**NOTE- TERMS IN BRACKETS HAVE BEEN EDITED TO PROTECT CONFIDENTIALITY** Based on observations and staff interviews, the facility failed to date leftover and thawing food items and cover food in 1 of 1 kitchen walk-in refrigerator and failed to discard expired resident food in a nourishment room refrigerator (Central Hall). This had the potential to affect food served to residents. Findings included: 1. A tour was conducted of the facility kitchen on 5/16/22 at 11:15 AM with the executive chef. An observation of the walk-in refrigerator revealed a container of pepperoni with no label with date opened and an open plastic wrap cover, a container of pimento cheese with no label or date, a large container of cut melon with no label or date, a container of hard-boiled eggs with no label or date, two boxes of thawing chicken on the bottom shelf open to air with no label with date. During an interview on 5/16/22 at 11:25 AM, the Executive Chef revealed all foods in the walk-in and reach in refrigerators should have a label with the date opened and should be covered. An observation of the kitchen walk-in refrigerator on 5/18/22 at 9:50 AM, revealed a large container of cut eggplant with no label of date opened and a large container of cut parsnips with no label or date. 2. A tour conducted on 5/16/22 at 11:40 AM of the Central hall nourishment room refrigerator revealed a lidded plastic container containing pie with a resident's name and dated 5/4, a plastic bag of sugar snap peas with a resident's name and dated 5/5, and a sealed yogurt with manufacturer's expiration date 4/30/22. During an interview on 5/16/22 at 11:45 AM, Nurse Aid (NA) #1 indicated the food brought in from home should have been thrown away after 2-3 days. The yogurt should have been discarded by the manufacturer's expiration date. During an interview on 5/17/22 at 9:55 AM, the Certified Dietary Manager revealed food and nutrition employees were responsible for maintaining nourishment room refrigerators and discarding food by use-by date. Food brought in from home should be used within 3 days and then discarded. She indicated food and nutrition checks the refrigerators every day. During an interview on 5/19/22 at 10:10 AM, the Administrator revealed that food [NAME] in from home should be label with the resident's name and the date it was brought in. The food should be used within 3 days. Food and nutrition employees and nursing employees were responsible for maintaining the nourishment room refrigerators.