CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Safe Environment
(Tag F0584)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, record review and interview conducted during a Recertification survey, the facility did not ensure a clean...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observation, record review and interview conducted during a Recertification survey, the facility did not ensure a clean, comfortable, and homelike environment was maintained. This was evident for 4 of 5 resident floors (Floors 3, 5, 6, and 7). Specifically, resident rooms were observed with broken window blinds (Floors 3 and 5), torn window screens (6th Floor), and missing blinds and privacy curtains (7th floor). Resident wheelchairs had stained cushions (3rd and 6th Floor) and wheel noted with worn tires on both sides with decreased tread chipped paint on oxygen canister holder with a missing screw, wheelchair tires were noted to have multiple decreased rubber tread on bilateral wheels (6th floor).
The findings are:
The policy titled Maintenance and Cleaning of Rehab Equipment/Devices dated 08/01/2022 documented the facility will provide clean equipment or devices for each resident. To provide appropriate equipment/device necessary to needs of patients that are clean to prevent and control spread of infection. It is the responsibility of all rehabilitation staff with coordination of housekeeping personnel to maintain a clean infection free rehabilitation equipment and devices.
The policy titled Wheelchair Issuance and Management dated 08/01/2022 documented wheelchair parts that needs to be fixed and needs to be replaced will be addressed by rehab aide and maintenance department. All requests for broken parts or replacement of parts must be written in maintenance book found in the unit or message can directly relayed to the rehab aide who is transporting residents throughout the day. A maintenance wheelchair book will be in the rehab department for documentation of all wheelchairs fixed by the department.
1) On 04/17/2023 at 10:40 AM - 12:18 PM, during the initial tour room [ROOM NUMBER], 605, 606, and 615 were observed with missing window blind slats or misaligned blinds. room [ROOM NUMBER] had a damaged lower window screen with approximately ½ of it is missing.
1) On 04/19/23 at 11:05 AM, Resident #16's recliner was observed with 7 white/cream-colored stains on the seat measuring approximately 3 to 7 inches in length.
2) On 04/19/23 from 12:02 PM to 12:05 PM, the following observations were made on the 7th floor: room [ROOM NUMBER] had no curtains or window treatments. room [ROOM NUMBER] had window blinds with missing slats. room [ROOM NUMBER]B had a privacy curtain hanging off the track.
On 04/19/23 at 12:56 PM, the 7th floor main dining room had broken window blinds with the 2 lower slats hanging by a thread.
3) During an observation of the 3rd floor on 04/19/23 at 12:44 PM, Rooms 304B, 306B, and 313 had broken window blinds slats.
On 04/21/2023 at 12:55 PM, there were 3 wheelchairs observed in the hallway: 1 wheelchair cushion had white flakes and a white stain measuring 6-inch x 1 inch The 2nd wheelchair for 320B had worn wheels with damaged rubber treads. The 3rd wheelchair cushion had brown stains on the seat. Two recliner seat cushions were noted with stains in 2 separate recliners parked on the unit hallway.
On 04/21/2023 at 04:41 PM, a recliner cushion was observed with strands of hair on back rest and 6 white stains on the seat cushion.
4) On 04/21/2023 form 12:20 PM to 12:25 PM, the following observations were made on the 6th floor: room [ROOM NUMBER] had one window blind slat bent up. room [ROOM NUMBER] had window blinds with one slat broken on the right side. room [ROOM NUMBER] window blinds had 2 slats bent on the right side at a 45-degree angle leaning to the right side.
On 04/21/2023 at 04:59 PM, the 6th Floor wheelchair for Resident #290 had worn tires on both sides and the wheelchair locks were dusty. A wheelchair with oxygen canister holder was painted green with brown paint visible underneath. The oxygen canister holder was missing a screw from bottom area on the left back wheel.
An interview was conducted on 04/24/2023 at 1:07 PM, with 6th floor Housekeeper #1 who stated they clean the windowsills. Maintenance needs to take down the broken window blinds. Housekeeper #1 did not notice chipped window blinds in room [ROOM NUMBER] and confirmed room [ROOM NUMBER] had missing window blind slats on the upper right side. Housekeeper #1 did not notice an issue with the window screen mesh in room [ROOM NUMBER]. If Housekeeper #1 noticed an issue, they would notify their director or maintenance.
During the environmental tour of the 5th floor, the following was observed:
- On 04/19/23 at 02:26 PM and on 04/20/23 at 03:20 PM, broken window blind slats in room [ROOM NUMBER];
- On 04/19/23 at 02:27 PM and on 04/20/23 at 03:22 PM, broken window blind slats in room [ROOM NUMBER];
- On 04/20/23 at 03:25 PM and on 04/19/23 at 02:15 PM, broken window blind slats in room [ROOM NUMBER]; and
- On 04/19/23 at 04:25 PM and on 04/20/23 at 04 17 PM, broken window blind slats in the wheelchair storage area by the elevator
On 4/21/2023 at 4:22 PM, 5th floor Certified Nursing Assistant (CNA) #7 was interviewed and stated they make rounds on the unit but did not notice the broken window blinds in resident rooms. If CNA #7 noticed the broken blinds, they would have called maintenance.
On 04/24/23 at 10:59 AM, The Director of Housekeeping was interviewed and stated that maintenance takes care of the blinds. Housekeeping sends email notification to maintenance if they see broken window blinds.
On 04/24/2023 at 02:38 PM, the Director of Engineering and Security (DES) was interviewed and stated maintenance operates on a work order system and staff must place a work order to get window blinds fixed. They can leave a message for the DES, and staff can verbally tell maintenance staff. The DES is aware resident rooms have broken window blinds and an order was placed for replacement blinds. The order was declined because of credit.
On 04/24/2023 at 03:08 PM, the Rehabilitation Assistant was interviewed and stated that housekeeping is in charge of cleaning the wheelchairs in the hallway. The rehab department staff try to clean resident wheelchairs sometimes.
On 04/24/2023 at 04:16PM, the Director of Rehabilitation (DOR) was interviewed and stated a maintenance book is available if a recliner or wheelchair needs to be repaired. Maintenance performs visual rounds on resident equipment daily. The DOR was aware there were issues with some wheelchairs and just ordered new replacements this week.
415.12(h)(1) (2)
CONCERN
(D)
📢 Someone Reported This
A family member, employee, or ombudsman was alarmed enough to file a formal complaint
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0657
(Tag F0657)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** (2) Resident #16 was admitted to the facility with diagnoses of GI hemorrhage and acute posthemorrhagic anemia.
The Minimum Dat...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** (2) Resident #16 was admitted to the facility with diagnoses of GI hemorrhage and acute posthemorrhagic anemia.
The Minimum Data Set 3.0 (MDS) assessment dated [DATE] documented Resident #16 had severe cognitive impairment and required extensive assistance of two persons for most daily activities.
On [DATE], a complainant reported to the New York State Department of Health (NYSDOH) (NY00313269) Resident #16 was transferred to the hospital, received multiple blood transfusions, and was diagnosed with a duodenal ulcer. The resident returned to the facility on [DATE].
On [DATE] at 10:50 AM, Resident #16 was interviewed and stated they lost a lot of blood while hospitalized recently.
A CCP related to anemia and GI bleed effective [DATE] and last reviewed [DATE] documented Resident #16 will be free of signs and symptoms of anemia such as pallor, dizziness, activity intolerance, and resident's blood work will be within normal limits. Interventions included monitor for signs and symptoms of anemia, notify the physician of findings, labs as ordered, and activity as tolerated with frequent rest periods.
A Nursing Note dated [DATE] documented Resident #16 was found unresponsive to verbal commands and was transferred to the hospital.
A Physician's Order dated [DATE] documented Resident #16 was to receive Pantoprazole 40 mg by mouth every 12 hours for gastroesophageal reflux disease (GERD).
A Physician's Note dated [DATE] documented Resident #16 was readmitted after a hospitalization for gastrointestinal hemorrhage and several blood transfusions due to GI bleeding.
The CCP related to anemia and GI bleed was not updated to reflect the resident's recent hospitalization requiring several blood transfusions following a gastrointestinal hemorrhage. The CCP was not updated upon MDS assessment dated [DATE].
On [DATE] at 12:43 PM, Registered Nurse (RN) #2 was interviewed and stated that Resident #16 had no prior history of GI bleed upon transfer to the hospital. RN #2 further stated that the MDS department does the care planning for residents.
On [DATE] at 10:49 AM, the MDS Coordinator was interviewed and stated that when a resident comes back from the hospital, a new baseline care plan is generated. Any new issues are supposed to be added if they were not triggered from the initial assessment. Right now, the care plans are put in by the MDS coordinators, Director of Nursing (DNS), Assistant DNS (ADNS), and nurses on the floor. The MDS Coordinator stated Resident #16's CCP related to anemia and GI bleed had not been updated since [DATE] and did not reflect Resident #16's hospitalization or MDS assessments.
(3) Resident #134 had diagnoses of non-Alzheimer's dementia and anxiety.
The MDS assessment dated [DATE] documented Resident #134 had severe cognitive impairments and did not have a wander/elopement alarm.
On [DATE] at 11:36 AM and [DATE] at 10:51 AM, Resident #134 was observed wandering on the unit and an audible alarm was triggered when the resident approached the elevator.
A Comprehensive Care Plan (CCP) related to elopement risk initiated [DATE] and updated through [DATE], documented Resident #134 repeatedly looks for the exit doors and a wanderguard was placed on their left ankle.
An Elopement Risk Assessment, completed [DATE], documented Resident #134 was at high risk for elopement Wandering/Elopement Potential, and a wanderguard was placed upon admission.
A Physician's Order dated [DATE] documented wanderguard placement to Resident #134's left ankle and continuous visual checks during each shift.
There was no documented evidence Resident #134's CCP related to elopement risk was reviewed or revised after [DATE].
On [DATE] at 10:28 AM the MDS coordinator was interviewed and stated CCPs can be initiated by nursing and MDS Coordinators if there is a new issue. The MDS Coordinator stated the CCP for Resident #134 elopement risk was added on [DATE]. The MDS coordinator stated they are still fine tuning the new electronic medical record system.
On [DATE] at 3:53 PM the DNS was interviewed and stated care planning is discussed during interdisciplinary team meetings. Each discipline is responsible for updating care plans. There are care plan reviews every quarter. The maximum time between reviews is within the quarter. The staff makes sure the care plans correlate with the condition the resident has. The facility switched to a new electronic medical record system. The new system generates the care plan automatically.
415.11(c)(2) (i-iii)
Based on record review and interview conducted during the Recertification and Complaint survey (NY00313269) from [DATE] and [DATE], the facility did not ensure that residents' comprehensive care plans (CCPs) were reviewed and revised by the interdisciplinary team after each assessment and as needed. This was evident for 3 out of 39 sampled residents (Residents #19, #16 and #134). Specifically, (1) Resident #19's Advance Directive CCP was not reviewed and revised when their code status was changed to Do Not Resuscitate (DNR) and after the quarterly assessment; (2) Resident #16's CCP related to Anemia and gastrointestinal (GI) bleeding was not reviewed and revised to reflect a change in the resident's status after hospitalization; and (3) Resident #134's elopement risk CCP was not reviewed and revised for 6 months.
The findings are:
The facility policy titled Care Plan Process and Development last revised 07/2022 documented the CCP process is reviewed at least quarterly, upon significant change in condition, revised to ensure its effectiveness in attaining the specific goals, and address the resident specific problems, concerns and/or needs. Upon review and revision of the care plan, the date of review/revision is to be recorded on the care plan.
1.) Resident #19 had diagnoses of non-Alzheimer's dementia, Depression and Psychotic Disorder
The Quarterly Minimum Data Set (MDS) assessment dated [DATE] documented Resident #19's cognition as severely impaired, required the limited assist of one person for bed mobility, transfers, and eating and the resident required supervision of one person physical assistance for toilet use.
The CCP for Advanced Directives (AD), initiated [DATE], documented that the resident had AD orders for Cardiopulmonary resuscitation (CPR) to be initiated to honor Resident #19's full-code wishes.
A quarterly care plan note dated [DATE] documented that a care plan meeting was held with the Resident #19's family, and AD remains the same: DNR, Do Not Intubate (DNI).
A Physician's Order, initiated [DATE], documented Resident #19 had AD orders for DNR and DNI.
There was no documented evidence the CCP related to ADs had been reviewed and revised when Resident #19's AD status changed to DNR and DNI. There was no documented evidence that the CP was revised upon MDS assessments dated [DATE] and [DATE].
On [DATE] at 12:11 PM Social Worker (SW) #1 was interviewed and stated that the ADs are reviewed with the resident's family during the care plan conference. SW #1 stated they were responsible for updating the AD CCP which should have been updated for Resident #19 quarterly and as needed and revised to reflect the current AD status.
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0761
(Tag F0761)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observations, interviews, and record review conducted during the recertification survey from [DATE] to [DATE], the faci...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observations, interviews, and record review conducted during the recertification survey from [DATE] to [DATE], the facility did not ensure biologicals were stored in accordance with professional principles. This was evident for 1 (6th Floor medication room) of 5 medication storage areas reviewed. Specifically, 1) emergency medications were stored in a plastic emergency box missing the tamper proof seal.
The findings are:
The undated pharmacy policy titled Emergency Boxes (EBOX) documented each E-box will be locked with a tamper resistant lock indicating if the box has been opened. Each box that is opened is sent to the Nursing office for return to the pharmacy for replenishment. Each box sent to the nursing office will be replaced immediately with a current in date box (swing box).
On [DATE] at 12:47 PM - 01:00 PM, the medication room on the 6th floor was observed with Licensed Practical Nurse (LPN) # 1. The red emergency medication box was unlocked and did not have a tamper proof seal. When the box was opened, the emergency medications and two intact tamper proof seals were inside #s 5796015, 5796016. The broken tamper proof seal for the emergency box was noted on the counter.
On [DATE] at 1:00 PM, LPN #1 was interviewed and stated the emergency box should be sealed for safety because any staff can access the medications. LPN #1 stated that they usually look at it, and that the supervisor also checks the emergency box. They stated they have never used the emergency box.
During an interview on [DATE] at 1:21 PM, the Registered Nurse Supervisor (RN #3) stated the emergency box was last checked by the pharmacy on [DATE]. They stated the emergency box was sealed yesterday. The pharmacy consultant was here in [DATE]. RN #3 stated they were working on [DATE] and all emergency boxes were checked and seals intact. If a medication in the box is used, the nurse has to fill out the bottom of the paper and the box is put in the nurses' office so that it can be sent back to the pharmacy and replaced with a new one. Nursing staff should check the emergency box every morning to make sure the medications are not expired by looking at the attached medication list. The emergency box checks are not documented anywhere by nursing but when a medication is used it is initialed on the inventory sheet for the box.
On [DATE] at 5:37 PM, the Director of Nursing (DON) was interviewed and stated they found several emergency boxes with open tamper seals which may have popped from being too tight. DON stated that after the issue was identified that the seals were checked and found to be broken. The pharmacy always provides locked emergency boxes to the facility.
415.18(e)(1-4)
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Laboratory Services
(Tag F0770)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on record review and interviews during the Recertification survey from 04/17/23 and 04/24/23, the facility did not ensure ...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on record review and interviews during the Recertification survey from 04/17/23 and 04/24/23, the facility did not ensure that laboratory services were provided timely to meet resident needs for 1 (Resident #19) of 5 residents reviewed for Unnecessary medications. Specifically, laboratory (lab) blood work [Complete Metabolic Profile (CMP) and Complete Blood Count (CBC) with differentials, Lipids, B12, Folate, Thyroid -stimulating hormone (TSH), and Hemoglobin A1c] ordered for Resident #19 on 3/30/2023 and 04/19/23 was not done.
The finding is:
The facility's policy titled Laboratory- Specimen Collection, last reviewed 07/2022, documented that the facility will be responsible to contract with a laboratory to provide diagnostic laboratory services. The referrals for laboratory tests will be made by the Attending physician/Nurse Practitioner, or on the recommendation of a consulting physician. The policy also documented that the resident care manager/charge nurse on each floor will put the tests request into the Lab book and in the EMR (Electronic Medical Record)
Resident #19 was admitted [DATE] with diagnoses which included non-Alzheimer's dementia, Depression, and Psychotic Disorder.
The Quarterly Minimum Data Set 3.0 (MDS) dated [DATE] documented the resident had severely impaired cognition and required the limited physical assistance of one person for bed mobility, transfers, and eating. The resident required supervision with one person's physical assistance for toilet use.
A Physician's order dated 03/30/23 documented CMP and CBC with differentials, LIPIDS, B12, Folate, TSH, HgA1C.
A Registered Nurse's (RN) note dated 03/30/23 documented that telephone order (T/O) from the physician for labs: CMP and CBC with differential lipids, hgba1c, B12, folate, TSH, on 3/31/23
A physician's note dated 04/05/23, documented that Resident #19 was seen to follow up on multiple medical problems as below, pending labs with lipids and pending Hgba1c, for diabetic diet.
A physician's note dated 04/15/23, documented that Resident #19 was seen on 4/15 to follow up on multiple medical problems as below, pending labs with lipids and discussed with nurse on the unit, and pending Hga1c.
A Physician's order dated 04/19/23 documented CMP and CBC with differentials, LIPIDS, B12, Folate, TSH, HgA1C.
A Registered Nurse's (RN) note dated 04/19/23 documented that telephone order(T/O) from the physician for labs CMP and CBC with differential Lipids, B12, Folate, TSH, HgA1C , to be done on 4/20/23.
There was no documented evidence that the blood was collected, and that lab work was ever completed.
On 04/24/23 at 12:07 PM, RN #1 was interviewed and said that when labs are ordered, the person who receives the order, writes the order in the EMR (electronic medical record), then places it lab in the lab book that is located on the units. A requisition is generated for the lab, so that when the lab technician comes to draw blood for the labs, the requisition is signed off. The lab results would then be in the EMR as it is interfaced with the results. RN #1 said that in the case of Resident #19, they do not know why the lab was not done, and that it was missed on both occasions by the nurses. RN #1 called the lab during the interview, and the lab reported they did not receive any requisitions for Resident #19 for the dates noted.
On 04/24/23 at 12:17 PM, the Director of Nursing (DON) was interviewed and stated that the Staff would follow up on the labs ordered, since the results can be found in the EMR. The DNS also said its the floor nurses' responsibility to ensure that the labs are completed as ordered and follow up on the results. DNS said that in the case of Resident #19, the labs were not carried out as ordered, and the lab book should have documentation when a lab is ordered. The DNS also said that the Physicians should also follow up when a lab is ordered.
483.50(a)
CONCERN
(D)
Potential for Harm - no one hurt, but risky conditions existed
Deficiency F0806
(Tag F0806)
Could have caused harm · This affected 1 resident
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observations, record review and interviews, during the Recertification survey the facility did not ensure each resident...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observations, record review and interviews, during the Recertification survey the facility did not ensure each resident received food that accommodated resident's allergies, intolerances, and preferences. This was evident for 2 of 39 residents sampled for dining observations. (Resident #91 and Resident #288). Specifically, (1). Resident #91's menu did not follow the resident's preferences, and (2). the food preferences of Resident #288 were not honored when the resident expressed a preference for cottage cheese, oatmeal and whose meal ticket specified food dislikes gravy, sauces, fried foods, beef, beef stew.
The findings include:
The facility policy for Nutrition- Provision of Diet revised 1/10/2018 documented to provide each resident with a nourishing palatable, well balanced regular or therapeutic diet as per primary care provider order. The diet will meet the daily nutritional and specialty die needs of each resident, taking into consideration the cultural, social, religious ethnic needs preferences of each resident and are both safe and appetizing with allergies, intolerance and preferences being considered.
1) Resident #91 had diagnoses of moderate protein calorie malnutrition and dysphagia following cerebral infarction.
The admission Minimum Data Set 3.0 (MDS) date 2/14/2023 documented Resident #91 was moderately cognitively impaired and required extensive assistance x 1 person with eating.
On 04/17/2023 at 10:32 AM, Resident #91 was observed sitting in the dining room. The breakfast meal ticket documented the resident should have 2% milk and orange juice on their tray. Resident #91's meal tray was observed with whole milk and apple juice.
On 04/18/2023 at 09:31 AM, Resident #91's breakfast tray was observed with 8 oz whole milk and 2 cups of apple juice. The breakfast tray ticket documented the resident should have orange juice and 2 % milk.
On 04/20/2023 at 09:34 AM, during breakfast, Resident #91's tray had whole milk, but the tray ticket documented 2% milk.
On 04/20/2023 at 12:55 PM, during a lunch observation, Resident #91 was served whole broccoli florets. Lunch tray ticket documented chopped broccoli florets.
The Comprehensive Care Plan (CCP) for nutrition as of 2/9/2023 documented Resident #91 required a mechanically altered diet. The CCP further documented the resident had difficulty swallowing, was at risk for weight fluctuations, and had a lack of appetite related to Dementia and altered mental status. The interventions included provide diet and serve as ordered, RD evaluation as needed, and specialized diet.
The current physician's orders as of 3/23/2023 documented Resident #91's diet was regular with mechanical soft consistency and regular liquids.
On 04/20/2023 at 02:56 PM, CNA #6 was interviewed and stated the meal tray ticket documents what food the resident should receive. The ticket should be correct to ensure the resident receives the right food.
On 04/24/2023 at 04:34 PM, the Registered Dietician Eligible (RDE) was interviewed and stated that they spoke to the resident family member and reviewed the menu with the resident's family and obtained their food preferences. Resident #91 does not like spicy food, except for fresh tomato and eats most of food when served. It is important how much the resident consumes of meal to maintain and gain weight. They assist resident to enjoy their meal. There is no individualized menu, and they edit resident meal ticket when needed.
2) Resident #288 had diagnoses of unspecified severe protein calorie malnutrition, adult failure to thrive, and dysphagia unspecified.
The admission MDS dated [DATE] documented Resident #288 was cognitively intact and required supervision and set up help with eating.
On 04/17/2023 at 12:09 PM, during an interview with Resident #288 who stated that the food is spicy and they cannot eat beans, peas, cabbage, beef, pork, sauces and mayonnaise. They eat oatmeal and prefer cottage cheese. They stated they have talked to the dietitian about their food preferences.
On 04/17/23 from 01:16 PM to 01:22 PM, Resident #288 was given a lunch tray with a tray ticket that documented baked chicken. There was no baked chicken observed. Chicken fried steak was observed on the resident's meal tray.
On 04/18/2023 at 09:38 AM, Resident #288 was observed eating breakfast. The resident received apple juice instead of the orange juice listed on the ticket.
During a breakfast observation on 04/20/2023 at 09:13 AM, Resident #288's meal ticket documented the resident should receive oatmeal that was not observed on the resident's tray.
The current physician's orders, initiated 4/7/2023, documented Resident #288's diet orders as diet regular texture regular liquid consistency. There were no restrictions documented in the diet order.
The baseline care plan dated 4/7/2023, documented resident requires a therapeutic diet or modified diet texture, and interventions refer to registered dietitian, resident receives specialized diet the type or consistency of the food ordered to be modified (check with nurse or check orders prior to additional foods).
The Care Plan for nutrition initiated on 4/10/2023 documented the resident was below ideal body weight, at risk for weight fluctuations, and had a lack of appetite related to adult failure to thrive and cancer, needed additional nutritional support to promote healing of skin integrity and promote weight gain, The resident had a dietary preference for fish and chicken and a milk intolerance. The interventions included provide diet and serve as ordered and Registered Dietitian (RD) to evaluate as needed.
The Nutrition assessment dated [DATE] documented likes a variety of food except sauces, gravy, mayonnaise, dry beans, peas, fried foods, and beef. Lactose intolerant (milk only). Lactaid milk will be given daily.
On 04/24/2023 at 02:37 PM, the Dietary Supervisor was interviewed and stated that they check food items on the lunch and dinner trays before they go to the unit to make sure foods are the correct consistencies. The Food Service Director and the cook check the breakfast trays. Residents on a mechanically altered diet cannot get regular diet due to potential for choking. Trays are prepared according to what is on the tray ticket. The 2% milk was not delivered, and residents were given whole milk. The diet is ordered by the doctor. They stated they had tray accuracy training conducted during tray line to correct any tray discrepancies identified and for the evening shift they make the issues identified known, so it is not overlooked. They sometimes write on tray ticket if there are any food substitutions and no changes noted on the menu unless they find out before the menu is printed. The RD does food preferences for residents, and they see residents for food preferences for the weekly menu or as needed to fill out menus for residents. If a resident has a food preference for no fried foods, they would be offered baked food instead, for example if there was fried fish, baked fish would be offered instead.
On 04/24/2023 at 05:51 PM, Registered Nurse (RN #4) was interviewed and stated Resident #288 food preferences include dislikes fish and fried foods. Call kitchen to ask for alternatives for resident. When not on tray, ask for cheese sandwich.
On 04/24/2023 at 3:02 PM, the Food Service Director was interviewed and stated that they check the breakfast tray tickets. They will have to check to see if any alternate items were served that differ from the menu posted.
On 04/24/2023 at 04:25 PM, the RDE was interviewed and stated Resident #288 has a preference for cereal and eggs. Resident #288 does not touch meat and refused a mechanical soft diet. They do not observe the tray line very often and their last observation was 2 months ago. Resident #288 mentioned cottage cheese and sometimes it is not available. If a resident asks, we serve cottage cheese, but it is not a regular item on the menu. They stated that they are supervised by the Food Service Director who is not a RD. The other RD works on the weekend, and they stay in contact with them.
On 04/24/2023 at 02:37 PM, the Dietary Supervisor was interviewed and stated that they check food items on the lunch and dinner trays before they go to the unit to make sure foods are the correct consistencies. The Food Service Director and the cook check the breakfast trays. They sometimes write on tray ticket if there are any food substitutions and no changes noted on the menu unless they find out before the menu is printed. The RD does food preferences for residents, and they see residents for food preferences for the weekly menu or as needed to fill out menus for residents. If a resident has a food preference for no fried foods, they would be offered baked food instead, for example if there was fried fish, baked fish would be offered instead.
On 04/24/2023 at 04:25 PM, the RDE was interviewed and stated Resident #288 has preference for cereal and eggs. Do not touch meat. Refused mechanical soft diet. They do not observe the tray line very often and their last observation was 2 months ago. They do not recall if any substitutions to the menu were made. Resident #288 mentioned cottage cheese and sometimes not available and offered on regular menu. If a resident asks, we serve cottage cheese, and it is not a regular item on the menu. They stated that they are supervised by the Food Service Director who is not a Registered Dietitian (RD). The other RD works on the weekend, and they stay in contact with them.
415.14(d)(4)
CONCERN
(F)
Potential for Harm - no one hurt, but risky conditions existed
Menu Adequacy
(Tag F0803)
Could have caused harm · This affected most or all residents
**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observations, interviews, and record review conducted during the Recertification Survey from 04/17/2023 to 04/24/2023, ...
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**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observations, interviews, and record review conducted during the Recertification Survey from 04/17/2023 to 04/24/2023, the facility did not ensure that menus were followed. This was evident for 2 of 3 residents reviewed for Food out of 39 sampled residents (Resident #91 and Resident #288) and 182 residents present on 4/17/23. Specifically, 1) Resident # 91 received food items that did not match items on the tray ticket, and 2) Resident #288 reported they were served pork, fried foods and not their preferred foods. In addition, 3) on 4/17/23, the vegetable listed on the posted menu was changed, and residents were not informed.
The findings are:
The facility policy for Nutrition- Provision of Diet revised 1/10/2018 documented to provide each resident with a nourishing palatable, well balanced regular or therapeutic diet as per primary care provider order. The diet will meet the daily nutritional and specialty die needs of each resident, taking into consideration the cultural, social, religious ethnic needs preferences of each resident and are both safe and appetizing with allergies, intolerance and preferences being considered.
1) Resident #91 had diagnoses of moderate protein calorie malnutrition and dysphagia following cerebral infarction.
The admission Minimum Data Set 3.0 (MDS) date 2/14/2023 documented Resident #91 was moderately cognitively impaired and required extensive assistance x 1 person with eating.
On 04/17/2023 at 10:32 AM, Resident #91 was observed sitting in the dining room. The breakfast meal ticket documented the resident should have 2% milk and orange juice on their tray. Resident #91's meal tray was observed with whole milk and apple juice.
On 04/18/2023 at 09:31 AM, Resident #91's breakfast tray was observed with 8 oz whole milk and 2 cups of apple juice. The breakfast tray ticket documented the resident should have orange juice and 2 % milk.
On 04/20/2023 at 09:34 AM, during breakfast, Resident #91's tray had whole milk, but the tray ticket documented 2% milk.
On 04/20/2023 at 12:55 PM, during a lunch observation, Resident #91 was served whole broccoli florets. Lunch tray ticket documented chopped broccoli florets.
The Comprehensive Care Plan (CCP) for nutrition as of 2/9/2023 documented Resident #91 required a mechanically altered diet. The CCP further documented the resident had difficulty swallowing, was at risk for weight fluctuations, and had a lack of appetite related to Dementia and altered mental status. The interventions included provide diet and serve as ordered, RD evaluation as needed, and specialized diet.
The current physician's orders as of 3/23/2023 documented Resident #91's diet was regular with mechanical soft consistency and regular liquids.
On 04/20/2023 at 02:56 PM, CNA #6 was interviewed and stated the meal tray ticket documents what food the resident should receive. The ticket should be correct to ensure the resident receives the right food.
On 04/24/2023 at 04:34 PM, the Registered Dietician Eligible (RDE) was interviewed and stated that they spoke to the resident family member and reviewed the menu with the resident's family and obtained their food preferences. Resident #91 does not like spicy food, except for fresh tomato and eats most of food when served. It is important how much the resident consumes of meal to maintain and gain weight. They assist resident to enjoy their meal. There is no individualized menu, and they edit resident meal ticket when needed.
2) Resident #288 had diagnoses of unspecified severe protein calorie malnutrition, adult failure to thrive, and dysphagia unspecified.
The admission MDS dated [DATE] documented Resident #288 was cognitively intact and required supervision and set up help with eating.
On 04/17/2023 at 12:09 PM, during an interview with Resident #288 who stated that the food is spicy and they cannot eat beans, peas, cabbage, beef, pork, sauces and mayonnaise. They eat oatmeal and prefer cottage cheese. They stated they have talked to the dietitian about their food preferences.
On 04/17/23 from 01:16 PM to 01:22 PM, Resident #288 was given a lunch tray with a tray ticket that documented baked chicken. There was no baked chicken observed. Chicken fried steak was observed on the resident's meal tray.
On 04/18/2023 at 09:38 AM, Resident #288 was observed eating breakfast. The resident received apple juice instead of the orange juice listed on the ticket.
During a breakfast observation on 04/20/2023 at 09:13 AM, Resident #288's meal ticket documented the resident should receive oatmeal that was not observed on the resident's tray.
The current physician's orders, initiated 4/7/2023, documented Resident #288's diet orders as diet regular texture regular liquid consistency. There were no restrictions documented in the diet order.
The baseline care plan dated 4/7/2023, documented resident requires a therapeutic diet or modified diet texture, and interventions refer to registered dietitian, resident receives specialized diet the type or consistency of the food ordered to be modified (check with nurse or check orders prior to additional foods).
The Care Plan for nutrition initiated on 4/10/2023 documented the resident was below ideal body weight, at risk for weight fluctuations, and had a lack of appetite related to adult failure to thrive and cancer, needed additional nutritional support to promote healing of skin integrity and promote weight gain, The resident had a dietary preference for fish and chicken and a milk intolerance. The interventions included provide diet and serve as ordered and Registered Dietitian (RD) to evaluate as needed.
The Nutrition assessment dated [DATE] documented likes a variety of food except sauces, gravy, mayonnaise, dry beans, peas, fried foods, and beef. Lactose intolerant (milk only). Lactaid milk will be given daily.
On 04/24/2023 at 02:37 PM, the Dietary Supervisor was interviewed and stated that they check food items on the lunch and dinner trays before they go to the unit to make sure foods are the correct consistencies. The Food Service Director and the cook check the breakfast trays. Residents on a mechanically altered diet cannot get regular diet due to potential for choking. Trays are prepared according to what is on the tray ticket. The 2% milk was not delivered, and residents were given whole milk. The diet is ordered by the doctor. They stated they had tray accuracy training conducted during tray line to correct any tray discrepancies identified and for the evening shift they make the issues identified known, so it is not overlooked. They sometimes write on tray ticket if there are any food substitutions and no changes noted on the menu unless they find out before the menu is printed. The RD does food preferences for residents, and they see residents for food preferences for the weekly menu or as needed to fill out menus for residents. If a resident has a food preference for no fried foods, they would be offered baked food instead, for example if there was fried fish, baked fish would be offered instead.
On 04/24/2023 at 05:51 PM, Registered Nurse (RN #4) was interviewed and stated Resident #288 food preferences include dislikes fish and fried foods. We check dinner trays. Call kitchen to ask for alternatives for resident. When not on tray ask for cheese sandwich. Because of culture some residents don't eat foods and for personal reasons and we have to respect this.
On 04/24/2023 at 02:56 PM, the [NAME] was interviewed and stated that they check tray tickets at breakfast. We have to read tray ticket and check off items on the tray ticket. There were no substitutions they were aware of, and they did not run out of milk.
On 04/24/2023 at 3:02 PM, the Food Service Director was interviewed and stated that they check the breakfast tray tickets. They will have to check to see if any alternate items were served that differ from the menu posted.
On 04/24/2023 at 04:25 PM, the RDE was interviewed and stated Resident #288 has a preference for cereal and eggs. Resident #288 does not touch meat and refused a mechanical soft diet. They do not observe the tray line very often and their last observation was 2 months ago. Resident #288 mentioned cottage cheese and sometimes it is not available. If a resident asks, we serve cottage cheese, but it is not a regular item on the menu. They stated that they are supervised by the Food Service Director who is not a RD. The other RD works on the weekend, and they stay in contact with them.
3) The 2023 Winter Menu (Week 3) for the week of 04/16/2023 to 4/22/2023 documented the lunch menu on 4/17/23 included roasted brussels sprouts. This menu was posted for residents.
On 4/17/23 at 1:09 PM -1:37 PM lunch was observed being served in the 6th floor dining room. The lunch trays were observed with California vegetables instead of brussel sprouts. Residents were overheard asking staff about the brussel sprouts.
There was no documented evidence the facility informed the residents there were changes to the weekly menu prior to being served at lunch.
On 04/24/2023 at 3:02 PM, the Food Service Director was interviewed and stated that they check the breakfast tray tickets. They will have to check to see if any alternate items were served that differ from the menu posted.
During an interview on 04/24/2023 at 04:25 PM, the Registered Dietician Eligible (RDE) stated they could not recall if any substitutions were made to the posted menu.
415.4(c)(1-3)