
a. Ceiling is peeling / cracked / rusting
b. Fan needs cleaning
c. Rust on piping
2017 Food and Drug Administration (FDA) Food Code, Section 6-201.11, Floors .and Ceilings: floors, floor coverings .and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
2017 Federal Food and Drug Administration (FDA) Food Code, section 6-501.11, titled Repairing, indicated Physical Facilities shall be maintained in good repair.
3. No air gaps (a fixture that provides back-flow prevention. When installed and maintained properly, the air gap works to prevent drain water from backing up into the sink and possibly contaminating the area used for washing food. An air gap is a way to make certain wastewater and contaminants never re-enter the clean water supply) noted in two areas of the kitchen:
a. Food prep / wash sink area.
b. The three compartment sinks (three sinks used for washing dishes, one for washing, one for rinsing and one for sanitizing dishes).
According to the FDA Federal Food Code 2017, indicates A plumbing system shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the food establishment, including on a hose [NAME] if a hose is attached or on a hose [NAME] if a hose is not attached and backflow prevention is required by LAW, by: (A) Providing an air gap as specified under 5-202.12. Section 5-202.13 indicated An air gap between the water supply inlet and the flood level rim of the plumbing fixture, equipment, or nonfood equipment shall be at least twice the diameter of the water supply inlet and may not be less than one inch. In addition, During periods of extraordinary demand, drinking water systems may develop negative pressure in portions of the system. If a connection exists between the system and a source of contaminated water during times of negative pressure, contaminated water may be drawn into and foul the entire system. Providing an air gap between the water supply outlet and the flood level rim of the plumbing fixture or equipment prevents contamination that may be caused by backflow.
During an observation on 2/14/ 2022, at 8:48 AM, at kitchen, the two compartment sinks that were used for food preparations (washing fruit and vegetables) did not have air gap.
During an interview on 2/15/2020, at 10:15 AM, with CDM and MDR, at kitchen, verified with CDM and MDR, no air gap with the two compartment prep sinks. MDR took pictures of the 2 compartment sinks and sent them to the contract plumber. CDM stated Dietary staff used the 2 compartment prep sinks for washing fruits and vegetable.
On 2/15/22 at 10:33 AM, an interview was conducted with the MDR. The MDR stated the contract plumber responded to him that no air gap was needed for these two compartment sinks.
During a concurrent observation and interview on 2/15/2022, at 10:34 AM, with the MDR at the pots and pans washing area, three compartment sinks had no air gap. The MDR stated that he would let the contract plumber know about the lack of air gaps.
4. On 2/14/22 at 10:08 A.M., an observation of the three-sink compartment room was conducted. A wall fan with debris and dust on its wire enclosure was noted to be blowing air directly over newly washed scoops and serving utensils.
On 2/14/22 at 10:15 A.M., a concurrent observation and interview with the CDM was conducted. The CDM stated, the utensils are to be air dried, the fan could potentially contaminate the clean utensils.
The Federal Code 2017 indicates food contacted surface and utensils are to be clean to sight and touch and utensils and food contact surfaces of equipment are to have a smooth, easily cleanable surface and resistant to scratching, and decomposition.
5. On 2/14/22 at 11:37 A.M., a concurrent observation and interview with the CDM was conducted. A clean lunch cart near the dishwasher room had two stacks of wet dishes on top of the cart. The CDM stated, this is not supposed to be here, it is wet and needs to fully dry. The CDM further stated, this can be a cause for food borne illnesses.
6. On 2/15/22 at 11:11 A.M., a concurrent observation in the kitchen tray line and interview with CKH 1 was conducted. A green handled scoop in the clean utensil bin had dried dirty residual food particles noted on its metal surface area. CKH 1 stated, the utensil was dirty and should not be in here. CKH 1 stated, someone could get sick.
On 2/15/22 at 12:16 P.M., a concurrent observation and interview with the CDM was conducted. The CDM stated, utensils need to be clean to prevent food borne illnesses.
According the 2017 Federal FDA Food Code 2017, food contact surfaces and utensils are to be clean to sight and touch and utensils and food contact surfaces of equipment are to have a smooth, easily cleanable surface and resistant to scratching, and decomposition.
7. A large blue scoop had several deep grooves, indentations, and scratches on its surface and was used for food production.
During a concurrent observation and interview on 2/14/2022, at 8:15 AM, with CK 1, at kitchen, a large blue scoop had several deep groves, indentations, and scratches on its surface stored at a metallic serving pan next to food preparation sink. CK 1 stated he used the large blue scoop for scooping out foods.
During an observation on 2/14/2022, at 9:08 AM, at kitchen, CK1 used the large blue scoop and scooped out rice from a large serving pan into small serving pan.
During an interview on 2/15/2022, at 10:23 AM, with CDM, at kitchen, CDM stated I was going to remove the large blue scoop because it already was torn and I was going to replace it.
During a review of the facility's policy titled, Sanitation, undated, indicated, The Food and Nutrition Services Department shall have equipment of the type .for the proper preparation, serving and storing of food.All equipment shall be maintained as necessary and kept in working order 9. All utensils .shall be maintained in a good repair and shall be free from breaks, corrosions, open seam, cracks and chipped areas. 10. Plastic ware, that becomes unsightly, unsanitary .because of ships, cracks or loss of glaze shall be discarded
8. Pots and pans washing area had the following:
a. A floor drain had backed up yellow liquid substance and a foul odor.
b. A missing cardboard ceiling tile.
During a concurrent observation and interview on 2/14/2022 at 10:09 AM, with the CDM and MDR, at the pot and sink washing area, a floor drain had backed up yellow liquid substance and a foul odor and a missing cardboard ceiling tile above the clogged drain. The CDM and MDR verified the clogged and missing ceiling tile. The CDM stated I noticed the drain clogged on Friday. I sprayed Sani-Klean (chemical used for cleaning in the kitchen), which cause the liquid of the drain to turn a yellow color, and this area was used for cleaning food carts.
During an interview on 2/14/2022, at 3:33 PM, with CDM, at the pots and sink washing area, CDM stated the clogged drain is still draining slowly. The clogged drain needed to be snaked to clear the clog.
On 2/17/2022, at 10:04 AM, an interview was conducted with the ADM. The kitchen pots and pans area, dry storage and prep areas were observed to have areas of sewage overflow water. ADM stated, there was a blockage in pipe cause water overflow. ADM admitted the facility has a sewage issue and the plumber was contacted.
During a concurrent observation and interview on 2/17/2022, at 10:15 AM, with ADM, at the kitchen, the ADM stated the backflow started in the kitchen and the contract plumber was assessing the situation for the facility. The affecting area was the lower-level area (kitchen, laundry, maintenance room, bathroom, break room area and dry food storage room). The dietary staff was mobilizing to prep for lunch in the upper dining area. I already contacted the contract company to disinfect the kitchen.
During a review of the kitchen document titled, Dietary Quality and Infection Control Review, dated August 2021, indicated, the following list of items identified by the RD needed to be repaired in the kitchen area:
a. Check backflow
b. Drain keeps clogging
According to 2017 Federal Food and Drug Administration (FDA) Food Code, section 6-501.11, titled Repairing, indicated Physical Facilities shall be maintained in good repair.
During a review of the facility's policy titled, Maintenance Service, Revised December 2009, indicated, Maintenance Service shall be provided to all areas of the building, grounds and equipment .1. The maintenance department is responsible for maintaining the buildings, grounds, and equipment in a safe and operable manner at all times.2 . b. maintaining the building in good repair and free from hazards .
On 2/17/22 at 12:10 P.M., an observation of the lunch meal service in the large dining room and record review was conducted. The lunch meal for Day 2 of the Emergency Menu was used and consisted of canned ravioli, canned green beans, canned fruit, and canned pudding. The kitchen staff used chaffing dishes (to warm food) with sternos (contained fuel for heating) to heat canned ravioli and green beans. A review of the canned ravioli cooking instructions indicated to heat food to 165 degrees Fahrenheit before serving . After fifteen minutes of serving disposable lunch meals, the kitchen staff took the temperature of the ravioli and canned green beans. The facility staff failed to take the food temperatures at the start of meal service as required by Nutrition standards of practice.
9. On 02/15/22 at 10:44 A.M., an observation with ADS 1 was conducted. ADS 1 donned gloves took a cantaloupe washed it at the prep sink under running water, proceeded to cut the cantaloupe and put the pieces into a clear plastic container.
On 02/16/22 at 10:37 A.M., an Interview with ADS 1 was conducted. ADS 1 stated, she did not use the scrub brush when cleaning the cantaloupe yesterday and should have.
On 02/16/22 at 10:56 A.M., an Interview with the CDM was conducted. The CDM stated, the staff are expected to follow the facility policy and procedure for cleaning fruits and vegetables. The CDM further stated, it is important to use the scrub brush on certain produce to remove any bacteria that maybe on it.
A review of the facility policy, dated 2018, titled, Food Preparation, the policy indicated, .1. Wash fresh fruit thoroughly under running water and scrub with a brush if needed to remove soil or other contaminants before being cut .
2/22/22 at 9:28 A.M., an interview was conducted with the RD. The RD stated her goal and expectation is for the kitchen staff to follow the recipes and menus.
Per the 2017 Federal Food Code, Section 3-302.15, All fresh produce, except commercially washed, pre-cut, and bagged produce, must be thoroughly washed under running, potable water or with chemicals .or both, before eating, cutting or cooking. Even if you plan to peel or otherwise alter the form of the produce, it is still important to remove soil and debris first.
Scrubbing with a clean brush is only recommended for produce with a tough rind or peel, such as carrots, cucumbers or citrus fruits that will not be bruised easily or penetrated by brush bristles. Scrubbing firm produce with a clean produce brush and drying with a clean cloth towel or fresh disposable towel can further reduce bacteria that may be present. Washing fresh fruits and vegetables with soap, detergent or other surfactants should be avoided as they facilitate infiltration and may not be approved for use on food.
A review of the facility job description, dated 1/1/18, titled Assistant Dietary Services Supervisor, the document indicated, .Ensure proper handling .
10. On 2/15/22, at 4:02 P.M., an observation of the residents' refrigerator on Station 3 and a concurrent interview and facility policy review with LN 36 was conducted. The following food items were observed:
A. Clear plastic container with red lid with a resident name and room number - no date
B. An open clear plastic store bought soup with a resident name, room number with the following: date of 2/9/22 expired per facility policy and a manufacturers date of 12/29/21- expired.
C. An observation of the resident fridge weather stripping on the door was noted to have embedded various pieces of food particles and unidentifiable black and crystal-like substance with a musty like odor.
LN 36 validated the above listed items as not being labeled or that the resident refrigerator was not clean. LN 36 stated, the food items should have been labeled with the resident(s) name and dated. LN 36 stated, the process for storage of residents' food, was the responsibility of the staff who put the resident's food in the residents refrigerator and that they were to label the food item(s) per the facility policy. LN 36 stated, she was not familiar with the facility policy and procedure for storage of resident food or who was responsible for disposing expired food from the resident fridge. When LN 36 was asked about a cleaning log, LN 36 stated, she was not aware of a cleaning log for the resident refrigerator and did not know who was responsible for cleaning the resident fridge or the last time the resident refrigerator was cleaned. LN 36 further stated, we are not following the policy and procedure.
On 2/16/22, at 12:17 A.M., an observation of the residents' refrigerator on Station 5 and a concurrent interview and facility policy review with the Assistant Director of Nursing (ADON) 37 was conducted. The following food items were observed:
A. Two clear plastic containers one containing rice another unidentifiable food contents - no name or date.
B. An unopened plastic store container with sushi no name or date.
C. An open container of coffee mate with illegible room number and name, no date.
ADON 37 validated the above listed items as not being labeled. ADON 37 stated, the food items should have been labeled with the resident(s) name and dated. ADON 37 stated, the process for storage of resident food was the responsibility of the staff who put the resident food in resident refrigerator and to label the food item(s) per the facility policy. ADON 37 stated, the CNAs check the resident refrigerator daily and are responsible for disposing of expired resident food and for cleaning it. ADON 37 further stated, we are not following the policy.
02/16/22 1:29 A.M., an observation and interview with the RD was conducted. The RD stated, each nursing station has its own resident refrigerator. The RD stated, it is the staff that is responsible for labeling and dating the resident food, check the temperature and make sure the fridge is clean. The RD stated, I do not know who is responsible for cleaning the resident refrigerator. The RD stated, the food in the resident refrigerator was good for two days and needs to be discarded to prevent food borne illnesses.
On 2/16/22 at 2:58 P.M., an interview with Director of Housekeeping (DHK) was conducted. The DHK stated, she is aware of the resident refrigerators in the utility rooms located in each nursing station. She stated that housekeeping is not responsible for cleaning the resident refrigerators; if asked by nursing to clean the refrigerator, they will do it. The DHK further stated, it is nursing who was responsible for cleaning the resident refrigerator on their units.
On 2/22/21, at 11:38 A.M., and interview with the DON was conducted. The DON stated, the nursing staff are responsible for storage, labeling, discarding of resident food and cleaning of resident refrigerators. The DON stated, the expectation is for the LN staff to follow the facility policy and procedure for storage of resident food. The DON further stated, we are not following the facility policy and procedure and need to prevent resident food borne illness.
According to the facility's policy posted the utility room, titled Brining in Food for a Resident, revised 6/10/21, indicated .Food or beverages should be labeled & dated to monitor for food safety .Food or beverages in unmarked or unlabeled containers will be dated upon arrival in the facility and thrown away two days after date marked. The facility policy and procedure does not identify who is responsible for cleaning the resident refrigerator.
11. Broken kitchen floor tiles in the dry storage area, and under ice machine. Appearance of the kitchen and safety of the broken tiles.
During an observation on 2/14/2022, at 8:59 AM, at the dry storage area, a broken tile around air gap was observed and there were missing tiles under the storage shelves.
During an observation on 2/14/2022, at 9:19 AM, under the ice machine, broken tile area was observed.
On 2/14/2022, at 9:27 AM, an interview was conducted with the MDR. The MDR admitted there was a broken tile under the ice machine, dry storage, and missing tiles under storage shelves. The MDR stated he would be taking care of those findings.
During an interview on 2/14/2022, at 3:53 PM, with CDM, the CDM verified there was a broken tile under ice machine, dry storage, and missing tiles under storage shelves.
According to the FDA Food Code Annex (FDA FCA), dated 2017, the FDA FCA indicated, Floors that are of smooth, durable construction and that are nonabsorbent are more easily cleaned. Requirements and restrictions regarding floor coverings, utility lines, and floor/wall junctures are intended to ensure that regular and effective cleaning is possible, and that insect and rodent harborage is minimized. (FDA Food Code Annex; Cleanability 6-201.11 Floors, Walls, and Ceilings.)
According to 2017 Federal Food and Drug Administration (FDA) Food Code, section 6-501.11, titled Repairing, indicated Physical Facilities shall be maintained in good repair.
During a review of the facility's policy titled, Maintenance Service, Revised December 2009, indicated, Maintenance Service shall be provided to all areas of the building, grounds and equipment .1. The maintenance department is responsible for maintaining the buildings, grounds, and equipment in a safe and operable manner at all times 2.h. maintaining the grounds, . in good order
During a review of the facility's policy titled, General Appearance of Food and Nutrition Department, undated, indicated, Floor must be .maintained in a good condition
During a review of the Monthly Review Dietary Quality and Infection Control Review Audit Inspection reports on 2/15/22, completed by the Registered Dietitian in August-December 2021, and February 2022 indicated .Tiles missing on the wall .Tiles cracked or broken needs replacing or repair .Maintenance report-Dishroom .5. Drain keeps clogging up, water backs up from drain when using .Emergency water does not seem complete; November 2021 .Drains need cleaning in Pots and Pans room; December 2021, Drains need cleaning in Pots and Pans room; and February 2022, Drains need cleaning in Pots and Pans room.
CONCERN
(F)
Potential for Harm - no one hurt, but risky conditions existed
QAPI Program
(Tag F0867)
Could have caused harm · This affected most or all residents
Based on observation, interview, and record review, the facility's Quality Assessment and Assurance (QA) committee failed to identify, develop, and implement plan of action related to infection contro...
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Based on observation, interview, and record review, the facility's Quality Assessment and Assurance (QA) committee failed to identify, develop, and implement plan of action related to infection control practices between the green zone (unit for unaffected residents with no COVID-19 (a highly contagious virus) exposure, and red zone (unit for residents with positive COVID-19) (Refer to F880).
This failure had the potential to put residents and staff at risk for COVID-19 infections.
Findings:
On 2/22/22 11:21 A.M., Quality Assurance & Performance Improvement (QAPI) interview was conducted with the ADM 1, ADM 2, the DON, RD, and the IP. The IP stated she was not aware the staff assigned to the red zone were crossing over to the green and back to the red zone during the same shift. She further stated she had not been conducting audits of staff crossing the different zones. The IP stated she should have monitored the staff assignments between the red and green zone to ensure that proper infection control practices were being followed. The IP acknowledged that staff practices of going in and out of the red zone, to go to the green zone should have been identified and corrected.
Per the facility's policy titled, Quality Assurance & Performance Improvement (QAPI) Program-Governance and Leadership revised March 2020, .a. collect and analyze performance indicator data and other information; b. identify, evaluate, monitor and improve facility systems and processes that support the delivery of care and services .
CONCERN
(F)
Potential for Harm - no one hurt, but risky conditions existed
Infection Control
(Tag F0880)
Could have caused harm · This affected most or all residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** 4. Resident 59 was admitted to the facility on [DATE], with diagnoses which included dementia with behavioral disturbance (a dec...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** 4. Resident 59 was admitted to the facility on [DATE], with diagnoses which included dementia with behavioral disturbance (a decline in mental ability that affects daily living) and disorientation (a temporary or permanent state of confusion regarding place, time or personal identity), per facility's admission Record.
A review of Resident 59's History and Physical, dated 8/25/21, indicated the resident did not have the capacity to understand and make decisions on her own.
During a meal observation on 2/14/22 at 12:20 P.M., Resident 59 was observed walking around the small dining area in Station one. Resident 59 wore a hospital gown with no undergarment. Resident 59 lifted the bottom portion of the hospital gown, exposing her private areas, as she walked around the dining area. CNA 6 followed Resident 59, as the resident paced around the dining room, with a paper towel in her gloved hands. Resident 59 had a bowel movement on the floor and CNA 6 wiped Resident 59's buttocks with a paper towel and another paper towel was used to pick the feces from the floor. CNA 6 removed her gloves while throwing paper towels in the trash can, located in the dining room. CNA 6 then proceeded to remove lunch trays from the dining tables without washing her hands in between tasks.
During an interview with CNA 6 on 2/14/22 at 12:30 P.M., CNA 6 stated she should have washed her hands after she removed the dirty gloves, and that was an infection control issue.
During an interview with licensed nurse LN 7 on 2/17/22 at 12:18 P.M., LN 7 stated CNA 6 should have washed her hands thoroughly after cleaning Resident 59 and before touching trays for infection control issues.
During an interview with the the IP on 2/22/22 at 8:21 A.M., the IP stated CNA 6 should have helped the resident back to the room, cleaned the resident in the resident's room, informed housekeeping to clean and disinfect the dining room. The IP also stated that CNA 6 should have washed her hands after she removed her dirty gloves and before picking up lunch trays from the table for infection control.
During an interview with the DON on 2/22/22 at 9:05 A.M., the DON stated CNA 6 should have taken the resident back to resident 59's room for privacy, dressed her up for meals, sanitized floor, washed hands before touching trays for infection control.
During a review of the facility's policy and procedure, titled Handwashing/Hand Hygiene, dated August 2019, indicated, . All personel shall follow the handwashing/hand hygiene procedures to help prevent the spread of infections to other personel, residents before and after direct contact with residents . after contact with blood or bodily fluids .hand hygiene is recognized as the best practice for preventing healthcare-associated infections .
Based on observation, interview and record review, the facility failed to ensure safe infection control standards of practice when;
1. Staff were not isolated to the designated red zone (COVID - an isolated section of the facility with infectious residents);
2. Two staff members (AA 21 and LN 22) entered a designated yellow room (PUI-persons under investigation: precautions for possible Covid exposure-a highly contagious virus that spreads by droplet and contact) without donning (to put on) the appropriate personal protective equipment (PPE) prior to entering the yellow room.
3. CNA 6 did not perform hand hygiene after providing personal care to Resident 59.
These failure had the potential to expose unaffected residents and staff to the Covid virus and/or other pathogens.
Findings:
1. During an initial observation of Station 5 on 2/14/22 at 8:30 A.M., LN 17 was observed crossing the plastic barrier between the Covid Positive Unit to the green zone (Covid free Unit).
During an interview with CNA 16 in the Covid Positive Unit on 2/14/22 at 5:30 P.M., CNA 16 stated she has six Covid positive residents, and if she needed help, she would call over to Covid Free Unit to get help. CNA 16 stated a LN would come over from the green zone to the red zone to administer medication to the residents.
During an interview with LN 17 on 2/15/22 at 08:50 A.M., LN 17 stated on 2/14/22 at 8:30 A.M., she returned to the Covid Free Unit from the Covid Positive Unit. LN 17 stated the Covid Unit was staffed with a full-time dedicated CNA and had no dedicated LN. LN 17 stated she was assigned to the Covid Free Unit, but would go in to the red zone to administer medications, then returned to the green zone. LN 17 stated the DON was making the day-to-day decision for staffing in the Covid Positive Unit.
During an observation and interview with LN 18 on 2/15/22 at 8:55 A.M., LN 18 was observed going through plastic barrier from the Covid Positive Unit to the Covid Free Unit. LN 18 stated she had worked a double shift to cover both units as no other LNs would go into the Covid Positive Unit. LN 18 stated that coming back and forth between the units could cause the Covid infection to spread to Covid free residents.
During an interview with LN 19 on 2/15/22 at 9:10 A.M., LN 19 stated the Covid unit should have dedicated staff to the Covid unit and should not be crossing into the Covid free unit.
During an interview with the IP on 2/15/22 at 3:45 P.M., the IP stated the facility just finished testing, had twelve new Covid positive residents for a total of 18 residents. The IP stated those 12 positive residents were now in the Covid unit, and their previous roommates were placed on PUI. The IP stated that if they were in Crisis level then a CNA and LN could float between the Covid and the Covid Free Unit.
During an interview with the ADM on 2/15/22 at 4:30 P.M., the ADM stated they were not in Crisis staffing at this time.
During a follow up interview and record review with the IP on 2/16/22 at 11:30 A.M., the IP stated they should have had dedicated staff to the Covid positive unit but they did not. The IP reviewed the policy titled, Covid Positive Unit Staffing and stated the staff should not be crossing from Covid Positive Unit back to the Covid Free Zone because it can increase the spread of Covid infection to Covid free residents.
During an interview with the DON on 2/17/22 at 12:15 P.M., the DON stated staff crossing from Covid positive zone to the Covid free zone was not an acceptable practice. The DON stated her expectation was staff would finish their shift in the Covid Positive Unit, and leave, not returning to Covid Free Unit. The DON stated crossing back into Covid Free Unit could increase spread of the Covid infection to others within the facility.
Per facility's Mitigation plan dated May 2020, titled, MITIGATION PLAN: COVID 19 UNIT STAFFING, .5. Each employee assigned to the COVID unit will be prohibited from the rest of the facility. The COVID unit possesses its own entrance, break room, time clock, and restroom . There should be no rotation of staff between floors or wings during the period they are working each day .
2. Resident 27 was re-admitted to the facility on [DATE], with diagnoses which included end stage renal disease (inability for the kidneys to filter blood) with dependence of renal dialysis (a machine which filters the blood of toxins and fluid), per the facility's admission Record.
On 2/14/22 at 8:56 A.M., an observation was conducted in the facility's north/west hallway. Resident 27's room was at the end of the hallway, close to an exit door, labeled for dialysis transport. Resident 27's room had a bright yellow cart outside the door entrance, which contained three drawers of PPE supplies. A sign was posted on the outside door frame indicating what PPE was required when entering the room. The required equipment had check marks next to face mask, face shield, gown, and gloves.
On 2/14/22 at 8:57 A.M., an interview was conducted with Resident 27 in her room. Resident 27 stated she was transported to dialysis every Monday, Wednesday, and Friday. Resident 27 stated she was recently discharged from the hospital after many test, because she was confused and disoriented, but everything checked out good.
On 2/14/22, Resident 27's MDS (a clinical assessment tool), dated 11/8/21, indicated a cognitive score of 13 (score 13-15 means cognitively intact).
On 2/15/22 at 8:54 A.M., an observation was conducted outside Resident 27's room. A staff member walked into the resident's room, wearing a mask and face shield, but had not donned a PPE gown. The staff member handed the resident a coloring book, and then stood near the foot of the bed, talking to the resident.
On 2/15/22 at 08:56 A.M., the staff member exited the room and identified herself as AA 21. AA 21 stated she should have put on a protective gown and she did not. AA 21 stated PPE was required because the resident was in a designated isolation room. AA 21 stated by not gowning, she put herself and other residents at risk for contamination for Covid.
On 02/15/22 at 9:39 A.M., an interview was conducted with CNA 21. CNA 21 stated if a yellow cart was outside a particular room, it indicated the resident was on isolation precautions. The sign outside the resident's room indicated what PPE was required before entering the room. CNA 21 stated the PPE was important, in order to stop any transmission to other residents or staff. CNA 21 stated if the required PPE was not worn when inside an isolation room, there was a risk of contaminating others after you left the isolation room.
On 2/15/22 at 9:43 A.M., an interview was conducted with LN 21. LN 21 stated the droplet precautions signs outside the isolation rooms, tells everyone who enters the room what is required to be wore, before entering the room. LN 21 stated if the PPE equipment was not on when inside the room, that staff member could unknowingly infect others by transmitting the pathogen when they left the room.
On 2/16/22 at 3:06 P.M., an interview was conducted with the IP. The IP stated all staff needed to don and doff (put on and take off) PPE before entering and exiting Resident 27's room. The IP stated Resident 27 was on isolation precautions because she was transported out of the facility three times a week for dialysis and was in contact with others during those transfers. The IP stated by not donning all the required PPE, others were at risk of exposure for Covid.
On 2/17/22 at 9 A.M., an observation was conducted outside Resident 27's room. A staff member with a stethoscope around her neck entered Resident 27's room without donning a PPE gown. A yellow PPE cart was outside the door entrance and signage was next to the door frame. The sign indicated the room was on droplet precautions and a mask, face shield, and gown was required before entry. The staff member was speaking to the resident while she stood on the left side of the bed.
On 2/17/22 at 9:07 A.M., an interview was conducted with LN 22 after she exited Resident 27's room, LN 22 stated Resident 27's room was a designated yellow room, which meant it was an isolation room and special PPE was required before entering. LN 22 stated she forgot to put on a gown before entering. LN 22 stated by not donning all the required PPE, she was risking infection exposure to other resident's and staff.
On 2/22/22 at 8:37 A.M., an interview was conducted with the DON. The DON stated all staff must don and doff PPE, according to the signage posted. The DON stated by not following the signage, they were risking possible infection to other residents and staff.
According to the facility's policy, titled Cohorting Policy and Procedure, dated 1/11/22, .Unknown Covid-19 status Residents: 1. Facility should place resident in a single room .so the resident can be monitored for evidence of COVID-19. 1a. All recommended COVID 19 PPE should be worn during care of residents under observation .
MINOR
(B)
Minor Issue - procedural, no safety impact
Deficiency F0912
(Tag F0912)
Minor procedural issue · This affected multiple residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, and record review, the facility failed to provide at least 80 sq. ft.(square feet) per resident in 113 of ...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, and record review, the facility failed to provide at least 80 sq. ft.(square feet) per resident in 113 of 148 multiple resident rooms.
Findings:
The facility has 113 resident rooms that do not meet the minimum requirement of 80 square feet per resident. The variations in room size requirements were not observed to adversely affect the resident's health, safety, quality of care or quality of life during the survey. Continuance of the room size waiver is recommended.
The 113 resident rooms affected were as follows:
1. room [ROOM NUMBER] - 2 resident occupancy, 74.59 Sq. Ft. per resident, Totaling 149.17 Sq. Ft.
2. room [ROOM NUMBER] - 2 resident occupancy, 74.59 Sq. Ft. per resident, Totaling 149.19 Sq. Ft.
3. room [ROOM NUMBER] - 2 resident occupancy, 74.80 Sq. Ft. per resident, Totaling 149.6 Sq. Ft.
4. room [ROOM NUMBER] - 2 resident occupancy, 74.32 Sq. Ft. per resident, Totaling 148.68 Sq. Ft.
5. room [ROOM NUMBER] - 2 resident occupancy, 74.41 Sq. Ft. per resident, Totaling 150.81 Sq. Ft.
6. room [ROOM NUMBER] - 2 resident occupancy, 75.93 Sq. Ft. per resident, Totaling 151.85 Sq. Ft.
7. room [ROOM NUMBER] - 2 resident occupancy, 74.65 Sq. Ft. per resident, Totaling 149.29 Sq. Ft.
8. room [ROOM NUMBER] - 2 resident occupancy, 74.98 Sq. Ft. per resident, Totaling 149.79 Sq. Ft.
9. room [ROOM NUMBER] - 2 resident occupancy, 74.50 Sq. Ft. per resident, Totaling 149 Sq. Ft.
10. room [ROOM NUMBER] - 2 resident occupancy, 74.95 Sq. Ft. per resident, Totaling 149.89 Sq. Ft.
11. room [ROOM NUMBER] - 2 resident occupancy, 77.21 Sq. Ft. per resident, Totaling 154.42 Sq. Ft.
12. room [ROOM NUMBER] - 2 resident occupancy, 77.21 Sq. Ft. per resident, Totaling 157.35 Sq. Ft.
13. room [ROOM NUMBER] - 2 resident occupancy, 74.26 Sq. Ft. per resident, Totaling 148.51 Sq. Ft.
14. room [ROOM NUMBER] - 2 resident occupancy, 74.52 Sq. Ft. per resident, Totaling 149.03 Sq. Ft.
15. room [ROOM NUMBER] - 2 resident occupancy, 74.66 Sq. Ft. per resident, Totaling 149.31 Sq. Ft.
16. room [ROOM NUMBER] - 2 resident occupancy, 75.10 Sq. Ft. per resident, Totaling 150.17 Sq. Ft.
17. room [ROOM NUMBER] - 2 resident occupancy, 74.89 Sq. Ft. per resident, Totaling 149.77 Sq. Ft.
18. room [ROOM NUMBER] - 2 resident occupancy, 75.03 Sq. Ft. per resident, Totaling 150.06 Sq. Ft.
19. room [ROOM NUMBER] - 2 resident occupancy, 74.79 Sq. Ft. per resident, Totaling 150.06 Sq. Ft.
20. room [ROOM NUMBER] - 2 resident occupancy, 74.68 Sq. Ft. per resident, Totaling 149.35 Sq. Ft.
21. room [ROOM NUMBER] - 2 resident occupancy, 74.84 Sq. Ft. per resident, Totaling 149.68 Sq. Ft.
22. room [ROOM NUMBER] - 2 resident occupancy, 75.17 Sq. Ft. per resident, Totaling 150.33 Sq. Ft.
23. room [ROOM NUMBER] - 2 resident occupancy, 74.95 Sq. Ft. per resident, Totaling 149.90 Sq. Ft.
24. room [ROOM NUMBER] - 2 resident occupancy, 75.09 Sq. Ft. per resident, Totaling 149.90 Sq. Ft.
25. room [ROOM NUMBER] - 2 resident occupancy, 78.91 Sq. Ft. per resident, Totaling 157.82 Sq. Ft.
26. room [ROOM NUMBER] - 2 resident occupancy, 74.61 Sq. Ft. per resident, Totaling 149.22 Sq. Ft.
27. room [ROOM NUMBER] - 2 resident occupancy, 75.38 Sq. Ft. per resident, Totaling 150.76 Sq. Ft.
28. room [ROOM NUMBER] - 2 resident occupancy, 74.76 Sq. Ft. per resident, Totaling 149.52 Sq. Ft.
29. room [ROOM NUMBER] - 2 resident occupancy, 75.26 Sq. Ft. per resident, Totaling 150.52 Sq. Ft.
30. room [ROOM NUMBER] - 2 resident occupancy, 75.15 Sq. Ft. per resident, Totaling 150.29 Sq. Ft.
31. room [ROOM NUMBER] - 2 resident occupancy, 75.30 Sq. Ft. per resident, Totaling 150.60 Sq. Ft.
32. room [ROOM NUMBER] - 2 resident occupancy, 74.37 Sq. Ft. per resident, Totaling 148.74 Sq. Ft.
33. room [ROOM NUMBER] - 2 resident occupancy, 74.61 Sq. Ft. per resident, Totaling 149.22 Sq. Ft.
34. room [ROOM NUMBER] - 2 resident occupancy, 74.63 Sq. Ft. per resident, Totaling 149.25 Sq. Ft.
35. room [ROOM NUMBER] - 2 resident occupancy, 74.62 Sq. Ft. per resident, Totaling 149.24 Sq. Ft.
36. room [ROOM NUMBER] - 2 resident occupancy, 74.62 Sq. Ft. per resident, Totaling 149.24 Sq. Ft.
37. room [ROOM NUMBER] - 2 resident occupancy, 74.95 Sq. Ft. per resident, Totaling 149.89 Sq. Ft.
38. room [ROOM NUMBER] - 2 resident occupancy, 74.75 Sq. Ft. per resident, Totaling 149.50 Sq. Ft.
39. room [ROOM NUMBER] - 2 resident occupancy, 74.41 Sq. Ft. per resident, Totaling 148.82 Sq. Ft.
40. room [ROOM NUMBER] - 2 resident occupancy, 74.89 Sq. Ft. per resident, Totaling 149.78 Sq. Ft.
41. room [ROOM NUMBER] - 2 resident occupancy, 74.68 Sq. Ft. per resident, Totaling 149.35 Sq. Ft.
42. room [ROOM NUMBER] - 2 resident occupancy, 75.03 Sq. Ft. per resident, Totaling 150.06 Sq. Ft.
43. room [ROOM NUMBER] - 2 resident occupancy, 74.74 Sq. Ft. per resident, Totaling 149.47 Sq. Ft.
44. room [ROOM NUMBER] - 2 resident occupancy, 74.86 Sq. Ft. per resident, Totaling 149.71 Sq. Ft.
45. room [ROOM NUMBER] - 2 resident occupancy, 74.85 Sq. Ft. per resident, Totaling 149.70 Sq. Ft.
46. room [ROOM NUMBER] - 2 resident occupancy, 74.29 Sq. Ft. per resident, Totaling 148.58 Sq. Ft.
47. room [ROOM NUMBER] - 2 resident occupancy, 76.73 Sq. Ft. per resident, Totaling 153.45 Sq. Ft.
48. room [ROOM NUMBER] - 2 resident occupancy, 76.04 Sq. Ft. per resident, Totaling 152.08 Sq. Ft.
49. room [ROOM NUMBER] - 2 resident occupancy, 74.86 Sq. Ft. per resident, Totaling 149.79 Sq. Ft.
50. room [ROOM NUMBER] - 2 resident occupancy, 74.78 Sq. Ft. per resident, Totaling 149.55 Sq. Ft.
51. room [ROOM NUMBER] - 2 resident occupancy, 74.60 Sq. Ft. per resident, Totaling 149.20 Sq. Ft.
52. room [ROOM NUMBER] - 2 resident occupancy, 74.46 Sq. Ft. per resident, Totaling 148.91 Sq. Ft.
53. room [ROOM NUMBER] - 2 resident occupancy, 74.90 Sq. Ft. per resident, Totaling 149.79 Sq. Ft.
54. room [ROOM NUMBER] - 2 resident occupancy, 74.85 Sq. Ft. per resident, Totaling 149.69 Sq. Ft.
55. room [ROOM NUMBER] - 2 resident occupancy, 74.67 Sq. Ft. per resident, Totaling 149.33 Sq. Ft.
56. room [ROOM NUMBER] - 2 resident occupancy, 75.43 Sq. Ft. per resident, Totaling 150.86 Sq. Ft.
57. room [ROOM NUMBER] - 2 resident occupancy, 76.80 Sq. Ft. per resident, Totaling 153.59 Sq. Ft.
58. room [ROOM NUMBER] - 2 resident occupancy, 76.10 Sq. Ft. per resident, Totaling 152.19 Sq. Ft.
59. room [ROOM NUMBER] - 2 resident occupancy, 74.88 Sq. Ft. per resident, Totaling 149.75 Sq. Ft.
60. room [ROOM NUMBER] - 2 resident occupancy, 74.67 Sq. Ft. per resident, Totaling 149.34 Sq. Ft.
61. room [ROOM NUMBER] - 2 resident occupancy, 74.67 Sq. Ft. per resident, Totaling 149.46 Sq. Ft.
62. room [ROOM NUMBER] - 2 resident occupancy, 75.16 Sq. Ft. per resident, Totaling 150.32 Sq. Ft.
63. room [ROOM NUMBER] - 2 resident occupancy, 74.74 Sq. Ft. per resident, Totaling 149.48 Sq. Ft.
64. room [ROOM NUMBER] - 2 resident occupancy, 74.61 Sq. Ft. per resident, Totaling 149.21 Sq. Ft.
65. room [ROOM NUMBER] - 2 resident occupancy, 74.46 Sq. Ft. per resident, Totaling 148.92 Sq. Ft.
66. room [ROOM NUMBER] - 2 resident occupancy, 75.03 Sq. Ft. per resident, Totaling 150.05 Sq. Ft.
67. room [ROOM NUMBER] - 2 resident occupancy, 73.88 Sq. Ft. per resident, Totaling 147.76 Sq. Ft.
68. room [ROOM NUMBER] - 2 resident occupancy, 74.56 Sq. Ft. per resident, Totaling 149.12 Sq. Ft.
69. room [ROOM NUMBER] - 2 resident occupancy, 74.25 Sq. Ft. per resident, Totaling 148.49 Sq. Ft.
70. room [ROOM NUMBER] - 2 resident occupancy, 74.82 Sq. Ft. per resident, Totaling 149.63 Sq. Ft.
71. room [ROOM NUMBER] - 2 resident occupancy, 74.68 Sq. Ft. per resident, Totaling 149.36 Sq. Ft.
72. room [ROOM NUMBER] - 2 resident occupancy, 74.87 Sq. Ft. per resident, Totaling 149.73 Sq. Ft.
73. room [ROOM NUMBER] - 2 resident occupancy, 74.62 Sq. Ft. per resident, Totaling 149.23 Sq. Ft.
74. room [ROOM NUMBER] - 2 resident occupancy, 75.22 Sq. Ft. per resident, Totaling 150.44 Sq. Ft.
75. room [ROOM NUMBER] - 2 resident occupancy, 74.90 Sq. Ft. per resident, Totaling 149.80 Sq. Ft.
76. room [ROOM NUMBER] - 2 resident occupancy, 74.66 Sq. Ft. per resident, Totaling 149.31 Sq. Ft.
77. room [ROOM NUMBER] - 2 resident occupancy, 74.51 Sq. Ft. per resident, Totaling 149.02 Sq. Ft.
78. room [ROOM NUMBER] - 2 resident occupancy, 74.79 Sq. Ft. per resident, Totaling 149.58 Sq. Ft.
79. room [ROOM NUMBER] - 2 resident occupancy, 74.89 Sq. Ft. per resident, Totaling 149.78 Sq. Ft.
80. room [ROOM NUMBER] - 2 resident occupancy, 74.54 Sq. Ft. per resident, Totaling 149.08 Sq. Ft.
81. room [ROOM NUMBER] - 2 resident occupancy, 74.53 Sq. Ft. per resident, Totaling 149.05 Sq. Ft.
82. room [ROOM NUMBER] - 2 resident occupancy, 74.53 Sq. Ft. per resident, Totaling 149.05 Sq. Ft.
83. room [ROOM NUMBER] - 2 resident occupancy, 74.54 Sq. Ft. per resident, Totaling 149.08 Sq. Ft.
84. room [ROOM NUMBER] - 2 resident occupancy, 74.82 Sq. Ft. per resident, Totaling 149.64 Sq. Ft.
85. room [ROOM NUMBER] - 2 resident occupancy, 74.78 Sq. Ft. per resident, Totaling 149.56 Sq. Ft.
86. room [ROOM NUMBER] - 2 resident occupancy, 74.91 Sq. Ft. per resident, Totaling 149.56 Sq. Ft.
87. room [ROOM NUMBER] - 2 resident occupancy, 78.38 Sq. Ft. per resident, Totaling 156.76 Sq. Ft.
88. room [ROOM NUMBER] - 2 resident occupancy, 75.50 Sq. Ft. per resident, Totaling 150.99 Sq. Ft.
89. room [ROOM NUMBER] - 2 resident occupancy, 74.79 Sq. Ft. per resident, Totaling 149.57 Sq. Ft.
90. room [ROOM NUMBER] - 2 resident occupancy, 74.95 Sq. Ft. per resident, Totaling 149.89 Sq. Ft.
91. room [ROOM NUMBER] - 2 resident occupancy, 74.95 Sq. Ft. per resident, Totaling 149.90 Sq. Ft.
92. room [ROOM NUMBER] - 2 resident occupancy, 75.37 Sq. Ft. per resident, Totaling 150.74 Sq. Ft.
93. room [ROOM NUMBER] - 2 resident occupancy, 75.03 Sq. Ft. per resident, Totaling 150.05 Sq. Ft
94. room [ROOM NUMBER] - 2 resident occupancy, 75.04 Sq. Ft per resident, Totaling 150.07 Sq. Ft.
95. room [ROOM NUMBER] - 2 resident occupancy, 75.17 Sq. Ft. per resident, Totaling 150.33 Sq. Ft.
96. room [ROOM NUMBER] - 2 resident occupancy, 74.89 Sq. Ft. per resident, Totaling 149.77 Sq. Ft.
97. room [ROOM NUMBER] - 2 resident occupancy, 74.83 Sq. Ft. per resident, Totaling 149.66 Sq. Ft.
98. room [ROOM NUMBER] - 2 resident occupancy, 74.96 Sq. Ft. per resident, Totaling 149.92 Sq. Ft.
99. room [ROOM NUMBER] - 2 resident occupancy, 74.49 Sq. Ft. per resident, Totaling 148.97 Sq. Ft.
100. room [ROOM NUMBER] - 2 resident occupancy, 74.44 Sq. Ft. per resident, Totaling 148.82 Sq. Ft.
101. room [ROOM NUMBER] - 2 resident occupancy, 75.16 Sq. Ft. per resident, Totaling 150.31 Sq. Ft.
102. room [ROOM NUMBER] - 2 resident occupancy, 74.36 Sq. Ft. per resident, Totaling 148.72 Sq. Ft.
103. room [ROOM NUMBER] - 2 resident occupancy, 74.51 Sq. Ft. per resident, Totaling 149.01 Sq. Ft.
104. room [ROOM NUMBER] - 2 resident occupancy, 74.54 Sq. Ft. per resident, Totaling 149.08 Sq. Ft.
105. room [ROOM NUMBER] - 2 resident occupancy, 74.96 Sq. Ft. per resident, Totaling 149.92 Sq. Ft.
106. room [ROOM NUMBER] - 2 resident occupancy, 74.82 Sq. Ft. per resident, Totaling 149.63 Sq. Ft.
107. room [ROOM NUMBER] - 2 resident occupancy, 74.57 Sq. Ft. per resident, Totaling 149.14 Sq. Ft.
108. room [ROOM NUMBER] - 2 resident occupancy, 74.42 Sq. Ft. per resident, Totaling 148.84 Sq. Ft.
109. room [ROOM NUMBER] - 2 resident occupancy, 74.67 Sq. Ft. per resident, Totaling 149.34 Sq. Ft.
110. room [ROOM NUMBER] - 2 resident occupancy, 74.76 Sq. Ft. per resident, Totaling 149.52 Sq. Ft.
111. room [ROOM NUMBER] - 2 resident occupancy, 75.92 Sq. Ft. per resident, Totaling 151.83 Sq. Ft.
112. room [ROOM NUMBER] - 2 resident occupancy, 75.79 Sq. Ft. per resident, Totaling 151.58 Sq. Ft.
113. room [ROOM NUMBER] - 2 resident occupancy 75.05 Sq. Ft. per resident, Totaling 150.09 Sq. Ft.